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Hot Hazelnut Coffee Flavorful Recipe You’ll Love

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- 2 cups brewed coffee (your favorite blend) - 1/4 cup hazelnut syrup - 1/2 cup milk (whole, almond, or oat) - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - Pinch of sea salt - Whipped cream (for topping) - Chopped hazelnuts (for garnish) When I make hot hazelnut coffee, I start with my favorite coffee blend. It’s key for a rich taste. I use two cups of freshly brewed coffee. The hazelnut syrup adds sweetness and flavor. You need 1/4 cup for that perfect nutty taste. For creaminess, I add 1/2 cup of milk. You can choose whole, almond, or oat milk. Each one brings a unique touch to the drink. Next, I love adding extra flavors. A tablespoon of unsweetened cocoa powder gives a nice chocolate note. A teaspoon of vanilla extract adds warmth and depth. Don’t forget a pinch of sea salt. It helps balance the sweetness. To finish, I top it with whipped cream. The cream adds richness. I sprinkle chopped hazelnuts on top for crunch. This makes the drink look and taste amazing! These ingredients come together to create a warm hug in a mug. You'll want to sip it slowly and enjoy every drop. {{ingredient_image_1}} To brew strong coffee, start with your favorite blend. Use a coffee maker or a French press. Make sure the water is hot but not boiling. A good rule is two tablespoons of coffee for every six ounces of water. This helps the hazelnut flavor shine. Next, heat half a cup of milk in a small saucepan. Choose whole, almond, or oat milk based on your taste. Stir the milk gently over medium heat. After it warms up, add one tablespoon of cocoa powder and one teaspoon of vanilla extract. Whisk until it is frothy and smooth. In a large mug, pour in your brewed coffee. Add a quarter cup of hazelnut syrup. Stir well to combine these two flavors. Then, slowly pour the cocoa-infused milk into your mug. Stir gently to mix everything together. Now, taste your coffee. If you want it sweeter, add more hazelnut syrup. Don't forget to add a small pinch of sea salt. This tiny amount boosts all the flavors and makes them pop. Top your hot hazelnut coffee with whipped cream for a creamy finish. Sprinkle some chopped hazelnuts on top for a crunchy texture. Serve it warm. Enjoy your delightful creation with a smile! For a great cup of hot hazelnut coffee, choose a bold coffee blend. Dark roasts work well. They give a rich base flavor that matches hazelnut syrup. I recommend trying a French roast or an espresso blend. Both enhance the nutty taste. Brew your coffee strong. Aim for two tablespoons of coffee grounds per six ounces of water. This will give your drink the depth it needs. If you can't find hazelnut syrup, don't worry! You can make your own at home. Combine one cup of sugar with one cup of water in a pot. Add 1/2 cup of hazelnut extract. Heat the mix until the sugar dissolves. Allow it to cool, and you have a sweet syrup ready to use. You can also try almond syrup or vanilla syrup as a substitute. Each will change the flavor slightly but still taste great. To make chocolate notes pop, use high-quality cocoa powder. Start with unsweetened cocoa for a deep flavor. You can add more cocoa if you want it richer. Mix it well into the warm milk to combine fully. Another trick is to add a pinch of cinnamon. This spice not only warms the drink but also adds a nice twist to the cocoa flavor. Enjoy experimenting to find your perfect balance! Pro Tips Use Freshly Brewed Coffee: For the best flavor, always use freshly brewed coffee. This enhances the overall taste of your hot hazelnut coffee. Experiment with Milk Alternatives: Feel free to try different types of milk like coconut or cashew for a unique flavor twist that complements the hazelnut syrup. Customize Sweetness: Adjust the sweetness by adding more or less hazelnut syrup according to your personal preference; taste as you go! Garnish Creatively: Use not just chopped hazelnuts, but also a sprinkle of cocoa powder or cinnamon on top for an extra layer of flavor and visual appeal. {{image_2}} You can easily make hot hazelnut coffee dairy-free. Use almond or oat milk instead of whole milk. These plant-based milks add a nice creaminess. Almond milk gives a nutty flavor that pairs well with hazelnut. Oat milk creates a smooth texture. Both options keep your drink light and tasty. Want to spice things up? Add a splash of hazelnut liqueur. This gives your coffee a warm, nutty kick. You can mix in one or two ounces. Be careful not to overdo it. The liqueur should enhance the flavor, not overpower it. This twist is perfect for cozy evenings or special occasions. Hot hazelnut coffee is great for any season. You can add pumpkin spice in the fall for a festive touch. Just mix in a teaspoon of pumpkin spice with your milk. In the winter, try adding a hint of peppermint. This makes your coffee feel extra cozy. Get creative with flavors and make this drink your own! To keep your brewed coffee fresh, store it in an airtight container. Place the container in the fridge. This helps maintain its taste for up to three days. Avoid leaving coffee out at room temperature. It loses flavor quickly this way. You can prepare parts of the recipe in advance. Brew your coffee a day ahead and chill it in the fridge. You can also heat and mix your milk with cocoa and vanilla before serving. Just store it in a sealed container. When you're ready, reheat it gently on the stove or in the microwave. To freeze hazelnut syrup, pour it into ice cube trays. This method keeps the flavor intact. Once frozen, pop the cubes into a freezer bag. You can thaw a few cubes whenever you want a quick hazelnut coffee fix. This way, you'll always have syrup ready for your next brew! Hazelnut coffee is a type of coffee flavored with hazelnut syrup. It blends rich coffee with a nutty taste. This drink has roots in Europe, where hazelnuts are popular. Many love it for its smooth flavor and warm feel. Hazelnut coffee offers some health benefits. Coffee can boost your energy and mood. It also has antioxidants, which help keep you healthy. However, watch the sugar in hazelnut syrup. Too much can lead to weight gain and other issues. Yes, you can use decaf coffee for this recipe. It will still taste great with the hazelnut flavor. Decaf coffee has less caffeine but keeps the rich taste. This option is perfect if you avoid caffeine. To make this recipe vegan, swap the milk for almond or oat milk. Use a vegan whipped cream for topping. Check the hazelnut syrup to ensure it's dairy-free. These small changes keep the flavor without animal products. Hot hazelnut coffee goes well with many snacks. Try it with chocolate chip cookies for a sweet treat. Croissants or muffins also match nicely. For a savory option, enjoy it with a slice of almond cake. These snacks enhance the coffee experience. This hot hazelnut coffee recipe combines rich flavors and simple steps. You start with brewed coffee and enhance it with hazelnut syrup, milk, and optional cocoa. I shared tips to perfect your brew, including dairy-free options. Whether you serve it with whipped cream or try fun variations, this drink is sure to please. Remember, you can prepare components in advance for an easy treat. Enjoy your coffee with a snack for a cozy experience. Happy brewing!

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Looking to add a cozy twist to your coffee routine? You’ve found the perfect recipe! Hot hazelnut coffee combines rich flavors that will warm your soul. With just a few ingredients, you can whip up this delightful treat in no time. Join me as I guide you through a simple and delicious process. Soon, you’ll savor each sip and impress your friends with your new favorite drink!

Why I Love This Recipe

  1. Rich Hazelnut Flavor: This recipe brings out the delightful nuttiness of hazelnuts, creating a comforting and indulgent coffee experience.
  2. Perfectly Creamy: The addition of cocoa-infused milk makes this coffee not only creamy but also adds a chocolatey depth that complements the hazelnuts.
  3. Quick and Easy: With just a few simple steps and minimal ingredients, you can whip up this delicious beverage in no time.
  4. Customizable Delight: You can easily adjust the sweetness and toppings to suit your personal preference, making each cup unique.

Ingredients

Main Ingredients

– 2 cups brewed coffee (your favorite blend)

– 1/4 cup hazelnut syrup

– 1/2 cup milk (whole, almond, or oat)

Additional Flavorings

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon vanilla extract

– Pinch of sea salt

Garnishes

– Whipped cream (for topping)

– Chopped hazelnuts (for garnish)

When I make hot hazelnut coffee, I start with my favorite coffee blend. It’s key for a rich taste. I use two cups of freshly brewed coffee. The hazelnut syrup adds sweetness and flavor. You need 1/4 cup for that perfect nutty taste.

For creaminess, I add 1/2 cup of milk. You can choose whole, almond, or oat milk. Each one brings a unique touch to the drink.

Next, I love adding extra flavors. A tablespoon of unsweetened cocoa powder gives a nice chocolate note. A teaspoon of vanilla extract adds warmth and depth. Don’t forget a pinch of sea salt. It helps balance the sweetness.

To finish, I top it with whipped cream. The cream adds richness. I sprinkle chopped hazelnuts on top for crunch. This makes the drink look and taste amazing!

These ingredients come together to create a warm hug in a mug. You’ll want to sip it slowly and enjoy every drop.

Step-by-Step Instructions

Brewing the Coffee

To brew strong coffee, start with your favorite blend. Use a coffee maker or a French press. Make sure the water is hot but not boiling. A good rule is two tablespoons of coffee for every six ounces of water. This helps the hazelnut flavor shine.

Preparing the Milk Mixture

Next, heat half a cup of milk in a small saucepan. Choose whole, almond, or oat milk based on your taste. Stir the milk gently over medium heat. After it warms up, add one tablespoon of cocoa powder and one teaspoon of vanilla extract. Whisk until it is frothy and smooth.

Combining Ingredients

In a large mug, pour in your brewed coffee. Add a quarter cup of hazelnut syrup. Stir well to combine these two flavors. Then, slowly pour the cocoa-infused milk into your mug. Stir gently to mix everything together.

Finishing Touches

Now, taste your coffee. If you want it sweeter, add more hazelnut syrup. Don’t forget to add a small pinch of sea salt. This tiny amount boosts all the flavors and makes them pop.

Serving Suggestions

Top your hot hazelnut coffee with whipped cream for a creamy finish. Sprinkle some chopped hazelnuts on top for a crunchy texture. Serve it warm. Enjoy your delightful creation with a smile!

Tips & Tricks

Perfecting Your Brew

For a great cup of hot hazelnut coffee, choose a bold coffee blend. Dark roasts work well. They give a rich base flavor that matches hazelnut syrup. I recommend trying a French roast or an espresso blend. Both enhance the nutty taste. Brew your coffee strong. Aim for two tablespoons of coffee grounds per six ounces of water. This will give your drink the depth it needs.

Alternatives to Hazelnut Syrup

If you can’t find hazelnut syrup, don’t worry! You can make your own at home. Combine one cup of sugar with one cup of water in a pot. Add 1/2 cup of hazelnut extract. Heat the mix until the sugar dissolves. Allow it to cool, and you have a sweet syrup ready to use. You can also try almond syrup or vanilla syrup as a substitute. Each will change the flavor slightly but still taste great.

Enhancing the Cocoa Flavor

To make chocolate notes pop, use high-quality cocoa powder. Start with unsweetened cocoa for a deep flavor. You can add more cocoa if you want it richer. Mix it well into the warm milk to combine fully. Another trick is to add a pinch of cinnamon. This spice not only warms the drink but also adds a nice twist to the cocoa flavor. Enjoy experimenting to find your perfect balance!

Pro Tips

  1. Use Freshly Brewed Coffee: For the best flavor, always use freshly brewed coffee. This enhances the overall taste of your hot hazelnut coffee.
  2. Experiment with Milk Alternatives: Feel free to try different types of milk like coconut or cashew for a unique flavor twist that complements the hazelnut syrup.
  3. Customize Sweetness: Adjust the sweetness by adding more or less hazelnut syrup according to your personal preference; taste as you go!
  4. Garnish Creatively: Use not just chopped hazelnuts, but also a sprinkle of cocoa powder or cinnamon on top for an extra layer of flavor and visual appeal.

Variations

Dairy-Free Options

You can easily make hot hazelnut coffee dairy-free. Use almond or oat milk instead of whole milk. These plant-based milks add a nice creaminess. Almond milk gives a nutty flavor that pairs well with hazelnut. Oat milk creates a smooth texture. Both options keep your drink light and tasty.

Alcoholic Twist

Want to spice things up? Add a splash of hazelnut liqueur. This gives your coffee a warm, nutty kick. You can mix in one or two ounces. Be careful not to overdo it. The liqueur should enhance the flavor, not overpower it. This twist is perfect for cozy evenings or special occasions.

Seasonal Flavors

Hot hazelnut coffee is great for any season. You can add pumpkin spice in the fall for a festive touch. Just mix in a teaspoon of pumpkin spice with your milk. In the winter, try adding a hint of peppermint. This makes your coffee feel extra cozy. Get creative with flavors and make this drink your own!

Storage Info

Storing Leftover Coffee

To keep your brewed coffee fresh, store it in an airtight container. Place the container in the fridge. This helps maintain its taste for up to three days. Avoid leaving coffee out at room temperature. It loses flavor quickly this way.

Preparing Ahead of Time

You can prepare parts of the recipe in advance. Brew your coffee a day ahead and chill it in the fridge. You can also heat and mix your milk with cocoa and vanilla before serving. Just store it in a sealed container. When you’re ready, reheat it gently on the stove or in the microwave.

Freezing Hazelnut Syrup

To freeze hazelnut syrup, pour it into ice cube trays. This method keeps the flavor intact. Once frozen, pop the cubes into a freezer bag. You can thaw a few cubes whenever you want a quick hazelnut coffee fix. This way, you’ll always have syrup ready for your next brew!

FAQs

What is hazelnut coffee?

Hazelnut coffee is a type of coffee flavored with hazelnut syrup. It blends rich coffee with a nutty taste. This drink has roots in Europe, where hazelnuts are popular. Many love it for its smooth flavor and warm feel.

Is hazelnut coffee healthy?

Hazelnut coffee offers some health benefits. Coffee can boost your energy and mood. It also has antioxidants, which help keep you healthy. However, watch the sugar in hazelnut syrup. Too much can lead to weight gain and other issues.

Can I use decaf coffee for this recipe?

Yes, you can use decaf coffee for this recipe. It will still taste great with the hazelnut flavor. Decaf coffee has less caffeine but keeps the rich taste. This option is perfect if you avoid caffeine.

How can I make this recipe vegan?

To make this recipe vegan, swap the milk for almond or oat milk. Use a vegan whipped cream for topping. Check the hazelnut syrup to ensure it’s dairy-free. These small changes keep the flavor without animal products.

What snacks pair well with hot hazelnut coffee?

Hot hazelnut coffee goes well with many snacks. Try it with chocolate chip cookies for a sweet treat. Croissants or muffins also match nicely. For a savory option, enjoy it with a slice of almond cake. These snacks enhance the coffee experience.

This hot hazelnut coffee recipe combines rich flavors and simple steps. You start with brewed coffee and enhance it with hazelnut syrup, milk, and optional cocoa. I shared tips to perfect your brew, including dairy-free options. Whether you serve it with whipped cream or try fun variations, this drink is sure to please. Remember, you can prepare components in advance for an easy treat. Enjoy your coffee with a snack for a cozy experience. Happy brewin

- 2 cups brewed coffee (your favorite blend) - 1/4 cup hazelnut syrup - 1/2 cup milk (whole, almond, or oat) - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - Pinch of sea salt - Whipped cream (for topping) - Chopped hazelnuts (for garnish) When I make hot hazelnut coffee, I start with my favorite coffee blend. It’s key for a rich taste. I use two cups of freshly brewed coffee. The hazelnut syrup adds sweetness and flavor. You need 1/4 cup for that perfect nutty taste. For creaminess, I add 1/2 cup of milk. You can choose whole, almond, or oat milk. Each one brings a unique touch to the drink. Next, I love adding extra flavors. A tablespoon of unsweetened cocoa powder gives a nice chocolate note. A teaspoon of vanilla extract adds warmth and depth. Don’t forget a pinch of sea salt. It helps balance the sweetness. To finish, I top it with whipped cream. The cream adds richness. I sprinkle chopped hazelnuts on top for crunch. This makes the drink look and taste amazing! These ingredients come together to create a warm hug in a mug. You'll want to sip it slowly and enjoy every drop. {{ingredient_image_1}} To brew strong coffee, start with your favorite blend. Use a coffee maker or a French press. Make sure the water is hot but not boiling. A good rule is two tablespoons of coffee for every six ounces of water. This helps the hazelnut flavor shine. Next, heat half a cup of milk in a small saucepan. Choose whole, almond, or oat milk based on your taste. Stir the milk gently over medium heat. After it warms up, add one tablespoon of cocoa powder and one teaspoon of vanilla extract. Whisk until it is frothy and smooth. In a large mug, pour in your brewed coffee. Add a quarter cup of hazelnut syrup. Stir well to combine these two flavors. Then, slowly pour the cocoa-infused milk into your mug. Stir gently to mix everything together. Now, taste your coffee. If you want it sweeter, add more hazelnut syrup. Don't forget to add a small pinch of sea salt. This tiny amount boosts all the flavors and makes them pop. Top your hot hazelnut coffee with whipped cream for a creamy finish. Sprinkle some chopped hazelnuts on top for a crunchy texture. Serve it warm. Enjoy your delightful creation with a smile! For a great cup of hot hazelnut coffee, choose a bold coffee blend. Dark roasts work well. They give a rich base flavor that matches hazelnut syrup. I recommend trying a French roast or an espresso blend. Both enhance the nutty taste. Brew your coffee strong. Aim for two tablespoons of coffee grounds per six ounces of water. This will give your drink the depth it needs. If you can't find hazelnut syrup, don't worry! You can make your own at home. Combine one cup of sugar with one cup of water in a pot. Add 1/2 cup of hazelnut extract. Heat the mix until the sugar dissolves. Allow it to cool, and you have a sweet syrup ready to use. You can also try almond syrup or vanilla syrup as a substitute. Each will change the flavor slightly but still taste great. To make chocolate notes pop, use high-quality cocoa powder. Start with unsweetened cocoa for a deep flavor. You can add more cocoa if you want it richer. Mix it well into the warm milk to combine fully. Another trick is to add a pinch of cinnamon. This spice not only warms the drink but also adds a nice twist to the cocoa flavor. Enjoy experimenting to find your perfect balance! Pro Tips Use Freshly Brewed Coffee: For the best flavor, always use freshly brewed coffee. This enhances the overall taste of your hot hazelnut coffee. Experiment with Milk Alternatives: Feel free to try different types of milk like coconut or cashew for a unique flavor twist that complements the hazelnut syrup. Customize Sweetness: Adjust the sweetness by adding more or less hazelnut syrup according to your personal preference; taste as you go! Garnish Creatively: Use not just chopped hazelnuts, but also a sprinkle of cocoa powder or cinnamon on top for an extra layer of flavor and visual appeal. {{image_2}} You can easily make hot hazelnut coffee dairy-free. Use almond or oat milk instead of whole milk. These plant-based milks add a nice creaminess. Almond milk gives a nutty flavor that pairs well with hazelnut. Oat milk creates a smooth texture. Both options keep your drink light and tasty. Want to spice things up? Add a splash of hazelnut liqueur. This gives your coffee a warm, nutty kick. You can mix in one or two ounces. Be careful not to overdo it. The liqueur should enhance the flavor, not overpower it. This twist is perfect for cozy evenings or special occasions. Hot hazelnut coffee is great for any season. You can add pumpkin spice in the fall for a festive touch. Just mix in a teaspoon of pumpkin spice with your milk. In the winter, try adding a hint of peppermint. This makes your coffee feel extra cozy. Get creative with flavors and make this drink your own! To keep your brewed coffee fresh, store it in an airtight container. Place the container in the fridge. This helps maintain its taste for up to three days. Avoid leaving coffee out at room temperature. It loses flavor quickly this way. You can prepare parts of the recipe in advance. Brew your coffee a day ahead and chill it in the fridge. You can also heat and mix your milk with cocoa and vanilla before serving. Just store it in a sealed container. When you're ready, reheat it gently on the stove or in the microwave. To freeze hazelnut syrup, pour it into ice cube trays. This method keeps the flavor intact. Once frozen, pop the cubes into a freezer bag. You can thaw a few cubes whenever you want a quick hazelnut coffee fix. This way, you'll always have syrup ready for your next brew! Hazelnut coffee is a type of coffee flavored with hazelnut syrup. It blends rich coffee with a nutty taste. This drink has roots in Europe, where hazelnuts are popular. Many love it for its smooth flavor and warm feel. Hazelnut coffee offers some health benefits. Coffee can boost your energy and mood. It also has antioxidants, which help keep you healthy. However, watch the sugar in hazelnut syrup. Too much can lead to weight gain and other issues. Yes, you can use decaf coffee for this recipe. It will still taste great with the hazelnut flavor. Decaf coffee has less caffeine but keeps the rich taste. This option is perfect if you avoid caffeine. To make this recipe vegan, swap the milk for almond or oat milk. Use a vegan whipped cream for topping. Check the hazelnut syrup to ensure it's dairy-free. These small changes keep the flavor without animal products. Hot hazelnut coffee goes well with many snacks. Try it with chocolate chip cookies for a sweet treat. Croissants or muffins also match nicely. For a savory option, enjoy it with a slice of almond cake. These snacks enhance the coffee experience. This hot hazelnut coffee recipe combines rich flavors and simple steps. You start with brewed coffee and enhance it with hazelnut syrup, milk, and optional cocoa. I shared tips to perfect your brew, including dairy-free options. Whether you serve it with whipped cream or try fun variations, this drink is sure to please. Remember, you can prepare components in advance for an easy treat. Enjoy your coffee with a snack for a cozy experience. Happy brewing!

Hot Hazelnut Coffee

A deliciously rich coffee drink infused with hazelnut syrup and cocoa, topped with whipped cream and chopped hazelnuts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 2

Ingredients
  

  • 2 cups brewed coffee
  • 0.25 cup hazelnut syrup
  • 0.5 cup milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 serving whipped cream
  • 1 tablespoon chopped hazelnuts
  • 1 pinch sea salt

Instructions
 

  • Brew the Coffee: Start by brewing your favorite coffee as you normally would. Aim for a strong brew to complement the hazelnut flavor.
  • Heat the Milk: In a small saucepan, gently heat the milk over medium heat. Stir frequently to avoid scalding. Once warm, add the cocoa powder and vanilla extract, whisking until well combined and frothy.
  • Combine Everything: In a large mug, pour in the brewed coffee and add the hazelnut syrup. Stir well to mix.
  • Add Milk Mixture: Slowly pour the cocoa-infused milk mixture into the mug with the coffee, stirring gently as you do.
  • Finishing Touches: Taste the coffee and adjust sweetness, adding more hazelnut syrup if desired. Add a small pinch of sea salt to enhance the flavors.
  • Serve: Top with a generous dollop of whipped cream and sprinkle chopped hazelnuts on top for added crunch and flavor.

Notes

Adjust sweetness to your preference by adding more hazelnut syrup.
Keyword beverage, coffee, hazelnut

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