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- 1 pound boneless, skinless chicken tenders - 1 cup breadcrumbs (Panko for extra crunch) - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 cup buffalo sauce (such as Frank's RedHot) - Optional: celery sticks and ranch dressing for serving When I make Air Fryer Buffalo Chicken Tenders, I start with the best chicken. I use boneless, skinless chicken tenders. They cook quickly and stay juicy. For extra crunch, I prefer Panko breadcrumbs. They give a great texture. Next, I mix my seasonings. Garlic powder, onion powder, and smoked paprika make a nice blend. These give the chicken a tasty kick. Don’t forget the buffalo sauce! I love using Frank's RedHot for the perfect heat. It coats the chicken well and adds flavor. For a cool side, I often serve celery sticks and ranch dressing. They balance the spice and add freshness. This simple list makes it easy to gather what you need. Each ingredient plays a key role in making this dish crispy and tasty. - First, pat the chicken tenders dry. This helps them get crispy. - Next, set up your dredging stations. You need three bowls for this step. - In the first bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This is your flour mixture. - In the second bowl, place the two beaten eggs. - In the third bowl, add the breadcrumbs. I like to use Panko for extra crunch. - Now, coat each chicken tender. Start with the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs on to stick well. - Preheat your air fryer to 400°F (200°C) for about five minutes. This is important for even cooking. - Lightly spray the air fryer basket with cooking spray. Arrange the coated chicken tenders in a single layer. Don’t overcrowd them; cook in batches if needed. - Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes. Flip them halfway through. They should be golden brown and reach an internal temperature of 165°F (75°C). - Ensuring a crispy coating: To get that perfect crunch, use Panko breadcrumbs. They add extra texture. Press the breadcrumbs firmly onto the chicken. This helps them stick better and gives a crispier bite. - Importance of preheating the air fryer: Always preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the chicken cook evenly and achieves that golden brown color. - Adjusting spice levels: Want more heat? You can add cayenne pepper to the flour mix. If you prefer milder flavors, use less buffalo sauce when tossing the chicken. - Optional marinades before coating: For added flavor, marinate the chicken tenders in buttermilk or a bit of buffalo sauce for at least 30 minutes. This step boosts the taste and keeps the chicken juicy. - Best sides to complement buffalo chicken tenders: Serve these tenders with celery sticks and carrot sticks. They add crunch and balance the spice. Another great side is a fresh salad with a tangy vinaigrette. - Alternative dipping sauces beyond ranch: While ranch is classic, try blue cheese dressing or a creamy garlic dip. For a fun twist, serve with a honey mustard sauce for a sweet contrast to the heat. {{image_2}} You can make a baked version of these buffalo chicken tenders. This method uses less oil. Bake them at 400°F for about 20 minutes. This gives a crispy texture without frying. If you're gluten-free, use almond flour or gluten-free breadcrumbs. These options still pack flavor and crunch. Enjoy the same great taste while meeting dietary needs. You can choose between spicy and mild buffalo sauce. If you love heat, go for extra spicy sauce. For those who prefer less heat, a mild sauce works too. Both options taste great on chicken tenders. Consider adding cheese or fresh herbs. Cheese like mozzarella or cheddar melts beautifully. Fresh parsley or chives add color and fresh flavor. Experimenting with these can create a unique dish. When hosting larger gatherings, you can easily scale this recipe. Multiply the ingredients based on the number of guests. Just keep the cooking time similar for best results. If you make more chicken, you may need to cook in batches. Always check the internal temperature. It should reach 165°F to ensure safety. Adjust your timing slightly for larger amounts of chicken. To store your cooked chicken tenders, let them cool first. Use an airtight container to keep them fresh. You can refrigerate them for up to four days. If you want to keep them longer, freeze them. They will last about three months in the freezer. The best way to reheat chicken tenders is in the air fryer. Preheat it to 350°F (175°C). Place the tenders in a single layer and heat for about 5-7 minutes. This method keeps them crispy. You can also use a microwave, but this may make them soggy. For better results, cover them with a damp paper towel while reheating. You can prepare the chicken tenders ahead of time. Coat them as usual, then store them in the fridge for up to 24 hours. This saves time on busy days. If you want to freeze them, coat the tenders and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. You can cook them straight from frozen; just add a few extra minutes to the cooking time. How do I know when the chicken tenders are done? The chicken tenders are done when they reach an internal temperature of 165°F. You can use a meat thermometer to check. The outside should look golden brown and crispy. If they don’t look right, they may need a few more minutes. Can I use chicken breasts instead of tenders? Yes, you can use chicken breasts. Just cut them into strips to match the size of tenders. This will help them cook evenly. Keep an eye on the cooking time, as larger pieces may take longer. What can I use instead of breadcrumbs? If you need a substitute for breadcrumbs, try crushed cornflakes or crushed crackers. You can also use ground oats for a healthier option. Each will give a different texture, but they all work well. Can I replace buffalo sauce with another sauce? Certainly! You can use barbecue sauce or honey mustard if you prefer. These sauces will change the flavor but will still taste great. Make sure to coat the chicken evenly for the best results. What air fryer temperature is best for chicken tenders? The best temperature for chicken tenders is 400°F. This high heat helps them cook quickly and become crispy. Make sure to preheat your air fryer for best results. How do cooking times vary among different air fryer models? Cooking times can change based on the air fryer model. Some may cook faster than others. Always check your chicken tenders a few minutes early to avoid overcooking. This guide gives a complete look at making tasty buffalo chicken tenders. You learned about the right ingredients, easy steps, and helpful tips. You can try healthier options or add your twist for flavor. With proper storage and reheating, you can enjoy these tenders later. Remember, cooking at home lets you create meals that fit your taste. Enjoy your cooking, and have fun making these delicious treats!

Air Fryer Buffalo Chicken Tenders

Spice up your dinner with these easy and delicious Spicy Air Fryer Buffalo Chicken Tenders! Crispy on the outside and tender on the inside, this recipe combines juicy chicken with a zesty buffalo sauce for the ultimate flavor. Ready in just 30 minutes, they make the perfect appetizer or main dish. Click through to discover the full recipe and get ready to impress your friends and family with this mouthwatering delight!
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Ingredients
  

1 pound boneless, skinless chicken tenders

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buffalo sauce (such as Frank's RedHot)

1 tablespoon olive oil

Optional: celery sticks and ranch dressing for serving

Instructions
 

Prepare the Chicken: Pat the chicken tenders dry with paper towels to remove excess moisture.

    Set Up Dredging Stations: In three separate bowls, prepare the dredging stations:

      - Bowl 1: In a bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        - Bowl 2: Place the beaten eggs in a second bowl.

          - Bowl 3: Put the breadcrumbs in the third bowl.

            Coat the Chicken: Dip each chicken tender first in the flour mixture, then in the beaten eggs, and finally coat with the breadcrumbs. Press the breadcrumbs onto the chicken to ensure a good coating.

              Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

                Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer in the basket, making sure not to overcrowd them. If necessary, cook in batches.

                  Cook the Chicken: Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                    Toss in Buffalo Sauce: In a large bowl, combine the cooked chicken tenders with buffalo sauce and drizzle with olive oil. Toss until evenly coated.

                      Serve and Enjoy: Serve immediately with celery sticks and ranch dressing on the side for dipping.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4