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Garlic Herb Roasted Potatoes Flavorful Side Dish Delight

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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste For this recipe, fresh baby potatoes are the star. They stay tender and cook quickly. I use olive oil for richness. Garlic adds a punch of flavor. Dried thyme and rosemary bring warmth and depth. Smoked paprika gives a nice hint of smokiness. Don't forget salt and pepper; they help all the flavors shine. When you gather your ingredients, make sure to wash the potatoes well. This removes dirt and ensures they roast nicely. If you prefer, you can leave the skins on. The skins add texture and nutrients. This dish is simple yet full of taste. It pairs well with many main dishes, making it a great side. Enjoy preparing this delightful dish! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This heat helps the potatoes roast well. 2. Next, grab a large mixing bowl. Make sure it’s big enough for all your potatoes. 1. In the bowl, combine the halved baby potatoes with minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper. 2. Toss the potatoes well. You want to ensure they are evenly coated in the mix so every bite is flavorful. 1. Spread the seasoned potatoes out in a single layer on a baking sheet. This step is key for even cooking. 2. Make sure there is space between the potatoes. Crowding them will make them steam instead of roast. 1. After about 30-35 minutes, your potatoes should be golden brown. Take them out and place them on a serving dish. 2. For a pop of color, sprinkle freshly chopped parsley on top. You can also serve them in a cast-iron skillet for a rustic look. Add a few sprigs of fresh herbs for extra flair. Using fresh herbs makes a big difference. Fresh herbs give a bright taste that dried ones can't match. I suggest using fresh parsley for garnish. It adds color and a fresh taste. For the base, olive oil works great. It enhances the potatoes' flavor and helps them crisp up nicely. To get crispy potatoes, space them well on the baking sheet. If they are too close, they will steam, not roast. Turn them halfway through cooking. This helps them brown evenly. Roasting at 400°F (200°C) for 30-35 minutes gives the right texture. You want them golden brown outside and tender inside. Overcrowding the baking sheet is a common mistake. If the potatoes touch, they won’t cook well. They need space to roast properly. Also, watch the oil. Using too much oil can make them greasy. Stick to the 4 tablespoons for the best results. Pro Tips Use Fresh Herbs: Fresh herbs like rosemary and thyme can elevate the flavor profile of your roasted potatoes. Add them in addition to the dried herbs for a vibrant taste. Parboil the Potatoes: For extra crispy potatoes, consider parboiling them for about 10 minutes before roasting. This helps to soften the insides and ensures a crisp exterior. Adjust the Seasoning: Taste your seasoning mixture before tossing it with the potatoes. Adjust the salt and pepper to your preference for a more personalized flavor. Don’t Crowd the Pan: Make sure to spread the potatoes out in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting, resulting in less crispy potatoes. {{image_2}} You can change the herbs in this recipe. Try fresh basil or cilantro. You can also use oregano or dill. Fresh herbs bring a bright taste. If you use dried herbs, use less. Adjust to your taste. Want to kick up the flavor? Add cheese! Feta or Parmesan works great. You can also try different toppings. For spice lovers, add chili flakes or cayenne pepper. This gives a nice heat. Mix in some lemon zest for a fresh twist. If you want a vegan dish, swap olive oil for avocado oil. You can also use plant-based butter. It gives a rich taste without dairy. Pair these potatoes with roasted veggies or a salad. This keeps your meal colorful and healthy. To keep your roasted potatoes fresh, use airtight containers. First, let them cool to room temperature. Then, transfer them into the containers. This helps prevent moisture loss and keeps the flavor intact. Store them in the fridge for up to three days. For best results, try to eat them within this time. When reheating, you want to keep that crispy texture. The best method is to use an oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their golden, crispy edges. You can also use an air fryer for a similar effect. Yes, you can freeze roasted potatoes! To do this, let them cool completely. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Remove as much air as possible. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight, then reheat in the oven. This keeps them tasty and enjoyable. Yes, you can use regular potatoes. However, they will need more time to cook. I recommend cutting them into smaller pieces. This way, they cook faster and get crispy. Baby potatoes have a creamy texture, while regular ones can be starchier. Just keep an eye on them. Check for doneness by poking them with a fork. To get crispy garlic herb roasted potatoes, start with dry potatoes. After washing, pat them dry with a towel. Use enough olive oil; it helps them crisp up. Spread them out on the baking sheet with space between each piece. This allows hot air to circulate, making them crunchy. Turn them halfway through roasting for even crispiness. These potatoes pair well with many main dishes. Try them with roasted chicken or grilled steak. They also go nicely with fish or a veggie stir-fry. Add a fresh salad on the side for a balanced meal. The flavors of garlic and herbs make these potatoes a versatile choice. Yes, you can prepare garlic herb roasted potatoes ahead of time. Cut and season the potatoes, then store them in the fridge. You can keep them for up to 24 hours. When you are ready to cook, just spread them on a baking sheet and roast. If they are cold, you may need to add a few extra minutes to the cooking time. Enjoy them fresh out of the oven! Garlic herb roasted potatoes bring together simple ingredients for a tasty side dish. You learned how to prepare, season, and bake these potatoes for the best flavor. Remember to space them on the baking sheet for even roasting. Avoid overcrowding for a crispy finish. Feel free to try different herbs and toppings to fit your taste. Store any leftovers properly and use the right reheating methods to enjoy them later. With these tips and variations, you can make this dish your own and impress anyone at your table.

WANT TO SAVE THIS RECIPE?

Looking for a side dish that’s simple yet bursting with flavor? You’ll love Garlic Herb Roasted Potatoes! This recipe turns ordinary baby potatoes into a crispy, herb-infused delight. With just a few ingredients and easy steps, you can impress your family at dinner. Let’s dive into how to make this tasty treat that pairs perfectly with any main course. Get ready to enjoy a side dish that everyone will rave about!

Why I Love This Recipe

  1. Simple to Make: This recipe requires minimal ingredients and steps, making it perfect for any cooking skill level.
  2. Flavorful: The combination of garlic, herbs, and smoked paprika creates a deliciously savory dish that complements any meal.
  3. Versatile: These roasted potatoes can be served as a side dish for meat, fish, or vegetarian meals, fitting seamlessly into any menu.
  4. Healthy Option: Made with fresh ingredients and olive oil, this dish is a healthier alternative to many fried potato options.

Ingredients

List of Ingredients for Garlic Herb Roasted Potatoes

– 2 pounds baby potatoes, halved

– 4 tablespoons olive oil

– 4 cloves garlic, minced

– 2 teaspoons dried thyme

– 2 teaspoons dried rosemary

– 1 teaspoon smoked paprika

– Salt and pepper to taste

For this recipe, fresh baby potatoes are the star. They stay tender and cook quickly. I use olive oil for richness. Garlic adds a punch of flavor. Dried thyme and rosemary bring warmth and depth. Smoked paprika gives a nice hint of smokiness. Don’t forget salt and pepper; they help all the flavors shine.

When you gather your ingredients, make sure to wash the potatoes well. This removes dirt and ensures they roast nicely. If you prefer, you can leave the skins on. The skins add texture and nutrients. This dish is simple yet full of taste. It pairs well with many main dishes, making it a great side. Enjoy preparing this delightful dish!

Step-by-Step Instructions

Preparing the Potatoes

1. First, preheat your oven to 400°F (200°C). This heat helps the potatoes roast well.

2. Next, grab a large mixing bowl. Make sure it’s big enough for all your potatoes.

Tossing the Ingredients

1. In the bowl, combine the halved baby potatoes with minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper.

2. Toss the potatoes well. You want to ensure they are evenly coated in the mix so every bite is flavorful.

Roasting the Potatoes

1. Spread the seasoned potatoes out in a single layer on a baking sheet. This step is key for even cooking.

2. Make sure there is space between the potatoes. Crowding them will make them steam instead of roast.

Finishing Touch

1. After about 30-35 minutes, your potatoes should be golden brown. Take them out and place them on a serving dish.

2. For a pop of color, sprinkle freshly chopped parsley on top. You can also serve them in a cast-iron skillet for a rustic look. Add a few sprigs of fresh herbs for extra flair.

Tips & Tricks

Achieving the Best Flavor

Using fresh herbs makes a big difference. Fresh herbs give a bright taste that dried ones can’t match. I suggest using fresh parsley for garnish. It adds color and a fresh taste. For the base, olive oil works great. It enhances the potatoes’ flavor and helps them crisp up nicely.

Texture Perfecting

To get crispy potatoes, space them well on the baking sheet. If they are too close, they will steam, not roast. Turn them halfway through cooking. This helps them brown evenly. Roasting at 400°F (200°C) for 30-35 minutes gives the right texture. You want them golden brown outside and tender inside.

Common Mistakes to Avoid

Overcrowding the baking sheet is a common mistake. If the potatoes touch, they won’t cook well. They need space to roast properly. Also, watch the oil. Using too much oil can make them greasy. Stick to the 4 tablespoons for the best results.

Pro Tips

  1. Use Fresh Herbs: Fresh herbs like rosemary and thyme can elevate the flavor profile of your roasted potatoes. Add them in addition to the dried herbs for a vibrant taste.
  2. Parboil the Potatoes: For extra crispy potatoes, consider parboiling them for about 10 minutes before roasting. This helps to soften the insides and ensures a crisp exterior.
  3. Adjust the Seasoning: Taste your seasoning mixture before tossing it with the potatoes. Adjust the salt and pepper to your preference for a more personalized flavor.
  4. Don’t Crowd the Pan: Make sure to spread the potatoes out in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting, resulting in less crispy potatoes.

Variations

Herb Substitutions

You can change the herbs in this recipe. Try fresh basil or cilantro. You can also use oregano or dill. Fresh herbs bring a bright taste. If you use dried herbs, use less. Adjust to your taste.

Flavor Additions

Want to kick up the flavor? Add cheese! Feta or Parmesan works great. You can also try different toppings. For spice lovers, add chili flakes or cayenne pepper. This gives a nice heat. Mix in some lemon zest for a fresh twist.

Vegetarian and Vegan Options

If you want a vegan dish, swap olive oil for avocado oil. You can also use plant-based butter. It gives a rich taste without dairy. Pair these potatoes with roasted veggies or a salad. This keeps your meal colorful and healthy.

Storage Info

How to Store Leftovers

To keep your roasted potatoes fresh, use airtight containers. First, let them cool to room temperature. Then, transfer them into the containers. This helps prevent moisture loss and keeps the flavor intact. Store them in the fridge for up to three days. For best results, try to eat them within this time.

Reheating Techniques

When reheating, you want to keep that crispy texture. The best method is to use an oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their golden, crispy edges. You can also use an air fryer for a similar effect.

Freezing Options

Yes, you can freeze roasted potatoes! To do this, let them cool completely. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Remove as much air as possible. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight, then reheat in the oven. This keeps them tasty and enjoyable.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. However, they will need more time to cook. I recommend cutting them into smaller pieces. This way, they cook faster and get crispy. Baby potatoes have a creamy texture, while regular ones can be starchier. Just keep an eye on them. Check for doneness by poking them with a fork.

How do I make garlic herb roasted potatoes crispy?

To get crispy garlic herb roasted potatoes, start with dry potatoes. After washing, pat them dry with a towel. Use enough olive oil; it helps them crisp up. Spread them out on the baking sheet with space between each piece. This allows hot air to circulate, making them crunchy. Turn them halfway through roasting for even crispiness.

What can I serve with garlic herb roasted potatoes?

These potatoes pair well with many main dishes. Try them with roasted chicken or grilled steak. They also go nicely with fish or a veggie stir-fry. Add a fresh salad on the side for a balanced meal. The flavors of garlic and herbs make these potatoes a versatile choice.

Can I prepare garlic herb roasted potatoes in advance?

Yes, you can prepare garlic herb roasted potatoes ahead of time. Cut and season the potatoes, then store them in the fridge. You can keep them for up to 24 hours. When you are ready to cook, just spread them on a baking sheet and roast. If they are cold, you may need to add a few extra minutes to the cooking time. Enjoy them fresh out of the oven!

Garlic herb roasted potatoes bring together simple ingredients for a tasty side dish. You learned how to prepare, season, and bake these potatoes for the best flavor. Remember to space them on the baking sheet for even roasting. Avoid overcrowding for a crispy finish. Feel free to try different herbs and toppings to fit your taste. Store any leftovers properly and use the right reheating methods to enjoy them later. With these tips and variations, you can make this dish your own and impress anyone at your tabl

- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste For this recipe, fresh baby potatoes are the star. They stay tender and cook quickly. I use olive oil for richness. Garlic adds a punch of flavor. Dried thyme and rosemary bring warmth and depth. Smoked paprika gives a nice hint of smokiness. Don't forget salt and pepper; they help all the flavors shine. When you gather your ingredients, make sure to wash the potatoes well. This removes dirt and ensures they roast nicely. If you prefer, you can leave the skins on. The skins add texture and nutrients. This dish is simple yet full of taste. It pairs well with many main dishes, making it a great side. Enjoy preparing this delightful dish! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This heat helps the potatoes roast well. 2. Next, grab a large mixing bowl. Make sure it’s big enough for all your potatoes. 1. In the bowl, combine the halved baby potatoes with minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper. 2. Toss the potatoes well. You want to ensure they are evenly coated in the mix so every bite is flavorful. 1. Spread the seasoned potatoes out in a single layer on a baking sheet. This step is key for even cooking. 2. Make sure there is space between the potatoes. Crowding them will make them steam instead of roast. 1. After about 30-35 minutes, your potatoes should be golden brown. Take them out and place them on a serving dish. 2. For a pop of color, sprinkle freshly chopped parsley on top. You can also serve them in a cast-iron skillet for a rustic look. Add a few sprigs of fresh herbs for extra flair. Using fresh herbs makes a big difference. Fresh herbs give a bright taste that dried ones can't match. I suggest using fresh parsley for garnish. It adds color and a fresh taste. For the base, olive oil works great. It enhances the potatoes' flavor and helps them crisp up nicely. To get crispy potatoes, space them well on the baking sheet. If they are too close, they will steam, not roast. Turn them halfway through cooking. This helps them brown evenly. Roasting at 400°F (200°C) for 30-35 minutes gives the right texture. You want them golden brown outside and tender inside. Overcrowding the baking sheet is a common mistake. If the potatoes touch, they won’t cook well. They need space to roast properly. Also, watch the oil. Using too much oil can make them greasy. Stick to the 4 tablespoons for the best results. Pro Tips Use Fresh Herbs: Fresh herbs like rosemary and thyme can elevate the flavor profile of your roasted potatoes. Add them in addition to the dried herbs for a vibrant taste. Parboil the Potatoes: For extra crispy potatoes, consider parboiling them for about 10 minutes before roasting. This helps to soften the insides and ensures a crisp exterior. Adjust the Seasoning: Taste your seasoning mixture before tossing it with the potatoes. Adjust the salt and pepper to your preference for a more personalized flavor. Don’t Crowd the Pan: Make sure to spread the potatoes out in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting, resulting in less crispy potatoes. {{image_2}} You can change the herbs in this recipe. Try fresh basil or cilantro. You can also use oregano or dill. Fresh herbs bring a bright taste. If you use dried herbs, use less. Adjust to your taste. Want to kick up the flavor? Add cheese! Feta or Parmesan works great. You can also try different toppings. For spice lovers, add chili flakes or cayenne pepper. This gives a nice heat. Mix in some lemon zest for a fresh twist. If you want a vegan dish, swap olive oil for avocado oil. You can also use plant-based butter. It gives a rich taste without dairy. Pair these potatoes with roasted veggies or a salad. This keeps your meal colorful and healthy. To keep your roasted potatoes fresh, use airtight containers. First, let them cool to room temperature. Then, transfer them into the containers. This helps prevent moisture loss and keeps the flavor intact. Store them in the fridge for up to three days. For best results, try to eat them within this time. When reheating, you want to keep that crispy texture. The best method is to use an oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their golden, crispy edges. You can also use an air fryer for a similar effect. Yes, you can freeze roasted potatoes! To do this, let them cool completely. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Remove as much air as possible. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight, then reheat in the oven. This keeps them tasty and enjoyable. Yes, you can use regular potatoes. However, they will need more time to cook. I recommend cutting them into smaller pieces. This way, they cook faster and get crispy. Baby potatoes have a creamy texture, while regular ones can be starchier. Just keep an eye on them. Check for doneness by poking them with a fork. To get crispy garlic herb roasted potatoes, start with dry potatoes. After washing, pat them dry with a towel. Use enough olive oil; it helps them crisp up. Spread them out on the baking sheet with space between each piece. This allows hot air to circulate, making them crunchy. Turn them halfway through roasting for even crispiness. These potatoes pair well with many main dishes. Try them with roasted chicken or grilled steak. They also go nicely with fish or a veggie stir-fry. Add a fresh salad on the side for a balanced meal. The flavors of garlic and herbs make these potatoes a versatile choice. Yes, you can prepare garlic herb roasted potatoes ahead of time. Cut and season the potatoes, then store them in the fridge. You can keep them for up to 24 hours. When you are ready to cook, just spread them on a baking sheet and roast. If they are cold, you may need to add a few extra minutes to the cooking time. Enjoy them fresh out of the oven! Garlic herb roasted potatoes bring together simple ingredients for a tasty side dish. You learned how to prepare, season, and bake these potatoes for the best flavor. Remember to space them on the baking sheet for even roasting. Avoid overcrowding for a crispy finish. Feel free to try different herbs and toppings to fit your taste. Store any leftovers properly and use the right reheating methods to enjoy them later. With these tips and variations, you can make this dish your own and impress anyone at your table.

Garlic Herb Roasted Potatoes

Deliciously roasted baby potatoes with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 pounds baby potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated with the mixture.
  • Spread the potatoes out in a single layer on a baking sheet. Make sure there's enough space between them to allow for even roasting.
  • Roast the potatoes in the preheated oven for about 30-35 minutes, turning them halfway through to ensure they cook evenly. They should be golden brown and crisp on the outside and tender on the inside.
  • Once done, remove the potatoes from the oven and arrange them on a serving dish. Sprinkle with freshly chopped parsley for an added burst of color and flavor.

Notes

Serve in a cast-iron skillet or rustic bowl for a homemade feel.
Keyword garlic, herbs, potatoes, roasted

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