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- 4 boneless, skinless chicken cutlets - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 1/2 cup plain Greek yogurt - 1 egg, beaten - Salt and pepper to taste - Olive oil spray - Air fryer - Shallow bowls for breading station - Meat thermometer To make Air Fryer Everything Bagel Chicken Cutlets, gather these simple ingredients. Start with four boneless, skinless chicken cutlets. They are easy to cook and absorb flavors well. You will need a cup of panko breadcrumbs for crunch. Add two tablespoons of everything bagel seasoning for that unique flavor. Next, grab half a cup of plain Greek yogurt. This helps the coating stick and adds creaminess. You will also need one beaten egg for the breading process. Don’t forget salt and pepper for seasoning. Lastly, have olive oil spray ready. It helps achieve that perfect golden color while keeping it light. For tools, an air fryer is a must. It cooks the chicken evenly and quickly. You will also need shallow bowls to set up your breading station. A meat thermometer is key to check the chicken’s doneness. Having the right tools and ingredients makes cooking fun and easy! Start by seasoning the chicken cutlets. Use salt and pepper to add flavor. Make sure to season both sides well. This step is key for great taste. Next, set up your breading station. You will need three shallow bowls. In the first bowl, add the Greek yogurt. In the second, whisk the beaten egg. In the third bowl, mix the panko breadcrumbs and everything bagel seasoning. This setup makes breading easy. Now, it’s time to coat the chicken. Take one cutlet and dip it in the Greek yogurt. Let any excess drip off. Then, dip it in the beaten egg. Finally, coat it in the panko mixture. Press the breadcrumbs onto the chicken to help them stick. Repeat this for each cutlet. It is important to coat well for crunch. Before cooking, preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. This helps the cutlets cook evenly and get crispy. Once preheated, lightly spray the air fryer basket with olive oil spray. Place the breaded chicken cutlets in a single layer. Avoid overlapping them. Spray the tops with a bit more olive oil for extra crunch. Cook the cutlets for about 12-15 minutes. Flip them halfway through cooking. This ensures even browning. The chicken is done when it is golden brown and reaches an internal temperature of 165°F (75°C). To get the best crispy texture on your chicken cutlets, here’s what you need to do: - Use panko breadcrumbs: These are lighter than regular breadcrumbs. They create a crunchier crust. - Don’t skip the olive oil spray: This helps the breadcrumbs crisp up in the air fryer. - Preheat your air fryer: Set it to 400°F (200°C) for about 5 minutes. This step is key to a crispy finish. - Cook in a single layer: Lay the chicken cutlets flat. Avoid stacking them. This allows hot air to circulate and crisp all sides. The right cooking temperature is crucial. If your air fryer is too cool, the chicken will not cook right. If it is too hot, the outside can burn while the inside stays raw. Always aim for 400°F (200°C) for even cooking and great texture. Pair your everything bagel chicken cutlets with sides that complement their flavor: - Fresh salad: A light garden salad works well. The crunch of greens balances the chicken. - Roasted vegetables: Carrots, broccoli, or bell peppers add color and nutrition. - Dipping sauce: Consider ranch dressing or a tangy yogurt dip to enhance taste. For presentation, serve the chicken cutlets on a wooden board. Add fresh parsley on top for a pop of color. Include lemon wedges on the side. This not only looks great but also adds a refreshing touch. {{image_2}} You can switch up the flavor of your chicken cutlets easily. Try using ranch seasoning or taco seasoning for a twist. If you want a spicy kick, add some cayenne pepper or chili powder to the breadcrumbs. You can also use Italian seasoning for a herby taste. When it comes to substitutions, you can replace Greek yogurt with buttermilk or sour cream. These will still help the breadcrumbs stick. If you want a different crunch, use crushed cornflakes instead of panko. If you need to change the serving size, it’s simple. Just multiply or divide the ingredients. For instance, if you want to make eight cutlets, use eight chicken cutlets and double the other ingredients. To make cooking easier, cook in batches if your air fryer is small. You can keep the first batch warm in the oven while cooking the rest. This way, all your cutlets stay warm and crispy when it’s time to serve. To keep your air fryer everything bagel chicken cutlets fresh, store them well. Place the cutlets in a shallow container. Make sure they cool down first. This helps keep them juicy. Seal the container tightly. You can keep them in the refrigerator for about 3 to 4 days. - Use an airtight container. - Glass or plastic works well. - Avoid stacking to prevent crushing. When it's time to enjoy leftovers, reheating is key. To keep the chicken crispy, I recommend using the air fryer again. Preheat it to 350°F (175°C). Then, place the cutlets inside. This method keeps the texture nice. - Heat for about 5 to 7 minutes. - Check that the internal temp reaches 165°F (75°C). - If you don’t have an air fryer, use a skillet. Add a bit of oil, and heat over medium. This also helps maintain crispiness. Everything bagel seasoning is a mix of flavors. It usually contains: - Sesame seeds - Poppy seeds - Dried garlic - Dried onion - Salt You can buy this seasoning in stores or online. If you want to make your own, just mix equal parts of the ingredients above. This blend adds a great crunch and flavor to chicken cutlets. Yes, you can use chicken breasts. Just be aware that chicken breasts are thicker than cutlets. You will need to cook them longer, about 18 to 20 minutes. Make sure they reach an internal temperature of 165°F (75°C). The flavor may differ slightly, but the seasoning will still shine through. To make this recipe gluten-free, swap out the panko breadcrumbs. You can use gluten-free breadcrumbs or crushed gluten-free crackers. For coating, you can also use almond flour for a nutty flavor. Just ensure that your Greek yogurt and other ingredients are gluten-free too. In this blog post, we explored a simple and tasty air fryer recipe for chicken cutlets. We covered the key ingredients, step-by-step cooking instructions, and helpful tips for best results. You learned how to make the chicken crispy and flavorful, plus variations and storage tips. Cooking can be fun, and with these methods, you can impress anyone. Enjoy creating this dish and customizing it to your taste!

Air Fryer Everything Bagel Chicken Cutlets

Elevate your dinner game with these delectable Air Fryer Everything Bagel Chicken Cutlets! This simple recipe combines tender chicken, crispy panko breadcrumbs, and everything bagel seasoning for a flavor-packed meal that's ready in just 30 minutes. Perfectly crispy on the outside and juicy on the inside, these cutlets are a must-try. Click through to explore the complete recipe and transform your weeknight dinners!
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Ingredients
  

4 boneless, skinless chicken cutlets

1 cup panko breadcrumbs

2 tablespoons everything bagel seasoning

1/2 cup plain Greek yogurt

1 egg, beaten

Salt and pepper to taste

Olive oil spray

Instructions
 

Prepare the Chicken: Season the chicken cutlets with salt and pepper on both sides.

    Set Up Breading Station: In one bowl, place the Greek yogurt. In another bowl, whisk together the beaten egg. In a third bowl, combine the panko breadcrumbs and everything bagel seasoning.

      Bread the Cutlets: Dip each chicken cutlet first into the Greek yogurt, allowing excess to drip off, then into the egg, and finally into the panko mixture. Press the breadcrumbs onto the chicken to ensure they stick well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Cook the Cutlets: Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken cutlets in a single layer, avoiding overlap. Spray the tops of the cutlets with a bit more olive oil.

            Air Fry: Cook in the air fryer for about 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

              Serve: Once done, remove the cutlets from the air fryer and let them rest for a couple of minutes before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken cutlets on a wooden board, garnished with fresh parsley and a side of lemon wedges for a splash of color.