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Garlic Butter Steak Bites Savory and Simple Dish

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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced These main ingredients form the heart of the dish. Sirloin steak provides a rich, beefy flavor. The butter adds a creamy texture and helps create a sauce that coats the meat. Garlic brings a savory aroma and taste that elevates each bite. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste Herbs like rosemary and thyme enhance the dish with fresh, earthy notes. Salt and pepper are simple yet vital. They bring out the natural flavors of the steak and herbs. Use them generously to ensure a tasty result. - 1 tablespoon olive oil - Fresh parsley, chopped for garnish Olive oil is key for searing the steak. It helps achieve a nice brown crust while cooking. Fresh parsley adds a pop of color and freshness when you serve the dish. This bright touch makes the meal look appealing and adds a hint of flavor. {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This step helps the steak sear better. Next, season the cubes with salt and pepper. Do this generously. The seasoning adds flavor to the meat. Now it's time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side. Aim for medium-rare, or cook longer if you like it more done. Avoid overcrowding the pan. If needed, work in batches for the best results. Once the steak bites are browned, reduce the heat to medium. Push the steak to one side of the skillet. On the other side, add the butter, minced garlic, rosemary, and thyme. Let the butter melt and the garlic become fragrant. This should take about 1 minute. Toss the steak bites in the garlic butter mixture. Make sure they are well coated. Cook for an additional minute to let the flavors absorb. Finally, remove from heat and garnish with fresh parsley. Serve right away, either as a main dish or fun snacks on toothpicks. Enjoy! To get juicy steak bites, you must sear them well. First, dry the steak cubes with paper towels. This helps them brown better. Next, add them to a hot skillet with oil. Make sure to place them in a single layer. If you add too many at once, they will steam instead of sear. This can ruin that nice crust we want. Cook in batches if your pan is small. When it comes to steak bites, the cut matters. I recommend using sirloin or ribeye. Sirloin is lean and has great flavor. It cooks fast and remains tender. Ribeye has more fat, giving it a rich taste. Both cuts work well. Choose based on your taste. If you want a lighter bite, go for sirloin. For a more indulgent treat, ribeye is the way to go. You can boost the flavor of your steak bites in many ways. Besides garlic, try adding spices like smoked paprika or chili flakes for a kick. If you want to switch up the butter, consider using herb-infused oils. You can even mix in a splash of soy sauce or Worcestershire sauce. These options create a unique twist on the classic garlic butter. Play around with different herbs, too. Fresh basil or oregano can also add a nice touch. Pro Tips Choose the Right Cut: Use tender cuts like sirloin or ribeye for the best flavor and texture in steak bites. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking to maintain juiciness. Don’t Skip the Garlic: Fresh garlic enhances the flavor significantly; avoid using garlic powder for the best results. Experiment with Herbs: Feel free to mix and match herbs like oregano or basil for a unique twist on the flavor profile. {{image_2}} You can easily swap steak for chicken, shrimp, or tofu. Each protein brings a unique taste and texture. For chicken, use boneless thighs cut into bite-sized pieces. Shrimp should be peeled and deveined for quick cooking. Tofu works well if pressed and cubed. Remember to adjust cooking time. Chicken and shrimp may cook faster than steak. Add spices to boost flavor. Smoked paprika adds a nice depth. Chili flakes bring heat if you like spicy food. You can also try garlic powder for an extra kick. Experiment with these spices to find your perfect mix. Fresh herbs like basil or cilantro can brighten the dish too. You don’t have to stick to a skillet. Grilling adds a smoky flavor that pairs well with the garlic butter. Use skewers for easy flipping. An air fryer is another great option. It cooks quickly and keeps the bites juicy. Just set it at 400°F and cook for about 8-10 minutes. Whichever method you choose, keep an eye on the cooking time for the best results. After enjoying your garlic butter steak bites, store any leftovers in the fridge. Place them in an airtight container. This helps keep the steak tender and juicy. Be sure to eat your leftovers within three days for the best taste. To reheat steak bites, use a skillet over low heat. Add a bit of butter to keep them moist. Cook for a few minutes until warm. You can also use a microwave. If you do, cover the steak bites with a damp paper towel. This helps lock in moisture and prevents drying. You can freeze steak bites if you have extra. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for up to three months. To thaw, move them to the fridge overnight. Reheat them as described above for the best results. Cooking steak bites takes about 10 to 15 minutes in total. For medium-rare, cook for 2 to 3 minutes on each side. If you like your steak medium, add an extra minute on each side. For well-done steak, aim for 4 to 5 minutes per side. Use a meat thermometer if you want exact doneness. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and store them in the fridge for up to 2 days. When you are ready to eat, reheat them in a skillet over medium heat. Add a bit of butter or oil to keep them moist. Stir them often so they heat evenly. You can also warm them in the microwave, but this may dry them out. Garlic butter steak bites pair well with many sides. Try serving them with mashed potatoes or crispy fries. A fresh green salad also works well. For a heartier meal, add some roasted vegetables. Pair your bites with a nice red wine, like a Cabernet Sauvignon or Merlot. The wine complements the rich flavors of the steak. You learned how to make delicious garlic butter steak bites. We covered key ingredients, cooking steps, and helpful tips. We also explored fun variations and storage ideas. These bites are simple and full of flavor. Remember, you can use other proteins and spices for unique tastes. Enjoy making this dish, and share it with friends and family. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your taste buds with a dish that’s both easy and delicious? Garlic Butter Steak Bites are your answer! With tender sirloin cubes bathed in a rich blend of garlic and herbs, this savory treat is sure to become a favorite. Follow my simple steps for cooking, and you’ll master this melt-in-your-mouth recipe in no time. Let’s dive into the joy of cooking these flavorful bites!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavor Packed: The combination of garlic, butter, and fresh herbs infuses the steak with incredible flavors that are sure to impress.
  3. Versatile Serving Options: These steak bites can be served as a main dish, an appetizer, or a party snack, making them a great addition to any menu.
  4. Customizable: You can easily adjust the herbs and seasonings to suit your taste, allowing for endless variations of this delicious dish.

Ingredients

Main Ingredients

– 1 pound sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 5 cloves garlic, minced

These main ingredients form the heart of the dish. Sirloin steak provides a rich, beefy flavor. The butter adds a creamy texture and helps create a sauce that coats the meat. Garlic brings a savory aroma and taste that elevates each bite.

Herbs and Seasoning

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and pepper to taste

Herbs like rosemary and thyme enhance the dish with fresh, earthy notes. Salt and pepper are simple yet vital. They bring out the natural flavors of the steak and herbs. Use them generously to ensure a tasty result.

Additional Ingredients

– 1 tablespoon olive oil

– Fresh parsley, chopped for garnish

Olive oil is key for searing the steak. It helps achieve a nice brown crust while cooking. Fresh parsley adds a pop of color and freshness when you serve the dish. This bright touch makes the meal look appealing and adds a hint of flavor.

Step-by-Step Instructions

Preparing the Steak

First, pat the steak cubes dry with paper towels. This step helps the steak sear better. Next, season the cubes with salt and pepper. Do this generously. The seasoning adds flavor to the meat.

Searing the Steak

Now it’s time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side. Aim for medium-rare, or cook longer if you like it more done. Avoid overcrowding the pan. If needed, work in batches for the best results.

Making the Garlic Butter Sauce

Once the steak bites are browned, reduce the heat to medium. Push the steak to one side of the skillet. On the other side, add the butter, minced garlic, rosemary, and thyme. Let the butter melt and the garlic become fragrant. This should take about 1 minute.

Final Steps

Toss the steak bites in the garlic butter mixture. Make sure they are well coated. Cook for an additional minute to let the flavors absorb. Finally, remove from heat and garnish with fresh parsley. Serve right away, either as a main dish or fun snacks on toothpicks. Enjoy!

Tips & Tricks

Perfecting the Searing Process

To get juicy steak bites, you must sear them well. First, dry the steak cubes with paper towels. This helps them brown better. Next, add them to a hot skillet with oil. Make sure to place them in a single layer. If you add too many at once, they will steam instead of sear. This can ruin that nice crust we want. Cook in batches if your pan is small.

Choosing the Right Steak Cut

When it comes to steak bites, the cut matters. I recommend using sirloin or ribeye. Sirloin is lean and has great flavor. It cooks fast and remains tender. Ribeye has more fat, giving it a rich taste. Both cuts work well. Choose based on your taste. If you want a lighter bite, go for sirloin. For a more indulgent treat, ribeye is the way to go.

Enhancing Flavor

You can boost the flavor of your steak bites in many ways. Besides garlic, try adding spices like smoked paprika or chili flakes for a kick. If you want to switch up the butter, consider using herb-infused oils. You can even mix in a splash of soy sauce or Worcestershire sauce. These options create a unique twist on the classic garlic butter. Play around with different herbs, too. Fresh basil or oregano can also add a nice touch.

Pro Tips

  1. Choose the Right Cut: Use tender cuts like sirloin or ribeye for the best flavor and texture in steak bites.
  2. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking to maintain juiciness.
  3. Don’t Skip the Garlic: Fresh garlic enhances the flavor significantly; avoid using garlic powder for the best results.
  4. Experiment with Herbs: Feel free to mix and match herbs like oregano or basil for a unique twist on the flavor profile.

Variations

Different Proteins

You can easily swap steak for chicken, shrimp, or tofu. Each protein brings a unique taste and texture. For chicken, use boneless thighs cut into bite-sized pieces. Shrimp should be peeled and deveined for quick cooking. Tofu works well if pressed and cubed. Remember to adjust cooking time. Chicken and shrimp may cook faster than steak.

Flavor Enhancements

Add spices to boost flavor. Smoked paprika adds a nice depth. Chili flakes bring heat if you like spicy food. You can also try garlic powder for an extra kick. Experiment with these spices to find your perfect mix. Fresh herbs like basil or cilantro can brighten the dish too.

Cooking Methods

You don’t have to stick to a skillet. Grilling adds a smoky flavor that pairs well with the garlic butter. Use skewers for easy flipping. An air fryer is another great option. It cooks quickly and keeps the bites juicy. Just set it at 400°F and cook for about 8-10 minutes. Whichever method you choose, keep an eye on the cooking time for the best results.

Storage Info

Storing Leftovers

After enjoying your garlic butter steak bites, store any leftovers in the fridge. Place them in an airtight container. This helps keep the steak tender and juicy. Be sure to eat your leftovers within three days for the best taste.

Reheating Instructions

To reheat steak bites, use a skillet over low heat. Add a bit of butter to keep them moist. Cook for a few minutes until warm. You can also use a microwave. If you do, cover the steak bites with a damp paper towel. This helps lock in moisture and prevents drying.

Freezing Option

You can freeze steak bites if you have extra. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for up to three months. To thaw, move them to the fridge overnight. Reheat them as described above for the best results.

FAQs

How long does it take to cook steak bites?

Cooking steak bites takes about 10 to 15 minutes in total. For medium-rare, cook for 2 to 3 minutes on each side. If you like your steak medium, add an extra minute on each side. For well-done steak, aim for 4 to 5 minutes per side. Use a meat thermometer if you want exact doneness. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

Can I make garlic butter steak bites ahead of time?

Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and store them in the fridge for up to 2 days. When you are ready to eat, reheat them in a skillet over medium heat. Add a bit of butter or oil to keep them moist. Stir them often so they heat evenly. You can also warm them in the microwave, but this may dry them out.

What should I serve with garlic butter steak bites?

Garlic butter steak bites pair well with many sides. Try serving them with mashed potatoes or crispy fries. A fresh green salad also works well. For a heartier meal, add some roasted vegetables. Pair your bites with a nice red wine, like a Cabernet Sauvignon or Merlot. The wine complements the rich flavors of the steak.

You learned how to make delicious garlic butter steak bites. We covered key ingredients, cooking steps, and helpful tips. We also explored fun variations and storage ideas. These bites are simple and full of flavor. Remember, you can use other proteins and spices for unique tastes. Enjoy making this dish, and share it with friends and family. Happy cookin

- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced These main ingredients form the heart of the dish. Sirloin steak provides a rich, beefy flavor. The butter adds a creamy texture and helps create a sauce that coats the meat. Garlic brings a savory aroma and taste that elevates each bite. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste Herbs like rosemary and thyme enhance the dish with fresh, earthy notes. Salt and pepper are simple yet vital. They bring out the natural flavors of the steak and herbs. Use them generously to ensure a tasty result. - 1 tablespoon olive oil - Fresh parsley, chopped for garnish Olive oil is key for searing the steak. It helps achieve a nice brown crust while cooking. Fresh parsley adds a pop of color and freshness when you serve the dish. This bright touch makes the meal look appealing and adds a hint of flavor. {{ingredient_image_1}} First, pat the steak cubes dry with paper towels. This step helps the steak sear better. Next, season the cubes with salt and pepper. Do this generously. The seasoning adds flavor to the meat. Now it's time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side. Aim for medium-rare, or cook longer if you like it more done. Avoid overcrowding the pan. If needed, work in batches for the best results. Once the steak bites are browned, reduce the heat to medium. Push the steak to one side of the skillet. On the other side, add the butter, minced garlic, rosemary, and thyme. Let the butter melt and the garlic become fragrant. This should take about 1 minute. Toss the steak bites in the garlic butter mixture. Make sure they are well coated. Cook for an additional minute to let the flavors absorb. Finally, remove from heat and garnish with fresh parsley. Serve right away, either as a main dish or fun snacks on toothpicks. Enjoy! To get juicy steak bites, you must sear them well. First, dry the steak cubes with paper towels. This helps them brown better. Next, add them to a hot skillet with oil. Make sure to place them in a single layer. If you add too many at once, they will steam instead of sear. This can ruin that nice crust we want. Cook in batches if your pan is small. When it comes to steak bites, the cut matters. I recommend using sirloin or ribeye. Sirloin is lean and has great flavor. It cooks fast and remains tender. Ribeye has more fat, giving it a rich taste. Both cuts work well. Choose based on your taste. If you want a lighter bite, go for sirloin. For a more indulgent treat, ribeye is the way to go. You can boost the flavor of your steak bites in many ways. Besides garlic, try adding spices like smoked paprika or chili flakes for a kick. If you want to switch up the butter, consider using herb-infused oils. You can even mix in a splash of soy sauce or Worcestershire sauce. These options create a unique twist on the classic garlic butter. Play around with different herbs, too. Fresh basil or oregano can also add a nice touch. Pro Tips Choose the Right Cut: Use tender cuts like sirloin or ribeye for the best flavor and texture in steak bites. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking to maintain juiciness. Don’t Skip the Garlic: Fresh garlic enhances the flavor significantly; avoid using garlic powder for the best results. Experiment with Herbs: Feel free to mix and match herbs like oregano or basil for a unique twist on the flavor profile. {{image_2}} You can easily swap steak for chicken, shrimp, or tofu. Each protein brings a unique taste and texture. For chicken, use boneless thighs cut into bite-sized pieces. Shrimp should be peeled and deveined for quick cooking. Tofu works well if pressed and cubed. Remember to adjust cooking time. Chicken and shrimp may cook faster than steak. Add spices to boost flavor. Smoked paprika adds a nice depth. Chili flakes bring heat if you like spicy food. You can also try garlic powder for an extra kick. Experiment with these spices to find your perfect mix. Fresh herbs like basil or cilantro can brighten the dish too. You don’t have to stick to a skillet. Grilling adds a smoky flavor that pairs well with the garlic butter. Use skewers for easy flipping. An air fryer is another great option. It cooks quickly and keeps the bites juicy. Just set it at 400°F and cook for about 8-10 minutes. Whichever method you choose, keep an eye on the cooking time for the best results. After enjoying your garlic butter steak bites, store any leftovers in the fridge. Place them in an airtight container. This helps keep the steak tender and juicy. Be sure to eat your leftovers within three days for the best taste. To reheat steak bites, use a skillet over low heat. Add a bit of butter to keep them moist. Cook for a few minutes until warm. You can also use a microwave. If you do, cover the steak bites with a damp paper towel. This helps lock in moisture and prevents drying. You can freeze steak bites if you have extra. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for up to three months. To thaw, move them to the fridge overnight. Reheat them as described above for the best results. Cooking steak bites takes about 10 to 15 minutes in total. For medium-rare, cook for 2 to 3 minutes on each side. If you like your steak medium, add an extra minute on each side. For well-done steak, aim for 4 to 5 minutes per side. Use a meat thermometer if you want exact doneness. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and store them in the fridge for up to 2 days. When you are ready to eat, reheat them in a skillet over medium heat. Add a bit of butter or oil to keep them moist. Stir them often so they heat evenly. You can also warm them in the microwave, but this may dry them out. Garlic butter steak bites pair well with many sides. Try serving them with mashed potatoes or crispy fries. A fresh green salad also works well. For a heartier meal, add some roasted vegetables. Pair your bites with a nice red wine, like a Cabernet Sauvignon or Merlot. The wine complements the rich flavors of the steak. You learned how to make delicious garlic butter steak bites. We covered key ingredients, cooking steps, and helpful tips. We also explored fun variations and storage ideas. These bites are simple and full of flavor. Remember, you can use other proteins and spices for unique tastes. Enjoy making this dish, and share it with friends and family. Happy cooking!

Garlic Butter Steak Bites

Tender steak bites seared to perfection and tossed in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Start by patting the steak cubes dry with paper towels. Season generously with salt and pepper.
  • Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the steak bites in a single layer. Sear for about 2-3 minutes on each side for medium-rare, or until desired doneness. Avoid overcrowding the pan; work in batches if necessary.
  • Make the Garlic Butter: Once the steak bites are browned and the desired doneness is reached, reduce the heat to medium. Push the steak to one side of the skillet and add the butter, minced garlic, rosemary, and thyme to the other side. Let the butter melt and the garlic become fragrant (about 1 minute).
  • Combine: Toss the steak bites in the garlic butter, making sure they are well coated. Cook for an additional minute to absorb the flavors.
  • Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately, either on their own or with toothpicks for easy snacking.

Notes

Serve with toothpicks for easy snacking.
Keyword appetizer, butter, garlic, steak

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