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Honey Sriracha Brussels Sprouts Deliciously Roasted Dish

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To make the Honey Sriracha Brussels Sprouts, you'll need a few simple items. Here’s the list: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon sesame oil (optional) - Sesame seeds, for garnish - Chopped green onions, for garnish Now, let's talk about the tools you'll need. Having the right tools helps in the kitchen. Here’s a quick list: - Baking sheet - Mixing bowl - Whisk - Parchment paper With these ingredients and tools ready, you can create a dish that bursts with flavor. The sweet and spicy glaze really makes the Brussels sprouts shine. When you use fresh ingredients, the taste will be amazing. Follow the Full Recipe for a step-by-step guide to ensure success. First, preheat your oven to 400°F (200°C). This helps them roast evenly. Next, take 1 pound of Brussels sprouts and trim the ends. Cut each one in half. In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well so every sprout gets coated. Now, spread the Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast, not steam. Put them in the oven and roast for 20 to 25 minutes. Halfway through, toss them to ensure even cooking. Look for a nice golden brown color when they are done. While your sprouts roast, let’s make the glaze. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, 2 minced garlic cloves, and 1 teaspoon of sesame oil if you like. Mix well until it’s smooth and combined. Once the Brussels sprouts are crispy, take them out of the oven. Drizzle the honey Sriracha glaze over them and toss to coat. This adds a sweet and spicy flavor. Return them to the oven for 5 more minutes. This lets the glaze caramelize. After that, remove them and let cool for a couple of minutes. Garnish with sesame seeds and chopped green onions before serving. For the full recipe, check out the details above. To get crispy Brussels sprouts, coat them evenly with oil. This step is key. When you toss them, make sure every sprout gets some oil. Next, space them well on the baking sheet. If they are too close, they will steam instead of roast. A single layer works best. This way, they get crisp on all sides. Sriracha is great, but you may want to adjust the heat. Start with less if you like mild flavors. You can always add more later. Feel free to mix in other seasonings or herbs. A pinch of garlic powder or a dash of smoked paprika can add depth. Try fresh herbs like thyme or rosemary for a twist. When serving, use a large white platter. The bright green of the sprouts will stand out nicely. Drizzle some extra glaze on top for a shiny, appealing look. For garnishing, sprinkle sesame seeds and chopped green onions. This adds color and texture. A colorful plate makes the dish more inviting and fun to eat. Check out the Full Recipe for more details on making this tasty dish! {{image_2}} You can switch up the glaze for your Brussels sprouts. Try teriyaki for a sweet, savory flavor. Balsamic vinegar adds a tangy kick. Both sauces work well with the crispy texture of roasted Brussels sprouts. You can even mix sauces for a unique taste. Experimenting with different flavors keeps this dish exciting. To add more texture, toss in nuts or seeds. Chopped almonds or sunflower seeds give a nice crunch. You can also mix in other veggies like carrots or bell peppers. For a full meal, add protein. Grilled chicken or tofu pairs nicely with the sprouts. This makes it wholesome and filling. Honey Sriracha Brussels sprouts can complement many main dishes. Serve them with roasted chicken or baked tofu for a balanced dinner. They also work well as an appetizer. Place them on a toothpick for easy snacking at parties. You can serve them warm or at room temperature, making them versatile for any occasion. To store your leftover Honey Sriracha Brussels sprouts, place them in an airtight container. They will stay fresh for about 3 to 4 days in the fridge. Make sure to let them cool first before sealing. This way, they won't get soggy. If you want to keep them longer, consider freezing. To reheat your Brussels sprouts, the oven is best. Preheat it to 375°F (190°C). Spread the sprouts on a baking sheet and bake for about 10 minutes. This method helps them stay crispy. You can also use a microwave, but they may lose their crunch. If you choose the microwave, heat them in short bursts. Yes, you can freeze Brussels sprouts! First, blanch them in boiling water for 3 minutes. Then, cool them quickly in ice water. Drain and pack them in a freezer bag, removing as much air as possible. When ready to use, thaw them in the fridge overnight. You can roast them straight from frozen, but they may need a few extra minutes in the oven. For the full recipe, check the main section. Brussels sprouts cook quickly. Roasting takes about 20 to 25 minutes at 400°F. For steaming, they need around 6 to 8 minutes until tender. If you pan-fry, it takes about 10 to 12 minutes. Cooking time may vary with size, so check for doneness. Yes, you can prep the Brussels sprouts a day ahead. Trim and halve them, then store in the fridge. Mix the glaze ahead too. Keep it in the fridge until you are ready to cook. Roast them fresh for the best flavor. These sprouts go well with many dishes. Try serving them with grilled chicken or tofu. They also pair nicely with rice or quinoa. For a full meal, add a fresh salad on the side. Absolutely! Just replace honey with maple syrup or agave. This keeps the sweetness without using animal products. All other ingredients are already vegan-friendly. You can use frozen Brussels sprouts, but fresh is best. Frozen sprouts may have more moisture. If using frozen, thaw and dry them well. This helps them roast better and become crispy. In this post, we explored how to make delicious Honey Sriracha Brussels sprouts. We covered the key ingredients, easy steps, and expert tips. Remember, even roasting can lead to crispiness if you follow the spacing rule on the baking sheet. Feel free to experiment with flavors and pair them with your favorite meals. Enjoy this vibrant dish that will impress your guests and elevate your meal. Get ready to savor every bite!
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Get ready to spice up your dinner table with Honey Sriracha Brussels Sprouts! This sweet and spicy dish will turn any veggie skeptic into a fan. Easy to make and bursting with flavor, these roasted sprouts are perfect as a side or appetizer. Join me as I guide you through a fun, quick recipe that will have everyone craving more. Let’s dive into the delicious details!

Ingredients

To make the Honey Sriracha Brussels Sprouts, you’ll need a few simple items. Here’s the list:

– 1 pound Brussels sprouts, trimmed and halved

– 2 tablespoons olive oil

– Salt and pepper to taste

– 3 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon apple cider vinegar

– 2 cloves garlic, minced

– 1 teaspoon sesame oil (optional)

– Sesame seeds, for garnish

– Chopped green onions, for garnish

Now, let’s talk about the tools you’ll need. Having the right tools helps in the kitchen. Here’s a quick list:

– Baking sheet

– Mixing bowl

– Whisk

– Parchment paper

With these ingredients and tools ready, you can create a dish that bursts with flavor. The sweet and spicy glaze really makes the Brussels sprouts shine. When you use fresh ingredients, the taste will be amazing. Follow the Full Recipe for a step-by-step guide to ensure success.

Step-by-Step Instructions

Prepping the Brussels Sprouts

First, preheat your oven to 400°F (200°C). This helps them roast evenly. Next, take 1 pound of Brussels sprouts and trim the ends. Cut each one in half. In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well so every sprout gets coated.

Roasting Process

Now, spread the Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast, not steam. Put them in the oven and roast for 20 to 25 minutes. Halfway through, toss them to ensure even cooking. Look for a nice golden brown color when they are done.

Making the Honey Sriracha Glaze

While your sprouts roast, let’s make the glaze. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, 2 minced garlic cloves, and 1 teaspoon of sesame oil if you like. Mix well until it’s smooth and combined.

Final Steps

Once the Brussels sprouts are crispy, take them out of the oven. Drizzle the honey Sriracha glaze over them and toss to coat. This adds a sweet and spicy flavor. Return them to the oven for 5 more minutes. This lets the glaze caramelize. After that, remove them and let cool for a couple of minutes. Garnish with sesame seeds and chopped green onions before serving. For the full recipe, check out the details above.

Tips & Tricks

Achieving Perfectly Crispy Sprouts

To get crispy Brussels sprouts, coat them evenly with oil. This step is key. When you toss them, make sure every sprout gets some oil.

Next, space them well on the baking sheet. If they are too close, they will steam instead of roast. A single layer works best. This way, they get crisp on all sides.

Flavor Enhancements

Sriracha is great, but you may want to adjust the heat. Start with less if you like mild flavors. You can always add more later.

Feel free to mix in other seasonings or herbs. A pinch of garlic powder or a dash of smoked paprika can add depth. Try fresh herbs like thyme or rosemary for a twist.

Presentation Tips

When serving, use a large white platter. The bright green of the sprouts will stand out nicely. Drizzle some extra glaze on top for a shiny, appealing look.

For garnishing, sprinkle sesame seeds and chopped green onions. This adds color and texture. A colorful plate makes the dish more inviting and fun to eat.

Check out the Full Recipe for more details on making this tasty dish!

Variations

Alternative Sauces

You can switch up the glaze for your Brussels sprouts. Try teriyaki for a sweet, savory flavor. Balsamic vinegar adds a tangy kick. Both sauces work well with the crispy texture of roasted Brussels sprouts. You can even mix sauces for a unique taste. Experimenting with different flavors keeps this dish exciting.

Additional Ingredients

To add more texture, toss in nuts or seeds. Chopped almonds or sunflower seeds give a nice crunch. You can also mix in other veggies like carrots or bell peppers. For a full meal, add protein. Grilled chicken or tofu pairs nicely with the sprouts. This makes it wholesome and filling.

Serving Ideas

Honey Sriracha Brussels sprouts can complement many main dishes. Serve them with roasted chicken or baked tofu for a balanced dinner. They also work well as an appetizer. Place them on a toothpick for easy snacking at parties. You can serve them warm or at room temperature, making them versatile for any occasion.

Storage Info

How to Store Leftovers

To store your leftover Honey Sriracha Brussels sprouts, place them in an airtight container. They will stay fresh for about 3 to 4 days in the fridge. Make sure to let them cool first before sealing. This way, they won’t get soggy. If you want to keep them longer, consider freezing.

Reheating Instructions

To reheat your Brussels sprouts, the oven is best. Preheat it to 375°F (190°C). Spread the sprouts on a baking sheet and bake for about 10 minutes. This method helps them stay crispy. You can also use a microwave, but they may lose their crunch. If you choose the microwave, heat them in short bursts.

Freezing Options

Yes, you can freeze Brussels sprouts! First, blanch them in boiling water for 3 minutes. Then, cool them quickly in ice water. Drain and pack them in a freezer bag, removing as much air as possible. When ready to use, thaw them in the fridge overnight. You can roast them straight from frozen, but they may need a few extra minutes in the oven. For the full recipe, check the main section.

FAQs

How long do Brussels sprouts take to cook?

Brussels sprouts cook quickly. Roasting takes about 20 to 25 minutes at 400°F. For steaming, they need around 6 to 8 minutes until tender. If you pan-fry, it takes about 10 to 12 minutes. Cooking time may vary with size, so check for doneness.

Can I make this recipe ahead of time?

Yes, you can prep the Brussels sprouts a day ahead. Trim and halve them, then store in the fridge. Mix the glaze ahead too. Keep it in the fridge until you are ready to cook. Roast them fresh for the best flavor.

What can I serve with Honey Sriracha Brussels Sprouts?

These sprouts go well with many dishes. Try serving them with grilled chicken or tofu. They also pair nicely with rice or quinoa. For a full meal, add a fresh salad on the side.

Is it possible to make a vegan version?

Absolutely! Just replace honey with maple syrup or agave. This keeps the sweetness without using animal products. All other ingredients are already vegan-friendly.

Can I use frozen Brussels sprouts for this recipe?

You can use frozen Brussels sprouts, but fresh is best. Frozen sprouts may have more moisture. If using frozen, thaw and dry them well. This helps them roast better and become crispy.

In this post, we explored how to make delicious Honey Sriracha Brussels sprouts. We covered the key ingredients, easy steps, and expert tips. Remember, even roasting can lead to crispiness if you follow the spacing rule on the baking sheet. Feel free to experiment with flavors and pair them with your favorite meals. Enjoy this vibrant dish that will impress your guests and elevate your meal. Get ready to savor every bite!

To make the Honey Sriracha Brussels Sprouts, you'll need a few simple items. Here’s the list: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon sesame oil (optional) - Sesame seeds, for garnish - Chopped green onions, for garnish Now, let's talk about the tools you'll need. Having the right tools helps in the kitchen. Here’s a quick list: - Baking sheet - Mixing bowl - Whisk - Parchment paper With these ingredients and tools ready, you can create a dish that bursts with flavor. The sweet and spicy glaze really makes the Brussels sprouts shine. When you use fresh ingredients, the taste will be amazing. Follow the Full Recipe for a step-by-step guide to ensure success. First, preheat your oven to 400°F (200°C). This helps them roast evenly. Next, take 1 pound of Brussels sprouts and trim the ends. Cut each one in half. In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Toss them well so every sprout gets coated. Now, spread the Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast, not steam. Put them in the oven and roast for 20 to 25 minutes. Halfway through, toss them to ensure even cooking. Look for a nice golden brown color when they are done. While your sprouts roast, let’s make the glaze. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, 2 minced garlic cloves, and 1 teaspoon of sesame oil if you like. Mix well until it’s smooth and combined. Once the Brussels sprouts are crispy, take them out of the oven. Drizzle the honey Sriracha glaze over them and toss to coat. This adds a sweet and spicy flavor. Return them to the oven for 5 more minutes. This lets the glaze caramelize. After that, remove them and let cool for a couple of minutes. Garnish with sesame seeds and chopped green onions before serving. For the full recipe, check out the details above. To get crispy Brussels sprouts, coat them evenly with oil. This step is key. When you toss them, make sure every sprout gets some oil. Next, space them well on the baking sheet. If they are too close, they will steam instead of roast. A single layer works best. This way, they get crisp on all sides. Sriracha is great, but you may want to adjust the heat. Start with less if you like mild flavors. You can always add more later. Feel free to mix in other seasonings or herbs. A pinch of garlic powder or a dash of smoked paprika can add depth. Try fresh herbs like thyme or rosemary for a twist. When serving, use a large white platter. The bright green of the sprouts will stand out nicely. Drizzle some extra glaze on top for a shiny, appealing look. For garnishing, sprinkle sesame seeds and chopped green onions. This adds color and texture. A colorful plate makes the dish more inviting and fun to eat. Check out the Full Recipe for more details on making this tasty dish! {{image_2}} You can switch up the glaze for your Brussels sprouts. Try teriyaki for a sweet, savory flavor. Balsamic vinegar adds a tangy kick. Both sauces work well with the crispy texture of roasted Brussels sprouts. You can even mix sauces for a unique taste. Experimenting with different flavors keeps this dish exciting. To add more texture, toss in nuts or seeds. Chopped almonds or sunflower seeds give a nice crunch. You can also mix in other veggies like carrots or bell peppers. For a full meal, add protein. Grilled chicken or tofu pairs nicely with the sprouts. This makes it wholesome and filling. Honey Sriracha Brussels sprouts can complement many main dishes. Serve them with roasted chicken or baked tofu for a balanced dinner. They also work well as an appetizer. Place them on a toothpick for easy snacking at parties. You can serve them warm or at room temperature, making them versatile for any occasion. To store your leftover Honey Sriracha Brussels sprouts, place them in an airtight container. They will stay fresh for about 3 to 4 days in the fridge. Make sure to let them cool first before sealing. This way, they won't get soggy. If you want to keep them longer, consider freezing. To reheat your Brussels sprouts, the oven is best. Preheat it to 375°F (190°C). Spread the sprouts on a baking sheet and bake for about 10 minutes. This method helps them stay crispy. You can also use a microwave, but they may lose their crunch. If you choose the microwave, heat them in short bursts. Yes, you can freeze Brussels sprouts! First, blanch them in boiling water for 3 minutes. Then, cool them quickly in ice water. Drain and pack them in a freezer bag, removing as much air as possible. When ready to use, thaw them in the fridge overnight. You can roast them straight from frozen, but they may need a few extra minutes in the oven. For the full recipe, check the main section. Brussels sprouts cook quickly. Roasting takes about 20 to 25 minutes at 400°F. For steaming, they need around 6 to 8 minutes until tender. If you pan-fry, it takes about 10 to 12 minutes. Cooking time may vary with size, so check for doneness. Yes, you can prep the Brussels sprouts a day ahead. Trim and halve them, then store in the fridge. Mix the glaze ahead too. Keep it in the fridge until you are ready to cook. Roast them fresh for the best flavor. These sprouts go well with many dishes. Try serving them with grilled chicken or tofu. They also pair nicely with rice or quinoa. For a full meal, add a fresh salad on the side. Absolutely! Just replace honey with maple syrup or agave. This keeps the sweetness without using animal products. All other ingredients are already vegan-friendly. You can use frozen Brussels sprouts, but fresh is best. Frozen sprouts may have more moisture. If using frozen, thaw and dry them well. This helps them roast better and become crispy. In this post, we explored how to make delicious Honey Sriracha Brussels sprouts. We covered the key ingredients, easy steps, and expert tips. Remember, even roasting can lead to crispiness if you follow the spacing rule on the baking sheet. Feel free to experiment with flavors and pair them with your favorite meals. Enjoy this vibrant dish that will impress your guests and elevate your meal. Get ready to savor every bite!

Honey Sriracha Brussels Sprouts

Discover the perfect blend of sweet and spicy with these Honey Sriracha Brussels Sprouts! This easy recipe features crispy roasted Brussels sprouts coated in a delectable honey Sriracha glaze, making them a must-try side dish. With just a few simple ingredients and easy steps, you can impress your family and friends. Click to explore the full recipe and elevate your meal today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon sesame oil (optional)

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown, tossing halfway through for even cooking.

          While the Brussels sprouts are roasting, prepare the glaze. In a small bowl, whisk together honey, Sriracha, apple cider vinegar, minced garlic, and sesame oil until well combined.

            Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha glaze over them. Toss well to ensure all sprouts are coated.

              Return the Brussels sprouts to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.

                Remove from the oven and let cool for a couple of minutes.

                  Garnish with sesame seeds and chopped green onions before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the Brussels sprouts on a large white platter to contrast with their vibrant color. Drizzle extra glaze over the top and sprinkle with additional sesame seeds for added texture and decoration.

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