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S’mores Cookie Bars Delightful and Easy Recipe

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To make S'mores cookie bars, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup crushed graham crackers (for topping) You can swap ingredients if needed. Use coconut oil instead of butter for a dairy-free option. Brown sugar can be replaced with white sugar but will change the flavor. For eggs, use flaxseed meal mixed with water. This works well in baking. Try using almond flour for a gluten-free version. You may need to adjust the amount slightly. To make these cookie bars, you need some basic tools: - A large mixing bowl - A whisk for mixing - A 9x13 inch baking pan - A spatula for spreading the dough - Measuring cups and spoons - An oven for baking These tools help ensure your cookie bars come out perfectly! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This warms up the oven for even baking. Next, grease a 9x13 inch baking pan to prevent sticking. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it feels light and fluffy. Then, add in 2 large eggs and 2 teaspoons of vanilla extract. Stir until everything is well mixed. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet mix. Mix until just combined. Finally, fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs. Make sure everything is evenly spread out. Now, take half of the cookie dough mixture and spread it evenly in the bottom of your greased pan. This will form a base. Bake this crust for about 10 minutes. Keep an eye on it; you want it to be slightly set but not brown. After 10 minutes, take it out of the oven. Now, sprinkle the remaining mini marshmallows and chocolate chips over the crust. Then, spread the rest of the cookie dough on top. Make sure to cover the marshmallows and chips. For an extra touch, sprinkle 1/2 cup of crushed graham crackers on top of the dough. Return the pan to the oven and bake for an additional 20 to 25 minutes. Look for golden brown edges and a set center to know when it's done. Once baked, take the pan out of the oven. Let the bars cool in the pan for about 15 minutes. This cooling time helps them set and makes cutting easier. After 15 minutes, use a sharp knife to cut the bars into squares or rectangles. Serve them warm for a gooey treat! Enjoy your delicious s'mores cookie bars! To make your s'mores cookie bars just right, follow these steps: - Use room temperature butter. Softened butter blends better with sugars. - Don’t overmix the dough. Mix until just combined to keep the bars soft. - Check your oven temperature. An oven thermometer helps ensure even baking. - Watch the edges. Look for golden brown edges to know they are ready. Serve your cookie bars warm for the best taste. Here are a few tips: - Drizzle chocolate syrup on top for added sweetness. - Add extra mini marshmallows for that classic s'mores look. - Pair with vanilla ice cream for a creamy contrast. - Cut into fun shapes for parties or gatherings. Everyone loves a fun presentation! For maximum flavor, consider these ideas: - Use high-quality chocolate chips. Better chocolate equals better taste. - Add a pinch of cinnamon to the dough for a warm spice. - Use fresh marshmallows. Their fluffiness enhances the overall texture. - Experiment with flavored extracts. Almond or hazelnut can add a unique twist. Pro Tips Chill the Dough: For a thicker cookie bar, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise and texture. Old baking soda can lead to dense cookie bars. Layer Wisely: To achieve that classic s'mores flavor, layer the chocolate and marshmallows generously between the dough layers for maximum gooeyness. Store Properly: Keep leftover bars in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can make these s'mores cookie bars gluten-free! Just swap regular flour for a gluten-free blend. Many brands work well. Look for one that measures cup for cup. This way, you keep the texture and flavor. Want to mix it up? Try adding peanut butter chips or butterscotch chips. You can also use nuts, like pecans or walnuts, for crunch. If you love coconut, add some shredded coconut too. Each option gives a fun twist to the classic s'mores taste. You can change the flavors to suit your taste. For a minty twist, use mint chocolate chips. If you like fruity flavors, try adding dried fruit like cherries or strawberries. Each variation creates a new treat that still feels like a s'more. To keep your s'mores cookie bars fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. You can also wrap the bars in plastic wrap before placing them in the container. This way, they stay soft and tasty. Freezing these cookie bars is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, thaw them in the fridge overnight. When stored properly, s'mores cookie bars can last up to one week at room temperature. If you keep them in the fridge, they can stay fresh for about two weeks. Just remember to check for any signs of spoilage before eating. Enjoy your delicious bars while they are fresh! Yes, you can use different types of chocolate. You can mix dark, milk, or even white chocolate. Each type adds its own taste. I love using dark chocolate for a rich flavor. Milk chocolate gives a sweeter taste that kids enjoy. You can also use chocolate chunks or bars. Just chop them into small pieces. To check if your bars are done, look for golden edges. The center should not be jiggly. You can insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. Bake them for a total of 30-35 minutes. Keep an eye on them in the last few minutes. Yes, you can make these bars dairy-free. Use dairy-free butter or coconut oil instead of regular butter. Choose dairy-free chocolate chips too. Many brands offer great options. The taste will still be delicious. Just make sure to check the labels for any hidden dairy. You now have a complete guide to making S'mores Cookie Bars. We covered the ingredients, tools, and step-by-step instructions. You learned tips for the best texture and flavor. We also explored variations and storage methods for your bars. Remember, baking should be fun. Feel free to experiment with ingredients and mix-ins. Enjoy sharing your tasty treats with friends and family, or keep them all to yourself!

WANT TO SAVE THIS RECIPE?

Get ready for a sweet treat with my easy S’mores Cookie Bars recipe! These bars mix the classic flavors of s’mores—chocolate, marshmallow, and graham crackers—into a fun dessert. You don’t need a campfire, just your kitchen! Follow my simple steps, and impress your family and friends. Let’s dive into the ingredients, tips, and tricks to make these delightful bars perfect for any occasion. Your taste buds will thank you!

Why I Love This Recipe

  1. Decadent Flavor: These S’mores Cookie Bars combine the rich taste of chocolate, the sweetness of marshmallows, and the crunch of graham crackers in every bite.
  2. Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels. You can whip up a batch in no time!
  3. Perfect for Sharing: With 24 portions, these bars are great for parties, picnics, or any gathering where you want to impress your friends.
  4. Customizable: You can easily modify this recipe by adding your favorite mix-ins, like nuts or different types of chocolate, to suit your taste.

Ingredients

Complete Ingredients List

To make S’mores cookie bars, gather these ingredients:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup chocolate chips

– 1 cup mini marshmallows

– 1 cup graham cracker crumbs

– 1/2 cup crushed graham crackers (for topping)

Ingredient Substitutions

You can swap ingredients if needed. Use coconut oil instead of butter for a dairy-free option. Brown sugar can be replaced with white sugar but will change the flavor. For eggs, use flaxseed meal mixed with water. This works well in baking. Try using almond flour for a gluten-free version. You may need to adjust the amount slightly.

Essential Tools Needed

To make these cookie bars, you need some basic tools:

– A large mixing bowl

– A whisk for mixing

– A 9×13 inch baking pan

– A spatula for spreading the dough

– Measuring cups and spoons

– An oven for baking

These tools help ensure your cookie bars come out perfectly!

Step-by-Step Instructions

Preparation Phase

First, preheat your oven to 350°F (175°C). This warms up the oven for even baking. Next, grease a 9×13 inch baking pan to prevent sticking. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it feels light and fluffy. Then, add in 2 large eggs and 2 teaspoons of vanilla extract. Stir until everything is well mixed.

In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet mix. Mix until just combined. Finally, fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs. Make sure everything is evenly spread out.

Baking the Cookie Bars

Now, take half of the cookie dough mixture and spread it evenly in the bottom of your greased pan. This will form a base. Bake this crust for about 10 minutes. Keep an eye on it; you want it to be slightly set but not brown. After 10 minutes, take it out of the oven. Now, sprinkle the remaining mini marshmallows and chocolate chips over the crust. Then, spread the rest of the cookie dough on top. Make sure to cover the marshmallows and chips. For an extra touch, sprinkle 1/2 cup of crushed graham crackers on top of the dough.

Return the pan to the oven and bake for an additional 20 to 25 minutes. Look for golden brown edges and a set center to know when it’s done.

Cooling and Cutting

Once baked, take the pan out of the oven. Let the bars cool in the pan for about 15 minutes. This cooling time helps them set and makes cutting easier. After 15 minutes, use a sharp knife to cut the bars into squares or rectangles. Serve them warm for a gooey treat! Enjoy your delicious s’mores cookie bars!

Tips & Tricks

Baking Tips for Perfect Texture

To make your s’mores cookie bars just right, follow these steps:

– Use room temperature butter. Softened butter blends better with sugars.

– Don’t overmix the dough. Mix until just combined to keep the bars soft.

– Check your oven temperature. An oven thermometer helps ensure even baking.

– Watch the edges. Look for golden brown edges to know they are ready.

Serving Suggestions

Serve your cookie bars warm for the best taste. Here are a few tips:

– Drizzle chocolate syrup on top for added sweetness.

– Add extra mini marshmallows for that classic s’mores look.

– Pair with vanilla ice cream for a creamy contrast.

– Cut into fun shapes for parties or gatherings. Everyone loves a fun presentation!

How to Achieve the Best Flavor

For maximum flavor, consider these ideas:

– Use high-quality chocolate chips. Better chocolate equals better taste.

– Add a pinch of cinnamon to the dough for a warm spice.

– Use fresh marshmallows. Their fluffiness enhances the overall texture.

– Experiment with flavored extracts. Almond or hazelnut can add a unique twist.

Pro Tips

  1. Chill the Dough: For a thicker cookie bar, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and results in a chewier texture.
  2. Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise and texture. Old baking soda can lead to dense cookie bars.
  3. Layer Wisely: To achieve that classic s’mores flavor, layer the chocolate and marshmallows generously between the dough layers for maximum gooeyness.
  4. Store Properly: Keep leftover bars in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Variations

Gluten-Free Option

You can make these s’mores cookie bars gluten-free! Just swap regular flour for a gluten-free blend. Many brands work well. Look for one that measures cup for cup. This way, you keep the texture and flavor.

Alternative Mix-Ins

Want to mix it up? Try adding peanut butter chips or butterscotch chips. You can also use nuts, like pecans or walnuts, for crunch. If you love coconut, add some shredded coconut too. Each option gives a fun twist to the classic s’mores taste.

Different Flavor Combinations

You can change the flavors to suit your taste. For a minty twist, use mint chocolate chips. If you like fruity flavors, try adding dried fruit like cherries or strawberries. Each variation creates a new treat that still feels like a s’more.

Storage Info

Best Storage Methods

To keep your s’mores cookie bars fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. You can also wrap the bars in plastic wrap before placing them in the container. This way, they stay soft and tasty.

How to Freeze for Later Use

Freezing these cookie bars is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, thaw them in the fridge overnight.

Shelf Life of S’mores Cookie Bars

When stored properly, s’mores cookie bars can last up to one week at room temperature. If you keep them in the fridge, they can stay fresh for about two weeks. Just remember to check for any signs of spoilage before eating. Enjoy your delicious bars while they are fresh!

FAQs

Can I use different types of chocolate?

Yes, you can use different types of chocolate. You can mix dark, milk, or even white chocolate. Each type adds its own taste. I love using dark chocolate for a rich flavor. Milk chocolate gives a sweeter taste that kids enjoy. You can also use chocolate chunks or bars. Just chop them into small pieces.

How do I know when they are done baking?

To check if your bars are done, look for golden edges. The center should not be jiggly. You can insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. Bake them for a total of 30-35 minutes. Keep an eye on them in the last few minutes.

Can I make these bars dairy-free?

Yes, you can make these bars dairy-free. Use dairy-free butter or coconut oil instead of regular butter. Choose dairy-free chocolate chips too. Many brands offer great options. The taste will still be delicious. Just make sure to check the labels for any hidden dairy.

You now have a complete guide to making S’mores Cookie Bars. We covered the ingredients, tools, and step-by-step instructions. You learned tips for the best texture and flavor. We also explored variations and storage methods for your bars.

Remember, baking should be fun. Feel free to experiment with ingredients and mix-ins. Enjoy sharing your tasty treats with friends and family, or keep them all to yoursel

To make S'mores cookie bars, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup crushed graham crackers (for topping) You can swap ingredients if needed. Use coconut oil instead of butter for a dairy-free option. Brown sugar can be replaced with white sugar but will change the flavor. For eggs, use flaxseed meal mixed with water. This works well in baking. Try using almond flour for a gluten-free version. You may need to adjust the amount slightly. To make these cookie bars, you need some basic tools: - A large mixing bowl - A whisk for mixing - A 9x13 inch baking pan - A spatula for spreading the dough - Measuring cups and spoons - An oven for baking These tools help ensure your cookie bars come out perfectly! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This warms up the oven for even baking. Next, grease a 9x13 inch baking pan to prevent sticking. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it feels light and fluffy. Then, add in 2 large eggs and 2 teaspoons of vanilla extract. Stir until everything is well mixed. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet mix. Mix until just combined. Finally, fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs. Make sure everything is evenly spread out. Now, take half of the cookie dough mixture and spread it evenly in the bottom of your greased pan. This will form a base. Bake this crust for about 10 minutes. Keep an eye on it; you want it to be slightly set but not brown. After 10 minutes, take it out of the oven. Now, sprinkle the remaining mini marshmallows and chocolate chips over the crust. Then, spread the rest of the cookie dough on top. Make sure to cover the marshmallows and chips. For an extra touch, sprinkle 1/2 cup of crushed graham crackers on top of the dough. Return the pan to the oven and bake for an additional 20 to 25 minutes. Look for golden brown edges and a set center to know when it's done. Once baked, take the pan out of the oven. Let the bars cool in the pan for about 15 minutes. This cooling time helps them set and makes cutting easier. After 15 minutes, use a sharp knife to cut the bars into squares or rectangles. Serve them warm for a gooey treat! Enjoy your delicious s'mores cookie bars! To make your s'mores cookie bars just right, follow these steps: - Use room temperature butter. Softened butter blends better with sugars. - Don’t overmix the dough. Mix until just combined to keep the bars soft. - Check your oven temperature. An oven thermometer helps ensure even baking. - Watch the edges. Look for golden brown edges to know they are ready. Serve your cookie bars warm for the best taste. Here are a few tips: - Drizzle chocolate syrup on top for added sweetness. - Add extra mini marshmallows for that classic s'mores look. - Pair with vanilla ice cream for a creamy contrast. - Cut into fun shapes for parties or gatherings. Everyone loves a fun presentation! For maximum flavor, consider these ideas: - Use high-quality chocolate chips. Better chocolate equals better taste. - Add a pinch of cinnamon to the dough for a warm spice. - Use fresh marshmallows. Their fluffiness enhances the overall texture. - Experiment with flavored extracts. Almond or hazelnut can add a unique twist. Pro Tips Chill the Dough: For a thicker cookie bar, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise and texture. Old baking soda can lead to dense cookie bars. Layer Wisely: To achieve that classic s'mores flavor, layer the chocolate and marshmallows generously between the dough layers for maximum gooeyness. Store Properly: Keep leftover bars in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can make these s'mores cookie bars gluten-free! Just swap regular flour for a gluten-free blend. Many brands work well. Look for one that measures cup for cup. This way, you keep the texture and flavor. Want to mix it up? Try adding peanut butter chips or butterscotch chips. You can also use nuts, like pecans or walnuts, for crunch. If you love coconut, add some shredded coconut too. Each option gives a fun twist to the classic s'mores taste. You can change the flavors to suit your taste. For a minty twist, use mint chocolate chips. If you like fruity flavors, try adding dried fruit like cherries or strawberries. Each variation creates a new treat that still feels like a s'more. To keep your s'mores cookie bars fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. You can also wrap the bars in plastic wrap before placing them in the container. This way, they stay soft and tasty. Freezing these cookie bars is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, thaw them in the fridge overnight. When stored properly, s'mores cookie bars can last up to one week at room temperature. If you keep them in the fridge, they can stay fresh for about two weeks. Just remember to check for any signs of spoilage before eating. Enjoy your delicious bars while they are fresh! Yes, you can use different types of chocolate. You can mix dark, milk, or even white chocolate. Each type adds its own taste. I love using dark chocolate for a rich flavor. Milk chocolate gives a sweeter taste that kids enjoy. You can also use chocolate chunks or bars. Just chop them into small pieces. To check if your bars are done, look for golden edges. The center should not be jiggly. You can insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. Bake them for a total of 30-35 minutes. Keep an eye on them in the last few minutes. Yes, you can make these bars dairy-free. Use dairy-free butter or coconut oil instead of regular butter. Choose dairy-free chocolate chips too. Many brands offer great options. The taste will still be delicious. Just make sure to check the labels for any hidden dairy. You now have a complete guide to making S'mores Cookie Bars. We covered the ingredients, tools, and step-by-step instructions. You learned tips for the best texture and flavor. We also explored variations and storage methods for your bars. Remember, baking should be fun. Feel free to experiment with ingredients and mix-ins. Enjoy sharing your tasty treats with friends and family, or keep them all to yourself!

S'mores Cookie Bars

Delicious cookie bars inspired by classic s'mores, featuring layers of chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2/3 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1 2/3 cup crushed graham crackers (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs and vanilla extract, mixing until well incorporated.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
  • Spread half of the cookie dough mixture evenly across the bottom of the prepared baking pan to form a crust.
  • Bake the crust for 10 minutes, then remove it from the oven.
  • Evenly sprinkle the remaining mini marshmallows and chocolate chips over the crust, followed by the remaining cookie dough. Carefully spread it out to cover the top.
  • Sprinkle crushed graham crackers on top of the dough layer before returning it to the oven.
  • Bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
  • Once baked, allow the bars to cool in the pan for about 15 minutes before cutting into squares or rectangles.

Notes

Serve the bars warm with a drizzle of chocolate syrup on top and a few extra mini marshmallows for that authentic s'mores vibe!
Keyword cookie bars, dessert, s'mores

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