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Air Fryer Crispy Potato Wedges Perfectly Simple Recipe

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- 4 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - ½ teaspoon dried rosemary (or your favorite herb) - Salt and pepper to taste - Optional: Fresh parsley for garnish To make air fryer crispy potato wedges, gather these simple ingredients. Start with four large russet potatoes. They give great texture and flavor. You will also need three tablespoons of olive oil. This oil adds crispness and helps the seasoning stick. For flavor, use one teaspoon each of garlic powder, paprika, and onion powder. These spices bring warmth and depth to the wedges. You may also add half a teaspoon of dried rosemary, or choose your favorite herb instead. Don't forget salt and pepper to taste! These basic seasonings enhance the overall flavor. Lastly, if you want a fresh touch, grab some parsley for garnish. It adds color and a hint of brightness. With these ingredients, you’re ready to create a tasty and crispy dish that everyone will love! Start by preheating your air fryer to 400°F (200°C). This step is key for crispy wedges. Preheating helps the potatoes cook evenly and get that nice crunch. While you wait, you can prepare the potatoes. Next, scrub four large russet potatoes under cold water. Dirt can hide in the skin. After washing, cut each potato into wedges. Aim for 6-8 wedges per potato. The thickness matters. Thicker wedges take longer, while thinner ones cook faster. In a large bowl, toss the potato wedges with three tablespoons of olive oil. Add one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of onion powder, and half a teaspoon of dried rosemary. Season with salt and pepper. Mix well until each wedge is coated. This gives flavor and helps them crisp up. Place the coated wedges in the air fryer basket. Arrange them in a single layer. Avoid overcrowding; this ensures even cooking. If needed, cook in batches. Air fry for 15-20 minutes, shaking the basket halfway through. This movement helps all sides get crispy and golden. After 15 minutes, check the wedges. They should be golden brown and crispy outside. The inside should feel tender when pierced with a fork. If they need more time, air fry for a few extra minutes. Once done, remove them and add more salt if you like. For a fresh touch, garnish with parsley before serving. To get those perfect crispy potato wedges, cut them evenly. Aim for 6 to 8 wedges per potato. This helps them cook at the same rate. Use enough olive oil to coat each wedge. This oil creates a nice crunch. Shake the air fryer basket halfway through cooking. This lets hot air circulate all around. If you want even crispier wedges, give them a light spray of oil just before serving. I love using russet potatoes for wedges. They have a high starch content, which makes them fluffy inside. You can also try Yukon Gold potatoes. They are creamy and have a nice flavor. Avoid waxy potatoes like red or new potatoes. They do not crisp up as well. To avoid soggy wedges, don’t overcrowd the air fryer basket. Give them space to breathe. Cook in batches if needed. Make sure to dry the potatoes well after washing. Excess moisture can lead to sogginess. Lastly, season the wedges right before cooking. This keeps them crispy and delicious. {{image_2}} To spice things up, add heat to your potato wedges. Use cayenne pepper or chili powder. Mix in one teaspoon of either spice with your seasonings. This gives your wedges a nice kick. They become perfect for those who enjoy bold flavors. Serve them with a cool dip, like yogurt or ranch, to balance the heat. For a twist, try herb and cheese wedges. Add grated cheese to your mix. Parmesan or cheddar works well. Use one cup of cheese for a cheesy delight. Also, mix in fresh herbs like thyme or basil. This will add a fresh taste to your crispy wedges. They pair great with a side salad or as a snack. Sweet potato wedges are a tasty alternative. Substitute russet potatoes with sweet potatoes. This gives you a sweeter flavor and more nutrients. Season them with cinnamon for a unique taste. You can also use a bit of brown sugar for added sweetness. Air fry them just like regular wedges for a healthy treat. After enjoying your crispy potato wedges, you might have some left. First, let them cool to room temperature. Then, place them in an airtight container. They can stay fresh in the fridge for up to 3 days. Make sure to keep them sealed tight to avoid drying out. To reheat your wedges, I suggest using the air fryer again. Set it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through. This helps regain that crispiness. You can also use an oven at 375°F (190°C) if you prefer. If you want to keep wedges longer, you can freeze them! First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After, transfer them to a freezer bag. They can stay good for up to 3 months. When ready to eat, toss them in the air fryer without thawing. Cook at 400°F (200°C) for about 15-20 minutes. Enjoy the crunch! Yes, you can! You can bake the potato wedges in a regular oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 30-35 minutes, flipping halfway through. This method will give you nice crispy wedges too. I recommend air frying the wedges for 15-20 minutes. Start checking at the 15-minute mark. You want them golden brown outside and soft inside. Shake the basket halfway through to ensure even cooking. This way, you get that perfect crispiness. These tasty wedges pair well with many dips. Try ketchup, ranch, or garlic aioli. They also go great with burgers or fried chicken. Serve them as a side dish at your next party. Your guests will love them! In this post, I shared how to make crispy air-fried potato wedges. We covered essential ingredients, easy steps, and tips for the best outcome. I included variations to change things up and storage info for leftovers. With these guidelines, you can enjoy delicious potato wedges every time. Experiment with flavors and find your favorite mix. Happy cooking!

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If you’re craving a crunchy, golden treat, look no further than my Air Fryer Crispy Potato Wedges! With just a few simple ingredients and easy steps, you can whip up a side dish that impresses. No fuss, no mess—just pure crispy goodness that’s perfect for any meal or snack. Let’s jump in and make your new favorite potato wedge recipe!

Ingredients

List of Ingredients

– 4 large russet potatoes

– 3 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1 teaspoon onion powder

– ½ teaspoon dried rosemary (or your favorite herb)

– Salt and pepper to taste

– Optional: Fresh parsley for garnish

To make air fryer crispy potato wedges, gather these simple ingredients. Start with four large russet potatoes. They give great texture and flavor. You will also need three tablespoons of olive oil. This oil adds crispness and helps the seasoning stick.

For flavor, use one teaspoon each of garlic powder, paprika, and onion powder. These spices bring warmth and depth to the wedges. You may also add half a teaspoon of dried rosemary, or choose your favorite herb instead. Don’t forget salt and pepper to taste! These basic seasonings enhance the overall flavor.

Lastly, if you want a fresh touch, grab some parsley for garnish. It adds color and a hint of brightness. With these ingredients, you’re ready to create a tasty and crispy dish that everyone will love!

Step-by-Step Instructions

Preheating the Air Fryer

Start by preheating your air fryer to 400°F (200°C). This step is key for crispy wedges. Preheating helps the potatoes cook evenly and get that nice crunch. While you wait, you can prepare the potatoes.

Preparing the Potatoes

Next, scrub four large russet potatoes under cold water. Dirt can hide in the skin. After washing, cut each potato into wedges. Aim for 6-8 wedges per potato. The thickness matters. Thicker wedges take longer, while thinner ones cook faster.

Coating the Potato Wedges

In a large bowl, toss the potato wedges with three tablespoons of olive oil. Add one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of onion powder, and half a teaspoon of dried rosemary. Season with salt and pepper. Mix well until each wedge is coated. This gives flavor and helps them crisp up.

Air Frying Tips

Place the coated wedges in the air fryer basket. Arrange them in a single layer. Avoid overcrowding; this ensures even cooking. If needed, cook in batches. Air fry for 15-20 minutes, shaking the basket halfway through. This movement helps all sides get crispy and golden.

Checking for Doneness

After 15 minutes, check the wedges. They should be golden brown and crispy outside. The inside should feel tender when pierced with a fork. If they need more time, air fry for a few extra minutes. Once done, remove them and add more salt if you like. For a fresh touch, garnish with parsley before serving.

Tips & Tricks

Achieving Maximum Crispiness

To get those perfect crispy potato wedges, cut them evenly. Aim for 6 to 8 wedges per potato. This helps them cook at the same rate. Use enough olive oil to coat each wedge. This oil creates a nice crunch. Shake the air fryer basket halfway through cooking. This lets hot air circulate all around. If you want even crispier wedges, give them a light spray of oil just before serving.

Best Types of Potatoes for Wedges

I love using russet potatoes for wedges. They have a high starch content, which makes them fluffy inside. You can also try Yukon Gold potatoes. They are creamy and have a nice flavor. Avoid waxy potatoes like red or new potatoes. They do not crisp up as well.

How to Avoid Soggy Wedges

To avoid soggy wedges, don’t overcrowd the air fryer basket. Give them space to breathe. Cook in batches if needed. Make sure to dry the potatoes well after washing. Excess moisture can lead to sogginess. Lastly, season the wedges right before cooking. This keeps them crispy and delicious.

Variations

Spicy Potato Wedges

To spice things up, add heat to your potato wedges. Use cayenne pepper or chili powder. Mix in one teaspoon of either spice with your seasonings. This gives your wedges a nice kick. They become perfect for those who enjoy bold flavors. Serve them with a cool dip, like yogurt or ranch, to balance the heat.

Herb and Cheese Wedges

For a twist, try herb and cheese wedges. Add grated cheese to your mix. Parmesan or cheddar works well. Use one cup of cheese for a cheesy delight. Also, mix in fresh herbs like thyme or basil. This will add a fresh taste to your crispy wedges. They pair great with a side salad or as a snack.

Sweet Potato Wedges

Sweet potato wedges are a tasty alternative. Substitute russet potatoes with sweet potatoes. This gives you a sweeter flavor and more nutrients. Season them with cinnamon for a unique taste. You can also use a bit of brown sugar for added sweetness. Air fry them just like regular wedges for a healthy treat.

Storage Info

Storing Leftover Wedges

After enjoying your crispy potato wedges, you might have some left. First, let them cool to room temperature. Then, place them in an airtight container. They can stay fresh in the fridge for up to 3 days. Make sure to keep them sealed tight to avoid drying out.

Reheating Instructions

To reheat your wedges, I suggest using the air fryer again. Set it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through. This helps regain that crispiness. You can also use an oven at 375°F (190°C) if you prefer.

Freezer Tips

If you want to keep wedges longer, you can freeze them! First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After, transfer them to a freezer bag. They can stay good for up to 3 months. When ready to eat, toss them in the air fryer without thawing. Cook at 400°F (200°C) for about 15-20 minutes. Enjoy the crunch!

FAQs

Can I make these potato wedges without an air fryer?

Yes, you can! You can bake the potato wedges in a regular oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 30-35 minutes, flipping halfway through. This method will give you nice crispy wedges too.

How long should I air fry the wedges for optimal crispiness?

I recommend air frying the wedges for 15-20 minutes. Start checking at the 15-minute mark. You want them golden brown outside and soft inside. Shake the basket halfway through to ensure even cooking. This way, you get that perfect crispiness.

What can I pair with air fryer crispy potato wedges?

These tasty wedges pair well with many dips. Try ketchup, ranch, or garlic aioli. They also go great with burgers or fried chicken. Serve them as a side dish at your next party. Your guests will love them!

In this post, I shared how to make crispy air-fried potato wedges. We covered essential ingredients, easy steps, and tips for the best outcome. I included variations to change things up and storage info for leftovers. With these guidelines, you can enjoy delicious potato wedges every time. Experiment with flavors and find your favorite mix. Happy cooking!

- 4 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - ½ teaspoon dried rosemary (or your favorite herb) - Salt and pepper to taste - Optional: Fresh parsley for garnish To make air fryer crispy potato wedges, gather these simple ingredients. Start with four large russet potatoes. They give great texture and flavor. You will also need three tablespoons of olive oil. This oil adds crispness and helps the seasoning stick. For flavor, use one teaspoon each of garlic powder, paprika, and onion powder. These spices bring warmth and depth to the wedges. You may also add half a teaspoon of dried rosemary, or choose your favorite herb instead. Don't forget salt and pepper to taste! These basic seasonings enhance the overall flavor. Lastly, if you want a fresh touch, grab some parsley for garnish. It adds color and a hint of brightness. With these ingredients, you’re ready to create a tasty and crispy dish that everyone will love! Start by preheating your air fryer to 400°F (200°C). This step is key for crispy wedges. Preheating helps the potatoes cook evenly and get that nice crunch. While you wait, you can prepare the potatoes. Next, scrub four large russet potatoes under cold water. Dirt can hide in the skin. After washing, cut each potato into wedges. Aim for 6-8 wedges per potato. The thickness matters. Thicker wedges take longer, while thinner ones cook faster. In a large bowl, toss the potato wedges with three tablespoons of olive oil. Add one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of onion powder, and half a teaspoon of dried rosemary. Season with salt and pepper. Mix well until each wedge is coated. This gives flavor and helps them crisp up. Place the coated wedges in the air fryer basket. Arrange them in a single layer. Avoid overcrowding; this ensures even cooking. If needed, cook in batches. Air fry for 15-20 minutes, shaking the basket halfway through. This movement helps all sides get crispy and golden. After 15 minutes, check the wedges. They should be golden brown and crispy outside. The inside should feel tender when pierced with a fork. If they need more time, air fry for a few extra minutes. Once done, remove them and add more salt if you like. For a fresh touch, garnish with parsley before serving. To get those perfect crispy potato wedges, cut them evenly. Aim for 6 to 8 wedges per potato. This helps them cook at the same rate. Use enough olive oil to coat each wedge. This oil creates a nice crunch. Shake the air fryer basket halfway through cooking. This lets hot air circulate all around. If you want even crispier wedges, give them a light spray of oil just before serving. I love using russet potatoes for wedges. They have a high starch content, which makes them fluffy inside. You can also try Yukon Gold potatoes. They are creamy and have a nice flavor. Avoid waxy potatoes like red or new potatoes. They do not crisp up as well. To avoid soggy wedges, don’t overcrowd the air fryer basket. Give them space to breathe. Cook in batches if needed. Make sure to dry the potatoes well after washing. Excess moisture can lead to sogginess. Lastly, season the wedges right before cooking. This keeps them crispy and delicious. {{image_2}} To spice things up, add heat to your potato wedges. Use cayenne pepper or chili powder. Mix in one teaspoon of either spice with your seasonings. This gives your wedges a nice kick. They become perfect for those who enjoy bold flavors. Serve them with a cool dip, like yogurt or ranch, to balance the heat. For a twist, try herb and cheese wedges. Add grated cheese to your mix. Parmesan or cheddar works well. Use one cup of cheese for a cheesy delight. Also, mix in fresh herbs like thyme or basil. This will add a fresh taste to your crispy wedges. They pair great with a side salad or as a snack. Sweet potato wedges are a tasty alternative. Substitute russet potatoes with sweet potatoes. This gives you a sweeter flavor and more nutrients. Season them with cinnamon for a unique taste. You can also use a bit of brown sugar for added sweetness. Air fry them just like regular wedges for a healthy treat. After enjoying your crispy potato wedges, you might have some left. First, let them cool to room temperature. Then, place them in an airtight container. They can stay fresh in the fridge for up to 3 days. Make sure to keep them sealed tight to avoid drying out. To reheat your wedges, I suggest using the air fryer again. Set it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through. This helps regain that crispiness. You can also use an oven at 375°F (190°C) if you prefer. If you want to keep wedges longer, you can freeze them! First, let them cool completely. Then, spread them out on a baking sheet. Freeze until solid, about 1-2 hours. After, transfer them to a freezer bag. They can stay good for up to 3 months. When ready to eat, toss them in the air fryer without thawing. Cook at 400°F (200°C) for about 15-20 minutes. Enjoy the crunch! Yes, you can! You can bake the potato wedges in a regular oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 30-35 minutes, flipping halfway through. This method will give you nice crispy wedges too. I recommend air frying the wedges for 15-20 minutes. Start checking at the 15-minute mark. You want them golden brown outside and soft inside. Shake the basket halfway through to ensure even cooking. This way, you get that perfect crispiness. These tasty wedges pair well with many dips. Try ketchup, ranch, or garlic aioli. They also go great with burgers or fried chicken. Serve them as a side dish at your next party. Your guests will love them! In this post, I shared how to make crispy air-fried potato wedges. We covered essential ingredients, easy steps, and tips for the best outcome. I included variations to change things up and storage info for leftovers. With these guidelines, you can enjoy delicious potato wedges every time. Experiment with flavors and find your favorite mix. Happy cooking!

Air Fryer Crispy Potato Wedges

Discover the ultimate Crispy Air Fryer Potato Wedges recipe that will elevate your snack game! With just a few simple ingredients, you can create deliciously crispy wedges that are golden on the outside and tender on the inside. Perfect for any mealtime or gathering! Click through to explore the full recipe and impress your family and friends with this easy and tasty treat. Happy cooking!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon dried rosemary (or your favorite herb)

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Preheat the air fryer to 400°F (200°C).

    Scrub the potatoes thoroughly and cut them into wedges (6-8 wedges per potato, depending on desired thickness).

      In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and pepper. Toss until the wedges are evenly coated.

        Arrange the potato wedges in a single layer in the air fryer basket, making sure they're not overcrowded (you may need to cook in batches).

          Air fry for 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness.

            Check for doneness; they should be golden brown and crispy on the outside, tender on the inside.

              Remove the wedges from the air fryer and season with additional salt if desired.

                Garnish with fresh parsley for an added pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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