Get ready to indulge in a sweet treat that combines the classic snickerdoodle flavors with rich blondies! In this recipe for Snickerdoodle Blondies, you’ll discover how to whip up soft, chewy squares that are perfect for any occasion. Follow my simple step-by-step guide, and soon you'll be savoring warm blondies topped with a sprinkle of cinnamon sugar. Let’s dive into this delightful dessert that will make your taste buds dance!
Why I Love This Recipe
- Delicious Flavor Fusion: The rich combination of brown sugar and cinnamon creates a uniquely sweet and comforting flavor.
- Easy to Make: With simple ingredients and straightforward steps, these blondies are beginner-friendly and quick to prepare.
- Perfect for Sharing: Cut them into squares for a delightful treat that’s great for gatherings, parties, or just a cozy night in.
- Versatile Treat: Enjoy them plain, warm from the oven, or topped with ice cream for an indulgent dessert experience.
Ingredients
List of Ingredients for Snickerdoodle Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Optional Ingredients for Serving
- Vanilla ice cream
- Extra cinnamon sugar for topping
For my Snickerdoodle Blondies, I use simple ingredients. Start with one cup of unsalted butter, melted. This adds richness and moisture. Next, I mix in one cup of packed brown sugar and half a cup of granulated sugar. The brown sugar gives a nice caramel flavor.
I add two large eggs for binding and two teaspoons of vanilla extract for extra flavor. The base of the blondies is two cups of all-purpose flour. To help them rise, I add one teaspoon of baking powder and half a teaspoon of baking soda. A pinch of salt, half a teaspoon, balances the sweetness. Lastly, I sprinkle in two teaspoons of ground cinnamon for that classic snickerdoodle taste.
For serving, consider vanilla ice cream. It pairs so well with the warm blondies. You can also sprinkle extra cinnamon sugar on top for a sweet finish. These simple ingredients make a delightful treat that everyone loves!
Step-by-Step Instructions
Preparing the Oven and Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal later.
Mixing Wet Ingredients
- In a large bowl, mix melted butter with brown and granulated sugars.
- Add the eggs and vanilla extract. Stir until the mixture is smooth and creamy.
Incorporating Dry Ingredients
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Slowly mix the dry ingredients into the wet mix. Stir gently until no flour is visible. Avoid overmixing for the best texture.
Baking the Blondies
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, combine the remaining cinnamon with granulated sugar. Sprinkle this mixture over the batter.
- Bake for 20-25 minutes. Look for a golden brown color and use a toothpick to check doneness. It should come out clean.
Cooling and Serving
- Let the blondies cool in the pan for 10 minutes.
- Cut them into squares and serve warm. Enjoy with a scoop of vanilla ice cream for an extra treat!
Tips & Tricks
Tips for Perfect Snickerdoodle Blondies
- Avoid overmixing the batter. Mix just until combined. This keeps the blondies soft. Overmixing makes them tough.
- Ensure accurate measurement of ingredients. Use a kitchen scale for precision. Too much flour can dry out your blondies.
Storage Tips
- How to store leftovers. Keep them in an airtight container. They stay fresh at room temperature for three days.
- Best practices for freezing. Cut blondies into squares. Wrap each piece in plastic wrap. Then place them in a freezer bag for up to three months.
Serving Suggestions
- Pairing with ice cream. Serve warm blondies with a scoop of vanilla ice cream. The cold ice cream melts into the warm blondie. It creates a rich treat.
- Adding nuts or chocolate chips for extra flavor. Mix in walnuts or chocolate chips before baking. They add a delightful texture and taste.
Pro Tips
- Use Room Temperature Eggs: For better mixing and a smoother batter, let your eggs sit at room temperature for about 30 minutes before using them.
- Don't Overmix the Batter: To keep your blondies soft and chewy, mix the dry and wet ingredients until just combined, avoiding overmixing.
- Check for Doneness: Start checking your blondies a few minutes before the suggested baking time. They should be golden on the edges and slightly soft in the center.
- Cooling is Key: Allow your blondies to cool in the pan for at least 10 minutes before cutting. This helps them set properly and makes for cleaner cuts.
Variations
Flavor Variations
You can easily change the flavor of your snickerdoodle blondies. Adding nuts can give them a nice crunch. Try walnuts or pecans for a new twist. You can also swap vanilla for almond extract. This small change adds a sweet and nutty taste to your blondies.
Dietary Alternatives
If you need gluten-free blondies, use gluten-free flour instead of all-purpose flour. This keeps the taste and texture great. For vegan options, you can use applesauce or flax eggs in place of regular eggs. These swaps make the recipe friendly for more diets without losing flavor.
Seasonal Twists
You can adapt these blondies for each season. In fall, add pumpkin spice for a cozy flavor. For the holidays, try mixing in peppermint or ginger. These seasonal twists make your snickerdoodle blondies perfect for any celebration.
FAQs
What are Snickerdoodle Blondies?
Snickerdoodle blondies are a sweet treat. They are soft and chewy bars. They combine the flavors of snickerdoodle cookies with blondies. The key ingredients are butter, sugar, and cinnamon. You can taste the rich, warm flavor of cinnamon in every bite. They have a lovely golden color and a light texture.
Can I make these blondies ahead of time?
Yes, you can make these blondies ahead of time. Bake them and let them cool. Then, store them in an airtight container. Keep them at room temperature for up to three days. You can also freeze them for longer storage. Wrap each blondie well before freezing. Thaw them at room temperature when ready to enjoy.
How do I know when the blondies are done baking?
To check if the blondies are done, look for a golden edge. Insert a toothpick into the center. If it comes out clean, they are ready. The top should look set, not wet. Avoid overbaking, as they can become dry.
How can I add cream cheese to this recipe?
To add cream cheese, soften an 8-ounce block. Blend it with the butter and sugars. Mix until smooth, then add the eggs and vanilla. This will make your blondies richer and creamier. Follow the same steps to blend in the dry ingredients. Enjoy the added creaminess!
Nutritional Information
Calories and Macronutrients
Each serving of Snickerdoodle Blondies contains about 200 calories. Here's the breakdown:
- Fat: 9 grams
- Carbohydrates: 31 grams
- Protein: 2 grams
- Sugar: 15 grams
These blondies pack a lot of sweet flavor in a small serving.
Health Considerations
Snickerdoodle Blondies have some pros and cons. They are delicious but also high in sugar and fat. Here are some ideas for healthier options:
- Use less sugar: Cut the granulated sugar to 1/4 cup.
- Replace butter with applesauce: This lowers fat and adds moisture.
- Whole wheat flour: Swap all-purpose flour for whole wheat for extra fiber.
These changes can make the dessert healthier without losing flavor.
Allergen Information
This recipe contains common allergens. Here’s what to keep in mind:
- Dairy: The butter can be replaced with vegan butter for a dairy-free option.
- Gluten: Use a gluten-free flour blend for those avoiding gluten.
- Eggs: Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Always check labels to ensure safety for your guests with allergies.
These Snickerdoodle Blondies are easy to make and fun to share. We covered the key ingredients, mixed steps, and tips for success. You now know how to adapt this treat for any occasion. Remember, baking should bring joy. Try adding your favorite mix-ins or serving with ice cream. Enjoy your delicious creation and share it with friends and family. Happy baking!
