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Hearty Hamburger Vegetable Soup Flavorful and Filling

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To make a tasty Hearty Hamburger Vegetable Soup, you need the following: - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 bell pepper, chopped (any color) - 1 zucchini, diced - 1 can (14.5 oz) diced tomatoes with juice - 4 cups beef broth - 1 cup frozen corn - 1 cup green beans, cut into 1-inch pieces - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the soup's flavor and texture. The ground beef adds heartiness, while the fresh vegetables bring color and nutrition. The canned tomatoes add sweetness and acidity. Meanwhile, the broth helps create a savory base. When you gather these ingredients, think about quality. Fresh vegetables and good beef make a big difference. I recommend using low-sodium broth for better control over saltiness. This soup is not just filling; it’s also a great way to enjoy a variety of veggies. {{ingredient_image_1}} 1. Sauté onions and garlic: Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 3 to 4 minutes. You want the onion to become soft and clear. Then, stir in the minced garlic. Cook it for another minute until it gives off a nice smell. 2. Brown ground beef: Next, add the ground beef to the pot. Use a spoon to break it into small pieces. Cook the beef for about 5 to 7 minutes until it turns brown. If there is extra fat, drain it off. 3. Add vegetables and sauté: Now, it’s time to add the diced carrots, celery, and bell pepper. Stir them into the pot. Sauté these veggies for about 5 minutes until they start to soften a bit. 1. Combine remaining ingredients: Add the diced zucchini, canned tomatoes (with juice), beef broth, frozen corn, and green beans into the pot. This mix will create a rich and hearty soup. 2. Bring to boil and simmer: Season the soup with oregano, basil, salt, and black pepper. Stir well to combine everything. Bring the soup to a boil, then lower the heat. Let it simmer uncovered for 25 to 30 minutes. This helps the flavors blend together nicely. 3. Adjust seasoning before serving: After simmering, taste the soup. If it needs more flavor, adjust the seasoning to your liking. Then, it's ready to serve! Sautéing vegetables is key to building flavor. When you heat the olive oil, add the onions first. Let them cook until they are soft and see-through. This process brings out their natural sweetness. Next, add the garlic. Cook it just until you smell its great aroma. This step makes your soup taste rich and warm. When it comes to browning ground beef, use a wide pot. Break up the meat with a spoon. Let it sit for a minute before stirring. This helps it brown nicely. Don't rush this step. A good brown color adds flavor to the soup. Once browned, drain any extra fat to keep the soup light. Garnishing your soup can make it look extra tasty. Fresh parsley adds a pop of color. Chop it finely and sprinkle it on top just before serving. You can also add a sprinkle of cheese for creaminess. For sides, crusty bread is a perfect match. It’s great for dipping into the soup. You can also serve a simple salad on the side. This adds freshness and crunch to your meal. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the soup, making it a healthier option without compromising flavor. Add Extra Vegetables: Feel free to throw in any leftover vegetables you have at home, like spinach or kale, to boost nutrition and flavor. Make It Ahead: This soup tastes even better the next day! Prepare it ahead of time and let the flavors meld in the refrigerator overnight. Customize Spices: Adjust the herbs and spices to your preference. A pinch of red pepper flakes can add a delightful kick! {{image_2}} You can change the vegetables in your soup. Use what you like or have. Try adding: - Spinach or kale for more greens - Potatoes for extra heartiness - Peas for sweetness You can also swap meats. Ground turkey or chicken works well. If you want a meat-free option, try lentils or chickpeas. These add protein and texture. To boost flavor, add spices or herbs. You can try: - A pinch of red pepper flakes for heat - Thyme for an earthy touch - Fresh herbs like dill or cilantro for brightness Toppings can make your soup special. Consider: - Shredded cheese for creaminess - A dollop of sour cream for tang - Croutons for crunch These small changes can make your soup unique and fun! After enjoying your hearty hamburger vegetable soup, you’ll want to save any leftovers. First, let the soup cool to room temperature. Then, transfer it to airtight containers. Glass or plastic containers work well. Store the soup in the fridge if you plan to eat it within the next three to four days. This keeps the flavors fresh and safe. If you want to keep it longer, freezing is a great option. You can freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup will expand when frozen. To reheat your soup, the best method is using the stove. Pour the soup into a pot and heat over medium heat. Stir it often to ensure it warms evenly. This method helps keep the flavors rich and tasty. If you are in a hurry, you can use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid to avoid spills. Heat it in 1-minute intervals, stirring in between, until hot. For long-term storage, freezing is ideal. Portion the soup into single servings. This makes it easy to grab and go. When you are ready to enjoy it again, simply thaw it in the fridge overnight before reheating. Can I use ground turkey instead of beef? Yes, you can use ground turkey. It makes the soup lighter. Just follow the same steps. Ground turkey cooks well and adds flavor. How do I make this soup vegetarian? To make this soup vegetarian, swap the beef for plant-based meat. You can also use cooked lentils or mushrooms. Use vegetable broth instead of beef broth. This keeps the soup rich and tasty. What can I do if the soup is too thick? If the soup is too thick, add more broth or water. Stir in small amounts until it reaches your desired texture. Taste your soup after adding liquid to keep the flavor strong. This blog post shows you how to make hearty hamburger vegetable soup. We covered the simple ingredients and detailed steps to prepare a tasty meal. I shared tips to enhance flavor and suggested some fun variations. Remember, everyone can make this soup their own with easy swaps and spices. Enjoy creating delicious meals that warm your heart and satisfy your hunger. Follow these steps, and you’ll be a soup pro in no time!

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Looking for a warm, filling meal that’s easy to make? Hearty Hamburger Vegetable Soup hits the spot! Packed with ground beef and fresh veggies, this soup is the perfect mix of flavors. In this post, I’ll share the simple steps to make this delicious dish, plus tips on how to customize it. Let’s dive in and start cooking a bowl of comfort!

Why I Love This Recipe

  1. Comforting and Hearty: This soup is the perfect meal for chilly evenings, providing warmth and satisfaction in every bowl.
  2. Loaded with Nutrients: Packed with vegetables and lean protein, it’s a healthy choice that offers essential vitamins and minerals.
  3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of any skill level.
  4. Customizable: You can easily modify the vegetables or spices to suit your taste preferences or use up what you have on hand.

Ingredients

Comprehensive List of Ingredients

To make a tasty Hearty Hamburger Vegetable Soup, you need the following:

– 1 lb ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 bell pepper, chopped (any color)

– 1 zucchini, diced

– 1 can (14.5 oz) diced tomatoes with juice

– 4 cups beef broth

– 1 cup frozen corn

– 1 cup green beans, cut into 1-inch pieces

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 2 tablespoons olive oil

– Fresh parsley, chopped (for garnish)

Each ingredient plays a key role in the soup’s flavor and texture. The ground beef adds heartiness, while the fresh vegetables bring color and nutrition. The canned tomatoes add sweetness and acidity. Meanwhile, the broth helps create a savory base.

When you gather these ingredients, think about quality. Fresh vegetables and good beef make a big difference. I recommend using low-sodium broth for better control over saltiness. This soup is not just filling; it’s also a great way to enjoy a variety of veggies.

Step-by-Step Instructions

Preparation Steps

1. Sauté onions and garlic: Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 3 to 4 minutes. You want the onion to become soft and clear. Then, stir in the minced garlic. Cook it for another minute until it gives off a nice smell.

2. Brown ground beef: Next, add the ground beef to the pot. Use a spoon to break it into small pieces. Cook the beef for about 5 to 7 minutes until it turns brown. If there is extra fat, drain it off.

3. Add vegetables and sauté: Now, it’s time to add the diced carrots, celery, and bell pepper. Stir them into the pot. Sauté these veggies for about 5 minutes until they start to soften a bit.

Cooking Process

1. Combine remaining ingredients: Add the diced zucchini, canned tomatoes (with juice), beef broth, frozen corn, and green beans into the pot. This mix will create a rich and hearty soup.

2. Bring to boil and simmer: Season the soup with oregano, basil, salt, and black pepper. Stir well to combine everything. Bring the soup to a boil, then lower the heat. Let it simmer uncovered for 25 to 30 minutes. This helps the flavors blend together nicely.

3. Adjust seasoning before serving: After simmering, taste the soup. If it needs more flavor, adjust the seasoning to your liking. Then, it’s ready to serve!

Tips & Tricks

Cooking Tips for Maximum Flavor

Sautéing vegetables is key to building flavor. When you heat the olive oil, add the onions first. Let them cook until they are soft and see-through. This process brings out their natural sweetness. Next, add the garlic. Cook it just until you smell its great aroma. This step makes your soup taste rich and warm.

When it comes to browning ground beef, use a wide pot. Break up the meat with a spoon. Let it sit for a minute before stirring. This helps it brown nicely. Don’t rush this step. A good brown color adds flavor to the soup. Once browned, drain any extra fat to keep the soup light.

Serving Suggestions

Garnishing your soup can make it look extra tasty. Fresh parsley adds a pop of color. Chop it finely and sprinkle it on top just before serving. You can also add a sprinkle of cheese for creaminess.

For sides, crusty bread is a perfect match. It’s great for dipping into the soup. You can also serve a simple salad on the side. This adds freshness and crunch to your meal.

Pro Tips

  1. Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the soup, making it a healthier option without compromising flavor.
  2. Add Extra Vegetables: Feel free to throw in any leftover vegetables you have at home, like spinach or kale, to boost nutrition and flavor.
  3. Make It Ahead: This soup tastes even better the next day! Prepare it ahead of time and let the flavors meld in the refrigerator overnight.
  4. Customize Spices: Adjust the herbs and spices to your preference. A pinch of red pepper flakes can add a delightful kick!

Variations

Ingredient Swaps

You can change the vegetables in your soup. Use what you like or have. Try adding:

– Spinach or kale for more greens

– Potatoes for extra heartiness

– Peas for sweetness

You can also swap meats. Ground turkey or chicken works well. If you want a meat-free option, try lentils or chickpeas. These add protein and texture.

Flavor Customizations

To boost flavor, add spices or herbs. You can try:

– A pinch of red pepper flakes for heat

– Thyme for an earthy touch

– Fresh herbs like dill or cilantro for brightness

Toppings can make your soup special. Consider:

– Shredded cheese for creaminess

– A dollop of sour cream for tang

– Croutons for crunch

These small changes can make your soup unique and fun!

Storage Info

How to Store Leftovers

After enjoying your hearty hamburger vegetable soup, you’ll want to save any leftovers. First, let the soup cool to room temperature. Then, transfer it to airtight containers. Glass or plastic containers work well. Store the soup in the fridge if you plan to eat it within the next three to four days. This keeps the flavors fresh and safe.

If you want to keep it longer, freezing is a great option. You can freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup will expand when frozen.

Reheating Tips

To reheat your soup, the best method is using the stove. Pour the soup into a pot and heat over medium heat. Stir it often to ensure it warms evenly. This method helps keep the flavors rich and tasty.

If you are in a hurry, you can use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid to avoid spills. Heat it in 1-minute intervals, stirring in between, until hot.

For long-term storage, freezing is ideal. Portion the soup into single servings. This makes it easy to grab and go. When you are ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

FAQs

Common Questions About Hearty Hamburger Vegetable Soup

Can I use ground turkey instead of beef?

Yes, you can use ground turkey. It makes the soup lighter. Just follow the same steps. Ground turkey cooks well and adds flavor.

How do I make this soup vegetarian?

To make this soup vegetarian, swap the beef for plant-based meat. You can also use cooked lentils or mushrooms. Use vegetable broth instead of beef broth. This keeps the soup rich and tasty.

What can I do if the soup is too thick?

If the soup is too thick, add more broth or water. Stir in small amounts until it reaches your desired texture. Taste your soup after adding liquid to keep the flavor strong.

This blog post shows you how to make hearty hamburger vegetable soup. We covered the simple ingredients and detailed steps to prepare a tasty meal. I shared tips to enhance flavor and suggested some fun variations.

Remember, everyone can make this soup their own with easy swaps and spices. Enjoy creating delicious meals that warm your heart and satisfy your hunger. Follow these steps, and you’ll be a soup pro in no tim

To make a tasty Hearty Hamburger Vegetable Soup, you need the following: - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 bell pepper, chopped (any color) - 1 zucchini, diced - 1 can (14.5 oz) diced tomatoes with juice - 4 cups beef broth - 1 cup frozen corn - 1 cup green beans, cut into 1-inch pieces - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the soup's flavor and texture. The ground beef adds heartiness, while the fresh vegetables bring color and nutrition. The canned tomatoes add sweetness and acidity. Meanwhile, the broth helps create a savory base. When you gather these ingredients, think about quality. Fresh vegetables and good beef make a big difference. I recommend using low-sodium broth for better control over saltiness. This soup is not just filling; it’s also a great way to enjoy a variety of veggies. {{ingredient_image_1}} 1. Sauté onions and garlic: Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 3 to 4 minutes. You want the onion to become soft and clear. Then, stir in the minced garlic. Cook it for another minute until it gives off a nice smell. 2. Brown ground beef: Next, add the ground beef to the pot. Use a spoon to break it into small pieces. Cook the beef for about 5 to 7 minutes until it turns brown. If there is extra fat, drain it off. 3. Add vegetables and sauté: Now, it’s time to add the diced carrots, celery, and bell pepper. Stir them into the pot. Sauté these veggies for about 5 minutes until they start to soften a bit. 1. Combine remaining ingredients: Add the diced zucchini, canned tomatoes (with juice), beef broth, frozen corn, and green beans into the pot. This mix will create a rich and hearty soup. 2. Bring to boil and simmer: Season the soup with oregano, basil, salt, and black pepper. Stir well to combine everything. Bring the soup to a boil, then lower the heat. Let it simmer uncovered for 25 to 30 minutes. This helps the flavors blend together nicely. 3. Adjust seasoning before serving: After simmering, taste the soup. If it needs more flavor, adjust the seasoning to your liking. Then, it's ready to serve! Sautéing vegetables is key to building flavor. When you heat the olive oil, add the onions first. Let them cook until they are soft and see-through. This process brings out their natural sweetness. Next, add the garlic. Cook it just until you smell its great aroma. This step makes your soup taste rich and warm. When it comes to browning ground beef, use a wide pot. Break up the meat with a spoon. Let it sit for a minute before stirring. This helps it brown nicely. Don't rush this step. A good brown color adds flavor to the soup. Once browned, drain any extra fat to keep the soup light. Garnishing your soup can make it look extra tasty. Fresh parsley adds a pop of color. Chop it finely and sprinkle it on top just before serving. You can also add a sprinkle of cheese for creaminess. For sides, crusty bread is a perfect match. It’s great for dipping into the soup. You can also serve a simple salad on the side. This adds freshness and crunch to your meal. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the soup, making it a healthier option without compromising flavor. Add Extra Vegetables: Feel free to throw in any leftover vegetables you have at home, like spinach or kale, to boost nutrition and flavor. Make It Ahead: This soup tastes even better the next day! Prepare it ahead of time and let the flavors meld in the refrigerator overnight. Customize Spices: Adjust the herbs and spices to your preference. A pinch of red pepper flakes can add a delightful kick! {{image_2}} You can change the vegetables in your soup. Use what you like or have. Try adding: - Spinach or kale for more greens - Potatoes for extra heartiness - Peas for sweetness You can also swap meats. Ground turkey or chicken works well. If you want a meat-free option, try lentils or chickpeas. These add protein and texture. To boost flavor, add spices or herbs. You can try: - A pinch of red pepper flakes for heat - Thyme for an earthy touch - Fresh herbs like dill or cilantro for brightness Toppings can make your soup special. Consider: - Shredded cheese for creaminess - A dollop of sour cream for tang - Croutons for crunch These small changes can make your soup unique and fun! After enjoying your hearty hamburger vegetable soup, you’ll want to save any leftovers. First, let the soup cool to room temperature. Then, transfer it to airtight containers. Glass or plastic containers work well. Store the soup in the fridge if you plan to eat it within the next three to four days. This keeps the flavors fresh and safe. If you want to keep it longer, freezing is a great option. You can freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup will expand when frozen. To reheat your soup, the best method is using the stove. Pour the soup into a pot and heat over medium heat. Stir it often to ensure it warms evenly. This method helps keep the flavors rich and tasty. If you are in a hurry, you can use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid to avoid spills. Heat it in 1-minute intervals, stirring in between, until hot. For long-term storage, freezing is ideal. Portion the soup into single servings. This makes it easy to grab and go. When you are ready to enjoy it again, simply thaw it in the fridge overnight before reheating. Can I use ground turkey instead of beef? Yes, you can use ground turkey. It makes the soup lighter. Just follow the same steps. Ground turkey cooks well and adds flavor. How do I make this soup vegetarian? To make this soup vegetarian, swap the beef for plant-based meat. You can also use cooked lentils or mushrooms. Use vegetable broth instead of beef broth. This keeps the soup rich and tasty. What can I do if the soup is too thick? If the soup is too thick, add more broth or water. Stir in small amounts until it reaches your desired texture. Taste your soup after adding liquid to keep the flavor strong. This blog post shows you how to make hearty hamburger vegetable soup. We covered the simple ingredients and detailed steps to prepare a tasty meal. I shared tips to enhance flavor and suggested some fun variations. Remember, everyone can make this soup their own with easy swaps and spices. Enjoy creating delicious meals that warm your heart and satisfy your hunger. Follow these steps, and you’ll be a soup pro in no time!

Hearty Hamburger Vegetable Soup

A delicious and filling soup packed with ground beef and a variety of vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 2 unit carrots, diced
  • 2 stalks celery, diced
  • 1 unit bell pepper, chopped
  • 1 unit zucchini, diced
  • 1 can diced tomatoes with juice
  • 4 cups beef broth
  • 1 cup frozen corn
  • 1 cup green beans, cut into 1-inch pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 unit fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes, and drain excess fat if necessary.
  • Incorporate the diced carrots, celery, and bell pepper into the pot. Sauté for another 5 minutes until the vegetables start to soften.
  • Add the diced zucchini, canned tomatoes (with their juice), beef broth, frozen corn, and green beans to the pot.
  • Season the soup with oregano, basil, salt, and black pepper. Stir well to combine all ingredients.
  • Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 25-30 minutes, allowing the flavors to meld together.
  • Taste and adjust seasoning if necessary before serving.

Notes

Serve hot with fresh parsley and crusty bread.
Keyword beef, hearty, soup, vegetable

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