Chewy Brown Butter Blondies Perfect for Any Occasion

December 11, 2025August 18, 2025 by Charlotte

If you crave a sweet treat that’s both chewy and rich, then you’ll love these Chewy Brown Butter Blondies! They are perfect for any day—be it a casual snack or a special gathering. With simple ingredients and easy steps, you’ll make a batch that everyone will adore. Ready to impress your friends and family? Let’s dive into the world of blondies and make a delightful dessert together!

Why I Love This Recipe

Rich Flavor: The brown butter adds a nutty richness that elevates the flavor profile of these blondies, making them irresistible.
Easy to Make: This recipe comes together quickly, with minimal steps, making it perfect for both beginner and experienced bakers.
Customizable: You can easily adapt the recipe by adding your favorite mix-ins like nuts, dried fruits, or different types of chocolate.
Perfect Texture: These blondies have a chewy texture that strikes the ideal balance between fudgy and cake-like, making them a delightful treat.

Ingredients

Required Ingredients List

– 1 cup (2 sticks) unsalted butter

– 1 ½ cups packed brown sugar

– ½ cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 cup chocolate chips (milk or dark)

– ½ cup chopped walnuts (optional)

For the best flavor, always use unsalted butter. It allows you to control the salt in your recipe. Choose high-quality chocolate chips, as they bring richness to your blondies.

Optional Add-ins

To make your blondies even more special, try adding mix-ins. Here are some fun ideas:

– Chopped pecans or almonds for extra crunch.

– Dried fruit like cranberries or cherries for a sweet twist.

– A scoop of peanut butter or almond butter for a nutty flavor.

You can also switch up the flavor with different extracts. Almond or maple extract can provide a unique taste that pairs well with the brown butter.

Step-by-Step Instructions

Prepping the Oven and Pan

To start, preheat your oven to 350°F (175°C). This temperature helps the blondies bake evenly. Next, take a 9×13 inch baking pan. You can grease it with butter or cooking spray. Alternatively, line it with parchment paper for easy removal later. Both methods work well, but parchment paper makes lifting the blondies out much easier.

Brown the Butter

Now, let’s brown the butter. In a medium skillet, melt 1 cup of unsalted butter over medium heat. Keep stirring often. After a few minutes, the butter will start to foam. Watch closely as it turns a golden brown color. This process takes about 5-7 minutes. Remove it from heat and let it cool for a few minutes. Brown butter adds a rich taste to your blondies, making them special.

Mixing the Batter

In a large mixing bowl, combine the brown butter with 1 ½ cups of packed brown sugar and ½ cup of granulated sugar. Mix them until smooth. Next, add 2 large eggs one at a time, stirring well after each addition. Then, mix in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined; avoid over-mixing. Finally, fold in 1 cup of chocolate chips. You can also add ½ cup of chopped walnuts if you like. This gives a nice crunch to your blondies.

Tips & Tricks

Achieving the Perfect Texture

To get the right texture in your chewy brown butter blondies, mixing is key. Start by mixing the brown butter with the sugars until smooth. This step helps to create a rich flavor and a nice chewy texture. Mix the eggs in one at a time. Make sure to blend well after each addition. This ensures even mixing and helps the blondies rise.

Also, pay attention to your ingredient temperatures. Use room temperature eggs for better mixing. Cold eggs can make the batter lumpy. Room temperature eggs blend smoothly, which creates a better batter.

Common Mistakes to Avoid

One common mistake is over-mixing the batter. Once you add the dry ingredients, mix just until combined. Over-mixing can lead to tough blondies. You want them chewy and soft, so be gentle.

Also, watch your baking time. Check the blondies at 20 minutes. Look for lightly golden edges. A toothpick should come out with a few moist crumbs, not wet batter. If it comes out clean, they may be overbaked. Trust your instincts and keep an eye on them!

Pro Tips

Brown the Butter Carefully: Ensure you keep an eye on the butter as it browns, stirring constantly to avoid burning. The nutty aroma and golden color are key to achieving the perfect flavor.
Don’t Over-Mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can lead to tough blondies instead of the desired chewy texture.
Use Quality Chocolate: Choose high-quality chocolate chips for the best flavor. Whether you prefer milk or dark chocolate, good chocolate enhances the overall taste of the blondies.
Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set and makes it easier to achieve clean, even squares.

Variations

Flavor Variations

You can change the flavor of your blondies easily. Swap vanilla extract for almond extract for a nutty twist. Maple extract also adds a rich taste that pairs well with brown butter. You can also try different types of chocolate. Use white chocolate chips for a sweet, creamy flavor. Dark chocolate gives a deeper taste that balances the sweetness.

Dietary Modifications

If you’re looking for gluten-free options, use almond flour or a gluten-free flour blend. This keeps the blondies chewy and delicious. For a vegan version, replace the eggs with flax eggs or applesauce. Use coconut oil instead of butter for a rich flavor. These swaps let everyone enjoy blondies, no matter their diet.

Storage Info

Best Storage Practices

To keep your chewy blondies fresh, store them in an airtight container. This will help them stay soft and delicious. You can use a glass or plastic container with a tight lid. If you stack the blondies, place parchment paper between layers to avoid sticking. Store them at room temperature for up to four days. If you want longer storage, consider freezing them.

Freezing Blondies

To freeze your blondies, first, let them cool completely. Then cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months for the best quality. To thaw, place them in the fridge overnight or leave them at room temperature for a couple of hours. Enjoy them warm or at room temperature!

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. However, it changes the flavor. Salted butter adds salt to the recipe. This can make the blondies taste different. If you use salted butter, skip the added salt in the recipe. Unsalted butter is best for control over salt levels. It also allows the sweet flavors to shine more.

How do I know when blondies are done baking?

You can tell blondies are done by checking the edges. They should be lightly golden. The center may look soft but not wet. A toothpick test works well. Insert it into the center. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.

Can I substitute brown sugar with something else?

Yes, you can use granulated sugar instead. The blondies will be less rich. You can also mix brown sugar and granulated sugar. This gives a nice balance. Other options include coconut sugar or maple sugar. These will change the flavor slightly. Always consider the texture and taste when substituting.

In this blog post, I covered how to make delicious blondies. We explored key ingredients, including the importance of butter and chocolate quality. You learned the step-by-step process, from browning the butter to mixing the perfect batter. I shared tips on texture, common mistakes, and creative variations. For storage, we discussed keeping your blondies fresh and freezing them for later use. With this knowledge, you can create your own tasty treats! Enjoy baking and experimenting with flavors to make each batch uniqu

$- 1 cup (2 sticks) unsalted butter - 1 ½ cups packed brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup chocolate chips (milk or dark) - ½ cup chopped walnuts (optional) For the best flavor, always use unsalted butter. It allows you to control the salt in your recipe. Choose high-quality chocolate chips, as they bring richness to your blondies. To make your blondies even more special, try adding mix-ins. Here are some fun ideas: - Chopped pecans or almonds for extra crunch. - Dried fruit like cranberries or cherries for a sweet twist. - A scoop of peanut butter or almond butter for a nutty flavor. You can also switch up the flavor with different extracts. Almond or maple extract can provide a unique taste that pairs well with the brown butter. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This temperature helps the blondies bake evenly. Next, take a 9x13 inch baking pan. You can grease it with butter or cooking spray. Alternatively, line it with parchment paper for easy removal later. Both methods work well, but parchment paper makes lifting the blondies out much easier. Now, let's brown the butter. In a medium skillet, melt 1 cup of unsalted butter over medium heat. Keep stirring often. After a few minutes, the butter will start to foam. Watch closely as it turns a golden brown color. This process takes about 5-7 minutes. Remove it from heat and let it cool for a few minutes. Brown butter adds a rich taste to your blondies, making them special. In a large mixing bowl, combine the brown butter with 1 ½ cups of packed brown sugar and ½ cup of granulated sugar. Mix them until smooth. Next, add 2 large eggs one at a time, stirring well after each addition. Then, mix in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined; avoid over-mixing. Finally, fold in 1 cup of chocolate chips. You can also add ½ cup of chopped walnuts if you like. This gives a nice crunch to your blondies. To get the right texture in your chewy brown butter blondies, mixing is key. Start by mixing the brown butter with the sugars until smooth. This step helps to create a rich flavor and a nice chewy texture. Mix the eggs in one at a time. Make sure to blend well after each addition. This ensures even mixing and helps the blondies rise. Also, pay attention to your ingredient temperatures. Use room temperature eggs for better mixing. Cold eggs can make the batter lumpy. Room temperature eggs blend smoothly, which creates a better batter. One common mistake is over-mixing the batter. Once you add the dry ingredients, mix just until combined. Over-mixing can lead to tough blondies. You want them chewy and soft, so be gentle. Also, watch your baking time. Check the blondies at 20 minutes. Look for lightly golden edges. A toothpick should come out with a few moist crumbs, not wet batter. If it comes out clean, they may be overbaked. Trust your instincts and keep an eye on them! Pro Tips Brown the Butter Carefully: Ensure you keep an eye on the butter as it browns, stirring constantly to avoid burning. The nutty aroma and golden color are key to achieving the perfect flavor. Don't Over-Mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can lead to tough blondies instead of the desired chewy texture. Use Quality Chocolate: Choose high-quality chocolate chips for the best flavor. Whether you prefer milk or dark chocolate, good chocolate enhances the overall taste of the blondies. Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set and makes it easier to achieve clean, even squares. {{image_2}} You can change the flavor of your blondies easily. Swap vanilla extract for almond extract for a nutty twist. Maple extract also adds a rich taste that pairs well with brown butter. You can also try different types of chocolate. Use white chocolate chips for a sweet, creamy flavor. Dark chocolate gives a deeper taste that balances the sweetness. If you're looking for gluten-free options, use almond flour or a gluten-free flour blend. This keeps the blondies chewy and delicious. For a vegan version, replace the eggs with flax eggs or applesauce. Use coconut oil instead of butter for a rich flavor. These swaps let everyone enjoy blondies, no matter their diet. To keep your chewy blondies fresh, store them in an airtight container. This will help them stay soft and delicious. You can use a glass or plastic container with a tight lid. If you stack the blondies, place parchment paper between layers to avoid sticking. Store them at room temperature for up to four days. If you want longer storage, consider freezing them. To freeze your blondies, first, let them cool completely. Then cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months for the best quality. To thaw, place them in the fridge overnight or leave them at room temperature for a couple of hours. Enjoy them warm or at room temperature! Yes, you can use salted butter. However, it changes the flavor. Salted butter adds salt to the recipe. This can make the blondies taste different. If you use salted butter, skip the added salt in the recipe. Unsalted butter is best for control over salt levels. It also allows the sweet flavors to shine more. You can tell blondies are done by checking the edges. They should be lightly golden. The center may look soft but not wet. A toothpick test works well. Insert it into the center. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked. Yes, you can use granulated sugar instead. The blondies will be less rich. You can also mix brown sugar and granulated sugar. This gives a nice balance. Other options include coconut sugar or maple sugar. These will change the flavor slightly. Always consider the texture and taste when substituting. In this blog post, I covered how to make delicious blondies. We explored key ingredients, including the importance of butter and chocolate quality. You learned the step-by-step process, from browning the butter to mixing the perfect batter. I shared tips on texture, common mistakes, and creative variations. For storage, we discussed keeping your blondies fresh and freezing them for later use. With this knowledge, you can create your own tasty treats! Enjoy baking and experimenting with flavors to make each batch unique.$