![- 2 ripe peaches, halved and pitted - 8 oz burrata cheese - 4 cups mixed greens (arugula, spinach, and frisée) - 1/4 cup walnuts, toasted - 3 tablespoons olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Fresh basil leaves for garnish When making grilled peach burrata salad, freshness is key. Choose peaches that are ripe but firm. This gives the best flavor and texture when grilled. Burrata cheese must be fresh for the best creamy bite. Mixed greens like arugula, spinach, and frisée add a nice crunch and balance the sweetness of the peaches. For the extra ingredients, walnuts add a delightful crunch. Toasting them brings out their rich flavor. Olive oil provides a smooth finish, while balsamic glaze adds a sweet tang. Don’t forget salt and pepper! They are essential for bringing all the flavors together. Finally, fresh basil leaves give a pop of color and a fresh aroma. This recipe is simple yet elegant. You can find the Full Recipe to guide you through the steps. Happy cooking! - Preheat the grill or grill pan over medium heat. - Brush the peach halves with olive oil. - Grill the peaches until grill marks appear. Start by getting your grill nice and hot. Medium heat works best for this. Next, take your ripe peaches and brush the cut sides with olive oil. This oil adds flavor and helps prevent sticking. When the grill is ready, place the peaches cut-side down. Grill them for about 2-3 minutes. You want to see those lovely grill marks. The peaches should be tender but not mushy. After grilling, let them cool a bit, then slice into wedges. - Combine mixed greens, peach wedges, and walnuts. - Drizzle with olive oil and balsamic glaze. - Season with salt and pepper before tossing. In a large bowl, toss the mixed greens together with the peach wedges and toasted walnuts. The greens give a fresh crunch, while the peaches add sweetness. Now, drizzle some olive oil and balsamic glaze on top. This combination enhances the flavors. Don’t forget to season with salt and pepper. Gently toss everything together to coat. - Plate the salad with burrata in the center. - Garnish with fresh basil. - Add extra balsamic glaze if desired. Now it’s time to serve! Take a generous portion of the salad and place it on a plate. Tear the burrata cheese and put it right in the middle. This creamy cheese is the star of the dish. Garnish your salad with some fresh basil leaves for a pop of color. If you like more flavor, drizzle on extra balsamic glaze. Your grilled peach burrata salad is now ready to impress! For the complete recipe, check the [Full Recipe]. - Look for ripe yet firm peaches. They should feel slightly soft but not mushy. - Use freestone peaches for easier handling. The pit comes out cleanly, making prep a breeze. - Opt for fresh burrata for the best flavor. This cheese has a rich, creamy center. - Tear burrata just before serving for creaminess. This keeps it fresh and delicious. - Maintain medium heat to avoid charred peaches. Too high heat can ruin their sweet flavor. - Experiment with grilling time for desired softness. Aim for about 2-3 minutes per side. {{image_2}} You can easily switch up some ingredients in this salad. If you want a different nut, substitute walnuts with pecans or almonds. Both options add a nice crunch and flavor. You can also change the greens. Instead of mixed greens, try using kale or romaine. These will give your salad a fresh twist. If you're looking for a new flavor, try a lemon vinaigrette instead of balsamic. The bright citrus taste will brighten your salad. For those who like it sweeter, add honey to your dressing. This small change can make a big difference in taste. Want to elevate your dish? Incorporate goat cheese for added tanginess. It pairs well with the sweetness of the peaches. You can also add grilled chicken for a protein boost. This makes the salad heartier and perfect for dinner. To keep your salad fresh, store components separately. Place grilled peaches and mixed greens in airtight containers. This method helps maintain texture and flavor. If you have extra burrata, wrap it tightly and store it in the fridge. For the best taste, eat the salad within 24 hours. Grilled peaches stay good in the fridge for 2-3 days. After that, they may lose their sweetness and texture. When you reheat peaches, do so gently. Heat them in a skillet on low to avoid sogginess. It’s best to assemble your salad fresh just before serving. This keeps each ingredient at its best. Yes, you can prep the components ahead. Just store them separately. Wait to assemble until right before serving. This keeps everything fresh and tasty. You can cut the peaches, grill them, and wash the greens in advance. This salad pairs well with grilled meats. It also works as a light appetizer. You might enjoy it with chicken or steak. The flavors complement many dishes, making it a great choice for a meal. No, this salad is not vegan-friendly due to the burrata cheese. If you want a vegan option, try a cheese alternative. There are many great plant-based cheeses available today. They can give you a similar taste and texture. This blog post shows you how to make a Grilled Peach Burrata Salad. You’ve learned about the main and additional ingredients, plus easy step-by-step instructions. I shared tips for choosing peaches and perfecting burrata. You can even try variations with different nuts or dressings. Embrace creativity with this salad. Fresh peaches and creamy burrata make a tasty combo. Remember to store leftovers properly to keep it fresh. Enjoy making your salad and impressing friends with your skills!](https://savoryspiral.com/wp-content/uploads/2025/07/3344db8d-c9bc-4647-b5b9-83c1810c3bc8-768x768.webp)
Are you ready to elevate your summer meals? My Grilled Peach Burrata Salad offers a fresh twist on traditional flavors. With juicy peaches, creamy burrata, and crisp greens, this salad is perfect for warm days. It’s quick to make and bursts with flavor. Gather your favorite ingredients, and let me guide you step-by-step to create this delightful dish. You’ll impress everyone at the table with this easy recipe!
Ingredients
Main Ingredients
– 2 ripe peaches, halved and pitted
– 8 oz burrata cheese
– 4 cups mixed greens (arugula, spinach, and frisée)
Additional Ingredients
– 1/4 cup walnuts, toasted
– 3 tablespoons olive oil
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish
When making grilled peach burrata salad, freshness is key. Choose peaches that are ripe but firm. This gives the best flavor and texture when grilled. Burrata cheese must be fresh for the best creamy bite. Mixed greens like arugula, spinach, and frisée add a nice crunch and balance the sweetness of the peaches.
For the extra ingredients, walnuts add a delightful crunch. Toasting them brings out their rich flavor. Olive oil provides a smooth finish, while balsamic glaze adds a sweet tang. Don’t forget salt and pepper! They are essential for bringing all the flavors together. Finally, fresh basil leaves give a pop of color and a fresh aroma.
This recipe is simple yet elegant. You can find the Full Recipe to guide you through the steps. Happy cooking!
Step-by-Step Instructions
Grilling the Peaches
– Preheat the grill or grill pan over medium heat.
– Brush the peach halves with olive oil.
– Grill the peaches until grill marks appear.
Start by getting your grill nice and hot. Medium heat works best for this. Next, take your ripe peaches and brush the cut sides with olive oil. This oil adds flavor and helps prevent sticking. When the grill is ready, place the peaches cut-side down. Grill them for about 2-3 minutes. You want to see those lovely grill marks. The peaches should be tender but not mushy. After grilling, let them cool a bit, then slice into wedges.
Assembling the Salad
– Combine mixed greens, peach wedges, and walnuts.
– Drizzle with olive oil and balsamic glaze.
– Season with salt and pepper before tossing.
In a large bowl, toss the mixed greens together with the peach wedges and toasted walnuts. The greens give a fresh crunch, while the peaches add sweetness. Now, drizzle some olive oil and balsamic glaze on top. This combination enhances the flavors. Don’t forget to season with salt and pepper. Gently toss everything together to coat.
Final Touches
– Plate the salad with burrata in the center.
– Garnish with fresh basil.
– Add extra balsamic glaze if desired.
Now it’s time to serve! Take a generous portion of the salad and place it on a plate. Tear the burrata cheese and put it right in the middle. This creamy cheese is the star of the dish. Garnish your salad with some fresh basil leaves for a pop of color. If you like more flavor, drizzle on extra balsamic glaze. Your grilled peach burrata salad is now ready to impress! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Choosing the Right Peaches
– Look for ripe yet firm peaches. They should feel slightly soft but not mushy.
– Use freestone peaches for easier handling. The pit comes out cleanly, making prep a breeze.
Perfecting the Burrata
– Opt for fresh burrata for the best flavor. This cheese has a rich, creamy center.
– Tear burrata just before serving for creaminess. This keeps it fresh and delicious.
Grilling Techniques
– Maintain medium heat to avoid charred peaches. Too high heat can ruin their sweet flavor.
– Experiment with grilling time for desired softness. Aim for about 2-3 minutes per side.
Variations
Ingredient Swaps
You can easily switch up some ingredients in this salad. If you want a different nut, substitute walnuts with pecans or almonds. Both options add a nice crunch and flavor. You can also change the greens. Instead of mixed greens, try using kale or romaine. These will give your salad a fresh twist.
Dressing Alternatives
If you’re looking for a new flavor, try a lemon vinaigrette instead of balsamic. The bright citrus taste will brighten your salad. For those who like it sweeter, add honey to your dressing. This small change can make a big difference in taste.
Extra Flavor Boosts
Want to elevate your dish? Incorporate goat cheese for added tanginess. It pairs well with the sweetness of the peaches. You can also add grilled chicken for a protein boost. This makes the salad heartier and perfect for dinner.
Storage Info
How to Store Leftovers
To keep your salad fresh, store components separately. Place grilled peaches and mixed greens in airtight containers. This method helps maintain texture and flavor. If you have extra burrata, wrap it tightly and store it in the fridge.
Shelf Life
For the best taste, eat the salad within 24 hours. Grilled peaches stay good in the fridge for 2-3 days. After that, they may lose their sweetness and texture.
Tips for Reheating
When you reheat peaches, do so gently. Heat them in a skillet on low to avoid sogginess. It’s best to assemble your salad fresh just before serving. This keeps each ingredient at its best.
FAQs
Can I make Grilled Peach Burrata Salad in advance?
Yes, you can prep the components ahead. Just store them separately. Wait to assemble until right before serving. This keeps everything fresh and tasty. You can cut the peaches, grill them, and wash the greens in advance.
What can I serve with this salad?
This salad pairs well with grilled meats. It also works as a light appetizer. You might enjoy it with chicken or steak. The flavors complement many dishes, making it a great choice for a meal.
Is this salad vegan-friendly?
No, this salad is not vegan-friendly due to the burrata cheese. If you want a vegan option, try a cheese alternative. There are many great plant-based cheeses available today. They can give you a similar taste and texture.
This blog post shows you how to make a Grilled Peach Burrata Salad. You’ve learned about the main and additional ingredients, plus easy step-by-step instructions. I shared tips for choosing peaches and perfecting burrata. You can even try variations with different nuts or dressings.
Embrace creativity with this salad. Fresh peaches and creamy burrata make a tasty combo. Remember to store leftovers properly to keep it fresh. Enjoy making your salad and impressing friends with your skills!
![- 2 ripe peaches, halved and pitted - 8 oz burrata cheese - 4 cups mixed greens (arugula, spinach, and frisée) - 1/4 cup walnuts, toasted - 3 tablespoons olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Fresh basil leaves for garnish When making grilled peach burrata salad, freshness is key. Choose peaches that are ripe but firm. This gives the best flavor and texture when grilled. Burrata cheese must be fresh for the best creamy bite. Mixed greens like arugula, spinach, and frisée add a nice crunch and balance the sweetness of the peaches. For the extra ingredients, walnuts add a delightful crunch. Toasting them brings out their rich flavor. Olive oil provides a smooth finish, while balsamic glaze adds a sweet tang. Don’t forget salt and pepper! They are essential for bringing all the flavors together. Finally, fresh basil leaves give a pop of color and a fresh aroma. This recipe is simple yet elegant. You can find the Full Recipe to guide you through the steps. Happy cooking! - Preheat the grill or grill pan over medium heat. - Brush the peach halves with olive oil. - Grill the peaches until grill marks appear. Start by getting your grill nice and hot. Medium heat works best for this. Next, take your ripe peaches and brush the cut sides with olive oil. This oil adds flavor and helps prevent sticking. When the grill is ready, place the peaches cut-side down. Grill them for about 2-3 minutes. You want to see those lovely grill marks. The peaches should be tender but not mushy. After grilling, let them cool a bit, then slice into wedges. - Combine mixed greens, peach wedges, and walnuts. - Drizzle with olive oil and balsamic glaze. - Season with salt and pepper before tossing. In a large bowl, toss the mixed greens together with the peach wedges and toasted walnuts. The greens give a fresh crunch, while the peaches add sweetness. Now, drizzle some olive oil and balsamic glaze on top. This combination enhances the flavors. Don’t forget to season with salt and pepper. Gently toss everything together to coat. - Plate the salad with burrata in the center. - Garnish with fresh basil. - Add extra balsamic glaze if desired. Now it’s time to serve! Take a generous portion of the salad and place it on a plate. Tear the burrata cheese and put it right in the middle. This creamy cheese is the star of the dish. Garnish your salad with some fresh basil leaves for a pop of color. If you like more flavor, drizzle on extra balsamic glaze. Your grilled peach burrata salad is now ready to impress! For the complete recipe, check the [Full Recipe]. - Look for ripe yet firm peaches. They should feel slightly soft but not mushy. - Use freestone peaches for easier handling. The pit comes out cleanly, making prep a breeze. - Opt for fresh burrata for the best flavor. This cheese has a rich, creamy center. - Tear burrata just before serving for creaminess. This keeps it fresh and delicious. - Maintain medium heat to avoid charred peaches. Too high heat can ruin their sweet flavor. - Experiment with grilling time for desired softness. Aim for about 2-3 minutes per side. {{image_2}} You can easily switch up some ingredients in this salad. If you want a different nut, substitute walnuts with pecans or almonds. Both options add a nice crunch and flavor. You can also change the greens. Instead of mixed greens, try using kale or romaine. These will give your salad a fresh twist. If you're looking for a new flavor, try a lemon vinaigrette instead of balsamic. The bright citrus taste will brighten your salad. For those who like it sweeter, add honey to your dressing. This small change can make a big difference in taste. Want to elevate your dish? Incorporate goat cheese for added tanginess. It pairs well with the sweetness of the peaches. You can also add grilled chicken for a protein boost. This makes the salad heartier and perfect for dinner. To keep your salad fresh, store components separately. Place grilled peaches and mixed greens in airtight containers. This method helps maintain texture and flavor. If you have extra burrata, wrap it tightly and store it in the fridge. For the best taste, eat the salad within 24 hours. Grilled peaches stay good in the fridge for 2-3 days. After that, they may lose their sweetness and texture. When you reheat peaches, do so gently. Heat them in a skillet on low to avoid sogginess. It’s best to assemble your salad fresh just before serving. This keeps each ingredient at its best. Yes, you can prep the components ahead. Just store them separately. Wait to assemble until right before serving. This keeps everything fresh and tasty. You can cut the peaches, grill them, and wash the greens in advance. This salad pairs well with grilled meats. It also works as a light appetizer. You might enjoy it with chicken or steak. The flavors complement many dishes, making it a great choice for a meal. No, this salad is not vegan-friendly due to the burrata cheese. If you want a vegan option, try a cheese alternative. There are many great plant-based cheeses available today. They can give you a similar taste and texture. This blog post shows you how to make a Grilled Peach Burrata Salad. You’ve learned about the main and additional ingredients, plus easy step-by-step instructions. I shared tips for choosing peaches and perfecting burrata. You can even try variations with different nuts or dressings. Embrace creativity with this salad. Fresh peaches and creamy burrata make a tasty combo. Remember to store leftovers properly to keep it fresh. Enjoy making your salad and impressing friends with your skills!](https://savoryspiral.com/wp-content/uploads/2025/07/3344db8d-c9bc-4647-b5b9-83c1810c3bc8-250x250.webp)
