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- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper The main ingredients come together to create a tasty dish. Chicken wings are the star. I love using fresh wings. They have great flavor and texture. Olive oil helps the seasonings stick well. Garlic and onion powder add depth. Paprika gives a nice warmth and color. Salt and pepper enhance all the flavors. - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped Parmesan cheese makes these wings special. It adds a salty bite and rich flavor. I recommend using fresh grated cheese. It melts and coats the wings perfectly. Fresh parsley adds a pop of color. It also brings a fresh taste to the dish. - Hot sauce for serving - Celery sticks or carrot sticks Hot sauce can kick up the flavor. If you like spice, drizzle it on the wings. It pairs well with the garlic and Parmesan. For sides, I suggest celery or carrot sticks. They add crunch and balance to the meal. You can also serve your favorite dipping sauce. To start, gather your chicken wings. You need 2 pounds. Remove the tips and split them apart. Place the wings in a large mixing bowl. Now, add 1 tablespoon of olive oil. Toss the wings well to coat them evenly. This step helps the seasonings stick better. Next, it's time to add flavor. Sprinkle 1 teaspoon of garlic powder over the wings. Then, add 1 teaspoon of onion powder and 1 teaspoon of paprika. Don’t forget the salt and black pepper—use 1/2 teaspoon of each. Mix everything thoroughly. You want every wing to be covered in those tasty seasonings. Now, let’s cook the wings. Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once preheated, place the seasoned wings in the air fryer basket. Make sure they are in a single layer. Cook for 25 to 30 minutes. Flip the wings halfway through the cooking time for even crispiness. Once they are golden and crispy, remove the wings from the air fryer. Place them in a mixing bowl. While they are hot, sprinkle 1/2 cup of grated Parmesan cheese over the wings. Toss them to coat well. For a pop of color, add 2 tablespoons of chopped fresh parsley on top. Serve these wings right away. Enjoy with hot sauce if you like some heat! To get wings that are crispy, start by spreading them out. Lay the wings in a single layer in the basket. This helps air flow around each wing. Flip the wings halfway through cooking. This step ensures both sides get that golden brown look. If you want extra crunch, cook them a few minutes longer. Just keep an eye on them to avoid burning. To boost flavor, think about adding spices. Consider cayenne pepper for heat or smoked paprika for depth. You can also use a mix of dried herbs. Oregano and thyme work well together. For marinating, let the wings soak in the olive oil and spices for at least an hour. This makes them even tastier. You can marinate overnight for a stronger flavor. Garnishing makes your wings look great. Use freshly chopped parsley for a pop of color. Just sprinkle it on top before serving. You can also add lemon wedges on the side. This gives a fresh taste and looks nice. For serving, place wings on a large platter. Add a small bowl of hot sauce for dipping. This makes it fun for guests to enjoy. {{image_2}} You can make your Air Fryer Garlic Parmesan Wings even tastier by changing their flavor. One fun option is spicy garlic wings. Just add some cayenne pepper or chili powder to your seasoning mix. This adds heat and a nice kick. If you love lemon, consider a lemon herb version. Add fresh lemon juice and some dried herbs like thyme or oregano. This gives the wings a bright, fresh taste. Both options let you play with flavors and find what you love best. While the air fryer gives you crispy wings, you can also cook them in other ways. If you prefer a baking option, lay the wings on a baking sheet. Bake them at 400°F for about 40 minutes. Flip them halfway through for even cooking. For a classic taste, you can deep fry the wings. Heat oil to 375°F and fry them for about 10-12 minutes. This method gives you that crunchy texture we all love. Each method offers a unique twist on the dish. If you need to make some changes for your diet, there are easy swaps. For gluten-free wings, check your seasoning labels. Some have gluten, so use gluten-free options. You can also use a gluten-free soy sauce for added flavor. If you’re on a keto diet, you can make this dish low-carb. Skip the flour and focus on the chicken and spices. This way, you still enjoy the wings without the extra carbs. These adjustments keep your wings tasty and fitting for your diet. To keep your wings fresh, first let them cool. Place them in an airtight container. You can store them in the fridge for up to 3 days. Make sure to separate layers with parchment paper to avoid sticking. Air fryer method for reheating: Preheat your air fryer to 375°F (190°C). Place the wings in a single layer. Heat for about 5 to 7 minutes. This method keeps them crispy. Oven reheating tips: Preheat your oven to 350°F (175°C). Spread wings on a baking sheet lined with foil. Heat for about 10 to 15 minutes. This method works well, but may not be as crispy. To freeze wings, let them cool completely. Place them in a freezer-safe bag, removing as much air as possible. You can freeze them for up to 3 months. Thawing process: For best results, thaw wings overnight in the fridge. If short on time, you can use the microwave. But be careful not to cook them! Cook chicken wings in an air fryer for 25 to 30 minutes. This time will give you crispy wings. Flip the wings halfway through cooking. This helps them cook evenly. Yes, you can use frozen wings. Just add extra cooking time. Cook them for about 30 to 35 minutes. Check that they reach an internal temperature of 165°F (74°C). To get wings extra crispy, make sure to coat them lightly with oil. Keep them in a single layer in the basket. Flipping them halfway helps too. You can also cook them longer, but watch closely. - Additional user-referenced questions: - Can I use other seasonings? Yes, you can mix in your favorite spices. - What if I don’t have an air fryer? You can bake them in a regular oven at 400°F (200°C) for 40-45 minutes. - Tips for optimal cooking times: - Thin wings cook faster than larger ones. - Always check the wings for doneness before serving. Use a meat thermometer for best results. You learned how to make crispy chicken wings using an air fryer. I covered key ingredients, preparation steps, and cooking tips. You can try flavor variations and even store leftovers. Remember, crispy wings require good seasoning and careful cooking. Don't hesitate to experiment with sauces and sides. Enjoy impressing your friends and family with perfect wings every time! Keep refining your skills, and you'll master this dish.

Air Fryer Garlic Parmesan Wings

Get ready to impress your taste buds with delicious Air Fryer Garlic Parmesan Wings! Perfectly crispy and packed with flavor, these wings are easy to make with just a few simple ingredients. You'll love the blend of garlic and Parmesan that takes your appetizers to the next level. Click through to explore the full recipe and learn how to whip up this mouthwatering dish for your next gathering or game day!
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Ingredients
  

2 pounds chicken wings, tips removed and split

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

Prepare the Wings: In a large mixing bowl, combine chicken wings with olive oil. Toss to coat evenly.

    Season the Wings: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the wings. Mix thoroughly to ensure all wings are well seasoned.

      Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

        Air Fry the Wings: Place the seasoned chicken wings into the air fryer basket in a single layer. Cook for 25-30 minutes, flipping the wings halfway through for even crispiness.

          Add the Parmesan: Once the wings are cooked and crispy, remove them from the air fryer and transfer to a mixing bowl. While they are still hot, sprinkle the grated Parmesan cheese over the wings and toss to coat generously.

            Garnish and Serve: Sprinkle chopped parsley on top for color and freshness. Serve immediately with hot sauce on the side if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4