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To make Air Fryer Garlic Herb Potato Wedges, gather these items: - 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves of garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon paprika - Salt and pepper to taste - Optional: Fresh parsley for garnish For the best taste and texture, I recommend using russet potatoes. They have a fluffy inside and a crispy skin when cooked. Their starchy nature helps create the perfect wedge that holds up well in the air fryer. You can also try Yukon Gold potatoes for a creamier texture. You can add fresh parsley as a garnish for a pop of color and flavor. A squeeze of lemon juice can also brighten the dish. If you want extra flavor, sprinkle some grated parmesan cheese over the hot wedges. Start by washing the potatoes well. Use cold water to remove dirt. After washing, pat the potatoes dry with a towel. This step is key for crispiness. Next, cut each potato in half lengthwise. Then, slice each half into wedges. Aim for even sizes for uniform cooking. In a large mixing bowl, pour in three tablespoons of olive oil. Add four minced garlic cloves. Then, add one tablespoon each of chopped rosemary and chopped thyme. Sprinkle in one teaspoon of paprika, and season with salt and pepper to taste. Mix these ingredients well. You want a fragrant blend that coats the potatoes nicely. Now it’s time to cook! Preheat your air fryer to 400°F (200°C). Add the potato wedges to the bowl with the seasoning. Toss them until every wedge is coated well. Place the wedges in the air fryer basket. Make sure they are in a single layer. This helps them cook evenly. Cook for 15 to 20 minutes. Shake the basket halfway through to ensure even crispiness. Once they are golden and crispy, take them out. Let them cool slightly before serving. Enjoy your tasty potato wedges! To make your potato wedges extra crispy, follow these tips: - Soak the cut potatoes in cold water for at least 30 minutes. - Dry them well with a towel after soaking. - Use enough olive oil to coat each wedge. - Avoid overcrowding the air fryer basket. These steps help remove excess starch and allow hot air to circulate. Setting the right temperature is key for great results. - Preheat your air fryer to 400°F (200°C). - Cook the wedges for 15-20 minutes. - Shake the basket halfway to ensure even cooking. This method helps cook the wedges evenly and promotes crispiness. Seasoning makes the wedges flavorful and tasty. - Mix the olive oil, garlic, herbs, and spices in a bowl. - Toss the wedges until they are fully coated. - Adjust salt and pepper to your taste. Using fresh herbs like rosemary and thyme gives them a vibrant taste. {{image_2}} You can change the flavor of your potato wedges by using different herbs. Try basil for a fresh touch. Oregano offers a warm flavor that works well too. You can even mix herbs for a unique taste. Experiment with cilantro or dill if you want a twist. Each herb brings its own charm, making your dish special. Adding cheese can take your wedges to the next level. Grated parmesan adds a salty, nutty flavor. For a creamier option, sprinkle mozzarella on top during the last few minutes of cooking. You can also play with spices. A dash of cayenne adds heat, while lemon zest can brighten the dish. Sweet potatoes make a great alternative to russets. They add a hint of sweetness and a vibrant color. You can also try Yukon gold potatoes for a buttery flavor. Other veggies, like zucchini or carrots, can be cut into wedges too. Each option gives a different taste and texture, keeping your meals exciting. To store leftover potato wedges, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. Make sure they are not stacked too high. This helps keep them from getting soggy. When you want to reheat the wedges, use your air fryer again. Preheat it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This will bring back their crispiness. You can also use an oven if you prefer. Just bake them at 375°F (190°C) for 10-15 minutes. You can freeze the potato wedges if you have too many. First, let them cool completely. Lay them on a baking sheet in a single layer. Put the sheet in the freezer for about an hour. Once frozen, transfer the wedges to a freezer bag. They can last up to two months. When you're ready to eat them, no need to thaw. Just air fry them straight from the freezer for about 15-20 minutes. Yes, you can. If you do not have an air fryer, you can bake these potato wedges. Preheat your oven to 425°F (220°C). Place the coated wedges on a baking sheet in a single layer. Bake for 30-35 minutes. Flip them halfway through for a nice crunch. Frozen potato wedges take about 15-20 minutes in the air fryer. Preheat your air fryer to 400°F (200°C). Cook them in a single layer. Shake the basket halfway through for even cooking. Many dips go well with garlic herb potato wedges. Here are some great options: - Ketchup - Ranch dressing - Garlic aioli - Sour cream with chives - Spicy mayo These dips add fun flavors and make the dish even better! This blog post covers making delicious garlic herb potato wedges. We discussed key ingredients, the right potato type, and tasty garnishes. You learned step-by-step instructions for preparing, mixing, and cooking in the air fryer. Tips helped you achieve crispiness and the right seasoning. We also explored variations like different herbs and cheese. Finally, you got storage info and answers to common questions. Enjoy creating these wedges. They make a great snack or side dish!

Air Fryer Garlic Herb Potato Wedges

Satisfy your cravings with these delicious air fryer garlic herb potato wedges! Crispy on the outside and bursting with flavor, this easy recipe features perfectly seasoned russet potatoes, garlic, and fresh herbs. In just 30 minutes, you can whip up a tasty side dish or snack that's sure to impress. Don't miss out—click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves of garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon paprika

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Begin by washing the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.

    Preheat your air fryer to 400°F (200°C).

      Cut each potato in half lengthwise, then cut each half into wedges to create uniform pieces.

        In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Stir until well combined.

          Add the potato wedges to the bowl and toss them until they’re evenly coated with the garlic herb mixture.

            Place the seasoned wedges in the air fryer basket, ensuring they are in a single layer for even cooking (you may need to do this in batches).

              Cook in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.

                Once golden and crispy, remove the potato wedges from the air fryer and let them cool slightly.

                  Serve hot, garnished with freshly chopped parsley if desired.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4