Go Back
- 4 medium russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference in taste. Fresh potatoes give a firm texture and rich flavor. The spices should also be fresh to bring out their full aroma. Fresh ingredients ensure the best crunch and taste in your crispy potato wedges. When you use high-quality ingredients, you elevate your dish. You can swap ingredients easily. If you don’t have russet potatoes, you can use Yukon gold. They are creamy and tasty. For olive oil, you can use avocado oil or canola oil. If you want a kick, add cayenne pepper instead of black pepper. You can also try fresh herbs if you don’t have dried oregano. Fresh herbs add a lovely burst of flavor. These swaps keep the essence of the dish while allowing for flexibility. Start by setting your air fryer to 400°F (200°C). This helps to create that crispy texture we love. Preheat it for about 5 minutes. A hot air fryer gives even cooking. Next, wash and scrub 4 medium russet potatoes. This removes dirt and makes them clean. Cut the potatoes into wedge shapes. Keep the skin on for a nice crunch. Aim for even sizes to cook well. In a large bowl, combine the potato wedges with 2 tablespoons of olive oil. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried oregano. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss everything well. Make sure every wedge is coated evenly. This gives great flavor! Place the seasoned wedges in the air fryer basket. Keep them in a single layer for best results. If your air fryer is small, you may need to cook in batches. Air fry the wedges for 15-20 minutes. Remember to shake the basket halfway through. This helps them cook evenly. They should come out golden brown and crispy. Once done, remove the wedges from the air fryer. Let them cool for a couple of minutes. For a nice touch, garnish with fresh chopped parsley. Serve these crispy potato wedges in a rustic bowl or on a platter. Pair them with your favorite dip like ketchup or garlic aioli. Enjoy your tasty snack! To get those extra crispy potato wedges, start with the right potatoes. I love using russet potatoes. They have a nice starchy texture that crisps up well. Make sure you cut the wedges evenly. This helps them cook at the same rate. After washing, dry the potatoes well. Any moisture will steam them, making them soft. Add enough olive oil to coat each wedge. Too little oil makes them soggy. Garlic powder, onion powder, and smoked paprika add flavor and help with crispiness. Toss the wedges thoroughly to coat them evenly. Air fry them in a single layer. Crowding the basket leads to steaming, not crisping. If you have a lot of wedges, cook in batches. This will give each wedge space to cook evenly. Preheat your air fryer before adding the first batch. This helps the wedges start cooking right away. After the first batch, keep the cooked wedges warm in an oven set to low. This way, all your wedges stay hot and crispy. If you have leftover potato wedges, store them in an airtight container. Let them cool first to avoid steam. Reheat them in the air fryer for about 5 minutes at 400°F (200°C). This brings back their crunch. You can also microwave them, but they may get soft. Enjoy the leftovers with a new dip or add them to a salad! {{image_2}} You can change the taste of your potato wedges based on the seasons. In summer, add fresh herbs like basil or dill. They bring a bright flavor. For fall, try pumpkin spice. Mix cinnamon, nutmeg, and a bit of brown sugar for sweetness. Winter calls for warmth. Use rosemary or thyme for a cozy taste. These fresh seasonal flavors make your wedges fun and unique. Making these potato wedges vegan and gluten-free is easy. The base recipe is already vegan, so you just need to ensure your seasonings are gluten-free. Use gluten-free garlic powder and onion powder. You can also swap olive oil for avocado oil if you prefer. This way, everyone can enjoy crispy potato wedges without worry. Dipping sauces can take your wedges to the next level. Classic ketchup is always a hit, but don’t stop there! Try a zesty garlic aioli made with vegan mayo, garlic, and lemon juice. For a spicy kick, mix yogurt with sriracha or hot sauce. A cool ranch dip, made with yogurt and herbs, also works well. Experiment with your favorites to find the perfect match! To keep your crispy potato wedges fresh, place them in an airtight container. Let them cool completely before sealing. This helps prevent moisture build-up, which can make them soggy. If you want, you can also wrap them tightly in foil or plastic wrap. Just make sure they are not warm when you do this. Reheating potato wedges is easy. Preheat your air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5-7 minutes. This helps them regain their crunch. You can also use an oven. Set it to 350°F (175°C) and bake for 10-12 minutes. Cooked potato wedges can last 3-5 days in the fridge. If you want to keep them longer, consider freezing them. They can last up to 2 months in the freezer. When you’re ready to eat, just reheat as directed above. Yes, you can use other potatoes. Yukon Gold or sweet potatoes work well. Yukon Gold gives a buttery taste. Sweet potatoes add a nice sweetness. Just keep in mind the cooking time may change slightly. Always aim for wedges that are about the same size for even cooking. To spice up your wedges, add cayenne pepper or chili powder. Start with 1/4 teaspoon and adjust to taste. You can also use spicy seasoning blends. Adding chopped jalapeños before air frying gives a kick. Mix them well with your other spices for best results. If your wedges are not crispy, check a few things. First, make sure you coat them well with oil. This helps them brown. Also, avoid overcrowding the air fryer basket. If they are too close, they steam instead of crisp. Lastly, ensure your air fryer is preheated. Air frying the potato wedges takes about 15-20 minutes. The exact time can vary by air fryer model. Shake the basket halfway through to ensure even cooking. You want them golden brown and crispy. Check them at 15 minutes to see if they need more time. This blog post covers the key steps to make perfect air-fried potato wedges. We explored the importance of fresh ingredients, discussed preparation, and provided tips for storage and variations. You now have the knowledge to choose the right ingredients, cook crispy wedges, and create tasty dips. Remember, you can adjust flavors and techniques to fit your taste. Enjoy your cooking, and share these tips to help others make great potato wedges too!

Air Fryer Crispy Potato Wedges

Get ready to enjoy delicious Air Fryer Crispy Potato Wedges that are perfectly golden and crunchy! This simple recipe uses russet potatoes and a blend of flavorful spices to create a tasty side dish everyone will love. In just 30 minutes, you can whip up this amazing snack that's great for dipping. Click through to discover the full recipe and tips to elevate your air frying experience!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Wash and scrub the potatoes thoroughly, then cut them into wedge shapes, leaving the skin on for extra texture.

      In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Toss well to ensure each wedge is coated evenly.

        Place the seasoned potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

          Air fry the wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The wedges should be golden brown and crispy when done.

            Remove from the air fryer and let them cool for a couple of minutes.

              Garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy potato wedges in a rustic wooden bowl or a platter, with a side of your favorite dipping sauce like ketchup or garlic aioli for an extra touch!