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BBQ Chicken Flatbread Pizza Fast and Flavorful Treat

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- 2 large flatbreads - 1 cup cooked chicken - ½ cup BBQ sauce - 1 cup shredded mozzarella cheese - ¼ cup red onion - ½ cup sweet corn - ¼ cup fresh cilantro - 1 tablespoon olive oil - Salt and pepper to taste - Additional toppings (jalapeños, green peppers, etc.) - Different types of cheese For this BBQ chicken flatbread pizza, you need a few key items. First, grab two large flatbreads. You can buy these at the store or make your own if you feel adventurous. Next, you need one cup of cooked chicken. You can use rotisserie chicken for quick prep. The BBQ sauce is crucial. A half cup of your favorite brand adds flavor. For cheese lovers, one cup of shredded mozzarella cheese is a must. Its gooey texture makes every bite satisfying. Don’t forget the veggies! You will need a quarter cup of thinly sliced red onion and half a cup of sweet corn. These add a nice crunch and sweetness. A quarter cup of fresh cilantro brings a burst of freshness to your pizza. Lastly, you will need one tablespoon of olive oil. This adds a nice flavor and helps the flatbread crisp up. Season with salt and pepper to taste for the perfect touch. Feel free to get creative! You can add optional toppings like jalapeños or green peppers. Different cheeses can also change the flavor for the better. Think about what you love and mix it in! {{ingredient_image_1}} - Start by shredding your cooked chicken. I like using rotisserie chicken for ease. - Place the shredded chicken in a mixing bowl. Add ½ cup of your favorite BBQ sauce. - Mix well until the chicken is fully coated in the sauce. This gives it great flavor. - Preheat your oven to 425°F (220°C). - Take two large flatbreads and place them on a large baking sheet. - Brush a thin layer of olive oil on each flatbread. This helps them get crispy. - Evenly spread the BBQ chicken mixture over the flatbreads, leaving a border. - Sprinkle 1 cup of shredded mozzarella cheese over the chicken. - Add ¼ cup of thinly sliced red onion and ½ cup of sweet corn on top. - Season with a pinch of salt and pepper for extra taste. - Once your oven is ready, bake the flatbreads for about 10-12 minutes. - Check for doneness when the cheese is melted and bubbly. The edges should be crispy. - Remove the flatbreads and sprinkle with ¼ cup of chopped fresh cilantro. - Slice into wedges or squares and serve hot. Enjoy your tasty BBQ chicken flatbread pizza! To get the best crispiness on your BBQ chicken flatbread pizza, oil is key. I brush a thin layer of olive oil on the flatbreads before baking. This helps achieve that golden brown crust. Bake at 425°F until the cheese is bubbly and the edges are crispy, about 10-12 minutes. You can also grill or air fry the flatbreads for a fun twist. If grilling, use medium heat and watch closely. For air frying, cook at 375°F for about 8-10 minutes. Both methods give a nice crunch and smoky flavor. Pair your flatbread pizza with fresh side dishes. A light salad with greens and cherry tomatoes works great. You can also serve it with dips like ranch or guacamole for extra flavor. Garnishing adds a nice touch, too. Fresh cilantro gives a burst of color and taste. Try adding slices of avocado or a sprinkle of chili flakes for some heat. If you want to make more, just double the recipe. It’s easy and saves time. Prepare the chicken mixture and toppings in advance, then assemble when ready to bake. For leftovers, freeze the pizza. Wrap slices in plastic wrap and place them in a freezer bag. This way, you can enjoy your BBQ chicken flatbread pizza later. Just reheat in the oven for a crispy crust again! Pro Tips Choose the Right BBQ Sauce: Select a BBQ sauce that complements your taste preferences, whether you like it sweet, tangy, or spicy, as this will greatly influence the flavor of your pizza. Preheat for Perfect Crispiness: Always preheat your oven to ensure that the flatbread gets crispy on the outside while the cheese melts perfectly on the inside. Customize Your Toppings: Feel free to experiment with additional toppings like jalapeños, bell peppers, or even pineapple for a unique twist on your BBQ chicken flatbread. Fresh Herbs Are Key: Adding fresh cilantro right before serving not only enhances the flavor but also adds a lovely pop of color to your pizza. {{image_2}} You can change the protein in your BBQ chicken flatbread pizza. Pulled pork works well if you want a different taste. You can also use tofu for a vegetarian option. Just make sure to marinate the tofu in BBQ sauce for flavor. This swap makes the dish suitable for everyone. For a lighter option, try adding veggies instead of meat. Bell peppers, mushrooms, and zucchini can bring freshness. You can even add some spinach for extra nutrients. These swaps keep the pizza tasty and fun. BBQ sauce is the star of this dish, but don’t be shy to mix things up! Try different BBQ sauce flavors for a unique twist. Sweet, smoky, or tangy sauces can change the whole pizza vibe. You can even create a mix of sauces for a special touch. If you like heat, add some spice! A dash of hot sauce can wake up your taste buds. You could also sprinkle red pepper flakes on top before baking. This adds a nice kick and makes the pizza exciting. Enjoy experimenting with your flavors! To keep your BBQ chicken flatbread pizza fresh, store leftovers in the fridge. Use airtight containers to prevent air from getting in. Glass containers work great, but plastic ones are fine too. Make sure to cool the pizza down first. This helps keep the crust from getting soggy. You can keep it in the fridge for up to three days. When it’s time to enjoy your leftover pizza, reheat it for the best taste. To retain crispiness, use an oven or toaster oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet for about 10 minutes. Check if the cheese is melted and the crust is warm. If you're in a hurry, you can use a microwave, but it may not stay crispy. Heat it for about 1-2 minutes, but eat it right away. BBQ chicken flatbread pizza stays fresh in the fridge for about three days. Store it in an airtight container to keep it moist. If you want to save space, you can wrap each slice in plastic wrap. Before eating, check for any signs of spoilage. If it looks or smells off, throw it away to stay safe. Yes, you can prepare BBQ chicken flatbread pizza in advance. Mix the chicken with BBQ sauce and store it in the fridge. You can also chop the veggies and cheese ahead of time. When ready to eat, assemble the pizza and bake it. This method saves time on busy days. BBQ chicken flatbread pizza pairs well with many side dishes. Here are some popular options: - Fresh garden salad - Coleslaw for crunch - Sweet potato fries for a twist - A light dip like ranch or blue cheese These sides add balance and flavor to your meal. Absolutely! BBQ chicken flatbread pizza is great for meal prep. You can make several pizzas at once and freeze them. Just bake, slice, and store in freezer-safe bags. When you need a quick meal, reheat a slice in the oven. This way, you enjoy tasty pizza without much effort. This blog post covered everything you need to make delicious BBQ chicken flatbread pizza. We discussed the required and optional ingredients, shared step-by-step instructions, and provided tips for cooking and serving. You can even try variations to suit your taste. Remember, storing leftovers correctly helps preserve the pizza's flavor. I hope these insights inspire you to create your own flavorful flatbread pizza that delights everyone. Enjoy the tasty journey of cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a quick and tasty meal? BBQ Chicken Flatbread Pizza is your answer! This dish is easy to make and packed with rich flavors. With just a few simple ingredients and quick steps, you can impress your family and friends. Let’s dive into this fast and flavorful treat that takes pizza night to a whole new level!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 22 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Customizable Toppings: Feel free to add your favorite toppings such as jalapeños, bell peppers, or even pineapple for a sweet twist.
  3. Delicious Flavor: The combination of BBQ sauce, mozzarella cheese, and fresh cilantro creates a mouthwatering flavor explosion in every bite.
  4. Fun to Share: These flatbread pizzas are easy to slice and share, making them a great option for parties or family gatherings.

Ingredients

Required Ingredients

– 2 large flatbreads

– 1 cup cooked chicken

– ½ cup BBQ sauce

– 1 cup shredded mozzarella cheese

– ¼ cup red onion

– ½ cup sweet corn

– ¼ cup fresh cilantro

– 1 tablespoon olive oil

– Salt and pepper to taste

Optional Ingredients

– Additional toppings (jalapeños, green peppers, etc.)

– Different types of cheese

For this BBQ chicken flatbread pizza, you need a few key items. First, grab two large flatbreads. You can buy these at the store or make your own if you feel adventurous. Next, you need one cup of cooked chicken. You can use rotisserie chicken for quick prep.

The BBQ sauce is crucial. A half cup of your favorite brand adds flavor. For cheese lovers, one cup of shredded mozzarella cheese is a must. Its gooey texture makes every bite satisfying.

Don’t forget the veggies! You will need a quarter cup of thinly sliced red onion and half a cup of sweet corn. These add a nice crunch and sweetness. A quarter cup of fresh cilantro brings a burst of freshness to your pizza.

Lastly, you will need one tablespoon of olive oil. This adds a nice flavor and helps the flatbread crisp up. Season with salt and pepper to taste for the perfect touch.

Feel free to get creative! You can add optional toppings like jalapeños or green peppers. Different cheeses can also change the flavor for the better. Think about what you love and mix it in!

Step-by-Step Instructions

Preparing the Chicken Mixture

– Start by shredding your cooked chicken. I like using rotisserie chicken for ease.

– Place the shredded chicken in a mixing bowl. Add ½ cup of your favorite BBQ sauce.

– Mix well until the chicken is fully coated in the sauce. This gives it great flavor.

Assembling the Flatbread Pizza

– Preheat your oven to 425°F (220°C).

– Take two large flatbreads and place them on a large baking sheet.

– Brush a thin layer of olive oil on each flatbread. This helps them get crispy.

– Evenly spread the BBQ chicken mixture over the flatbreads, leaving a border.

– Sprinkle 1 cup of shredded mozzarella cheese over the chicken.

– Add ¼ cup of thinly sliced red onion and ½ cup of sweet corn on top.

– Season with a pinch of salt and pepper for extra taste.

Baking Instructions

– Once your oven is ready, bake the flatbreads for about 10-12 minutes.

– Check for doneness when the cheese is melted and bubbly. The edges should be crispy.

– Remove the flatbreads and sprinkle with ¼ cup of chopped fresh cilantro.

– Slice into wedges or squares and serve hot. Enjoy your tasty BBQ chicken flatbread pizza!

Tips & Tricks

Cooking Tips

To get the best crispiness on your BBQ chicken flatbread pizza, oil is key. I brush a thin layer of olive oil on the flatbreads before baking. This helps achieve that golden brown crust. Bake at 425°F until the cheese is bubbly and the edges are crispy, about 10-12 minutes.

You can also grill or air fry the flatbreads for a fun twist. If grilling, use medium heat and watch closely. For air frying, cook at 375°F for about 8-10 minutes. Both methods give a nice crunch and smoky flavor.

Serving Suggestions

Pair your flatbread pizza with fresh side dishes. A light salad with greens and cherry tomatoes works great. You can also serve it with dips like ranch or guacamole for extra flavor.

Garnishing adds a nice touch, too. Fresh cilantro gives a burst of color and taste. Try adding slices of avocado or a sprinkle of chili flakes for some heat.

High-Volume Preparation

If you want to make more, just double the recipe. It’s easy and saves time. Prepare the chicken mixture and toppings in advance, then assemble when ready to bake.

For leftovers, freeze the pizza. Wrap slices in plastic wrap and place them in a freezer bag. This way, you can enjoy your BBQ chicken flatbread pizza later. Just reheat in the oven for a crispy crust again!

Pro Tips

  1. Choose the Right BBQ Sauce: Select a BBQ sauce that complements your taste preferences, whether you like it sweet, tangy, or spicy, as this will greatly influence the flavor of your pizza.
  2. Preheat for Perfect Crispiness: Always preheat your oven to ensure that the flatbread gets crispy on the outside while the cheese melts perfectly on the inside.
  3. Customize Your Toppings: Feel free to experiment with additional toppings like jalapeños, bell peppers, or even pineapple for a unique twist on your BBQ chicken flatbread.
  4. Fresh Herbs Are Key: Adding fresh cilantro right before serving not only enhances the flavor but also adds a lovely pop of color to your pizza.

Variations

Ingredient Swaps

You can change the protein in your BBQ chicken flatbread pizza. Pulled pork works well if you want a different taste. You can also use tofu for a vegetarian option. Just make sure to marinate the tofu in BBQ sauce for flavor. This swap makes the dish suitable for everyone.

For a lighter option, try adding veggies instead of meat. Bell peppers, mushrooms, and zucchini can bring freshness. You can even add some spinach for extra nutrients. These swaps keep the pizza tasty and fun.

Flavor Variations

BBQ sauce is the star of this dish, but don’t be shy to mix things up! Try different BBQ sauce flavors for a unique twist. Sweet, smoky, or tangy sauces can change the whole pizza vibe. You can even create a mix of sauces for a special touch.

If you like heat, add some spice! A dash of hot sauce can wake up your taste buds. You could also sprinkle red pepper flakes on top before baking. This adds a nice kick and makes the pizza exciting. Enjoy experimenting with your flavors!

Storage Info

Storing Leftovers

To keep your BBQ chicken flatbread pizza fresh, store leftovers in the fridge. Use airtight containers to prevent air from getting in. Glass containers work great, but plastic ones are fine too. Make sure to cool the pizza down first. This helps keep the crust from getting soggy. You can keep it in the fridge for up to three days.

Reheating Instructions

When it’s time to enjoy your leftover pizza, reheat it for the best taste. To retain crispiness, use an oven or toaster oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet for about 10 minutes. Check if the cheese is melted and the crust is warm. If you’re in a hurry, you can use a microwave, but it may not stay crispy. Heat it for about 1-2 minutes, but eat it right away.

FAQs

How long does BBQ chicken flatbread pizza last in the fridge?

BBQ chicken flatbread pizza stays fresh in the fridge for about three days. Store it in an airtight container to keep it moist. If you want to save space, you can wrap each slice in plastic wrap. Before eating, check for any signs of spoilage. If it looks or smells off, throw it away to stay safe.

Can I make BBQ chicken flatbread pizza ahead of time?

Yes, you can prepare BBQ chicken flatbread pizza in advance. Mix the chicken with BBQ sauce and store it in the fridge. You can also chop the veggies and cheese ahead of time. When ready to eat, assemble the pizza and bake it. This method saves time on busy days.

What can I pair with BBQ chicken flatbread pizza?

BBQ chicken flatbread pizza pairs well with many side dishes. Here are some popular options:

– Fresh garden salad

– Coleslaw for crunch

– Sweet potato fries for a twist

– A light dip like ranch or blue cheese

These sides add balance and flavor to your meal.

Is it suitable for meal prep?

Absolutely! BBQ chicken flatbread pizza is great for meal prep. You can make several pizzas at once and freeze them. Just bake, slice, and store in freezer-safe bags. When you need a quick meal, reheat a slice in the oven. This way, you enjoy tasty pizza without much effort.

This blog post covered everything you need to make delicious BBQ chicken flatbread pizza. We discussed the required and optional ingredients, shared step-by-step instructions, and provided tips for cooking and serving. You can even try variations to suit your taste. Remember, storing leftovers correctly helps preserve the pizza’s flavor. I hope these insights inspire you to create your own flavorful flatbread pizza that delights everyone. Enjoy the tasty journey of cookin

- 2 large flatbreads - 1 cup cooked chicken - ½ cup BBQ sauce - 1 cup shredded mozzarella cheese - ¼ cup red onion - ½ cup sweet corn - ¼ cup fresh cilantro - 1 tablespoon olive oil - Salt and pepper to taste - Additional toppings (jalapeños, green peppers, etc.) - Different types of cheese For this BBQ chicken flatbread pizza, you need a few key items. First, grab two large flatbreads. You can buy these at the store or make your own if you feel adventurous. Next, you need one cup of cooked chicken. You can use rotisserie chicken for quick prep. The BBQ sauce is crucial. A half cup of your favorite brand adds flavor. For cheese lovers, one cup of shredded mozzarella cheese is a must. Its gooey texture makes every bite satisfying. Don’t forget the veggies! You will need a quarter cup of thinly sliced red onion and half a cup of sweet corn. These add a nice crunch and sweetness. A quarter cup of fresh cilantro brings a burst of freshness to your pizza. Lastly, you will need one tablespoon of olive oil. This adds a nice flavor and helps the flatbread crisp up. Season with salt and pepper to taste for the perfect touch. Feel free to get creative! You can add optional toppings like jalapeños or green peppers. Different cheeses can also change the flavor for the better. Think about what you love and mix it in! {{ingredient_image_1}} - Start by shredding your cooked chicken. I like using rotisserie chicken for ease. - Place the shredded chicken in a mixing bowl. Add ½ cup of your favorite BBQ sauce. - Mix well until the chicken is fully coated in the sauce. This gives it great flavor. - Preheat your oven to 425°F (220°C). - Take two large flatbreads and place them on a large baking sheet. - Brush a thin layer of olive oil on each flatbread. This helps them get crispy. - Evenly spread the BBQ chicken mixture over the flatbreads, leaving a border. - Sprinkle 1 cup of shredded mozzarella cheese over the chicken. - Add ¼ cup of thinly sliced red onion and ½ cup of sweet corn on top. - Season with a pinch of salt and pepper for extra taste. - Once your oven is ready, bake the flatbreads for about 10-12 minutes. - Check for doneness when the cheese is melted and bubbly. The edges should be crispy. - Remove the flatbreads and sprinkle with ¼ cup of chopped fresh cilantro. - Slice into wedges or squares and serve hot. Enjoy your tasty BBQ chicken flatbread pizza! To get the best crispiness on your BBQ chicken flatbread pizza, oil is key. I brush a thin layer of olive oil on the flatbreads before baking. This helps achieve that golden brown crust. Bake at 425°F until the cheese is bubbly and the edges are crispy, about 10-12 minutes. You can also grill or air fry the flatbreads for a fun twist. If grilling, use medium heat and watch closely. For air frying, cook at 375°F for about 8-10 minutes. Both methods give a nice crunch and smoky flavor. Pair your flatbread pizza with fresh side dishes. A light salad with greens and cherry tomatoes works great. You can also serve it with dips like ranch or guacamole for extra flavor. Garnishing adds a nice touch, too. Fresh cilantro gives a burst of color and taste. Try adding slices of avocado or a sprinkle of chili flakes for some heat. If you want to make more, just double the recipe. It’s easy and saves time. Prepare the chicken mixture and toppings in advance, then assemble when ready to bake. For leftovers, freeze the pizza. Wrap slices in plastic wrap and place them in a freezer bag. This way, you can enjoy your BBQ chicken flatbread pizza later. Just reheat in the oven for a crispy crust again! Pro Tips Choose the Right BBQ Sauce: Select a BBQ sauce that complements your taste preferences, whether you like it sweet, tangy, or spicy, as this will greatly influence the flavor of your pizza. Preheat for Perfect Crispiness: Always preheat your oven to ensure that the flatbread gets crispy on the outside while the cheese melts perfectly on the inside. Customize Your Toppings: Feel free to experiment with additional toppings like jalapeños, bell peppers, or even pineapple for a unique twist on your BBQ chicken flatbread. Fresh Herbs Are Key: Adding fresh cilantro right before serving not only enhances the flavor but also adds a lovely pop of color to your pizza. {{image_2}} You can change the protein in your BBQ chicken flatbread pizza. Pulled pork works well if you want a different taste. You can also use tofu for a vegetarian option. Just make sure to marinate the tofu in BBQ sauce for flavor. This swap makes the dish suitable for everyone. For a lighter option, try adding veggies instead of meat. Bell peppers, mushrooms, and zucchini can bring freshness. You can even add some spinach for extra nutrients. These swaps keep the pizza tasty and fun. BBQ sauce is the star of this dish, but don’t be shy to mix things up! Try different BBQ sauce flavors for a unique twist. Sweet, smoky, or tangy sauces can change the whole pizza vibe. You can even create a mix of sauces for a special touch. If you like heat, add some spice! A dash of hot sauce can wake up your taste buds. You could also sprinkle red pepper flakes on top before baking. This adds a nice kick and makes the pizza exciting. Enjoy experimenting with your flavors! To keep your BBQ chicken flatbread pizza fresh, store leftovers in the fridge. Use airtight containers to prevent air from getting in. Glass containers work great, but plastic ones are fine too. Make sure to cool the pizza down first. This helps keep the crust from getting soggy. You can keep it in the fridge for up to three days. When it’s time to enjoy your leftover pizza, reheat it for the best taste. To retain crispiness, use an oven or toaster oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet for about 10 minutes. Check if the cheese is melted and the crust is warm. If you're in a hurry, you can use a microwave, but it may not stay crispy. Heat it for about 1-2 minutes, but eat it right away. BBQ chicken flatbread pizza stays fresh in the fridge for about three days. Store it in an airtight container to keep it moist. If you want to save space, you can wrap each slice in plastic wrap. Before eating, check for any signs of spoilage. If it looks or smells off, throw it away to stay safe. Yes, you can prepare BBQ chicken flatbread pizza in advance. Mix the chicken with BBQ sauce and store it in the fridge. You can also chop the veggies and cheese ahead of time. When ready to eat, assemble the pizza and bake it. This method saves time on busy days. BBQ chicken flatbread pizza pairs well with many side dishes. Here are some popular options: - Fresh garden salad - Coleslaw for crunch - Sweet potato fries for a twist - A light dip like ranch or blue cheese These sides add balance and flavor to your meal. Absolutely! BBQ chicken flatbread pizza is great for meal prep. You can make several pizzas at once and freeze them. Just bake, slice, and store in freezer-safe bags. When you need a quick meal, reheat a slice in the oven. This way, you enjoy tasty pizza without much effort. This blog post covered everything you need to make delicious BBQ chicken flatbread pizza. We discussed the required and optional ingredients, shared step-by-step instructions, and provided tips for cooking and serving. You can even try variations to suit your taste. Remember, storing leftovers correctly helps preserve the pizza's flavor. I hope these insights inspire you to create your own flavorful flatbread pizza that delights everyone. Enjoy the tasty journey of cooking!

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 large flatbreads (store-bought or homemade)
  • 1 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup sweet corn (canned or frozen)
  • 0.25 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the shredded chicken with BBQ sauce, mixing well until fully coated.
  • Place the flatbreads on a large baking sheet. Brush a thin layer of olive oil over each flatbread for extra flavor and crispiness.
  • Evenly distribute the BBQ chicken mixture over the flatbreads, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese generously over the chicken.
  • Add the thinly sliced red onions and sweet corn on top of the cheese.
  • Season with a pinch of salt and pepper to enhance the flavors.
  • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
  • Once cooked, remove from the oven, and sprinkle with fresh cilantro for a burst of freshness.
  • Slice into wedges or squares and serve hot.

Notes

Feel free to customize toppings to your liking.
Keyword BBQ chicken, flatbread, pizza

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