![- 2 ripe avocados - 2 cups cooked chicken, shredded - 1/2 cup dill pickles, finely chopped - 1/4 cup red onion, finely diced - 1/4 cup Greek yogurt - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 tablespoon fresh dill (or 1 teaspoon dried dill) - Salt and pepper to taste - 1 tablespoon lemon juice - Optional: paprika or cayenne pepper When making my pickle chicken salad stuffed avocados, I focus on fresh ingredients. First, I grab ripe avocados. Their soft texture makes them perfect for stuffing. Next, I use shredded chicken. You can use leftover chicken or rotisserie chicken for ease. The star of the show? Dill pickles! Their tangy crunch adds a delightful twist. I also include red onion for some bite. Greek yogurt serves as a creamy base. It makes the salad rich without being too heavy. Dijon mustard adds a nice zip. Don’t forget the seasonings! Garlic powder and fresh dill elevate the flavor. A squeeze of lemon juice brightens the dish. Finally, I add salt and pepper to taste. If you like a little heat, sprinkle some paprika or cayenne pepper on top. This adds color and a kick! For the full recipe, check out the detailed instructions. Enjoy every bite of this tasty treat! - Slice avocados in half and remove the pit. - Scoop out a bit of flesh for more filling space. First, take your ripe avocados. Cut them down the middle. Twist to separate the halves. Use a spoon to scoop out the pit. Be careful not to cut yourself. Then, gently scoop out a little of the green flesh. This gives you more room for the chicken salad. Save that extra scoop in a small bowl. You’ll mix it into the salad later. - Combine all ingredients in a mixing bowl. - Mix until well combined and season. Now, grab a mixing bowl. Add in the shredded chicken, chopped dill pickles, and diced red onion. Next, add in the Greek yogurt and Dijon mustard. Sprinkle in the garlic powder and fresh dill. Don't forget the lemon juice and that reserved avocado flesh! It all blends together nicely. Mix well until it’s all combined. Taste it and add salt and pepper as you like. You want it to burst with flavor! - Spoon the chicken salad mixture into avocado halves. - Optional: Sprinkle paprika or cayenne pepper on top. Time to fill those avocado halves! Use a spoon to scoop the chicken salad into each half. Pack it in generously, so they are nice and full. For a little extra flair, you can sprinkle paprika or cayenne pepper on top. This adds a fun pop of color and a bit of spice. Your Pickle Chicken Salad Stuffed Avocados are now ready to serve! Check out the Full Recipe for more details. To select the perfect avocados, look for ones that feel slightly soft when gently squeezed. Avoid any with dark spots or wrinkles. A ripe avocado should have a rich green color under the skin. If you find firm avocados, let them ripen at room temperature. This process usually takes a few days. Once ripe, store them in the fridge to slow down further ripening. You can easily customize your chicken salad. Try adding diced celery for a crunchy bite. Bell peppers also add color and sweetness. For a twist, include chopped apples or nuts for texture. You can replace chicken with tuna or chickpeas for a different flavor. Feel free to adjust the amount of pickles to suit your taste. This recipe is versatile and allows for many delicious changes. Stuffed avocados pair well with a fresh salad or crispy tortilla chips. You can also serve them with a light soup for a filling meal. For drinks, consider iced tea or a sparkling lemonade. These options balance the richness of the avocado and chicken salad. Enjoy your dish with friends for a fun, casual gathering. For the full recipe, check out the [Full Recipe] link. {{image_2}} You can easily substitute chicken with other proteins. Tuna works well in this dish. It adds a nice flavor and texture. Chickpeas are also a great choice for a plant-based option. They give a hearty feel while keeping it healthy. Try these swaps for a fun twist! Add different spices or herbs to change up the taste. For a fresh kick, include cilantro or parsley. You can also sprinkle in some smoked paprika for depth. A dash of hot sauce can give it a spicy edge. Feel free to experiment with your favorite flavors. To make this recipe low-carb, you can skip the Greek yogurt. Instead, use avocado or sour cream for creaminess. You can also replace the chicken with shredded turkey, which is lower in carbs. Using less avocado flesh in the recipe helps keep it light too. Enjoy these options without losing the great taste! To store leftover pickle chicken salad stuffed avocados, place them in an airtight container. This keeps the avocados fresh and prevents browning. If you have extra filling, store it separately to maintain texture. You can refrigerate for up to two days. I do not recommend freezing stuffed avocados. The texture changes when frozen. The creamy avocado may become mushy when thawed. However, you can freeze the chicken salad filling for up to a month. Thaw it in the fridge before serving. When stored properly in the fridge, stuffed avocados last about two days. The filling stays good for up to three days. Always check for signs of spoilage, like bad smells or discoloration. Enjoy your delicious dish while it’s fresh! For the full recipe, check the main article. If you need a creamy base, you can try sour cream. It adds a nice tang. Another good option is mayonnaise. It gives a rich taste, too. For a lighter choice, consider using cottage cheese. Blend it for a smoother texture. You can also use plant-based yogurt if you prefer dairy-free options. Each choice will bring a unique flavor to your pickle chicken salad. To check if an avocado is ripe, gently press the skin. It should feel soft but not mushy. Look for a dark green or black color. If the avocado is still green, let it ripen on your counter. To speed up ripening, place it in a brown bag with a banana. This traps ethylene gas and helps the avocado soften faster. Yes, you can prep stuffed avocados ahead of time. However, keep the avocado and filling separate until you are ready to eat. This keeps the avocado from browning and the filling fresh. You can mix the pickle chicken salad a day before. Just store it in an airtight container in the fridge. When ready to serve, scoop the mixture into the avocado halves. Enjoy your tasty treat! For the full recipe, check out the details above. You now have a delicious recipe for pickle chicken salad stuffed in avocados. We covered the main and additional ingredients, easy steps to prepare, and tips for picking ripe avocados. Don't forget the fun variations, from protein swaps to low-carb options. Store leftovers properly for later enjoyment, and feel free to customize to your taste. Enjoy this refreshing dish as a meal or snack!](https://savoryspiral.com/wp-content/uploads/2025/07/65cb2043-91e6-4488-bb6b-6770f148fd94-768x768.webp)
Have you ever tasted the magic of stuffed avocados? Today, I’m sharing a delightful treat: Pickle Chicken Salad Stuffed Avocados! This simple dish combines creamy avocados with a zesty chicken salad that bursts with flavor. It’s a perfect meal for lunch or a fun snack. You’ll love how easy it is to make and how delicious it tastes. Let’s dive right in!
Ingredients
Main Ingredients for Pickle Chicken Salad
– 2 ripe avocados
– 2 cups cooked chicken, shredded
– 1/2 cup dill pickles, finely chopped
Additional Ingredients
– 1/4 cup red onion, finely diced
– 1/4 cup Greek yogurt
– 2 tablespoons Dijon mustard
Seasoning and Garnish
– 1 teaspoon garlic powder
– 1 tablespoon fresh dill (or 1 teaspoon dried dill)
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Optional: paprika or cayenne pepper
When making my pickle chicken salad stuffed avocados, I focus on fresh ingredients.
First, I grab ripe avocados. Their soft texture makes them perfect for stuffing. Next, I use shredded chicken. You can use leftover chicken or rotisserie chicken for ease. The star of the show? Dill pickles! Their tangy crunch adds a delightful twist.
I also include red onion for some bite. Greek yogurt serves as a creamy base. It makes the salad rich without being too heavy. Dijon mustard adds a nice zip.
Don’t forget the seasonings! Garlic powder and fresh dill elevate the flavor. A squeeze of lemon juice brightens the dish. Finally, I add salt and pepper to taste.
If you like a little heat, sprinkle some paprika or cayenne pepper on top. This adds color and a kick!
For the full recipe, check out the detailed instructions. Enjoy every bite of this tasty treat!
Step-by-Step Instructions
Preparing the Avocados
– Slice avocados in half and remove the pit.
– Scoop out a bit of flesh for more filling space.
First, take your ripe avocados. Cut them down the middle. Twist to separate the halves. Use a spoon to scoop out the pit. Be careful not to cut yourself. Then, gently scoop out a little of the green flesh. This gives you more room for the chicken salad. Save that extra scoop in a small bowl. You’ll mix it into the salad later.
Mixing the Chicken Salad
– Combine all ingredients in a mixing bowl.
– Mix until well combined and season.
Now, grab a mixing bowl. Add in the shredded chicken, chopped dill pickles, and diced red onion. Next, add in the Greek yogurt and Dijon mustard. Sprinkle in the garlic powder and fresh dill. Don’t forget the lemon juice and that reserved avocado flesh! It all blends together nicely. Mix well until it’s all combined. Taste it and add salt and pepper as you like. You want it to burst with flavor!
Assembling the Stuffed Avocados
– Spoon the chicken salad mixture into avocado halves.
– Optional: Sprinkle paprika or cayenne pepper on top.
Time to fill those avocado halves! Use a spoon to scoop the chicken salad into each half. Pack it in generously, so they are nice and full. For a little extra flair, you can sprinkle paprika or cayenne pepper on top. This adds a fun pop of color and a bit of spice. Your Pickle Chicken Salad Stuffed Avocados are now ready to serve! Check out the Full Recipe for more details.
Tips & Tricks
Choosing Ripe Avocados
To select the perfect avocados, look for ones that feel slightly soft when gently squeezed. Avoid any with dark spots or wrinkles. A ripe avocado should have a rich green color under the skin. If you find firm avocados, let them ripen at room temperature. This process usually takes a few days. Once ripe, store them in the fridge to slow down further ripening.
Customizing Your Chicken Salad
You can easily customize your chicken salad. Try adding diced celery for a crunchy bite. Bell peppers also add color and sweetness. For a twist, include chopped apples or nuts for texture. You can replace chicken with tuna or chickpeas for a different flavor. Feel free to adjust the amount of pickles to suit your taste. This recipe is versatile and allows for many delicious changes.
Serving Suggestions
Stuffed avocados pair well with a fresh salad or crispy tortilla chips. You can also serve them with a light soup for a filling meal. For drinks, consider iced tea or a sparkling lemonade. These options balance the richness of the avocado and chicken salad. Enjoy your dish with friends for a fun, casual gathering. For the full recipe, check out the [Full Recipe] link.
Variations
Different Proteins
You can easily substitute chicken with other proteins. Tuna works well in this dish. It adds a nice flavor and texture. Chickpeas are also a great choice for a plant-based option. They give a hearty feel while keeping it healthy. Try these swaps for a fun twist!
Flavor Twists
Add different spices or herbs to change up the taste. For a fresh kick, include cilantro or parsley. You can also sprinkle in some smoked paprika for depth. A dash of hot sauce can give it a spicy edge. Feel free to experiment with your favorite flavors.
Low-Carb or Keto Options
To make this recipe low-carb, you can skip the Greek yogurt. Instead, use avocado or sour cream for creaminess. You can also replace the chicken with shredded turkey, which is lower in carbs. Using less avocado flesh in the recipe helps keep it light too. Enjoy these options without losing the great taste!
Storage Info
Refrigeration Guidelines
To store leftover pickle chicken salad stuffed avocados, place them in an airtight container. This keeps the avocados fresh and prevents browning. If you have extra filling, store it separately to maintain texture. You can refrigerate for up to two days.
Freezing Tips
I do not recommend freezing stuffed avocados. The texture changes when frozen. The creamy avocado may become mushy when thawed. However, you can freeze the chicken salad filling for up to a month. Thaw it in the fridge before serving.
Shelf Life
When stored properly in the fridge, stuffed avocados last about two days. The filling stays good for up to three days. Always check for signs of spoilage, like bad smells or discoloration. Enjoy your delicious dish while it’s fresh! For the full recipe, check the main article.
FAQs
What can I substitute for Greek yogurt?
If you need a creamy base, you can try sour cream. It adds a nice tang. Another good option is mayonnaise. It gives a rich taste, too. For a lighter choice, consider using cottage cheese. Blend it for a smoother texture. You can also use plant-based yogurt if you prefer dairy-free options. Each choice will bring a unique flavor to your pickle chicken salad.
How do I know when an avocado is ripe?
To check if an avocado is ripe, gently press the skin. It should feel soft but not mushy. Look for a dark green or black color. If the avocado is still green, let it ripen on your counter. To speed up ripening, place it in a brown bag with a banana. This traps ethylene gas and helps the avocado soften faster.
Can I prepare stuffed avocados in advance?
Yes, you can prep stuffed avocados ahead of time. However, keep the avocado and filling separate until you are ready to eat. This keeps the avocado from browning and the filling fresh. You can mix the pickle chicken salad a day before. Just store it in an airtight container in the fridge. When ready to serve, scoop the mixture into the avocado halves. Enjoy your tasty treat! For the full recipe, check out the details above.
You now have a delicious recipe for pickle chicken salad stuffed in avocados. We covered the main and additional ingredients, easy steps to prepare, and tips for picking ripe avocados. Don’t forget the fun variations, from protein swaps to low-carb options. Store leftovers properly for later enjoyment, and feel free to customize to your taste. Enjoy this refreshing dish as a meal or snack!
![- 2 ripe avocados - 2 cups cooked chicken, shredded - 1/2 cup dill pickles, finely chopped - 1/4 cup red onion, finely diced - 1/4 cup Greek yogurt - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 tablespoon fresh dill (or 1 teaspoon dried dill) - Salt and pepper to taste - 1 tablespoon lemon juice - Optional: paprika or cayenne pepper When making my pickle chicken salad stuffed avocados, I focus on fresh ingredients. First, I grab ripe avocados. Their soft texture makes them perfect for stuffing. Next, I use shredded chicken. You can use leftover chicken or rotisserie chicken for ease. The star of the show? Dill pickles! Their tangy crunch adds a delightful twist. I also include red onion for some bite. Greek yogurt serves as a creamy base. It makes the salad rich without being too heavy. Dijon mustard adds a nice zip. Don’t forget the seasonings! Garlic powder and fresh dill elevate the flavor. A squeeze of lemon juice brightens the dish. Finally, I add salt and pepper to taste. If you like a little heat, sprinkle some paprika or cayenne pepper on top. This adds color and a kick! For the full recipe, check out the detailed instructions. Enjoy every bite of this tasty treat! - Slice avocados in half and remove the pit. - Scoop out a bit of flesh for more filling space. First, take your ripe avocados. Cut them down the middle. Twist to separate the halves. Use a spoon to scoop out the pit. Be careful not to cut yourself. Then, gently scoop out a little of the green flesh. This gives you more room for the chicken salad. Save that extra scoop in a small bowl. You’ll mix it into the salad later. - Combine all ingredients in a mixing bowl. - Mix until well combined and season. Now, grab a mixing bowl. Add in the shredded chicken, chopped dill pickles, and diced red onion. Next, add in the Greek yogurt and Dijon mustard. Sprinkle in the garlic powder and fresh dill. Don't forget the lemon juice and that reserved avocado flesh! It all blends together nicely. Mix well until it’s all combined. Taste it and add salt and pepper as you like. You want it to burst with flavor! - Spoon the chicken salad mixture into avocado halves. - Optional: Sprinkle paprika or cayenne pepper on top. Time to fill those avocado halves! Use a spoon to scoop the chicken salad into each half. Pack it in generously, so they are nice and full. For a little extra flair, you can sprinkle paprika or cayenne pepper on top. This adds a fun pop of color and a bit of spice. Your Pickle Chicken Salad Stuffed Avocados are now ready to serve! Check out the Full Recipe for more details. To select the perfect avocados, look for ones that feel slightly soft when gently squeezed. Avoid any with dark spots or wrinkles. A ripe avocado should have a rich green color under the skin. If you find firm avocados, let them ripen at room temperature. This process usually takes a few days. Once ripe, store them in the fridge to slow down further ripening. You can easily customize your chicken salad. Try adding diced celery for a crunchy bite. Bell peppers also add color and sweetness. For a twist, include chopped apples or nuts for texture. You can replace chicken with tuna or chickpeas for a different flavor. Feel free to adjust the amount of pickles to suit your taste. This recipe is versatile and allows for many delicious changes. Stuffed avocados pair well with a fresh salad or crispy tortilla chips. You can also serve them with a light soup for a filling meal. For drinks, consider iced tea or a sparkling lemonade. These options balance the richness of the avocado and chicken salad. Enjoy your dish with friends for a fun, casual gathering. For the full recipe, check out the [Full Recipe] link. {{image_2}} You can easily substitute chicken with other proteins. Tuna works well in this dish. It adds a nice flavor and texture. Chickpeas are also a great choice for a plant-based option. They give a hearty feel while keeping it healthy. Try these swaps for a fun twist! Add different spices or herbs to change up the taste. For a fresh kick, include cilantro or parsley. You can also sprinkle in some smoked paprika for depth. A dash of hot sauce can give it a spicy edge. Feel free to experiment with your favorite flavors. To make this recipe low-carb, you can skip the Greek yogurt. Instead, use avocado or sour cream for creaminess. You can also replace the chicken with shredded turkey, which is lower in carbs. Using less avocado flesh in the recipe helps keep it light too. Enjoy these options without losing the great taste! To store leftover pickle chicken salad stuffed avocados, place them in an airtight container. This keeps the avocados fresh and prevents browning. If you have extra filling, store it separately to maintain texture. You can refrigerate for up to two days. I do not recommend freezing stuffed avocados. The texture changes when frozen. The creamy avocado may become mushy when thawed. However, you can freeze the chicken salad filling for up to a month. Thaw it in the fridge before serving. When stored properly in the fridge, stuffed avocados last about two days. The filling stays good for up to three days. Always check for signs of spoilage, like bad smells or discoloration. Enjoy your delicious dish while it’s fresh! For the full recipe, check the main article. If you need a creamy base, you can try sour cream. It adds a nice tang. Another good option is mayonnaise. It gives a rich taste, too. For a lighter choice, consider using cottage cheese. Blend it for a smoother texture. You can also use plant-based yogurt if you prefer dairy-free options. Each choice will bring a unique flavor to your pickle chicken salad. To check if an avocado is ripe, gently press the skin. It should feel soft but not mushy. Look for a dark green or black color. If the avocado is still green, let it ripen on your counter. To speed up ripening, place it in a brown bag with a banana. This traps ethylene gas and helps the avocado soften faster. Yes, you can prep stuffed avocados ahead of time. However, keep the avocado and filling separate until you are ready to eat. This keeps the avocado from browning and the filling fresh. You can mix the pickle chicken salad a day before. Just store it in an airtight container in the fridge. When ready to serve, scoop the mixture into the avocado halves. Enjoy your tasty treat! For the full recipe, check out the details above. You now have a delicious recipe for pickle chicken salad stuffed in avocados. We covered the main and additional ingredients, easy steps to prepare, and tips for picking ripe avocados. Don't forget the fun variations, from protein swaps to low-carb options. Store leftovers properly for later enjoyment, and feel free to customize to your taste. Enjoy this refreshing dish as a meal or snack!](https://savoryspiral.com/wp-content/uploads/2025/07/65cb2043-91e6-4488-bb6b-6770f148fd94-250x250.webp)
