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Garlic Butter Steak Bites Tender and Flavorful Dish

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- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: rosemary and thyme The main ingredients for garlic butter steak bites are simple yet rich in flavor. The sirloin steak is the star here. It is tender and juicy, making it perfect for bite-sized pieces. The unsalted butter adds a creamy richness. Garlic brings a bold punch, while rosemary and thyme add depth to the dish. - Salt and black pepper - Olive oil - Fresh parsley for garnish Seasonings are key to enhancing the taste. Salt and black pepper bring out the natural flavors of the steak. Olive oil is essential for cooking and helps achieve a nice sear. A sprinkle of fresh parsley on top adds a pop of color and freshness. Each ingredient plays a role in making every bite delicious. {{ingredient_image_1}} Start by patting the sirloin steak cubes dry with paper towels. This step is key. It helps the meat sear well. If the steak is wet, it will steam and not brown. Next, season the cubes generously with salt and black pepper. Seasoning adds flavor. It is important to cover all sides. Use your hands to rub the salt and pepper into the meat. This helps the taste soak in. Now, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Wait until the oil shimmers. This shows it is ready for cooking. Add the seasoned steak cubes in a single layer. If your skillet is small, cook in batches. If you overcrowd, the steak will not sear properly. Sear without moving them for about 2-3 minutes. Look for a nice crust to form. When ready, flip the cubes and sear the other side for another 2-3 minutes. Remove the steak bites from the skillet and set them aside. Next, we need to make the garlic butter. In the same skillet, lower the heat to medium. Add the four tablespoons of unsalted butter. Wait until it melts, then add four minced garlic cloves, along with one teaspoon of chopped rosemary and one teaspoon of chopped thyme. Sauté for about 1-2 minutes. Keep an eye on the garlic. You do not want to burn it, just make it fragrant. Now it is time to toss the steak in the garlic butter. Return the seared steak bites to the skillet. Gently mix them in the garlic butter until they are well-coated. Cook for an additional minute to heat through. This is where the flavors blend. Taste and adjust seasoning with more salt and pepper if needed. After that, remove from heat and transfer the steak bites to a serving dish. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Enjoy your garlic butter steak bites! To get that perfect sear, start with the right pan. Use a heavy skillet that heats evenly. Preheat it on medium-high until hot. This helps form a crust on the steak. Avoid overcrowding the pan. If you add too many steak bites at once, they will steam instead of sear. Cook in batches if needed. Each side needs about 2-3 minutes. For the best result, use a meat thermometer. Aim for 130°F for medium-rare. You can boost the flavor with extra seasonings. Try adding some smoked paprika or a pinch of cayenne pepper for heat. Fresh herbs like oregano or chives also work well. To make the garlic butter even richer, use roasted garlic instead of raw. Just mash it into the butter before mixing. You can also add a splash of soy sauce for depth. Presentation matters! Serve the steak bites on a large platter. Drizzle the garlic butter over the top. Sprinkle fresh parsley for color. You can also add a few lemon wedges for a fresh touch. For a fun twist, serve with toothpicks for easy eating. Pair with a side salad or roasted veggies for a complete meal. Pro Tips Rest the Steak: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, making the meat more tender and flavorful. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. This helps to achieve a good sear, locking in the juices for a more succulent bite. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh oregano or basil can add a unique twist to the flavor profile. Keep it Simple: Sometimes less is more. Don’t overload the steak bites with too many seasonings; let the quality of the meat shine through. {{image_2}} You can switch up the steak for different cuts. Flank steak or ribeye work great. Use what you like or what's on sale. You can also try low-calorie butter options. Look for spreads made from olive oil or avocado. These keep the flavor while cutting calories. Want to spice things up? Add red pepper flakes to the garlic butter. This gives your steak a nice kick. You can also mix in different herbs. Basil, oregano, or dill can change the taste. Experiment with what you have in your kitchen. Think about what to serve with your steak bites. Pair them with roasted potatoes for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. You could also serve with a fresh salad for a light touch. To keep garlic butter steak bites fresh, store them in an airtight container. This helps trap moisture and flavor. Wait for the steak bites to cool down before sealing them. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. For reheating, avoid the microwave if possible. It can dry out the steak. Instead, use a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for a few minutes until warm. Stir often to prevent burning. This method helps keep the steak juicy and full of flavor. Enjoy your meal again without losing that tasty garlic butter goodness! Yes, you can use other cuts of steak. Good options include ribeye, filet mignon, or flank steak. Ribeye offers rich flavor and tenderness. Filet mignon gives a buttery texture. Flank steak is lean and works well when sliced thin. Each cut brings a unique taste to your dish, so choose what you like best. To check if steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium. If you don’t have a thermometer, check by cutting a piece in half. The center should be warm and slightly pink for medium-rare. Remember, the steak will keep cooking after you take it off the heat. Yes, you can prep these steak bites ahead. Cook the steak and garlic butter mixture, then cool them down. Store in an airtight container in the fridge for up to two days. When ready to eat, reheat in a skillet over medium heat. This keeps the bites juicy and full of flavor. You learned how to make garlic butter steak bites from start to finish. We discussed key ingredients, important steps, and clever tips. Proper seasoning and temperature ensure perfect flavor. You can adjust the recipe to fit your taste. Try different cuts of steak or experiment with spices. Don’t forget about proper storage. Keeping leftovers fresh is key. Lastly, reheating correctly will make sure your dish stays tasty. Enjoy your cooking journey and impress your friends with these delicious bites!

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If you’re craving a bite-sized treat that’s both tender and bursting with flavor, then Garlic Butter Steak Bites are your answer. In this post, I’ll share my simple recipe that transforms cuts of sirloin into a juicy delight with the help of garlic, butter, and fresh herbs. Perfect for a quick dinner or a lively gathering, these steak bites will impress everyone at your table. Let’s dive in!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a weeknight dinner.
  2. Flavor Packed: The combination of garlic, butter, and herbs infuses the steak with rich, savory flavors that are irresistible.
  3. Versatile: These steak bites can be served as an appetizer, a main dish, or tossed into salads and pasta for a delicious meal.
  4. Impressive Presentation: Garnished with fresh parsley, these steak bites look gourmet and are sure to impress your guests.

Ingredients

Main Ingredients

– 1 lb sirloin steak

– 4 tablespoons unsalted butter

– 4 cloves garlic

– Fresh herbs: rosemary and thyme

The main ingredients for garlic butter steak bites are simple yet rich in flavor. The sirloin steak is the star here. It is tender and juicy, making it perfect for bite-sized pieces. The unsalted butter adds a creamy richness. Garlic brings a bold punch, while rosemary and thyme add depth to the dish.

Seasonings

– Salt and black pepper

– Olive oil

– Fresh parsley for garnish

Seasonings are key to enhancing the taste. Salt and black pepper bring out the natural flavors of the steak. Olive oil is essential for cooking and helps achieve a nice sear. A sprinkle of fresh parsley on top adds a pop of color and freshness. Each ingredient plays a role in making every bite delicious.

Step-by-Step Instructions

Preparing the Steak

Start by patting the sirloin steak cubes dry with paper towels. This step is key. It helps the meat sear well. If the steak is wet, it will steam and not brown. Next, season the cubes generously with salt and black pepper. Seasoning adds flavor. It is important to cover all sides. Use your hands to rub the salt and pepper into the meat. This helps the taste soak in.

Cooking Process

Now, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Wait until the oil shimmers. This shows it is ready for cooking. Add the seasoned steak cubes in a single layer. If your skillet is small, cook in batches. If you overcrowd, the steak will not sear properly. Sear without moving them for about 2-3 minutes. Look for a nice crust to form. When ready, flip the cubes and sear the other side for another 2-3 minutes. Remove the steak bites from the skillet and set them aside.

Next, we need to make the garlic butter. In the same skillet, lower the heat to medium. Add the four tablespoons of unsalted butter. Wait until it melts, then add four minced garlic cloves, along with one teaspoon of chopped rosemary and one teaspoon of chopped thyme. Sauté for about 1-2 minutes. Keep an eye on the garlic. You do not want to burn it, just make it fragrant.

Combining and Serving

Now it is time to toss the steak in the garlic butter. Return the seared steak bites to the skillet. Gently mix them in the garlic butter until they are well-coated. Cook for an additional minute to heat through. This is where the flavors blend. Taste and adjust seasoning with more salt and pepper if needed.

After that, remove from heat and transfer the steak bites to a serving dish. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Enjoy your garlic butter steak bites!

Tips & Tricks

Perfecting the Sear

To get that perfect sear, start with the right pan. Use a heavy skillet that heats evenly. Preheat it on medium-high until hot. This helps form a crust on the steak. Avoid overcrowding the pan. If you add too many steak bites at once, they will steam instead of sear. Cook in batches if needed. Each side needs about 2-3 minutes. For the best result, use a meat thermometer. Aim for 130°F for medium-rare.

Flavor Enhancements

You can boost the flavor with extra seasonings. Try adding some smoked paprika or a pinch of cayenne pepper for heat. Fresh herbs like oregano or chives also work well. To make the garlic butter even richer, use roasted garlic instead of raw. Just mash it into the butter before mixing. You can also add a splash of soy sauce for depth.

Presentation Suggestions

Presentation matters! Serve the steak bites on a large platter. Drizzle the garlic butter over the top. Sprinkle fresh parsley for color. You can also add a few lemon wedges for a fresh touch. For a fun twist, serve with toothpicks for easy eating. Pair with a side salad or roasted veggies for a complete meal.

Pro Tips

  1. Rest the Steak: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, making the meat more tender and flavorful.
  2. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. This helps to achieve a good sear, locking in the juices for a more succulent bite.
  3. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh oregano or basil can add a unique twist to the flavor profile.
  4. Keep it Simple: Sometimes less is more. Don’t overload the steak bites with too many seasonings; let the quality of the meat shine through.

Variations

Ingredient Substitutions

You can switch up the steak for different cuts. Flank steak or ribeye work great. Use what you like or what’s on sale. You can also try low-calorie butter options. Look for spreads made from olive oil or avocado. These keep the flavor while cutting calories.

Flavor Variations

Want to spice things up? Add red pepper flakes to the garlic butter. This gives your steak a nice kick. You can also mix in different herbs. Basil, oregano, or dill can change the taste. Experiment with what you have in your kitchen.

Serving Suggestions

Think about what to serve with your steak bites. Pair them with roasted potatoes for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. You could also serve with a fresh salad for a light touch.

Storage Info

Refrigeration Tips

To keep garlic butter steak bites fresh, store them in an airtight container. This helps trap moisture and flavor. Wait for the steak bites to cool down before sealing them. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them.

Reheating Methods

For reheating, avoid the microwave if possible. It can dry out the steak. Instead, use a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for a few minutes until warm. Stir often to prevent burning. This method helps keep the steak juicy and full of flavor. Enjoy your meal again without losing that tasty garlic butter goodness!

FAQs

Can I use a different cut of steak?

Yes, you can use other cuts of steak. Good options include ribeye, filet mignon, or flank steak. Ribeye offers rich flavor and tenderness. Filet mignon gives a buttery texture. Flank steak is lean and works well when sliced thin. Each cut brings a unique taste to your dish, so choose what you like best.

How do I know when steak bites are done?

To check if steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium. If you don’t have a thermometer, check by cutting a piece in half. The center should be warm and slightly pink for medium-rare. Remember, the steak will keep cooking after you take it off the heat.

Can I prepare garlic butter steak bites ahead of time?

Yes, you can prep these steak bites ahead. Cook the steak and garlic butter mixture, then cool them down. Store in an airtight container in the fridge for up to two days. When ready to eat, reheat in a skillet over medium heat. This keeps the bites juicy and full of flavor.

You learned how to make garlic butter steak bites from start to finish. We discussed key ingredients, important steps, and clever tips. Proper seasoning and temperature ensure perfect flavor. You can adjust the recipe to fit your taste. Try different cuts of steak or experiment with spices. Don’t forget about proper storage. Keeping leftovers fresh is key. Lastly, reheating correctly will make sure your dish stays tasty. Enjoy your cooking journey and impress your friends with these delicious bite

- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: rosemary and thyme The main ingredients for garlic butter steak bites are simple yet rich in flavor. The sirloin steak is the star here. It is tender and juicy, making it perfect for bite-sized pieces. The unsalted butter adds a creamy richness. Garlic brings a bold punch, while rosemary and thyme add depth to the dish. - Salt and black pepper - Olive oil - Fresh parsley for garnish Seasonings are key to enhancing the taste. Salt and black pepper bring out the natural flavors of the steak. Olive oil is essential for cooking and helps achieve a nice sear. A sprinkle of fresh parsley on top adds a pop of color and freshness. Each ingredient plays a role in making every bite delicious. {{ingredient_image_1}} Start by patting the sirloin steak cubes dry with paper towels. This step is key. It helps the meat sear well. If the steak is wet, it will steam and not brown. Next, season the cubes generously with salt and black pepper. Seasoning adds flavor. It is important to cover all sides. Use your hands to rub the salt and pepper into the meat. This helps the taste soak in. Now, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Wait until the oil shimmers. This shows it is ready for cooking. Add the seasoned steak cubes in a single layer. If your skillet is small, cook in batches. If you overcrowd, the steak will not sear properly. Sear without moving them for about 2-3 minutes. Look for a nice crust to form. When ready, flip the cubes and sear the other side for another 2-3 minutes. Remove the steak bites from the skillet and set them aside. Next, we need to make the garlic butter. In the same skillet, lower the heat to medium. Add the four tablespoons of unsalted butter. Wait until it melts, then add four minced garlic cloves, along with one teaspoon of chopped rosemary and one teaspoon of chopped thyme. Sauté for about 1-2 minutes. Keep an eye on the garlic. You do not want to burn it, just make it fragrant. Now it is time to toss the steak in the garlic butter. Return the seared steak bites to the skillet. Gently mix them in the garlic butter until they are well-coated. Cook for an additional minute to heat through. This is where the flavors blend. Taste and adjust seasoning with more salt and pepper if needed. After that, remove from heat and transfer the steak bites to a serving dish. For a fresh touch, garnish with chopped parsley. This adds color and flavor. Enjoy your garlic butter steak bites! To get that perfect sear, start with the right pan. Use a heavy skillet that heats evenly. Preheat it on medium-high until hot. This helps form a crust on the steak. Avoid overcrowding the pan. If you add too many steak bites at once, they will steam instead of sear. Cook in batches if needed. Each side needs about 2-3 minutes. For the best result, use a meat thermometer. Aim for 130°F for medium-rare. You can boost the flavor with extra seasonings. Try adding some smoked paprika or a pinch of cayenne pepper for heat. Fresh herbs like oregano or chives also work well. To make the garlic butter even richer, use roasted garlic instead of raw. Just mash it into the butter before mixing. You can also add a splash of soy sauce for depth. Presentation matters! Serve the steak bites on a large platter. Drizzle the garlic butter over the top. Sprinkle fresh parsley for color. You can also add a few lemon wedges for a fresh touch. For a fun twist, serve with toothpicks for easy eating. Pair with a side salad or roasted veggies for a complete meal. Pro Tips Rest the Steak: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, making the meat more tender and flavorful. Use a Hot Pan: Ensure your skillet is hot enough before adding the steak. This helps to achieve a good sear, locking in the juices for a more succulent bite. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh oregano or basil can add a unique twist to the flavor profile. Keep it Simple: Sometimes less is more. Don’t overload the steak bites with too many seasonings; let the quality of the meat shine through. {{image_2}} You can switch up the steak for different cuts. Flank steak or ribeye work great. Use what you like or what's on sale. You can also try low-calorie butter options. Look for spreads made from olive oil or avocado. These keep the flavor while cutting calories. Want to spice things up? Add red pepper flakes to the garlic butter. This gives your steak a nice kick. You can also mix in different herbs. Basil, oregano, or dill can change the taste. Experiment with what you have in your kitchen. Think about what to serve with your steak bites. Pair them with roasted potatoes for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. You could also serve with a fresh salad for a light touch. To keep garlic butter steak bites fresh, store them in an airtight container. This helps trap moisture and flavor. Wait for the steak bites to cool down before sealing them. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. For reheating, avoid the microwave if possible. It can dry out the steak. Instead, use a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for a few minutes until warm. Stir often to prevent burning. This method helps keep the steak juicy and full of flavor. Enjoy your meal again without losing that tasty garlic butter goodness! Yes, you can use other cuts of steak. Good options include ribeye, filet mignon, or flank steak. Ribeye offers rich flavor and tenderness. Filet mignon gives a buttery texture. Flank steak is lean and works well when sliced thin. Each cut brings a unique taste to your dish, so choose what you like best. To check if steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium. If you don’t have a thermometer, check by cutting a piece in half. The center should be warm and slightly pink for medium-rare. Remember, the steak will keep cooking after you take it off the heat. Yes, you can prep these steak bites ahead. Cook the steak and garlic butter mixture, then cool them down. Store in an airtight container in the fridge for up to two days. When ready to eat, reheat in a skillet over medium heat. This keeps the bites juicy and full of flavor. You learned how to make garlic butter steak bites from start to finish. We discussed key ingredients, important steps, and clever tips. Proper seasoning and temperature ensure perfect flavor. You can adjust the recipe to fit your taste. Try different cuts of steak or experiment with spices. Don’t forget about proper storage. Keeping leftovers fresh is key. Lastly, reheating correctly will make sure your dish stays tasty. Enjoy your cooking journey and impress your friends with these delicious bites!

Garlic Butter Steak Bites

Deliciously seared steak bites coated in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste Salt and black pepper
  • 1 tablespoon olive oil
  • for garnish Fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Start by patting the sirloin steak cubes dry with paper towels. This will help them sear nicely. Season the cubes generously with salt and black pepper.
  • Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
  • Sear the Steak Bites: Add the seasoned steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan). Sear without moving them for about 2-3 minutes until a nice crust forms. Flip and sear the other side for an additional 2-3 minutes, or until desired doneness is reached. Remove the steak bites from the skillet and set aside.
  • Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
  • Combine: Return the seared steak bites to the skillet, tossing them in the garlic butter mixture until well-coated. Cook for an additional minute to heat through, then taste and adjust seasoning with salt and pepper as necessary.
  • Serve: Remove from heat and transfer the steak bites to a serving dish. Garnish with chopped parsley for a fresh touch.

Notes

Adjust seasoning to taste and serve immediately for best flavor.
Keyword butter, garlic, quick meal, steak

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