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- 1 cup fresh or frozen cranberries - 1/2 cup sugar - 1/2 cup cream cheese, softened - 1/4 cup Greek yogurt - 1/4 teaspoon cinnamon - 1 tablespoon honey - 6 large flour tortillas - 1/2 cup chopped pecans (optional) - Fresh mint leaves for garnish (optional) The key to making Festive Cranberry Roll Ups is using fresh ingredients. You can use fresh or frozen cranberries for great flavor. Sugar balances the tartness of the cranberries. Cream cheese and Greek yogurt create a rich filling that pairs well with the sweet and tangy cranberry mix. The tortillas serve as a soft wrap. You can use any large flour tortillas. They hold the filling well. If you like crunch, add chopped pecans. For a pop of color, fresh mint leaves make a lovely garnish. - Saucepan - Mixing bowl - Spatula - Knife - Platter You will need a saucepan to cook the cranberries and sugar. A mixing bowl is key for blending the cream cheese mixture. A spatula helps with spreading the filling. Use a knife to slice the rolled tortillas. Finally, a platter is perfect to display your delicious roll-ups. This simple list of ingredients and tools makes it easy to prepare these festive treats. With these items on hand, you can get started on your cooking adventure. Enjoy the process and the tasty results! {{ingredient_image_1}} - In a saucepan, mix the cranberries and sugar. - Cook over medium heat for 8-10 minutes. - Stir until the cranberries burst and the mix thickens. - Remove from heat and let it cool completely. Cooling the filling is key. If it’s warm, it will soften the tortillas. - In a mixing bowl, blend the cream cheese and Greek yogurt. - Add cinnamon and honey for flavor. - Mix until smooth and creamy. This mixture brings a nice balance to the tart cranberries. - Lay a tortilla flat on your counter. - Spread a layer of cream cheese mix evenly on it. - Add a spoonful of cranberry filling. - If you like, sprinkle chopped pecans on top for crunch. Now, roll the tortilla tightly from one end to the other. - Repeat with the rest of the tortillas. - Slice each roll into bite-sized pieces, about 1-2 inches thick. These roll-ups are fun to eat and perfect for parties! To choose fresh cranberries, look for firm, shiny ones. They should be bright red without any blemishes. If you pick frozen cranberries, check the bag for icy clumps. This means they thawed and refroze, which can affect taste. You can adjust the sweetness of the filling to suit your taste. If you prefer a tart flavor, use less sugar. For a sweeter taste, add a bit more sugar or honey. Remember, the balance of sweet and tart makes this treat unique. To jazz up the cream cheese mixture, try adding different flavors. A bit of vanilla extract gives a nice touch. You can also mix in some orange zest for a citrusy lift. If you want a nutty flavor, stir in some chopped pecans. Each twist adds your personal flair to the roll-ups. Rolling tortillas without tearing can be tricky. Warm the tortillas for a few seconds in the microwave. This makes them soft and easier to roll. Start at one end and roll tightly, but not too tight. Aim for slices that are about 1 to 2 inches thick. This size is perfect for bites. It allows the flavors to shine without being overwhelming. Enjoy your festive cranberry roll-ups! Pro Tips Fresh vs. Frozen Cranberries: If using fresh cranberries, make sure they are firm and bright in color. Frozen cranberries can also be used, but you may need to adjust the cooking time slightly. Customize Your Cream Cheese Mixture: Feel free to add other spices like nutmeg or ginger to the cream cheese mixture for a personalized flavor twist. Make Ahead: Prepare the cranberry filling and cream cheese mixture a day in advance to save time. Store them in airtight containers in the refrigerator until ready to assemble. Serving Suggestions: These roll-ups pair wonderfully with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch of sweetness. {{image_2}} You can change the nuts in this recipe for fun flavors. Try walnuts or almonds for a new crunch. Each nut gives a unique taste to the roll-ups. If you want more sweetness, add dried fruits like raisins or apricots. These fruits add texture and flavor. They also complement the tart cranberries well. If you need gluten-free options, look for gluten-free tortillas. Many stores sell them now. They work just as well as regular ones. For those who want a vegan twist, use vegan cream cheese. This swap keeps the recipe creamy and delicious without dairy. To make your roll-ups festive, add warm spices like nutmeg or ginger. These spices bring a cozy feel to the dish. You can also change the garnishes for different holidays. Use pomegranate seeds for a fun touch at Christmas or colorful sprinkles for a birthday party. Each change makes the roll-ups special for the occasion. To keep your leftover roll-ups fresh, wrap them tightly in plastic wrap. This helps prevent them from drying out. You can also place them in an airtight container. This way, they stay moist and tasty. Leftover roll-ups last for about 3-4 days in the fridge. If you want to store them longer, you can freeze them. Wrap each roll-up in plastic wrap, then put them in a freezer bag. They can stay in the freezer for up to 2 months. When you are ready to eat them, thaw in the fridge overnight. These roll-ups make a great snack or appetizer. Serve them at holiday parties or family gatherings. Pair them with sparkling water, tea, or even a light wine. You can also serve them with a simple salad for a complete meal. Enjoy them chilled or at room temperature for the best taste. Festive Cranberry Roll Ups can last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps prevent them from drying out. If you see any moisture, wipe it out before sealing the container. Yes, you can! Making the cranberry filling a day in advance is a great idea. Cook it as directed, then cool it completely. Once cooled, store it in the fridge. This makes your roll-ups quick to assemble when you're ready to serve. If you want to switch things up, you can use other fruits. Cherries, blueberries, or raspberries all work well. You can also try diced apples or pears for a different flavor. Adjust the sugar based on the fruit's sweetness. This blog post covered how to make festive cranberry roll-ups. You learned the key ingredients, from fresh cranberries to creamy mixtures. I also shared helpful tips on filling and rolling for bite-sized treats. Plus, I offered variations to customize flavors and dietary needs. These roll-ups are not just tasty; they are easy to prepare. With the right tricks, you can impress anyone at your next gathering. Enjoy making these delicious treats and try out different options. Your creativity can make every batch unique!

Festive Cranberry Roll Ups

Delicious roll-ups filled with a sweet cranberry mixture and creamy filling, perfect for festive occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey
  • 6 large flour tortillas
  • 1/2 cup chopped pecans (optional)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Prepare the Cranberry Filling: In a saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 8-10 minutes. Remove from heat and let it cool completely.
  • Make the Cream Cheese Mixture: In a mixing bowl, blend the softened cream cheese, Greek yogurt, cinnamon, and honey until smooth.
  • Assemble the Roll Ups: Lay a flour tortilla flat on a clean surface. Spread a layer of the cream cheese mixture evenly on the tortilla, followed by a generous spoonful of the cranberry mixture. If desired, sprinkle with chopped pecans for added crunch.
  • Roll and Slice: Carefully roll the tortilla tightly from one end to the other. Repeat this process with the remaining tortillas and fillings. Once rolled, slice each tortilla into bite-sized pieces, about 1-2 inches thick.
  • Serving: Arrange the roll-ups on a platter. Garnish with fresh mint leaves for a festive touch, and serve chilled or at room temperature.

Notes

Serve chilled or at room temperature for best flavor.
Keyword appetizer, cranberry, festive, roll ups