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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons balsamic glaze (optional, for drizzling) To make Air Fryer Garlic Parmesan Brussels Sprouts, you need fresh ingredients. Start with Brussels sprouts. These little veggies pack a big flavor punch. Make sure you trim and halve them to help with cooking. Next, grab some olive oil. This helps the spices stick and adds richness. Garlic is a must-have here. Four cloves, minced, will give you that strong flavor. Parmesan cheese is key for a cheesy topping. Use a half cup, grated fine. Garlic powder adds another layer of garlic goodness. Smoked paprika gives your dish a warm, smoky taste. Don't forget salt and pepper! They balance the flavors. Lastly, balsamic glaze is optional. It adds a sweet finish if you like. Gather these ingredients, and you're ready to create a delightful dish! First, you need to trim the Brussels sprouts. Cut off the tough ends and peel away any outer leaves that look damaged. Then, slice each sprout in half. This helps them cook evenly and get crispy. Next, combine the ingredients in a large bowl. Add the trimmed sprouts, olive oil, and minced garlic. Sprinkle in garlic powder, smoked paprika, salt, and pepper. Toss everything well. Make sure each sprout is coated with the mixture. Then, add the grated Parmesan cheese. Toss again until the cheese sticks to the sprouts. This will give them a tasty crust when cooked. Now it's time to air fry. Preheat your air fryer to 375°F (190°C). This step is key for getting that perfect crispiness. Once preheated, place the Brussels sprouts in the air fryer basket. Arrange them in a single layer. This allows hot air to circulate around them for even cooking. You may need to cook in batches if your basket is small. Cook the sprouts for 15 to 18 minutes. Remember to shake the basket halfway through cooking. This helps them brown evenly. Check for doneness by looking for a crispy, golden-brown exterior. After cooking, carefully remove the Brussels sprouts from the air fryer. Transfer them to a serving dish. For a beautiful presentation, serve them in a colorful ceramic bowl. If you like, drizzle some balsamic glaze on top. This adds a nice tangy flavor. You can also sprinkle a little extra Parmesan on top for a tasty finish. Garnish with fresh basil leaves for a pop of color. Enjoy your Air Fryer Garlic Parmesan Brussels Sprouts! To boost flavor, try adding more spices. A pinch of cayenne can add heat. You can also use Italian seasoning for a herbier taste. Adjust the cooking time based on the size of your Brussels sprouts. Smaller sprouts cook faster than larger ones. If you cut them too small, they can burn. Keep an eye on them. To achieve crispiness, do not overcrowd the air fryer basket. Leave space for air to flow. This helps them cook evenly and get crispy. Shaking the basket halfway through cooking helps too. It ensures even cooking. Avoiding sogginess means using the right amount of oil. Too much oil can make them mushy. Aim for a light coat to keep your Brussels sprouts crisp. {{image_2}} You can switch out Parmesan for other cheeses. Try using Pecorino Romano for a sharper flavor. Grated mozzarella can add a nice stretch and creaminess. For a tangy twist, goat cheese works well too. You can also add sauces to make the dish creamier. A drizzle of ranch dressing gives it a fun kick. Creamy garlic sauce can make it rich and indulgent. Just keep in mind the extra calories when you add sauces. Brussels sprouts are great, but other veggies can shine too. Try using cauliflower for a different texture. Green beans or broccoli also work well in the air fryer. You can adjust seasonings to fit your diet. If you want a spicy kick, add cayenne pepper. If you prefer a milder taste, skip the garlic powder. You can also cut back on salt for a healthier option. Experiment with your favorite flavors! After you enjoy your Air Fryer Garlic Parmesan Brussels sprouts, store any leftovers in the fridge. Use an airtight container for the best results. This keeps your sprouts fresh and tasty for up to three days. If you want to save them longer, consider freezing. Place the cooled Brussels sprouts in a freezer bag, removing as much air as possible. They can last up to three months in the freezer. When it’s time to eat your leftovers, reheating properly is key. I recommend using your air fryer again for the best results. Preheat it to 350°F (175°C). Place the sprouts in a single layer and heat them for about 5-7 minutes. This method helps maintain their crispiness. If you don’t have an air fryer, you can use an oven. Set it to 350°F (175°C) and bake for about 10-12 minutes. Just keep an eye on them to prevent sogginess. It takes about 15 to 18 minutes to air fry Brussels sprouts. I start by preheating the air fryer to 375°F (190°C). After that, I cook the sprouts until they turn crispy and golden brown. I shake the basket halfway to help them cook evenly. Yes, you can make this recipe without garlic. If you skip the garlic, consider adding other flavors. You can use onion powder, lemon zest, or herbs like thyme or rosemary. These will keep the dish tasty even without garlic. - Recommended side dishes: These Brussels sprouts pair well with roasted potatoes, rice, or a fresh salad. They add a nice crunch and flavor to any meal. - Pairing with proteins: You can serve them alongside chicken, fish, or pork. They complement meats well and add a healthy touch to your plate. You learned how to make tasty air fryer Brussels sprouts. We covered ingredients, prep steps, and cooking tips. You now know how to enhance flavor and choose variations. Proper storing and reheating methods help keep leftovers fresh. Enjoy experimenting with these sprouts. Feel free to swap ingredients and find what you like best. Whether as a side or a snack, these Brussels sprouts will not disappoint. Get cooking and enjoy!

Air Fryer Garlic Parmesan Brussels Sprouts

Elevate your side dish game with these Air Fryer Garlic Parmesan Brussels Sprouts! This easy recipe combines tender Brussels sprouts with crispy garlic, savory Parmesan, and a touch of smoky paprika, all in your air fryer. In just 25 minutes, you’ll have a delicious and healthy addition to any meal. Ready to impress your dinner guests? Click through to discover the full recipe and presentation tips!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons balsamic glaze (optional, for drizzling)

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large bowl, combine trimmed and halved Brussels sprouts with olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper. Toss well to ensure the Brussels sprouts are evenly coated.

      Add the grated Parmesan cheese to the bowl and toss again until the cheese sticks to the sprouts.

        Place the Brussels sprouts into the air fryer basket in a single layer, making sure there's space for air to circulate (you may need to do this in batches).

          Air fry for 15-18 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.

            Once cooked, remove from the air fryer and transfer to a serving dish. Drizzle with balsamic glaze if using, for an extra layer of flavor.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                - Presentation Tips: Serve in a colorful ceramic bowl and sprinkle a little extra Parmesan on top, garnishing with a few fresh basil leaves for a pop of color.