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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 large eggs - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped Gather these simple ingredients to make an amazing Air Fryer Parmesan Crusted Chicken. You will love how easy this dish is. The chicken stays juicy inside while the outside gets crispy. The Parmesan cheese gives it a rich flavor. Using panko breadcrumbs makes it extra crunchy. I like to use fresh parsley as a garnish. It adds a nice touch of color and flavor. You can get creative with your seasonings too. Try adding your favorite herbs or spices to make it your own. First, I start by patting the chicken dry with paper towels. This step helps the coating stick better. Next, I season both sides of each chicken breast with salt and pepper. This adds flavor from the start. I set up my breading station next. In one bowl, I whisk two large eggs until they blend nicely. In another bowl, I mix one cup of grated Parmesan cheese, one cup of breadcrumbs, two teaspoons of Italian seasoning, one teaspoon of garlic powder, and one teaspoon of onion powder. I also add a pinch of salt and pepper to this mix. This creates a tasty coating for the chicken. Now comes the fun part: coating the chicken! I dip each chicken breast into the egg mixture. I let any excess egg drip off. After that, I coat the chicken in the Parmesan breadcrumb mixture. I press down gently to make sure it sticks well. Next, I preheat the air fryer to 400°F (200°C) for about five minutes. This step is very important for crispy chicken. After preheating, I lightly brush or spray the air fryer basket with olive oil. Then, I place the coated chicken breasts in the basket in a single layer. I make sure not to overcrowd them. I brush the tops of the chicken lightly with olive oil to add extra crisp. I air fry the chicken for 12-15 minutes. I flip them halfway through the cooking time. I check for an internal temperature of 165°F (74°C). The coating should be crispy and golden brown. After cooking, I let the chicken rest for a few minutes. This helps keep it juicy. Finally, I garnish the chicken with freshly chopped parsley before serving. This adds a pop of color and freshness. Using panko breadcrumbs is key for that crispy bite. Panko has a light, airy texture. This makes your chicken crunchier than regular breadcrumbs. When you coat the chicken, make sure to press down gently. This helps the coating stick better. For oiling, light is best. Brush or spray the air fryer basket with olive oil. This ensures the chicken won’t stick and helps the coating crisp up nicely. You can adjust the seasoning to fit your taste. Adding more garlic powder or even some smoked paprika can give your chicken a kick. You might also try different cheeses. Parmesan works great, but mozzarella or cheddar can add a fun twist. Feel free to swap out breadcrumbs too. Try using crushed cornflakes or even ground nuts for a unique crunch. One big mistake is overcrowding the air fryer. If you add too much chicken, it won’t cook evenly. Always place the pieces in a single layer. Another mistake is not preheating the air fryer. Preheating is crucial. It helps the chicken cook right away, sealing in juices and creating that golden crust. {{image_2}} You can make this dish even better by adding vegetables. Some great options are: - Broccoli florets - Bell peppers, sliced - Zucchini, cut into rounds - Carrots, sliced thin These veggies cook well in the air fryer. You can place them in the basket with the chicken. Just adjust the cooking times. Most vegetables will cook in about 10-12 minutes. Check them halfway through. If needed, give them a quick shake for even cooking. Want to jazz up the flavor? You can add herbs and spices to the coating. Here are some ideas: - Fresh basil or oregano for a garden touch - A sprinkle of cayenne for heat - Lemon zest for a bright taste Marinating the chicken before breading is also a great idea. Try soaking it in: - Olive oil and lemon juice - A mix of soy sauce and honey Let it marinate for at least 30 minutes. This adds flavor deep into the chicken. Now, let's talk about how to serve your chicken. It pairs well with many sides. Here are a few: - A fresh garden salad - Creamy pasta with garlic sauce - Roasted potatoes for a hearty option For dipping, consider these fun sauces: - Classic ranch dressing - Spicy marinara sauce - A tangy honey mustard blend These sides and sauces will make your meal more exciting! To store leftovers, place the chicken in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. After that, the taste and texture may change. To freeze the cooked chicken, wrap each piece tightly in plastic wrap. Then place them in a freezer bag. Make sure to remove as much air as possible. You can freeze the chicken for up to three months. When ready to eat, thaw it in the fridge overnight. The best way to reheat the chicken is in the air fryer. Set it to 350°F (175°C). Heat for about 5-7 minutes. This helps keep it crispy. Avoid using the microwave, as it can make the chicken soggy. Enjoy your delicious chicken! I recommend cooking your chicken for 12-15 minutes at 400°F (200°C). This time gives you a crispy outside and juicy inside. Flip the chicken halfway through cooking. Check the internal temperature. It should reach 165°F (74°C) for safe eating. You can use skin-on chicken. The skin adds flavor and crunch. However, it can also add extra fat and calories. If you prefer a lighter dish, stick with boneless, skinless chicken. It will still be tasty and crisp! Some great sides include: - Fresh salad - Steamed broccoli - Garlic mashed potatoes - Roasted veggies These pair nicely with the chicken. They add color and balance your meal! Yes, this recipe is perfect for meal prep. Cook the chicken ahead and store it in the fridge. It stays fresh for about 3-4 days. To reheat, air fry it again for about 5 minutes. This keeps it crispy and delicious! This blog post covered how to make delicious Air Fryer Parmesan Crusted Chicken. We looked at key ingredients, seasonings, and steps for preparation. You learned tips for the best texture and how to avoid common mistakes. In the end, this tasty chicken can fit into many meals. Feel free to customize it to your liking! Enjoy trying out new flavors and sides as you make this easy recipe.

Air Fryer Parmesan Crusted Chicken

Indulge in the delight of crispy air fryer Parmesan crusted chicken with this easy recipe! Featuring boneless chicken breasts coated in a savory blend of Parmesan cheese and breadcrumbs, this dish is perfect for quick weeknight dinners. With a cooking time of just 30 minutes, you'll enjoy a deliciously golden and crunchy meal that's sure to impress. Click through to discover how to make this mouthwatering chicken today!

Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides of each chicken breast with salt and pepper.

    Set Up Breading Station: In one bowl, whisk the eggs. In another bowl, mix the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.

      Coat the Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly in the Parmesan breadcrumb mixture, pressing down gently to ensure it sticks well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Chicken: Lightly brush or spray the air fryer basket with olive oil. Place the coated chicken breasts in a single layer in the basket, making sure they are not overcrowded. Brush the tops of the chicken lightly with olive oil.

            Cooking Time: Air fry the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the coating is crispy and golden brown.

              Rest and Garnish: Allow the chicken to rest for a few minutes after cooking. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4