If you’re on the hunt for a tasty yet protein-packed meal, look no further! Tuna Salad Stuffed Avocados are not just quick to prepare; they also bring a burst of flavor and nutrition to your table. Packed with creamy avocado and zesty tuna salad, this dish is perfect for lunch or a light dinner. Join me as we dive into this delightful recipe that will satisfy your cravings and keep you full. Let’s get started!
Ingredients
Main Ingredients List
– 2 ripe avocados
– 1 can (drained) of tuna (about 5 oz)
– 2 tablespoons Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
Vegetables and Seasonings
– 1 small celery stalk, finely chopped
– 1/4 red onion, finely diced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– Optional: 1/2 teaspoon garlic powder
Serving Suggestions
– Garnish with additional parsley or paprika
– Drizzle with extra lemon juice for freshness
I love to make this dish because it is fresh and healthy. Each ingredient plays a key role in the flavor. The creamy avocado pairs perfectly with the protein-rich tuna. Greek yogurt adds moisture and tang. Dijon mustard brings a nice zest. Lemon juice adds brightness, making each bite pop.
Fresh vegetables add crunch and color. Celery gives a nice texture, while red onion adds a sweet bite. Parsley brightens the dish with its fresh flavor. You can use garlic powder for an extra kick, but it’s optional.
When serving, I like to garnish with extra parsley. A sprinkle of paprika gives it a nice touch. Drizzling more lemon juice makes it even fresher. This dish not only looks great but tastes amazing too!
This post covered how to make Tuna Salad Stuffed Avocados. We discussed key ingredients like avocados and canned tuna, plus seasoning options. I shared steps for prepping avocados, mixing the salad, and serving ideas. Tips on storage and meal prep ensure your dish stays fresh. You can even swap ingredients for unique flavors. Remember to experiment while keeping your health in mind. Enjoy making this tasty, nutritious meal!
