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- 2 cups cooked mac and cheese - 1 cup breadcrumbs (preferably panko) - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil spray - Air fryer - Mixing bowls - Baking tray When you gather your ingredients, make sure to use your favorite mac and cheese recipe. The better the mac and cheese, the tastier the balls! I love using panko breadcrumbs. They give a nice crunch. The spices add great flavor and aroma. You will need an air fryer for this recipe. It cooks the balls quickly and keeps them crispy. Mixing bowls help you prepare the coating and beat the eggs. A baking tray is useful for forming the balls before cooking. Once you have everything ready, you're set to make these crispy treats! Check out the Full Recipe for all the steps. 1. Chill the mac and cheese: Place your cooked mac and cheese in the fridge. Let it chill for at least one hour. This makes it firm and easier to handle. 2. Form the mac and cheese balls: Once chilled, scoop out about one tablespoon of mac and cheese. Roll it into a ball using your hands. Repeat this step until you shape all the mixture into 12 to 15 balls. 1. Prepare the coating station: Set up three bowls. In the first bowl, mix flour with salt, pepper, garlic powder, onion powder, and smoked paprika. In the second bowl, beat the eggs. Pour breadcrumbs into the third bowl. 2. Roll and coat the balls: Take each mac and cheese ball. First, roll it in the seasoned flour. Next, dip it in the beaten eggs. Lastly, coat it with breadcrumbs. Make sure each ball is fully covered. 1. Preheat the air fryer: Set your air fryer to 375°F (190°C). Let it preheat for about five minutes. 2. Air fry the mac and cheese balls: Lightly spray the air fryer basket with olive oil. Place the mac and cheese balls in a single layer. Be sure they are not touching. Spray the tops lightly with olive oil too. 3. Cooking: Cook the balls for 8 to 10 minutes. Flip them halfway through. They should be golden brown and crispy when done. You may need to cook in batches if your air fryer is small. 4. Serving suggestions: Let the balls cool slightly after cooking. Serve warm with marinara sauce, ranch dressing, or any dip you like. To get that perfect crispy texture, make sure to chill your mac and cheese before you form the balls. This step helps hold their shape. Aim for a chilling time of at least one hour. When air frying, set your air fryer to 375°F (190°C). This temperature cooks the balls evenly and gives them a golden color. Cook them for about 8 to 10 minutes, flipping halfway through for even crispness. One common mistake is not chilling the mac and cheese. If you skip this step, the balls may fall apart when you fry them. Another mistake is overcrowding the air fryer. Make sure to leave space between each ball. This allows the hot air to circulate and cook the balls evenly, giving you that desired crunch. To boost the flavor, consider adding spices or herbs to your mac and cheese mix. A pinch of cayenne pepper can add heat, while fresh herbs like parsley or chives can brighten the flavor. You can also use different types of cheese. Mixing sharp cheddar with creamy mozzarella can create a delightful flavor contrast. Experimenting with these options will make your mac and cheese balls even more delicious. For the full recipe, check out the Crunchy Air Fryer Fried Mac and Cheese Balls. {{image_2}} You can easily make these mac and cheese balls gluten-free. Use gluten-free breadcrumbs and flour. Many brands offer great options, so check your local store. For cheese, feel free to swap out your favorite kinds. Cheddar is classic, but mozzarella or gouda works well too. Each choice will give a unique taste. Want to spice things up? Add crispy bacon bits or chopped jalapeños to the mix. Both will give your treats a kick. You could also add veggies like spinach or bell peppers for extra nutrients. Pair your mac and cheese balls with tasty sauces. Marinara sauce is a classic choice. Ranch dressing or spicy aioli also work wonders. If you want to make your own sauce, try mixing sour cream with herbs or yogurt with hot sauce. These add flavor and fun to your snacks. For the full recipe, check out the link provided. To keep your mac and cheese balls fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge for up to 3 days. This helps maintain flavor and texture. - Freezing for Longer Storage: For longer storage, freeze the mac and cheese balls. Lay them on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy these tasty treats again, reheating is key. Here are my best methods: - Best Methods to Retain Crispiness: The air fryer is the best choice. It brings back that crunch. Preheat the air fryer to 375°F (190°C). - Time and Temperature Recommendations: Place the frozen or refrigerated balls in the air fryer. Cook for about 5-7 minutes, shaking halfway through. You want them hot and crispy again. Can I use store-bought mac and cheese? Yes, you can use store-bought mac and cheese if you are short on time. Just make sure it is firm after cooling. This helps form better balls. How do I know when they are done cooking? Your mac and cheese balls are done when they are golden brown. They should feel crispy on the outside. Use a fork to check if they are hot inside. Can I bake these instead of air frying? Yes, you can bake them. Set your oven to 400°F (200°C). Bake for about 15-20 minutes. Check often to ensure they do not burn. How to adjust cooking times for different air fryer models? Every air fryer is different. Start with the suggested time and check early. If they seem undercooked, add a few more minutes. What should I do if my mac and cheese balls fall apart? If they fall apart, chill them longer before cooking. You can also add a bit more flour to help bind them. This will keep them together during cooking. You now have a tasty way to enjoy mac and cheese. We covered the ingredients, how to shape the balls, and air-frying tips. Remember to chill the mac and cheese for the best texture. Experiment with flavors and sauces to match your taste. Store leftovers properly to retain crispness. With these steps, you can enjoy a delightful snack anytime. Dive in and savor your delicious creation. Enjoy cooking and sharing with others!

- Air Fryer Fried Mac and Cheese Balls

Indulge in a delicious twist on comfort food with these crunchy air fryer fried mac and cheese balls! Perfectly crispy on the outside and creamy on the inside, they're easy to make and a fun appetizer for any gathering. Discover the simple steps to transform your favorite mac and cheese into a delightful snack. Click through now to explore the full recipe and elevate your snack game!
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Ingredients
  

2 cups cooked mac and cheese (your favorite recipe)

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Chill the Mac and Cheese: Start by placing your cooked mac and cheese in the fridge for at least 1 hour, or until it's firm and cool. This makes it easier to scoop and form into balls.

    Prepare the Coating Station: In three separate bowls, place the flour seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika in one; the beaten eggs in the second; and the breadcrumbs in the third.

      Form the Balls: Take about 1 tablespoon of the chilled mac and cheese and use your hands to shape it into a ball. Repeat with the remaining mixture until all mac and cheese is formed into balls (should yield about 12-15 balls).

        Coat the Balls: Roll each ball first in the seasoned flour, then dip it into the beaten eggs, and finally coat it in the breadcrumbs until fully covered.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.

            Air Fry the Mac and Cheese Balls: Spray the air fryer basket lightly with olive oil. Arrange the mac and cheese balls in a single layer in the basket, making sure they aren't touching. Spray the top lightly with olive oil as well.

              Cooking: Air fry the balls for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

                Serve: Once done, let them cool slightly. Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4