Savory Sweet Potato Waffles Flavorful Breakfast Dish

June 3, 2025 by Charlotte

Start your day with a twist! Savory Sweet Potato Waffles are not only flavorful but also nutritious. These waffles combine sweet potatoes, spices, and cheese for an exciting breakfast treat. I’ll guide you through simple steps to create this delicious dish. You’ll be amazed at how easy it is to whip up a delightful meal that pleases everyone. Let’s dive into the magic of sweet potatoes and transform your breakfast game!

Ingredients

List of Ingredients for Savory Sweet Potato Waffles

– 1 medium sweet potato, cooked and mashed

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon garlic powder

– ½ teaspoon smoked paprika

– 1 large egg

– 1 cup buttermilk (or milk of choice)

– 2 tablespoons olive oil

– 1 cup shredded cheese (cheddar or gouda work great)

– Chopped green onions for garnish

To create these tasty savory sweet potato waffles, you need a few simple ingredients. The main star is the sweet potato, which adds a nice flavor and color. The all-purpose flour helps hold everything together, while baking powder and baking soda make the waffles fluffy.

Salt, garlic powder, and smoked paprika give your waffles a savory twist. You’ll also need an egg and buttermilk, which add richness and moisture. Olive oil helps with texture and flavor. Finally, cheese like cheddar or gouda adds a creamy, melty touch. Don’t forget the green onions for a fresh garnish!

You can find the full list of ingredients in the Full Recipe.

Step-by-Step Instructions

Preparing the Sweet Potato

First, you need to cook the sweet potato. You can boil, steam, or bake it. Each method works well. When it is soft, let it cool. Then, mash the sweet potato in a bowl until smooth. Set it aside.

Mixing Dry Ingredients

In a clean bowl, combine the dry ingredients. Mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Add ½ teaspoon of salt, 1 teaspoon of garlic powder, and ½ teaspoon of smoked paprika. Whisk until everything is blended well.

Preparing the Wet Mixture

Now, take another bowl. Beat one large egg in it. Then, add 1 cup of buttermilk and 2 tablespoons of olive oil. Whisk these together until they are smooth and combined.

Combining Wet and Dry Ingredients

Next, take your wet mixture and pour it into the bowl with the dry ingredients. Fold them together gently. Be careful not to overmix. Then, add the mashed sweet potato and 1 cup of shredded cheese. Stir until everything is mixed well.

Cooking the Waffles

Preheat your waffle iron according to the instructions. Lightly grease it with non-stick spray or oil. Pour about ½ cup of batter into the iron. Close the lid and cook until the waffles turn golden brown. This usually takes about 5-7 minutes. Repeat with the rest of the batter, greasing the iron again if needed. Serve the waffles warm, garnished with chopped green onions and enjoy!

Tips & Tricks

Perfecting the Waffle Texture

To get the best texture, your batter needs to be just right. It should be thick but pourable. If it’s too runny, your waffles will be flat. If it’s too thick, they will not cook well. A good tip is to let the batter rest for a few minutes. This helps it to thicken slightly and improves the texture.

For crispy waffles, use a little extra oil in the batter and grease the waffle iron well. Cook the waffles until they are golden brown. This means they are cooked through and crispy. Don’t be afraid to adjust the cooking time based on your waffle iron.

Flavor Enhancements

Adding spices can elevate your savory sweet potato waffles. Garlic powder and smoked paprika are great choices. Try adding a pinch of cayenne for heat. Fresh herbs like thyme or rosemary also work well for added flavor.

When it comes to cheese, cheddar and gouda are fantastic. They melt well and add richness. You can also try feta or pepper jack for a fun twist. Just make sure to shred the cheese finely so it mixes well in the batter.

Serving Suggestions

Toppings can make your waffles even more delightful. Sour cream or Greek yogurt adds creaminess. A sprinkle of fresh herbs like chives or parsley brightens the dish. You can also drizzle a bit of hot sauce for a kick.

For sides, serve these waffles with a simple salad. A mix of greens with lemon dressing pairs nicely. You can also enjoy them with eggs, either scrambled or poached. This adds protein and makes a filling breakfast.

Variations

Alternative Ingredients

You can easily swap out flour for gluten-free options. Try almond flour or coconut flour. Both will work well in this recipe. For dairy-free needs, use plant-based milk instead of buttermilk. You can also choose a dairy-free cheese. Look for brands that melt well.

Sweet vs. Savory Options

For a twist, add sweet elements like maple syrup or cinnamon. These can enhance the flavor of the sweet potato. You can also mix in savory items like cooked bacon or sautéed spinach. They add depth and richness to the waffles.

Cooking Methods

You can make these waffles in an air fryer for a quicker option. Set your air fryer to 350°F and cook for about 10 minutes. If you prefer pancakes, simply pour the batter onto a hot skillet. Cook for about 3-4 minutes on each side until golden brown. This gives you two tasty options!

Storage Info

Refrigerating Leftovers

After cooking, let the waffles cool completely. This helps keep them fresh. Once cool, place them in an airtight container. They stay good in the fridge for about 3 to 5 days. Make sure to separate each waffle with parchment paper. This prevents them from sticking together.

Freezing Options

To freeze your waffles, first cool them as you would for refrigerating. Place the waffles in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer them into a freezer bag. Push out as much air as you can. Frozen waffles last for up to 3 months. To reheat, pop them in a toaster or oven. Bake at 350°F for about 10 to 15 minutes.

Meal Prep Ideas

You can make a big batch of waffles in advance. This is great for busy mornings. Store them in the fridge or freezer as mentioned. For quick breakfasts, simply reheat in a toaster or microwave. If using a microwave, warm for 30 seconds at a time. Check them to avoid sogginess. Enjoy your savory sweet potato waffles any day of the week!

FAQs

How do I make vegan savory sweet potato waffles?

To make vegan savory sweet potato waffles, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based milk, like almond or soy, in place of buttermilk. You can also use vegan cheese or skip the cheese for a lighter option. These changes keep the flavor and texture delicious.

Can I use sweet potato puree instead of fresh?

Yes, you can use sweet potato puree instead of fresh sweet potatoes. This option saves time and works well. Measure out 1 cup of puree to replace the mashed sweet potato in the recipe. Ensure there are no added spices or sugars in the puree for the best flavor.

What’s the best way to reheat leftover waffles?

The best way to reheat leftover waffles is in a toaster. This method keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the waffles for about 5-10 minutes. Microwaving can make them soggy, so I don’t recommend that.

Can I make these waffles ahead of time?

Yes, you can make these waffles ahead of time. Prepare them and let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them if you want to keep them longer. Just follow the freezing instructions for best results.

What toppings pair well with savory sweet potato waffles?

Savory sweet potato waffles are great with many toppings. I love using chopped green onions for a fresh kick. You can also try sour cream or Greek yogurt for creaminess. Hot sauce adds spice, while avocado slices bring a rich flavor. Experiment with your favorites for a fun twist. For the full recipe, check out the section above.

Savory sweet potato waffles are easy and fun to make. We covered the key ingredients, from sweet potatoes to cheese. I shared step-by-step instructions to ensure you succeed. We also explored tips for perfecting texture and flavor, plus tasty serving ideas. You can even try variations with different ingredients or cooking methods. These waffles are not just delicious but also versatile for any meal. Enjoy the process, and share them with others. You’ll impress everyone with these yummy waffles!

$- 1 medium sweet potato, cooked and mashed - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - 1 large egg - 1 cup buttermilk (or milk of choice) - 2 tablespoons olive oil - 1 cup shredded cheese (cheddar or gouda work great) - Chopped green onions for garnish To create these tasty savory sweet potato waffles, you need a few simple ingredients. The main star is the sweet potato, which adds a nice flavor and color. The all-purpose flour helps hold everything together, while baking powder and baking soda make the waffles fluffy. Salt, garlic powder, and smoked paprika give your waffles a savory twist. You’ll also need an egg and buttermilk, which add richness and moisture. Olive oil helps with texture and flavor. Finally, cheese like cheddar or gouda adds a creamy, melty touch. Don't forget the green onions for a fresh garnish! You can find the full list of ingredients in the Full Recipe. First, you need to cook the sweet potato. You can boil, steam, or bake it. Each method works well. When it is soft, let it cool. Then, mash the sweet potato in a bowl until smooth. Set it aside. In a clean bowl, combine the dry ingredients. Mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Add ½ teaspoon of salt, 1 teaspoon of garlic powder, and ½ teaspoon of smoked paprika. Whisk until everything is blended well. Now, take another bowl. Beat one large egg in it. Then, add 1 cup of buttermilk and 2 tablespoons of olive oil. Whisk these together until they are smooth and combined. Next, take your wet mixture and pour it into the bowl with the dry ingredients. Fold them together gently. Be careful not to overmix. Then, add the mashed sweet potato and 1 cup of shredded cheese. Stir until everything is mixed well. Preheat your waffle iron according to the instructions. Lightly grease it with non-stick spray or oil. Pour about ½ cup of batter into the iron. Close the lid and cook until the waffles turn golden brown. This usually takes about 5-7 minutes. Repeat with the rest of the batter, greasing the iron again if needed. Serve the waffles warm, garnished with chopped green onions and enjoy! To get the best texture, your batter needs to be just right. It should be thick but pourable. If it’s too runny, your waffles will be flat. If it’s too thick, they will not cook well. A good tip is to let the batter rest for a few minutes. This helps it to thicken slightly and improves the texture. For crispy waffles, use a little extra oil in the batter and grease the waffle iron well. Cook the waffles until they are golden brown. This means they are cooked through and crispy. Don’t be afraid to adjust the cooking time based on your waffle iron. Adding spices can elevate your savory sweet potato waffles. Garlic powder and smoked paprika are great choices. Try adding a pinch of cayenne for heat. Fresh herbs like thyme or rosemary also work well for added flavor. When it comes to cheese, cheddar and gouda are fantastic. They melt well and add richness. You can also try feta or pepper jack for a fun twist. Just make sure to shred the cheese finely so it mixes well in the batter. Toppings can make your waffles even more delightful. Sour cream or Greek yogurt adds creaminess. A sprinkle of fresh herbs like chives or parsley brightens the dish. You can also drizzle a bit of hot sauce for a kick. For sides, serve these waffles with a simple salad. A mix of greens with lemon dressing pairs nicely. You can also enjoy them with eggs, either scrambled or poached. This adds protein and makes a filling breakfast. {{image_2}} You can easily swap out flour for gluten-free options. Try almond flour or coconut flour. Both will work well in this recipe. For dairy-free needs, use plant-based milk instead of buttermilk. You can also choose a dairy-free cheese. Look for brands that melt well. For a twist, add sweet elements like maple syrup or cinnamon. These can enhance the flavor of the sweet potato. You can also mix in savory items like cooked bacon or sautéed spinach. They add depth and richness to the waffles. You can make these waffles in an air fryer for a quicker option. Set your air fryer to 350°F and cook for about 10 minutes. If you prefer pancakes, simply pour the batter onto a hot skillet. Cook for about 3-4 minutes on each side until golden brown. This gives you two tasty options! After cooking, let the waffles cool completely. This helps keep them fresh. Once cool, place them in an airtight container. They stay good in the fridge for about 3 to 5 days. Make sure to separate each waffle with parchment paper. This prevents them from sticking together. To freeze your waffles, first cool them as you would for refrigerating. Place the waffles in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer them into a freezer bag. Push out as much air as you can. Frozen waffles last for up to 3 months. To reheat, pop them in a toaster or oven. Bake at 350°F for about 10 to 15 minutes. You can make a big batch of waffles in advance. This is great for busy mornings. Store them in the fridge or freezer as mentioned. For quick breakfasts, simply reheat in a toaster or microwave. If using a microwave, warm for 30 seconds at a time. Check them to avoid sogginess. Enjoy your savory sweet potato waffles any day of the week! To make vegan savory sweet potato waffles, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based milk, like almond or soy, in place of buttermilk. You can also use vegan cheese or skip the cheese for a lighter option. These changes keep the flavor and texture delicious. Yes, you can use sweet potato puree instead of fresh sweet potatoes. This option saves time and works well. Measure out 1 cup of puree to replace the mashed sweet potato in the recipe. Ensure there are no added spices or sugars in the puree for the best flavor. The best way to reheat leftover waffles is in a toaster. This method keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the waffles for about 5-10 minutes. Microwaving can make them soggy, so I don’t recommend that. Yes, you can make these waffles ahead of time. Prepare them and let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them if you want to keep them longer. Just follow the freezing instructions for best results. Savory sweet potato waffles are great with many toppings. I love using chopped green onions for a fresh kick. You can also try sour cream or Greek yogurt for creaminess. Hot sauce adds spice, while avocado slices bring a rich flavor. Experiment with your favorites for a fun twist. For the full recipe, check out the section above. Savory sweet potato waffles are easy and fun to make. We covered the key ingredients, from sweet potatoes to cheese. I shared step-by-step instructions to ensure you succeed. We also explored tips for perfecting texture and flavor, plus tasty serving ideas. You can even try variations with different ingredients or cooking methods. These waffles are not just delicious but also versatile for any meal. Enjoy the process, and share them with others. You'll impress everyone with these yummy waffles!$