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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/4 cup granulated sugar - 1 teaspoon cinnamon (plus more for coating) - 1/2 cup whole milk - 1 large egg - 3 tablespoons unsalted butter, melted - 1/4 cup granulated sugar (for coating) - Cooking spray To make air fryer churro donut holes, you need simple ingredients. Choose fresh items for the best taste. First, grab 1 cup of all-purpose flour. This gives the donut holes their structure. Next, you need 1 tablespoon of baking powder for a nice rise. Add 1/4 teaspoon of salt to balance the sweetness. Then, mix in 1/4 cup of granulated sugar for sweetness. Don't forget 1 teaspoon of cinnamon, which adds that classic churro flavor. For moisture, you will need 1/2 cup of whole milk. One large egg binds everything together. Use 3 tablespoons of melted unsalted butter for richness. Lastly, you will want an extra 1/4 cup of granulated sugar mixed with more cinnamon for coating after frying. Cooking spray is essential to keep the donut holes from sticking. With these ingredients, you will create a delightful treat that everyone will love! - In a mixing bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/4 cup granulated sugar - 1 teaspoon cinnamon This mix gives your donut holes a great base. - In another bowl, mix together: - 1/2 cup whole milk - 1 large egg - 3 tablespoons unsalted butter, melted Blend these until smooth. - Gradually add the wet mix to the dry mix. Stir gently until just combined. Avoid overmixing; the batter should be thick. - Preheat your air fryer to 350°F (175°C) for about 5 minutes. - Using a small cookie scoop or your hands, shape the dough into balls about 1 inch wide. Place them in the air fryer basket, leaving space between them. - Cook the donut holes for 8-10 minutes. Flip them halfway through for even cooking. They should be golden brown when done. - While they cook, prepare the cinnamon-sugar mixture by combining: - 1/4 cup granulated sugar - 1 teaspoon cinnamon - Once the donut holes are done, remove them from the air fryer. Roll them in the cinnamon-sugar mixture. Make sure they are fully coated. - Serve warm for a tasty treat. Enjoy! To get the best dough, avoid overmixing. When you mix the wet and dry ingredients, stir just until they blend. If you mix too much, your donut holes may turn out tough. The right thickness for the batter is key. You want it thick, but not too thick. It should hold its shape when you scoop it. If it seems too runny, add a tiny bit more flour. For the perfect churro donut holes, set your air fryer to 350°F (175°C). Preheat it for about 5 minutes. This helps the dough cook evenly and brown nicely. Spacing is important. Make sure to place the dough balls apart in the basket. This allows hot air to flow around them, cooking each donut hole evenly. Churro donut holes are great warm right out of the air fryer. Pair them with a hot drink like coffee or chocolate milk for a tasty snack. You can also dip them in chocolate sauce or caramel. These flavors really enhance the taste. They are perfect for parties or casual get-togethers. {{image_2}} You can easily switch up the flavors in your churro donut holes. Here are some fun ideas: - Chocolate Chips: Add a handful of chocolate chips to the dough for a sweet surprise. They melt nicely and add a rich flavor. - Vanilla: Mix in a teaspoon of vanilla extract with your wet ingredients. This gives a warm, sweet aroma that pairs well with cinnamon. - Spices: Try different spices like nutmeg or cardamom for a unique twist. Each spice brings a new taste profile, so get creative! If you have dietary needs, these simple swaps work well: - Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Make sure it includes xanthan gum for the right texture. - Dairy-Free: Use almond milk or coconut milk instead of whole milk. Replace unsalted butter with coconut oil or dairy-free butter. If you want to try other cooking methods, here are two options: - Baking in the Oven: Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, flipping halfway. - Frying in Hot Oil: For a classic churro texture, heat oil in a deep pot. Fry the donut holes until golden brown, about 2-3 minutes per side. This gives a crunchy outside and soft inside. These variations let you personalize your churro donut holes. Enjoy experimenting with flavors and cooking methods! To keep your churro donut holes fresh, place them in an airtight container. You can refrigerate them for up to three days. This helps maintain their soft texture. If you have extra, try to layer them with parchment paper to avoid sticking. For soft donut holes, microwave them for 10-15 seconds. This warms them without drying them out. If you want them crispy again, pop them back in the air fryer at 350°F (175°C) for about 2-3 minutes. This method brings back their delightful crunch. To freeze your donut holes, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about 1-2 hours until firm. Once frozen, move them to a freezer bag. They can last up to three months. When you want to enjoy them, thaw in the fridge overnight. Reheat as mentioned above for the best results. Air fryer churro donut holes last about 2-3 days when stored properly. To keep them fresh, place them in an airtight container. You can also refrigerate them for a few extra days. Just reheat them in the air fryer or oven to regain their warmth and crispiness. Yes, you can use whole wheat flour instead of all-purpose flour. However, whole wheat flour may make the donut holes denser. If you want a lighter texture, consider mixing half whole wheat and half all-purpose flour. This blend gives a nice balance while adding some nutrients. Churro donut holes pair well with many tasty treats. You can serve them with chocolate sauce, caramel, or a vanilla glaze. They also go great with coffee or hot chocolate for a fun snack. Feel free to get creative with your dips! To make these donut holes healthier, you can swap out a few ingredients. Use almond milk or oat milk instead of whole milk. You can also replace granulated sugar with coconut sugar or a sugar substitute. For a lower fat option, try using applesauce instead of butter. Enjoying homemade air fryer churro donut holes is simple and fun. We covered all the essential ingredients and steps, from mixing the batter to air frying. Don't forget the tips to perfect your donut holes, plus the exciting flavor variations you can try. These treats are perfect for any occasion. Experiment with flavors and share them warm. With proper storage, they can stay fresh longer. Now, get ready to make this delightful snack and impress your friends and family!

Air Fryer Churro Donut Holes

Indulge in the sweet delight of Air Fryer Churro Donut Holes! These easy-to-make treats combine a fluffy texture with a delightful cinnamon-sugar coating. With just a few simple ingredients and a quick prep time, you can create a delicious batch perfect for any occasion. Ready to satisfy your cravings? Click through now to discover the full recipe and make these mouthwatering churro donut holes in your own kitchen!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup granulated sugar

1 teaspoon cinnamon (plus more for coating)

1/2 cup whole milk

1 large egg

3 tablespoons unsalted butter, melted

1/4 cup granulated sugar (for coating)

Cooking spray

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, salt, 1/4 cup sugar, and 1 teaspoon cinnamon until well combined.

    In a separate bowl, mix the milk, egg, and melted butter until fully blended.

      Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing; it should be a thick batter.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Using a small cookie scoop or your hands, form the dough into small balls (about 1 inch in diameter) and place them in the air fryer basket, ensuring they are spaced apart.

              Air fry the donut holes for 8-10 minutes, or until they are golden brown and cooked through, flipping them halfway for even cooking.

                While the donut holes are cooking, combine the remaining 1/4 cup sugar with an additional teaspoon of cinnamon in a bowl.

                  Once the donut holes are done, remove them from the air fryer and immediately roll them in the cinnamon-sugar mixture until fully coated.

                    Serve warm, and enjoy your deliciously air-fried churro donut holes!

                      Prep Time: 10 mins | Total Time: 20 mins | Servings: 12-15 donut holes