![- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - Zest and juice of 1 lemon - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme) - 2 cloves garlic, minced - 1 teaspoon honey - Salt and pepper to taste To make Lemon Thyme Grilled Shrimp, you need fresh, high-quality ingredients. The shrimp should be large and fresh. The olive oil adds richness, while lemon zest and juice bring bright flavor. Fresh thyme enhances the dish with its earthy notes. Minced garlic provides a punch of flavor. Honey adds a hint of sweetness, balancing the acidity. Salt and pepper are essential for seasoning. - Lemon wedges - Fresh thyme sprigs These garnishes are more than just pretty additions. Lemon wedges give a fresh squeeze right before eating. Fresh thyme sprigs add a touch of color and flavor. They make your dish look vibrant and inviting. - Mixing bowl - Whisk - Grill or grill pan - Skewers These tools are key to your cooking process. A mixing bowl and whisk will help you combine ingredients well. A grill or grill pan is crucial for that smoky flavor. Skewers make grilling easier and keep your shrimp from falling through the grates. For the complete cooking steps, check the Full Recipe. To start, gather your ingredients. In a mixing bowl, combine the olive oil, lemon zest, lemon juice, fresh thyme, minced garlic, honey, salt, and pepper. Whisk them together until they mix well. Next, add the shrimp to the bowl. Toss the shrimp gently in the marinade. Cover the bowl and refrigerate for at least 30 minutes. You can marinate for up to 2 hours for a deeper flavor. While the shrimp marinates, prepare your grill. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This helps prevent them from burning on the grill. Once your grill is ready, it's time to cook. Take the marinated shrimp and thread them onto the skewers. Make sure not to overcrowd them. This ensures even cooking. Place the skewers on the grill. Grill the shrimp for about 2-3 minutes on each side. They are done when they turn pink and opaque. Avoid overcooking to keep them tender. After cooking, remove the shrimp and transfer them to a platter. You can find the full recipe here. For the best flavor, marinate the shrimp for at least 30 minutes. You can leave them for up to 2 hours if you want deeper taste. If you want to switch it up, try using a mix of yogurt and herbs for a creamier marinade or add a splash of soy sauce for a savory twist. To stop shrimp from sticking to the grill, make sure to preheat it. You can also brush the grill grates with a little oil. Grill shrimp over medium-high heat. This keeps them tender and juicy. The perfect temperature helps them cook evenly. Lemon thyme grilled shrimp taste great with a fresh salad or fluffy rice. Serve them with a light garlic sauce or a spicy aioli for extra flavor. You can also add grilled vegetables for a colorful plate. For the full recipe, check out the recipe section. {{image_2}} You can change the flavor of lemon thyme grilled shrimp with simple tweaks. Adding spices like paprika or cayenne gives a warm kick. You might enjoy the extra heat. Fresh herbs like basil or parsley can also switch things up. Both options lend a unique taste to the dish. If you want to try something different, you can swap shrimp for other seafood. Scallops or firm fish work great in this recipe. They cook well and absorb flavors nicely. For a land-based version, use chicken. Just adjust the cooking time to ensure it’s fully cooked. While grilling is a favorite, baking is another option. Preheat your oven to 400°F (200°C) and place the shrimp on a baking sheet. Bake for about 8-10 minutes, or until they turn pink. You can also cook shrimp on the stovetop. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side until done. Each method brings a different texture and taste to your meal. Don't forget to check out the Full Recipe for more details! To keep your Lemon Thyme Grilled Shrimp fresh, put leftovers in an airtight container. Store them in the fridge. They will stay tasty for up to three days. If you have marinated shrimp, they can last for about two hours in the fridge before cooking. Always remember to check for any off smells before using. If you want to save cooked shrimp for later, freezing is a great option. First, let the grilled shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible from the bag to prevent freezer burn. The shrimp can last in the freezer for about three months. When you're ready to eat them, it's best to thaw them in the fridge overnight. This helps keep the shrimp's texture nice and firm. When reheating your grilled shrimp, aim for gentle heat to avoid overcooking. You can use a skillet on low heat. Just add a little olive oil and cook for a few minutes until warm. You can also use the microwave. Place the shrimp on a plate and cover them with a damp paper towel. Heat in short intervals of 30 seconds, checking often. Enjoy your Lemon Thyme Grilled Shrimp as if they were just made. Marinate your shrimp for at least 30 minutes. This time lets the flavors seep in. You can marinate for up to 2 hours if you want a stronger taste. Just remember, too long can make the shrimp mushy due to the lemon juice. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in the fridge overnight or run them under cold water. This helps keep them firm and tasty. Avoid using hot water, as it can cook the shrimp unevenly. Great sides include: - Grilled vegetables - Rice or quinoa - Fresh salad with lemon vinaigrette - Garlic bread These options add color and flavor, making your meal balanced and fun. This dish works well for meal prep. You can marinate the shrimp a day ahead. Cook them fresh the next day. Store any leftovers in the fridge for up to 2 days. When reheating, do it gently to avoid overcooking. For the full recipe, click here: [Full Recipe]. This blog post provided a complete guide to making Lemon Thyme Grilled Shrimp. You learned about the key ingredients, tools, and step-by-step instructions. We discussed marination, grilling tips, serving ideas, and even variations. Remember, fresh ingredients and proper techniques matter for great flavor. Enjoy making this dish and impress your family or friends. With practice, you’ll become a skilled shrimp chef! Enjoy your cooking journey!](https://savoryspiral.com/wp-content/uploads/2025/06/18013d4a-03b7-4256-9b4c-bc6815a11f52-768x768.webp)
Are you ready to enjoy a fresh and delightful dish that will wow your taste buds? In this blog, I’ll show you how to make Lemon Thyme Grilled Shrimp. This dish pairs juicy shrimp with zesty lemon and fragrant thyme, creating a burst of flavor in every bite. Perfect for summer BBQs or a cozy dinner, this recipe is simple yet impressive. Let’s dive into the ingredients and get grilling!
Ingredients
Main Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– Zest and juice of 1 lemon
– 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
To make Lemon Thyme Grilled Shrimp, you need fresh, high-quality ingredients. The shrimp should be large and fresh. The olive oil adds richness, while lemon zest and juice bring bright flavor. Fresh thyme enhances the dish with its earthy notes. Minced garlic provides a punch of flavor. Honey adds a hint of sweetness, balancing the acidity. Salt and pepper are essential for seasoning.
Optional Garnishes
– Lemon wedges
– Fresh thyme sprigs
These garnishes are more than just pretty additions. Lemon wedges give a fresh squeeze right before eating. Fresh thyme sprigs add a touch of color and flavor. They make your dish look vibrant and inviting.
Kitchen Tools Required
– Mixing bowl
– Whisk
– Grill or grill pan
– Skewers
These tools are key to your cooking process. A mixing bowl and whisk will help you combine ingredients well. A grill or grill pan is crucial for that smoky flavor. Skewers make grilling easier and keep your shrimp from falling through the grates.
Step-by-Step Instructions
Marinating the Shrimp
To start, gather your ingredients. In a mixing bowl, combine the olive oil, lemon zest, lemon juice, fresh thyme, minced garlic, honey, salt, and pepper. Whisk them together until they mix well. Next, add the shrimp to the bowl. Toss the shrimp gently in the marinade. Cover the bowl and refrigerate for at least 30 minutes. You can marinate for up to 2 hours for a deeper flavor.
Preparing the Grill
While the shrimp marinates, prepare your grill. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This helps prevent them from burning on the grill.
Cooking the Shrimp
Once your grill is ready, it’s time to cook. Take the marinated shrimp and thread them onto the skewers. Make sure not to overcrowd them. This ensures even cooking. Place the skewers on the grill. Grill the shrimp for about 2-3 minutes on each side. They are done when they turn pink and opaque. Avoid overcooking to keep them tender. After cooking, remove the shrimp and transfer them to a platter.
Tips & Tricks
Marinating Tips
For the best flavor, marinate the shrimp for at least 30 minutes. You can leave them for up to 2 hours if you want deeper taste. If you want to switch it up, try using a mix of yogurt and herbs for a creamier marinade or add a splash of soy sauce for a savory twist.
Grilling Techniques
To stop shrimp from sticking to the grill, make sure to preheat it. You can also brush the grill grates with a little oil. Grill shrimp over medium-high heat. This keeps them tender and juicy. The perfect temperature helps them cook evenly.
Serving Suggestions
Lemon thyme grilled shrimp taste great with a fresh salad or fluffy rice. Serve them with a light garlic sauce or a spicy aioli for extra flavor. You can also add grilled vegetables for a colorful plate.
Variations
Flavor Variations
You can change the flavor of lemon thyme grilled shrimp with simple tweaks. Adding spices like paprika or cayenne gives a warm kick. You might enjoy the extra heat. Fresh herbs like basil or parsley can also switch things up. Both options lend a unique taste to the dish.
Shrimp Alternatives
If you want to try something different, you can swap shrimp for other seafood. Scallops or firm fish work great in this recipe. They cook well and absorb flavors nicely. For a land-based version, use chicken. Just adjust the cooking time to ensure it’s fully cooked.
Cooking Method Variations
While grilling is a favorite, baking is another option. Preheat your oven to 400°F (200°C) and place the shrimp on a baking sheet. Bake for about 8-10 minutes, or until they turn pink. You can also cook shrimp on the stovetop. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side until done. Each method brings a different texture and taste to your meal.
Storage Info
Storing Leftovers
To keep your Lemon Thyme Grilled Shrimp fresh, put leftovers in an airtight container. Store them in the fridge. They will stay tasty for up to three days. If you have marinated shrimp, they can last for about two hours in the fridge before cooking. Always remember to check for any off smells before using.
Freezing Instructions
If you want to save cooked shrimp for later, freezing is a great option. First, let the grilled shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible from the bag to prevent freezer burn. The shrimp can last in the freezer for about three months. When you’re ready to eat them, it’s best to thaw them in the fridge overnight. This helps keep the shrimp’s texture nice and firm.
Reheating Methods
When reheating your grilled shrimp, aim for gentle heat to avoid overcooking. You can use a skillet on low heat. Just add a little olive oil and cook for a few minutes until warm. You can also use the microwave. Place the shrimp on a plate and cover them with a damp paper towel. Heat in short intervals of 30 seconds, checking often. Enjoy your Lemon Thyme Grilled Shrimp as if they were just made.
FAQs
How long should I marinate shrimp for Lemon Thyme Grilled Shrimp?
Marinate your shrimp for at least 30 minutes. This time lets the flavors seep in. You can marinate for up to 2 hours if you want a stronger taste. Just remember, too long can make the shrimp mushy due to the lemon juice.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in the fridge overnight or run them under cold water. This helps keep them firm and tasty. Avoid using hot water, as it can cook the shrimp unevenly.
What side dishes pair well with Lemon Thyme Grilled Shrimp?
Great sides include:
– Grilled vegetables
– Rice or quinoa
– Fresh salad with lemon vinaigrette
– Garlic bread
These options add color and flavor, making your meal balanced and fun.
Is this recipe suitable for meal prep?
This dish works well for meal prep. You can marinate the shrimp a day ahead. Cook them fresh the next day. Store any leftovers in the fridge for up to 2 days. When reheating, do it gently to avoid overcooking.
This blog post provided a complete guide to making Lemon Thyme Grilled Shrimp. You learned about the key ingredients, tools, and step-by-step instructions. We discussed marination, grilling tips, serving ideas, and even variations.
Remember, fresh ingredients and proper techniques matter for great flavor. Enjoy making this dish and impress your family or friends. With practice, you’ll become a skilled shrimp chef! Enjoy your cooking journey!
![- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - Zest and juice of 1 lemon - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme) - 2 cloves garlic, minced - 1 teaspoon honey - Salt and pepper to taste To make Lemon Thyme Grilled Shrimp, you need fresh, high-quality ingredients. The shrimp should be large and fresh. The olive oil adds richness, while lemon zest and juice bring bright flavor. Fresh thyme enhances the dish with its earthy notes. Minced garlic provides a punch of flavor. Honey adds a hint of sweetness, balancing the acidity. Salt and pepper are essential for seasoning. - Lemon wedges - Fresh thyme sprigs These garnishes are more than just pretty additions. Lemon wedges give a fresh squeeze right before eating. Fresh thyme sprigs add a touch of color and flavor. They make your dish look vibrant and inviting. - Mixing bowl - Whisk - Grill or grill pan - Skewers These tools are key to your cooking process. A mixing bowl and whisk will help you combine ingredients well. A grill or grill pan is crucial for that smoky flavor. Skewers make grilling easier and keep your shrimp from falling through the grates. For the complete cooking steps, check the Full Recipe. To start, gather your ingredients. In a mixing bowl, combine the olive oil, lemon zest, lemon juice, fresh thyme, minced garlic, honey, salt, and pepper. Whisk them together until they mix well. Next, add the shrimp to the bowl. Toss the shrimp gently in the marinade. Cover the bowl and refrigerate for at least 30 minutes. You can marinate for up to 2 hours for a deeper flavor. While the shrimp marinates, prepare your grill. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This helps prevent them from burning on the grill. Once your grill is ready, it's time to cook. Take the marinated shrimp and thread them onto the skewers. Make sure not to overcrowd them. This ensures even cooking. Place the skewers on the grill. Grill the shrimp for about 2-3 minutes on each side. They are done when they turn pink and opaque. Avoid overcooking to keep them tender. After cooking, remove the shrimp and transfer them to a platter. You can find the full recipe here. For the best flavor, marinate the shrimp for at least 30 minutes. You can leave them for up to 2 hours if you want deeper taste. If you want to switch it up, try using a mix of yogurt and herbs for a creamier marinade or add a splash of soy sauce for a savory twist. To stop shrimp from sticking to the grill, make sure to preheat it. You can also brush the grill grates with a little oil. Grill shrimp over medium-high heat. This keeps them tender and juicy. The perfect temperature helps them cook evenly. Lemon thyme grilled shrimp taste great with a fresh salad or fluffy rice. Serve them with a light garlic sauce or a spicy aioli for extra flavor. You can also add grilled vegetables for a colorful plate. For the full recipe, check out the recipe section. {{image_2}} You can change the flavor of lemon thyme grilled shrimp with simple tweaks. Adding spices like paprika or cayenne gives a warm kick. You might enjoy the extra heat. Fresh herbs like basil or parsley can also switch things up. Both options lend a unique taste to the dish. If you want to try something different, you can swap shrimp for other seafood. Scallops or firm fish work great in this recipe. They cook well and absorb flavors nicely. For a land-based version, use chicken. Just adjust the cooking time to ensure it’s fully cooked. While grilling is a favorite, baking is another option. Preheat your oven to 400°F (200°C) and place the shrimp on a baking sheet. Bake for about 8-10 minutes, or until they turn pink. You can also cook shrimp on the stovetop. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side until done. Each method brings a different texture and taste to your meal. Don't forget to check out the Full Recipe for more details! To keep your Lemon Thyme Grilled Shrimp fresh, put leftovers in an airtight container. Store them in the fridge. They will stay tasty for up to three days. If you have marinated shrimp, they can last for about two hours in the fridge before cooking. Always remember to check for any off smells before using. If you want to save cooked shrimp for later, freezing is a great option. First, let the grilled shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible from the bag to prevent freezer burn. The shrimp can last in the freezer for about three months. When you're ready to eat them, it's best to thaw them in the fridge overnight. This helps keep the shrimp's texture nice and firm. When reheating your grilled shrimp, aim for gentle heat to avoid overcooking. You can use a skillet on low heat. Just add a little olive oil and cook for a few minutes until warm. You can also use the microwave. Place the shrimp on a plate and cover them with a damp paper towel. Heat in short intervals of 30 seconds, checking often. Enjoy your Lemon Thyme Grilled Shrimp as if they were just made. Marinate your shrimp for at least 30 minutes. This time lets the flavors seep in. You can marinate for up to 2 hours if you want a stronger taste. Just remember, too long can make the shrimp mushy due to the lemon juice. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in the fridge overnight or run them under cold water. This helps keep them firm and tasty. Avoid using hot water, as it can cook the shrimp unevenly. Great sides include: - Grilled vegetables - Rice or quinoa - Fresh salad with lemon vinaigrette - Garlic bread These options add color and flavor, making your meal balanced and fun. This dish works well for meal prep. You can marinate the shrimp a day ahead. Cook them fresh the next day. Store any leftovers in the fridge for up to 2 days. When reheating, do it gently to avoid overcooking. For the full recipe, click here: [Full Recipe]. This blog post provided a complete guide to making Lemon Thyme Grilled Shrimp. You learned about the key ingredients, tools, and step-by-step instructions. We discussed marination, grilling tips, serving ideas, and even variations. Remember, fresh ingredients and proper techniques matter for great flavor. Enjoy making this dish and impress your family or friends. With practice, you’ll become a skilled shrimp chef! Enjoy your cooking journey!](https://savoryspiral.com/wp-content/uploads/2025/06/18013d4a-03b7-4256-9b4c-bc6815a11f52-250x250.webp)
