Philly Cheesesteak Sloppy Joes Flavorful Comfort Food

November 27, 2025May 9, 2025 by Charlotte

Are you ready to take your comfort food game to the next level? Let me introduce you to Philly Cheesesteak Sloppy Joes! This dish combines the classic tastes of Philly cheesesteaks with the easy, laid-back charm of sloppy joes. In this blog post, I’ll guide you through every step, from selecting the right ingredients to perfecting the flavors. Get ready for a delicious ride that your family will love!

Why I Love This Recipe

Flavor Fusion: The combination of ground beef and thinly sliced steak creates a rich and hearty flavor that’s hard to resist.
Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights.
Crowd-Pleaser: Everyone loves a good sloppy joe, and adding provolone cheese makes it even better!
Versatile Serving: These sloppy joes can be served with fries, a salad, or even on their own for a satisfying meal.

Ingredients

Essential Ingredients

– 1 pound ground beef

– 1/2 pound beef steak (flank or ribeye), thinly sliced

– 1 medium onion, diced

– 1 green bell pepper, diced

– 2 cloves garlic, minced

– 1 tablespoon Worcestershire sauce

– 1 cup beef broth

– 1 tablespoon soy sauce

– 4 hamburger buns

– 1 cup provolone cheese, shredded

– Salt and pepper to taste

– 2 tablespoons olive oil

– Fresh parsley, chopped for garnish (optional)

To make Philly cheesesteak sloppy joes, you need some key ingredients. First, the ground beef gives a nice base. Using beef steak, like flank or ribeye, adds rich flavor. Next, onions and green bell peppers bring sweetness and crunch.

You also need seasonings like Worcestershire sauce and soy sauce. These add depth and umami. Beef broth gives moisture and helps create a nice sauce. Provolone cheese melts beautifully, adding creaminess. For the buns, choose sturdy hamburger buns to hold everything together.

Salt and pepper help balance the flavors. A dash of olive oil is perfect for cooking the veggies. If you like, fresh parsley can brighten the dish as a garnish. With these ingredients, you’ll create a comforting and tasty meal.

Step-by-Step Instructions

Cooking the Vegetables

First, I heat olive oil in a large skillet over medium heat. I add the diced onion and green bell pepper. I sauté them until they soften, about five minutes. This step builds a great base for flavor. Next, I stir in minced garlic and cook for one more minute. The garlic adds a wonderful aroma and depth to the dish.

Preparing the Meats

Now, I add the ground beef to the skillet. I break it apart with a spatula as it cooks. I aim for it to brown nicely, which takes about seven to ten minutes. I season it with salt and pepper to enhance the taste. After that, I incorporate the thinly sliced steak into the mix. I let it cook for an additional three to four minutes. This step ensures both meats blend well.

Combining Ingredients

Next, I pour in Worcestershire sauce, soy sauce, and beef broth. I stir the mixture well to combine all the flavors. Then, I let it simmer for about five to seven minutes. This makes the mixture slightly thickened and rich. It’s a crucial step for achieving that sloppy joe consistency.

Assembling the Sloppy Joes

I preheat my oven’s broiler while the mixture simmers. Then, I load the sloppy joe mix onto the bottom halves of the hamburger buns. I top each with a generous handful of provolone cheese. Finally, I place the assembled buns under the broiler for two to three minutes. I watch closely until the cheese is bubbly and golden. Once out of the oven, I add the tops of the buns. If I like, I garnish with chopped parsley for a fresh touch.

Tips & Tricks

Cooking Tips

To get the best flavor in your Philly Cheesesteak Sloppy Joes, focus on the meat. Use a mix of ground beef and thinly sliced steak. This combo gives great texture and taste.

– Sauté your onions and peppers until soft. This adds sweetness.

– Stir in minced garlic for a fragrant kick. It enhances the dish.

– Always season with salt and pepper as you cook. Adjust to your taste.

When you add sauces, don’t hold back. Worcestershire sauce and soy sauce add depth. Use beef broth to keep it juicy. Let everything simmer. This helps the flavors blend well.

Serving Suggestions

Pair your sloppy joes with sides to make a meal. Crispy fries are a classic choice. You can also serve a simple green salad for a fresh touch.

For presentation, serve on a wooden board. This gives a rustic feel. Garnish with pickles or sliced jalapeños for a pop of color and flavor. These small touches make your dish look fun and inviting.

Pro Tips

Use Fresh Ingredients: Freshly sliced vegetables and high-quality beef will enhance the flavor and texture of your sloppy joes.
Customize Your Cheese: While provolone is traditional, feel free to mix in mozzarella or even cheddar for a unique flavor twist.
Don’t Skip the Broiler: Broiling the cheese adds a delicious bubbly texture; watch it closely to avoid burning.
Serve with Style: Present your sloppy joes with a side of crispy fries or a salad for a complete meal that looks as good as it tastes.

Variations

Cheese Alternatives

You can switch up the cheese for your Philly Cheesesteak Sloppy Joes. Provolone is great, but Cheez Whiz adds a creamy, classic touch. Mozzarella melts beautifully and gives a nice stretch. Try different cheeses to find your favorite. Each choice brings its own unique flavor and texture.

Veggie Versions

If you want a plant-based option, use veggie meat. Many brands mimic the taste and texture of beef. You can also use lentils or mushrooms for a hearty mix. These options keep the sandwich flavorful and satisfying without meat. Don’t be afraid to get creative with your veggie choices!

Saucy Options

To spice things up, add hot sauce or chili flakes to the mix. This boosts the flavor and adds heat. For a tangier taste, mix in some barbecue sauce or mustard. These small changes can transform your Sloppy Joes into something special. Adjust the sauce to fit your taste.

Storage Info

Refrigerating Leftovers

To keep your Philly Cheesesteak Sloppy Joes fresh, cool them first. Place the leftovers in an airtight container. Make sure to store them in the fridge within two hours of cooking. They stay good for up to three days. Reheat them on the stove or in the microwave until hot. This helps maintain their flavor and texture.

Freezing Instructions

If you want to save some for later, freezing is a great option. Let the sloppy joe mixture cool completely. Then, scoop it into a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat on the stove or microwave, and enjoy!

FAQs

Can I use chicken or turkey instead of beef?

Yes, you can use chicken or turkey! Ground chicken or turkey works well in this recipe. The taste will change, but the dish will still be tasty. You can also slice chicken or turkey breast thin, just like the beef steak. Remember to adjust the cooking time as poultry cooks faster than beef. This way, you can enjoy a lighter version of Philly Cheesesteak Sloppy Joes without losing the fun!

How can I make this dish gluten-free?

To make this dish gluten-free, choose gluten-free buns. Many brands offer these options at stores. For the sauces, check labels to find gluten-free Worcestershire and soy sauce. You can also use tamari instead of soy sauce for a gluten-free option. These small swaps ensure everyone can enjoy this delicious meal without worry.

What sides go best with Philly Cheesesteak Sloppy Joes?

Philly Cheesesteak Sloppy Joes pair well with many sides! Crispy fries are a classic choice. You can also serve them with a simple green salad for a fresh touch. Another fun option is coleslaw, which adds crunch. If you want something warm, try baked potato wedges or a side of pickles. Each side adds a new flavor to your meal, making it even better!

You learned how to create mouth-watering Philly Cheesesteak Sloppy Joes. We covered essential ingredients, like beef, veggies, and sauces, along with easy step-by-step cooking instructions. Remember to adjust flavors with tips I shared to make each bite perfect. You can also try fun variations or store leftovers for later. Enjoy this dish with fries or a salad for a tasty meal. With these tips, you can impress anyone and satisfy cravings. Now you’re ready to whip up your Sloppy Joe

$- 1 pound ground beef - 1/2 pound beef steak (flank or ribeye), thinly sliced - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 cup beef broth - 1 tablespoon soy sauce - 4 hamburger buns - 1 cup provolone cheese, shredded - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish (optional) To make Philly cheesesteak sloppy joes, you need some key ingredients. First, the ground beef gives a nice base. Using beef steak, like flank or ribeye, adds rich flavor. Next, onions and green bell peppers bring sweetness and crunch. You also need seasonings like Worcestershire sauce and soy sauce. These add depth and umami. Beef broth gives moisture and helps create a nice sauce. Provolone cheese melts beautifully, adding creaminess. For the buns, choose sturdy hamburger buns to hold everything together. Salt and pepper help balance the flavors. A dash of olive oil is perfect for cooking the veggies. If you like, fresh parsley can brighten the dish as a garnish. With these ingredients, you’ll create a comforting and tasty meal. {{ingredient_image_1}} First, I heat olive oil in a large skillet over medium heat. I add the diced onion and green bell pepper. I sauté them until they soften, about five minutes. This step builds a great base for flavor. Next, I stir in minced garlic and cook for one more minute. The garlic adds a wonderful aroma and depth to the dish. Now, I add the ground beef to the skillet. I break it apart with a spatula as it cooks. I aim for it to brown nicely, which takes about seven to ten minutes. I season it with salt and pepper to enhance the taste. After that, I incorporate the thinly sliced steak into the mix. I let it cook for an additional three to four minutes. This step ensures both meats blend well. Next, I pour in Worcestershire sauce, soy sauce, and beef broth. I stir the mixture well to combine all the flavors. Then, I let it simmer for about five to seven minutes. This makes the mixture slightly thickened and rich. It’s a crucial step for achieving that sloppy joe consistency. I preheat my oven’s broiler while the mixture simmers. Then, I load the sloppy joe mix onto the bottom halves of the hamburger buns. I top each with a generous handful of provolone cheese. Finally, I place the assembled buns under the broiler for two to three minutes. I watch closely until the cheese is bubbly and golden. Once out of the oven, I add the tops of the buns. If I like, I garnish with chopped parsley for a fresh touch. To get the best flavor in your Philly Cheesesteak Sloppy Joes, focus on the meat. Use a mix of ground beef and thinly sliced steak. This combo gives great texture and taste. - Sauté your onions and peppers until soft. This adds sweetness. - Stir in minced garlic for a fragrant kick. It enhances the dish. - Always season with salt and pepper as you cook. Adjust to your taste. When you add sauces, don’t hold back. Worcestershire sauce and soy sauce add depth. Use beef broth to keep it juicy. Let everything simmer. This helps the flavors blend well. Pair your sloppy joes with sides to make a meal. Crispy fries are a classic choice. You can also serve a simple green salad for a fresh touch. For presentation, serve on a wooden board. This gives a rustic feel. Garnish with pickles or sliced jalapeños for a pop of color and flavor. These small touches make your dish look fun and inviting. Pro Tips Use Fresh Ingredients: Freshly sliced vegetables and high-quality beef will enhance the flavor and texture of your sloppy joes. Customize Your Cheese: While provolone is traditional, feel free to mix in mozzarella or even cheddar for a unique flavor twist. Don’t Skip the Broiler: Broiling the cheese adds a delicious bubbly texture; watch it closely to avoid burning. Serve with Style: Present your sloppy joes with a side of crispy fries or a salad for a complete meal that looks as good as it tastes. {{image_2}} You can switch up the cheese for your Philly Cheesesteak Sloppy Joes. Provolone is great, but Cheez Whiz adds a creamy, classic touch. Mozzarella melts beautifully and gives a nice stretch. Try different cheeses to find your favorite. Each choice brings its own unique flavor and texture. If you want a plant-based option, use veggie meat. Many brands mimic the taste and texture of beef. You can also use lentils or mushrooms for a hearty mix. These options keep the sandwich flavorful and satisfying without meat. Don’t be afraid to get creative with your veggie choices! To spice things up, add hot sauce or chili flakes to the mix. This boosts the flavor and adds heat. For a tangier taste, mix in some barbecue sauce or mustard. These small changes can transform your Sloppy Joes into something special. Adjust the sauce to fit your taste. To keep your Philly Cheesesteak Sloppy Joes fresh, cool them first. Place the leftovers in an airtight container. Make sure to store them in the fridge within two hours of cooking. They stay good for up to three days. Reheat them on the stove or in the microwave until hot. This helps maintain their flavor and texture. If you want to save some for later, freezing is a great option. Let the sloppy joe mixture cool completely. Then, scoop it into a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat on the stove or microwave, and enjoy! Yes, you can use chicken or turkey! Ground chicken or turkey works well in this recipe. The taste will change, but the dish will still be tasty. You can also slice chicken or turkey breast thin, just like the beef steak. Remember to adjust the cooking time as poultry cooks faster than beef. This way, you can enjoy a lighter version of Philly Cheesesteak Sloppy Joes without losing the fun! To make this dish gluten-free, choose gluten-free buns. Many brands offer these options at stores. For the sauces, check labels to find gluten-free Worcestershire and soy sauce. You can also use tamari instead of soy sauce for a gluten-free option. These small swaps ensure everyone can enjoy this delicious meal without worry. Philly Cheesesteak Sloppy Joes pair well with many sides! Crispy fries are a classic choice. You can also serve them with a simple green salad for a fresh touch. Another fun option is coleslaw, which adds crunch. If you want something warm, try baked potato wedges or a side of pickles. Each side adds a new flavor to your meal, making it even better! You learned how to create mouth-watering Philly Cheesesteak Sloppy Joes. We covered essential ingredients, like beef, veggies, and sauces, along with easy step-by-step cooking instructions. Remember to adjust flavors with tips I shared to make each bite perfect. You can also try fun variations or store leftovers for later. Enjoy this dish with fries or a salad for a tasty meal. With these tips, you can impress anyone and satisfy cravings. Now you’re ready to whip up your Sloppy Joes!$