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- 4 medium russet potatoes - 3 tablespoons olive oil - 1 tablespoon ranch seasoning mix - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When making Air Fryer Ranch Potato Wedges, you want to start with the right potatoes. I prefer russet potatoes for their texture. Their starchiness gives the wedges a nice crispy outside. Next, gather your olive oil and ranch seasoning mix. The olive oil helps the spices stick. It also helps the wedges crisp up nicely. The ranch seasoning adds a punch of flavor. You can buy it, or make your own if you prefer. For seasoning, garlic powder and onion powder add depth. Paprika brings a slight smokiness that pairs well with ranch. Don't forget salt and pepper! They brighten the flavors and make everything pop. Lastly, fresh parsley adds color and freshness when you serve the wedges. It makes your dish look great and taste even better. So, gather your ingredients, and let’s get cooking! Start with fresh russet potatoes. Wash them well under cold water. Scrub the skins to remove dirt. A clean surface helps you get better flavor. Next, cut each potato into wedges. Aim for about eight wedges per potato. This gives you nice, even pieces that cook well. Place the wedges in a large bowl as you cut them. Once you have all the wedges ready, drizzle olive oil over them. Use about three tablespoons for a nice coat. Toss the wedges gently to cover each one. This step adds flavor and helps them crisp up. In a separate small bowl, mix the ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Blend these spices well. Sprinkle this mix over the potato wedges. Make sure every wedge gets coated with the seasoning. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key for crispy wedges. Once hot, place the seasoned wedges in the fryer basket. Lay them in a single layer. If you have a lot, you may need to cook in batches. Cook the wedges for 15 to 20 minutes. Shake the basket halfway through. This will help them cook evenly. When they turn golden brown and crispy, they are ready to enjoy! To get those perfect crispy wedges, focus on two main things: coating and cooking in a single layer. When you coat the potatoes well with olive oil, it helps them crisp up as they fry. If you pile them on top of each other, they won’t cook evenly. Keep them in a single layer for the best results. Each air fryer is a bit different, so you might need to tweak the cooking time. Check your wedges around the 15-minute mark. If they aren’t golden yet, give them a few more minutes. Homemade ranch seasoning can take your wedges to the next level. Mix dried herbs like dill, parsley, and chives with garlic and onion powder for a fresh taste. You can also play with other spices to change the flavor. Try adding cayenne for heat or smoked paprika for a deeper flavor. Get creative! You can customize the seasoning to fit your mood or what you have at home. These potato wedges shine when paired with a good dip. Ranch dressing is a classic choice, but don’t overlook options like spicy ketchup or a tangy yogurt dip. They also make a great side for burgers, grilled chicken, or even a big salad. These crispy wedges fit right in at any meal. Serve them hot and enjoy the crunch! {{image_2}} You can spice up your ranch potato wedges in fun ways. Here are two tasty options: - Spicy ranch potato wedges: Add a kick by mixing cayenne pepper or chili powder into the seasoning. This gives your wedges a warm, zesty flavor. - Cheesy ranch potato wedges: Sprinkle some grated cheese on top before cooking. Cheddar or Parmesan works great. It adds a cheesy, savory twist. You don't always have to stick to russet potatoes. Here are some great swaps: - Using other types of potatoes: Try sweet potatoes for a sweet touch. Yukon gold potatoes also work and offer a creamy texture. - Olive oil substitutes: If you run out of olive oil, use canola or avocado oil instead. They help achieve that golden, crispy finish. If you don’t have an air fryer, you can still enjoy ranch potato wedges with these methods: - Baking in the oven instead of air frying: Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping them halfway through. - Deep frying options: Heat oil in a deep fryer or pot. Fry the wedges in batches until golden brown, usually about 5-7 minutes. Drain them on paper towels to remove excess oil. These variations and methods will keep your ranch potato wedges exciting and delicious. For best results, place leftover potato wedges in an airtight container. This keeps them fresh and prevents sogginess. Store them in the fridge for up to three days. After that, the taste and texture may decline. To keep the wedges crispy, reheating in the air fryer is ideal. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes. This method revives their crunch. You can also use the oven. Preheat the oven to 400°F (200°C) and spread the wedges on a baking sheet. Bake for 10-15 minutes, flipping halfway through for even heating. Yes, you can freeze potato wedges! For proper freezing, let them cool completely first. Spread them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, cook from frozen, adding a few extra minutes to the air fryer time. It takes about 15-20 minutes to cook air fryer potato wedges. Preheat your air fryer to 400°F (200°C) for 5 minutes before cooking. Place the seasoned wedges in a single layer to ensure crispiness. Shake the basket halfway through to get even cooking. Yes, you can make air fryer ranch potato wedges ahead of time. Prepare the wedges and season them. Store them in the fridge for a few hours before cooking. When ready, just pop them in the air fryer and cook as directed. Most air fryer brands work well for cooking potato wedges. Popular brands like Philips, Ninja, and COSORI provide good results. Choose an air fryer that has a basket large enough for even cooking. It’s also good to check reviews for cooking performance. You can make this recipe healthier by using less olive oil or substituting it with a spray oil. You can also add more spices instead of ranch seasoning to cut down on sodium. Consider using sweet potatoes for extra nutrition. This article covered how to make tasty air fryer ranch potato wedges. We explored ingredients, seasoning, and step-by-step instructions for perfect preparation. I shared tips for crispiness and different cooking methods. You can even try various flavor options to suit your taste. Remember to store any leftovers properly to enjoy later. I encourage you to experiment with the recipe. Find your favorite seasoning and enjoy those wedges hot and crispy!

Air Fryer Ranch Potato Wedges

Enjoy deliciously crispy air fryer ranch potato wedges with this easy recipe! Made with simple ingredients like russet potatoes, olive oil, and flavorful ranch seasoning, these wedges are perfect as a snack or side dish. In just 35 minutes, you can whip up a golden-brown treat that everyone will love. Click through to explore the recipe and elevate your snacking game today!
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Ingredients
  

4 medium russet potatoes, cut into wedges

3 tablespoons olive oil

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and scrubbing the russet potatoes. Cut them into wedges (approximately 8 wedges per potato) and place them in a large bowl.

    Drizzle the olive oil over the potato wedges and toss to coat them evenly.

      In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.

        Sprinkle the seasoning mix over the coated potato wedges, mixing thoroughly to ensure each wedge is well-seasoned.

          Preheat your air fryer to 400°F (200°C) for 5 minutes.

            Once preheated, add the seasoned potato wedges to the fryer basket in a single layer (you might need to do this in batches).

              Cook for 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness, until the wedges are golden brown and crispy on the outside.

                Remove the wedges from the air fryer and let them cool slightly.

                  Serve hot, garnished with fresh chopped parsley.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4