Are you ready to bake something truly delicious? Snickerdoodle blondies are the perfect treat—easy to make and full of flavor. With their soft, chewy texture and a hint of cinnamon, these blondies will become a family favorite in no time. I’ll guide you step-by-step through the process, sharing essential tips along the way. Let’s get started on this simple and delightful recipe that everyone will love!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of cinnamon and brown sugar in these blondies creates a warm, comforting flavor reminiscent of traditional snickerdoodles.
- Easy to Make: This recipe comes together quickly, making it perfect for both novice bakers and those short on time.
- Perfectly Chewy Texture: The use of melted butter and brown sugar ensures these blondies have a soft, chewy texture that is simply irresistible.
- Customizable Treat: Feel free to mix in your favorite add-ins, like chocolate chips or nuts, to personalize these blondies to your taste!
Ingredients
Required Ingredients List
- 1 cup unsalted butter, melted
- 1 1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 2 tablespoons sugar (for topping)
Snickerdoodle blondies use simple ingredients to create a sweet, chewy treat. You start with melted butter that adds richness. Brown sugar gives them a deep, caramel flavor, while granulated sugar balances the sweetness.
You will need two large eggs for binding. Vanilla extract enhances the overall taste. All-purpose flour is the base, giving structure to the blondies.
Cream of tartar is key here. It adds a slight tang and helps create a soft texture. Baking soda gives lift, making them light and fluffy. A pinch of salt enhances all the flavors. Finally, cinnamon adds warmth and that signature snickerdoodle taste.
Optional Ingredients for Customization
- Nuts (e.g., walnuts or pecans)
- Chocolate chips
- Swaps for gluten-free flour
You can customize your blondies with nuts like walnuts or pecans for a crunch. Chocolate chips add a rich, melty surprise. If you are gluten-free, swap all-purpose flour with a gluten-free blend. This way, everyone can enjoy these delightful treats!
Step-by-Step Instructions
Prepping the Oven and Pan
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper.
Mixing Wet Ingredients
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Whisk until fully combined.
Combining Dry Ingredients
- In another bowl, sift together flour, cream of tartar, baking soda, and salt.
- Carefully mix the dry ingredients into the wet ingredients. Do this gently to avoid overmixing.
Baking
- Pour the batter into the prepared baking pan. Smooth the top with a spatula.
- In a small bowl, combine 2 tablespoons of sugar with the cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean.
Enjoy your Snickerdoodle Blondies!
Tips & Tricks
Baking Tips for Perfect Blondies
To ensure your blondies turn out just right, check for doneness using a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, your blondies are done. If it comes out wet, give them a few more minutes in the oven.
Avoiding overmixing is key for the best texture. Once you add the dry mix to the wet mix, stir until just combined. This helps keep your blondies soft and chewy, not tough.
Presentation Tips
For a beautiful presentation, cut your blondies into squares. Place them on a rustic wooden board or a pretty plate. Dust with a light sprinkle of powdered sugar for that extra touch. You can also add a scoop of vanilla ice cream on the side. This makes for a lovely treat.
Storage Tips
To keep your leftover blondies fresh, store them in an airtight container. This helps to keep them moist. You can also refrigerate them if you want to extend their shelf life. For longer storage, freeze them in plastic wrap. This way, they can last for a few months.
Pro Tips
- Use Room Temperature Eggs: Allow your eggs to come to room temperature before mixing them into the batter for better emulsification and a smoother texture.
- Do Not Overmix: Once you combine the wet and dry ingredients, mix until just combined to keep your blondies soft and chewy.
- Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs, not wet batter.
- Cool Completely Before Slicing: Allow the blondies to cool completely in the pan before slicing for clean edges and easier handling.
Variations
Flavor Variations
Snickerdoodle blondies are fun to make and easy to change. You can add pumpkin spice for a warm twist. Just mix in a tablespoon of pumpkin spice. This gives you a cozy fall flavor.
You can also use nuts to add crunch. Walnuts or pecans work well. Chop them up and fold them into the batter. This will give each bite a nice texture.
Mix-in Ideas
Want to take your blondies to the next level? Try adding chocolate chips or toffee bits. Both bring a sweet surprise in every bite. Use about a cup of either for the best taste.
Spices can also make a difference. Adding nutmeg or more cinnamon can change the flavor. Just a teaspoon will do. Experiment and see what you like best!
Dietary Modifications
You can still enjoy these blondies if you have dietary needs. For a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many brands work well and keep the taste great.
If you're vegan, replace the eggs with flax eggs. Just mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for a few minutes before adding it to your mix. This keeps the texture nice while making them vegan-friendly.
Storage Info
Best Storage Methods
To keep your snickerdoodle blondies fresh, use airtight containers. This keeps moisture out and flavor in. You can also refrigerate or freeze them for longer storage. If you choose to refrigerate, place them in a container lined with parchment paper. This helps maintain texture.
Shelf Life
At room temperature, snickerdoodle blondies last about three days. They taste best when fresh, but they still hold up well. If you refrigerate them, they can last up to a week. For longer storage, freeze the blondies. When frozen, they can last for about three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
FAQs
What makes blondies different from brownies?
Blondies and brownies are both sweet treats, but they have key differences. Blondies use brown sugar for sweetness, giving them a rich flavor. They also lack cocoa powder, which makes brownies dark and chocolatey. Blondies have a chewy texture and a golden color. They often have hints of vanilla and cinnamon. Brownies, on the other hand, are fudgy and dense. They usually have a deep chocolate flavor and can include nuts or chocolate chips.
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar instead of granulated sugar. Using only brown sugar will make your blondies softer and chewier. It will also add a deeper caramel flavor. If you mix both sugars, like in this recipe, you get a blend of textures and tastes. Granulated sugar adds some structure, while brown sugar makes them moist. This combination enhances the overall flavor and keeps your blondies from drying out.
How do I make my blondies chewier?
To make your blondies chewier, try a few simple tips. First, don't overmix the batter. Mix until just combined to keep them soft. Second, use more brown sugar than granulated sugar. The moisture in brown sugar helps create a chewy texture. Third, add an extra egg yolk. This extra fat will improve the chewiness. Lastly, bake them just until the edges turn golden. Overbaking can lead to dry blondies. Follow these tips, and you'll enjoy a chewy treat!
You now have a clear guide to making delicious blondies. This recipe includes key ingredients, step-by-step instructions, and handy tips. You can customize your blondies with nuts or chocolate chips.
Remember, the right storage keeps them fresh longer. Experiment with flavors like pumpkin spice or nutty variations. Each blondie is a chance to create your favorite treat. Enjoy baking and tasting your unique creations!
