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Oreo Stuffed Brownie Cookies Delightful and Easy Treat

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To make Oreo stuffed brownie cookies, you need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 12 Oreo cookies (regular or double-stuffed) - 1/2 cup semi-sweet chocolate chips (optional) These ingredients create a rich, chewy cookie with a creamy Oreo surprise. You can add semi-sweet chocolate chips for more chocolate taste. This step is optional but can boost flavor. You can also sprinkle some crushed Oreo cookies on top before baking. This adds a nice crunch and a fun look! If you run out of any ingredient, don’t worry. You can make easy swaps. For unsalted butter, you can use salted butter. Just reduce the salt a bit. If you lack brown sugar, you can mix granulated sugar with a little molasses. For flour, you can use a gluten-free blend. Just keep the same amounts for the best results. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 12 Oreo cookies - 1/2 cup semi-sweet chocolate chips (optional) First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Use a whisk to blend until smooth. Then, add the eggs and vanilla extract. Beat well until everything is mixed. In another bowl, combine the flour, cocoa powder, salt, and baking powder. Slowly add the dry mix to the wet mix. Fold them together gently. If you want more chocolate, fold in the chocolate chips. Now comes the fun part! Scoop about 1 tablespoon of brownie batter and flatten it in your hand. Place one Oreo cookie in the center. Wrap the batter around the cookie, shaping it into a ball. Repeat this with the rest of the batter and Oreos. Place the cookie balls on the prepared baking sheet. Make sure to leave some space in between each ball. They need room to spread while baking. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be set, and the tops should look slightly cracked. Be careful not to overbake! Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy these warm with a glass of cold milk! To achieve the best texture, watch your mixing. Mix the wet and dry ingredients just until they blend. Overmixing can make your cookies tough. When you form the cookie balls, make sure they are not too tight. A gentle touch helps keep them soft and chewy. One big mistake is overbaking. Keep an eye on your cookies! They should look slightly cracked but still soft in the center. Another mistake is not letting them cool properly. If you move them too soon, they may fall apart. Always give them a few minutes on the baking sheet before moving them. Serve these cookies warm for the best taste. Pair them with cold milk for dipping. You can also sprinkle crushed Oreos on top for extra flair. If you want to impress guests, add a scoop of ice cream beside them. This makes for a delightful treat that everyone will love! Pro Tips Use Room Temperature Ingredients: Make sure your eggs are at room temperature to help create a smoother batter and achieve better mixing. Don’t Overmix: Gently fold the dry ingredients into the wet ingredients until just combined to keep your cookies soft and chewy. Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This will help prevent spreading and enhance the flavors. Check for Doneness: Cookies should look slightly underbaked in the center when you take them out of the oven. They will continue to firm up as they cool. {{image_2}} You can stuff these cookies with more than just Oreos. Try using your favorite sandwich cookies. Some tasty options include: - Peanut butter cookies - Mint chocolate cookies - Birthday cake cookies Each choice adds a new twist. You can create your own flavor adventure! Want to mix things up? Consider adding fun flavors to the brownie batter. Here are some ideas: - Add a pinch of espresso powder for a coffee boost. - Mix in some peppermint extract for a minty kick. - Fold in crushed nuts for extra crunch. These small changes can make your cookies really exciting! If you need gluten-free or vegan options, you can still enjoy these cookies. Here’s how: - For gluten-free, use almond flour or a gluten-free flour blend. - For vegan cookies, swap the eggs for flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg). - Use dairy-free butter and chocolate chips to keep it vegan-friendly. These swaps help everyone enjoy the deliciousness! After you bake these Oreo stuffed brownie cookies, let them cool. Once cooled, place the cookies in an airtight container. This keeps them fresh and soft. You can store them at room temperature for up to 3 days. If you want to keep them longer, consider the freezer option. Freezing is a great way to save these tasty treats. To freeze, cool the cookies completely. Then, wrap each cookie in plastic wrap. After that, place them in a freezer bag. Remove as much air as possible to avoid freezer burn. These cookies can stay frozen for up to 3 months. When you want to eat one, just take it out and let it thaw. The shelf life of these cookies is about one week in a container. To reheat them, use the microwave. Heat for about 10-15 seconds. This brings back the soft texture. You can also warm them in the oven at 350°F for 5 minutes. This will make them nice and gooey again, just like fresh out of the oven! Yes, you can use other cookies! Try using chocolate chip cookies or peanut butter cookies. Each will give a new flavor. Just make sure they match the size of Oreos. This way, they will fit well inside the brownie batter. Experimenting is fun, so pick your favorite! To avoid overbaking, keep a close eye on your cookies. Start checking them at 10 minutes. They should look set around the edges but still soft in the center. The tops may crack slightly. Remove them from the oven when they look done. Remember, cookies will continue to bake on the sheet after you take them out. You can make these cookies without cocoa powder! Replace it with an equal amount of flour to keep the texture. Your cookies will be less chocolatey, but still tasty. You may also try using other flavors, like vanilla or caramel, to add a twist. Oreo stuffed brownie cookies are a fun and tasty treat. You learned about key ingredients and how to prepare the dough. I shared tips for achieving the right texture and avoiding common mistakes. You also explored different variations to suit your taste. Finally, I provided storage tips to keep your cookies fresh. Enjoy making these cookies and share them with friends!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a treat that combines two classics? Oreo Stuffed Brownie Cookies are an easy way to satisfy your sweet tooth. These soft, chewy cookies hide a surprise inside that will make every bite a delight. I’ll guide you through the simple steps to create this delicious dessert, ensuring your baking experience is easy and fun. Let’s get started on this tasty journey!

Why I Love This Recipe

  1. Decadent Flavor: These cookies combine the rich taste of brownies with the iconic flavor of Oreos, creating an irresistible treat.
  2. Easy to Make: The simple steps make this recipe perfect for bakers of all skill levels, from novice to expert.
  3. Perfect for Sharing: With 12 cookies in a batch, they’re great for parties, gatherings, or just sharing with friends and family.
  4. Customizable: Add extra ingredients like nuts or different types of chocolate chips to make them your own!

Ingredients

Key Ingredients for Oreo Stuffed Brownie Cookies

To make Oreo stuffed brownie cookies, you need:

– 1 cup unsalted butter, melted

– 1 cup granulated sugar

– 1 cup brown sugar, packed

– 2 large eggs

– 2 teaspoons vanilla extract

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

– 12 Oreo cookies (regular or double-stuffed)

– 1/2 cup semi-sweet chocolate chips (optional)

These ingredients create a rich, chewy cookie with a creamy Oreo surprise.

Optional Ingredients for Extra Flavor

You can add semi-sweet chocolate chips for more chocolate taste. This step is optional but can boost flavor. You can also sprinkle some crushed Oreo cookies on top before baking. This adds a nice crunch and a fun look!

Measurement and Substitutions

If you run out of any ingredient, don’t worry. You can make easy swaps. For unsalted butter, you can use salted butter. Just reduce the salt a bit. If you lack brown sugar, you can mix granulated sugar with a little molasses. For flour, you can use a gluten-free blend. Just keep the same amounts for the best results.

Step-by-Step Instructions

Preparing the Cookie Dough

To start, gather all your ingredients. You need:

– 1 cup unsalted butter, melted

– 1 cup granulated sugar

– 1 cup brown sugar, packed

– 2 large eggs

– 2 teaspoons vanilla extract

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

– 12 Oreo cookies

– 1/2 cup semi-sweet chocolate chips (optional)

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Use a whisk to blend until smooth. Then, add the eggs and vanilla extract. Beat well until everything is mixed.

In another bowl, combine the flour, cocoa powder, salt, and baking powder. Slowly add the dry mix to the wet mix. Fold them together gently. If you want more chocolate, fold in the chocolate chips.

Stuffing the Brownie Cookies with Oreos

Now comes the fun part! Scoop about 1 tablespoon of brownie batter and flatten it in your hand. Place one Oreo cookie in the center. Wrap the batter around the cookie, shaping it into a ball. Repeat this with the rest of the batter and Oreos.

Place the cookie balls on the prepared baking sheet. Make sure to leave some space in between each ball. They need room to spread while baking.

Baking and Cooling Process

Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be set, and the tops should look slightly cracked. Be careful not to overbake!

Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy these warm with a glass of cold milk!

Tips & Tricks

How to Get the Perfect Texture

To achieve the best texture, watch your mixing. Mix the wet and dry ingredients just until they blend. Overmixing can make your cookies tough. When you form the cookie balls, make sure they are not too tight. A gentle touch helps keep them soft and chewy.

Common Mistakes to Avoid

One big mistake is overbaking. Keep an eye on your cookies! They should look slightly cracked but still soft in the center. Another mistake is not letting them cool properly. If you move them too soon, they may fall apart. Always give them a few minutes on the baking sheet before moving them.

Serving Suggestions for Maximum Enjoyment

Serve these cookies warm for the best taste. Pair them with cold milk for dipping. You can also sprinkle crushed Oreos on top for extra flair. If you want to impress guests, add a scoop of ice cream beside them. This makes for a delightful treat that everyone will love!

Pro Tips

  1. Use Room Temperature Ingredients: Make sure your eggs are at room temperature to help create a smoother batter and achieve better mixing.
  2. Don’t Overmix: Gently fold the dry ingredients into the wet ingredients until just combined to keep your cookies soft and chewy.
  3. Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This will help prevent spreading and enhance the flavors.
  4. Check for Doneness: Cookies should look slightly underbaked in the center when you take them out of the oven. They will continue to firm up as they cool.

Variations

Different Types of Stuffing Options

You can stuff these cookies with more than just Oreos. Try using your favorite sandwich cookies. Some tasty options include:

– Peanut butter cookies

– Mint chocolate cookies

– Birthday cake cookies

Each choice adds a new twist. You can create your own flavor adventure!

Flavor Variations to Try

Want to mix things up? Consider adding fun flavors to the brownie batter. Here are some ideas:

– Add a pinch of espresso powder for a coffee boost.

– Mix in some peppermint extract for a minty kick.

– Fold in crushed nuts for extra crunch.

These small changes can make your cookies really exciting!

Gluten-Free or Vegan Substitutes

If you need gluten-free or vegan options, you can still enjoy these cookies. Here’s how:

– For gluten-free, use almond flour or a gluten-free flour blend.

– For vegan cookies, swap the eggs for flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg).

– Use dairy-free butter and chocolate chips to keep it vegan-friendly.

These swaps help everyone enjoy the deliciousness!

Storage Info

Best Ways to Store Leftover Cookies

After you bake these Oreo stuffed brownie cookies, let them cool. Once cooled, place the cookies in an airtight container. This keeps them fresh and soft. You can store them at room temperature for up to 3 days. If you want to keep them longer, consider the freezer option.

How to Freeze Oreo Stuffed Brownie Cookies

Freezing is a great way to save these tasty treats. To freeze, cool the cookies completely. Then, wrap each cookie in plastic wrap. After that, place them in a freezer bag. Remove as much air as possible to avoid freezer burn. These cookies can stay frozen for up to 3 months. When you want to eat one, just take it out and let it thaw.

Shelf Life and Reheating Tips

The shelf life of these cookies is about one week in a container. To reheat them, use the microwave. Heat for about 10-15 seconds. This brings back the soft texture. You can also warm them in the oven at 350°F for 5 minutes. This will make them nice and gooey again, just like fresh out of the oven!

FAQs

Can I use different cookies instead of Oreos?

Yes, you can use other cookies! Try using chocolate chip cookies or peanut butter cookies. Each will give a new flavor. Just make sure they match the size of Oreos. This way, they will fit well inside the brownie batter. Experimenting is fun, so pick your favorite!

How do I ensure my cookies are not overbaked?

To avoid overbaking, keep a close eye on your cookies. Start checking them at 10 minutes. They should look set around the edges but still soft in the center. The tops may crack slightly. Remove them from the oven when they look done. Remember, cookies will continue to bake on the sheet after you take them out.

What if I don’t have cocoa powder? Can I still make these cookies?

You can make these cookies without cocoa powder! Replace it with an equal amount of flour to keep the texture. Your cookies will be less chocolatey, but still tasty. You may also try using other flavors, like vanilla or caramel, to add a twist.

Oreo stuffed brownie cookies are a fun and tasty treat. You learned about key ingredients and how to prepare the dough. I shared tips for achieving the right texture and avoiding common mistakes. You also explored different variations to suit your taste. Finally, I provided storage tips to keep your cookies fresh. Enjoy making these cookies and share them with friend

To make Oreo stuffed brownie cookies, you need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 12 Oreo cookies (regular or double-stuffed) - 1/2 cup semi-sweet chocolate chips (optional) These ingredients create a rich, chewy cookie with a creamy Oreo surprise. You can add semi-sweet chocolate chips for more chocolate taste. This step is optional but can boost flavor. You can also sprinkle some crushed Oreo cookies on top before baking. This adds a nice crunch and a fun look! If you run out of any ingredient, don’t worry. You can make easy swaps. For unsalted butter, you can use salted butter. Just reduce the salt a bit. If you lack brown sugar, you can mix granulated sugar with a little molasses. For flour, you can use a gluten-free blend. Just keep the same amounts for the best results. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 12 Oreo cookies - 1/2 cup semi-sweet chocolate chips (optional) First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Use a whisk to blend until smooth. Then, add the eggs and vanilla extract. Beat well until everything is mixed. In another bowl, combine the flour, cocoa powder, salt, and baking powder. Slowly add the dry mix to the wet mix. Fold them together gently. If you want more chocolate, fold in the chocolate chips. Now comes the fun part! Scoop about 1 tablespoon of brownie batter and flatten it in your hand. Place one Oreo cookie in the center. Wrap the batter around the cookie, shaping it into a ball. Repeat this with the rest of the batter and Oreos. Place the cookie balls on the prepared baking sheet. Make sure to leave some space in between each ball. They need room to spread while baking. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be set, and the tops should look slightly cracked. Be careful not to overbake! Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy these warm with a glass of cold milk! To achieve the best texture, watch your mixing. Mix the wet and dry ingredients just until they blend. Overmixing can make your cookies tough. When you form the cookie balls, make sure they are not too tight. A gentle touch helps keep them soft and chewy. One big mistake is overbaking. Keep an eye on your cookies! They should look slightly cracked but still soft in the center. Another mistake is not letting them cool properly. If you move them too soon, they may fall apart. Always give them a few minutes on the baking sheet before moving them. Serve these cookies warm for the best taste. Pair them with cold milk for dipping. You can also sprinkle crushed Oreos on top for extra flair. If you want to impress guests, add a scoop of ice cream beside them. This makes for a delightful treat that everyone will love! Pro Tips Use Room Temperature Ingredients: Make sure your eggs are at room temperature to help create a smoother batter and achieve better mixing. Don’t Overmix: Gently fold the dry ingredients into the wet ingredients until just combined to keep your cookies soft and chewy. Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This will help prevent spreading and enhance the flavors. Check for Doneness: Cookies should look slightly underbaked in the center when you take them out of the oven. They will continue to firm up as they cool. {{image_2}} You can stuff these cookies with more than just Oreos. Try using your favorite sandwich cookies. Some tasty options include: - Peanut butter cookies - Mint chocolate cookies - Birthday cake cookies Each choice adds a new twist. You can create your own flavor adventure! Want to mix things up? Consider adding fun flavors to the brownie batter. Here are some ideas: - Add a pinch of espresso powder for a coffee boost. - Mix in some peppermint extract for a minty kick. - Fold in crushed nuts for extra crunch. These small changes can make your cookies really exciting! If you need gluten-free or vegan options, you can still enjoy these cookies. Here’s how: - For gluten-free, use almond flour or a gluten-free flour blend. - For vegan cookies, swap the eggs for flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg). - Use dairy-free butter and chocolate chips to keep it vegan-friendly. These swaps help everyone enjoy the deliciousness! After you bake these Oreo stuffed brownie cookies, let them cool. Once cooled, place the cookies in an airtight container. This keeps them fresh and soft. You can store them at room temperature for up to 3 days. If you want to keep them longer, consider the freezer option. Freezing is a great way to save these tasty treats. To freeze, cool the cookies completely. Then, wrap each cookie in plastic wrap. After that, place them in a freezer bag. Remove as much air as possible to avoid freezer burn. These cookies can stay frozen for up to 3 months. When you want to eat one, just take it out and let it thaw. The shelf life of these cookies is about one week in a container. To reheat them, use the microwave. Heat for about 10-15 seconds. This brings back the soft texture. You can also warm them in the oven at 350°F for 5 minutes. This will make them nice and gooey again, just like fresh out of the oven! Yes, you can use other cookies! Try using chocolate chip cookies or peanut butter cookies. Each will give a new flavor. Just make sure they match the size of Oreos. This way, they will fit well inside the brownie batter. Experimenting is fun, so pick your favorite! To avoid overbaking, keep a close eye on your cookies. Start checking them at 10 minutes. They should look set around the edges but still soft in the center. The tops may crack slightly. Remove them from the oven when they look done. Remember, cookies will continue to bake on the sheet after you take them out. You can make these cookies without cocoa powder! Replace it with an equal amount of flour to keep the texture. Your cookies will be less chocolatey, but still tasty. You may also try using other flavors, like vanilla or caramel, to add a twist. Oreo stuffed brownie cookies are a fun and tasty treat. You learned about key ingredients and how to prepare the dough. I shared tips for achieving the right texture and avoiding common mistakes. You also explored different variations to suit your taste. Finally, I provided storage tips to keep your cookies fresh. Enjoy making these cookies and share them with friends!

Oreo Stuffed Brownie Cookies

Delicious brownie cookies stuffed with Oreo cookies for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 12 pieces Oreo cookies (regular or double-stuffed)
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
  • Add the eggs and vanilla extract to the mixture, beating well until fully incorporated.
  • In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. If using, fold in the chocolate chips for an extra chocolatey flavor.
  • Scoop about 1 tablespoon of brownie batter and flatten it into a disc in your palm. Place an Oreo cookie in the center and wrap the brownie batter around the cookie to form a ball. Repeat with the remaining batter and Oreos.
  • Place the cookie balls onto the prepared baking sheet, leaving space between each for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overbake!
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a glass of cold milk for dunking, and sprinkle some extra crushed Oreos on top for added crunch and flair!
Keyword brownies, cookies, dessert, Oreo

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