![- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped For this dish, I love using sirloin steak. It has great flavor and cooks well. The unsalted butter adds richness, while minced garlic brings a bold taste. Fresh rosemary and thyme elevate the dish with their wonderful aroma. Using fresh herbs makes a big difference in flavor. - Salt and pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Seasoning is key. Salt and pepper help bring out the taste of the steak. I recommend using good olive oil for cooking. It adds healthy fats and flavor. Finally, fresh parsley not only looks nice but also adds a fresh touch. For the full recipe, check out the detailed steps. To start, you need to dry and season the steak. Use paper towels to pat the steak cubes dry. This step is key to help them sear well and get a nice crust. After that, season the cubes with salt and pepper. Make sure to coat all sides for great flavor. Next, preheat your skillet. Heat a large skillet over medium-high heat and add olive oil. You want the oil hot before adding the steak bites. This way, they will sear nicely. Now, it’s time to cook the steak bites. Add the seasoned cubes to the skillet in a single layer. Let them cook for 2-3 minutes without stirring. This helps to form that beautiful crust. After the first side is seared, flip the steak bites. Cook for another 2-3 minutes. This will give you a medium-rare finish, but feel free to adjust the time if you prefer them more or less cooked. Once done, take the steak bites out and set them aside on a plate. Now for the garlic butter sauce. In the same skillet, lower the heat to medium and add the butter. Let it melt completely. Once melted, toss in the minced garlic, fresh rosemary, and thyme. Sauté for about 1-2 minutes until the garlic smells amazing. Just be careful not to burn it. After the garlic is fragrant, return the steak bites to the skillet. Toss them in the garlic butter mixture. Cook for an extra minute to coat the bites well in the sauce. Finally, take everything off the heat. If you like, garnish with fresh parsley for extra flavor and a pop of color. These garlic butter steak bites are ready to serve! For the full recipe, check out the detailed instructions above. To get the best sear on your steak bites, start with dry cubes. Pat them dry with paper towels before cooking. This helps the meat brown nicely. Heat your skillet well, then add olive oil. A hot pan creates a great crust. For the perfect doneness, timing is key. Cook your steak bites for 2-3 minutes on one side without moving them. Then flip and cook for another 2-3 minutes. Here’s a quick guide: - Rare: 2-3 minutes total - Medium-rare: 4-5 minutes total - Medium: 5-6 minutes total To elevate the flavor, add more herbs or spices. Fresh thyme and rosemary work well here. You can also try adding crushed red pepper for some heat. Using different sauces can change up the taste too. A splash of soy sauce adds depth, or try a drizzle of balsamic glaze for sweetness. These small changes keep the dish exciting. Explore your options and find what you love! Check out the [Full Recipe] for all the details on how to make this dish shine! {{image_2}} If you want to switch up the meat, try different cuts. Ribeye or tenderloin can work well. Each cut gives a unique taste and texture. You might also experiment with chicken or shrimp for a lighter dish. Looking for a dairy-free option? Use olive oil instead of butter. Coconut oil is another great choice. It adds a different but tasty flavor to the steak bites. These garlic butter steak bites pair well with many sides. Serve them with mashed potatoes or rice for a filling meal. You can also try them with roasted vegetables for a healthy balance. For a fun twist, serve the bites on skewers. This makes them easy to grab and eat. You could also set up a dipping station with sauces like chimichurri or garlic aioli. People love to customize their bites! Explore the [Full Recipe] for more ideas and tips. You can keep cooked garlic butter steak bites in the fridge. Use an airtight container. They should last up to three days. Make sure to cool them before sealing. This helps prevent moisture build-up. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just wrap them well in plastic wrap and foil. This keeps them safe from freezer burn. To reheat steak bites, use a skillet. Heat it over medium-low heat. Add a bit of butter to bring back flavor. Place the steak bites in the skillet. Stir often for about 5 minutes. They should be warm and tasty again. You can also microwave them. Use a microwave-safe dish and cover it. Heat them in short bursts, checking often. This way, they stay juicy and don’t dry out. For more detailed instructions, you can refer to the Full Recipe. How long do garlic butter steak bites keep? Garlic butter steak bites can stay fresh in the fridge for about 3 days. Store them in an airtight container. This keeps them tasty. They also freeze well for up to 3 months. Just remember to thaw them in the fridge before reheating. Can I use a different type of steak? Yes, you can use other steak cuts. Ribeye or filet mignon works well too. Each cut has its own flavor and tenderness. Just adjust your cooking time based on the thickness of the pieces. Make sure to taste for the best results! Can I cook steak bites in the oven or air fryer? Absolutely! You can cook steak bites in the oven. Preheat it to 425°F (220°C) and cook for about 10-12 minutes. For an air fryer, cook at 400°F (200°C) for around 8-10 minutes. Both methods give a great sear and keep the bites juicy. What are the signs of properly cooked steak bites? Perfectly cooked steak bites are brown on the outside. They should feel firm but still have a slight give when pressed. For medium-rare, aim for an internal temp of 130°F (54°C). Use a meat thermometer for the best accuracy. Enjoying steak bites at the right doneness makes all the difference! In this blog post, I shared how to make delicious garlic butter steak bites. We covered key ingredients, preparation steps, and cooking methods. You learned tips for perfecting your cooking, variations to enhance flavor, and how to store leftovers properly. Cooking can be simple and fun. Try these ideas to impress your family and friends with tasty steak bites. Enjoy exploring different flavors and enjoy your cooking adventures!](https://savoryspiral.com/wp-content/uploads/2025/06/54ba958a-8372-45f4-b8a5-cc2ae82e0182-768x768.webp)
Get ready to savor one of the easiest and most delicious meals you’ll ever make! Garlic Butter Steak Bites are perfect for busy nights or impressing guests. This simple yet flavorful recipe features juicy sirloin steak, rich garlic butter, and fresh herbs—all cooked to perfection. Whether you’re a novice in the kitchen or a seasoned chef, you’ll love how quick and satisfying this dish is. Let’s dive into the tempting world of Garlic Butter Steak Bites!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into bite-sized cubes
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
For this dish, I love using sirloin steak. It has great flavor and cooks well. The unsalted butter adds richness, while minced garlic brings a bold taste. Fresh rosemary and thyme elevate the dish with their wonderful aroma. Using fresh herbs makes a big difference in flavor.
Seasoning and Garnish
– Salt and pepper
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
Seasoning is key. Salt and pepper help bring out the taste of the steak. I recommend using good olive oil for cooking. It adds healthy fats and flavor. Finally, fresh parsley not only looks nice but also adds a fresh touch. For the full recipe, check out the detailed steps.
Step-by-Step Instructions
Preparation Steps
To start, you need to dry and season the steak. Use paper towels to pat the steak cubes dry. This step is key to help them sear well and get a nice crust. After that, season the cubes with salt and pepper. Make sure to coat all sides for great flavor.
Next, preheat your skillet. Heat a large skillet over medium-high heat and add olive oil. You want the oil hot before adding the steak bites. This way, they will sear nicely.
Cooking the Steak Bites
Now, it’s time to cook the steak bites. Add the seasoned cubes to the skillet in a single layer. Let them cook for 2-3 minutes without stirring. This helps to form that beautiful crust.
After the first side is seared, flip the steak bites. Cook for another 2-3 minutes. This will give you a medium-rare finish, but feel free to adjust the time if you prefer them more or less cooked.
Once done, take the steak bites out and set them aside on a plate.
Making the Garlic Butter Sauce
Now for the garlic butter sauce. In the same skillet, lower the heat to medium and add the butter. Let it melt completely. Once melted, toss in the minced garlic, fresh rosemary, and thyme. Sauté for about 1-2 minutes until the garlic smells amazing. Just be careful not to burn it.
After the garlic is fragrant, return the steak bites to the skillet. Toss them in the garlic butter mixture. Cook for an extra minute to coat the bites well in the sauce.
Finally, take everything off the heat. If you like, garnish with fresh parsley for extra flavor and a pop of color. These garlic butter steak bites are ready to serve!
For the full recipe, check out the detailed instructions above.
Tips & Tricks
Perfecting the Cook
To get the best sear on your steak bites, start with dry cubes. Pat them dry with paper towels before cooking. This helps the meat brown nicely. Heat your skillet well, then add olive oil. A hot pan creates a great crust.
For the perfect doneness, timing is key. Cook your steak bites for 2-3 minutes on one side without moving them. Then flip and cook for another 2-3 minutes. Here’s a quick guide:
– Rare: 2-3 minutes total
– Medium-rare: 4-5 minutes total
– Medium: 5-6 minutes total
Flavor Enhancements
To elevate the flavor, add more herbs or spices. Fresh thyme and rosemary work well here. You can also try adding crushed red pepper for some heat.
Using different sauces can change up the taste too. A splash of soy sauce adds depth, or try a drizzle of balsamic glaze for sweetness. These small changes keep the dish exciting. Explore your options and find what you love!
Check out the [Full Recipe] for all the details on how to make this dish shine!
Variations
Ingredient Substitutes
If you want to switch up the meat, try different cuts. Ribeye or tenderloin can work well. Each cut gives a unique taste and texture. You might also experiment with chicken or shrimp for a lighter dish.
Looking for a dairy-free option? Use olive oil instead of butter. Coconut oil is another great choice. It adds a different but tasty flavor to the steak bites.
Serving Suggestions
These garlic butter steak bites pair well with many sides. Serve them with mashed potatoes or rice for a filling meal. You can also try them with roasted vegetables for a healthy balance.
For a fun twist, serve the bites on skewers. This makes them easy to grab and eat. You could also set up a dipping station with sauces like chimichurri or garlic aioli. People love to customize their bites!
Explore the [Full Recipe] for more ideas and tips.
Storage Info
Storing Leftovers
You can keep cooked garlic butter steak bites in the fridge. Use an airtight container. They should last up to three days. Make sure to cool them before sealing. This helps prevent moisture build-up. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just wrap them well in plastic wrap and foil. This keeps them safe from freezer burn.
Reheating Tips
To reheat steak bites, use a skillet. Heat it over medium-low heat. Add a bit of butter to bring back flavor. Place the steak bites in the skillet. Stir often for about 5 minutes. They should be warm and tasty again. You can also microwave them. Use a microwave-safe dish and cover it. Heat them in short bursts, checking often. This way, they stay juicy and don’t dry out. For more detailed instructions, you can refer to the Full Recipe.
FAQs
Common Questions
How long do garlic butter steak bites keep?
Garlic butter steak bites can stay fresh in the fridge for about 3 days. Store them in an airtight container. This keeps them tasty. They also freeze well for up to 3 months. Just remember to thaw them in the fridge before reheating.
Can I use a different type of steak?
Yes, you can use other steak cuts. Ribeye or filet mignon works well too. Each cut has its own flavor and tenderness. Just adjust your cooking time based on the thickness of the pieces. Make sure to taste for the best results!
Cooking Techniques
Can I cook steak bites in the oven or air fryer?
Absolutely! You can cook steak bites in the oven. Preheat it to 425°F (220°C) and cook for about 10-12 minutes. For an air fryer, cook at 400°F (200°C) for around 8-10 minutes. Both methods give a great sear and keep the bites juicy.
What are the signs of properly cooked steak bites?
Perfectly cooked steak bites are brown on the outside. They should feel firm but still have a slight give when pressed. For medium-rare, aim for an internal temp of 130°F (54°C). Use a meat thermometer for the best accuracy. Enjoying steak bites at the right doneness makes all the difference!
In this blog post, I shared how to make delicious garlic butter steak bites. We covered key ingredients, preparation steps, and cooking methods. You learned tips for perfecting your cooking, variations to enhance flavor, and how to store leftovers properly.
Cooking can be simple and fun. Try these ideas to impress your family and friends with tasty steak bites. Enjoy exploring different flavors and enjoy your cooking adventures!
![- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped For this dish, I love using sirloin steak. It has great flavor and cooks well. The unsalted butter adds richness, while minced garlic brings a bold taste. Fresh rosemary and thyme elevate the dish with their wonderful aroma. Using fresh herbs makes a big difference in flavor. - Salt and pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Seasoning is key. Salt and pepper help bring out the taste of the steak. I recommend using good olive oil for cooking. It adds healthy fats and flavor. Finally, fresh parsley not only looks nice but also adds a fresh touch. For the full recipe, check out the detailed steps. To start, you need to dry and season the steak. Use paper towels to pat the steak cubes dry. This step is key to help them sear well and get a nice crust. After that, season the cubes with salt and pepper. Make sure to coat all sides for great flavor. Next, preheat your skillet. Heat a large skillet over medium-high heat and add olive oil. You want the oil hot before adding the steak bites. This way, they will sear nicely. Now, it’s time to cook the steak bites. Add the seasoned cubes to the skillet in a single layer. Let them cook for 2-3 minutes without stirring. This helps to form that beautiful crust. After the first side is seared, flip the steak bites. Cook for another 2-3 minutes. This will give you a medium-rare finish, but feel free to adjust the time if you prefer them more or less cooked. Once done, take the steak bites out and set them aside on a plate. Now for the garlic butter sauce. In the same skillet, lower the heat to medium and add the butter. Let it melt completely. Once melted, toss in the minced garlic, fresh rosemary, and thyme. Sauté for about 1-2 minutes until the garlic smells amazing. Just be careful not to burn it. After the garlic is fragrant, return the steak bites to the skillet. Toss them in the garlic butter mixture. Cook for an extra minute to coat the bites well in the sauce. Finally, take everything off the heat. If you like, garnish with fresh parsley for extra flavor and a pop of color. These garlic butter steak bites are ready to serve! For the full recipe, check out the detailed instructions above. To get the best sear on your steak bites, start with dry cubes. Pat them dry with paper towels before cooking. This helps the meat brown nicely. Heat your skillet well, then add olive oil. A hot pan creates a great crust. For the perfect doneness, timing is key. Cook your steak bites for 2-3 minutes on one side without moving them. Then flip and cook for another 2-3 minutes. Here’s a quick guide: - Rare: 2-3 minutes total - Medium-rare: 4-5 minutes total - Medium: 5-6 minutes total To elevate the flavor, add more herbs or spices. Fresh thyme and rosemary work well here. You can also try adding crushed red pepper for some heat. Using different sauces can change up the taste too. A splash of soy sauce adds depth, or try a drizzle of balsamic glaze for sweetness. These small changes keep the dish exciting. Explore your options and find what you love! Check out the [Full Recipe] for all the details on how to make this dish shine! {{image_2}} If you want to switch up the meat, try different cuts. Ribeye or tenderloin can work well. Each cut gives a unique taste and texture. You might also experiment with chicken or shrimp for a lighter dish. Looking for a dairy-free option? Use olive oil instead of butter. Coconut oil is another great choice. It adds a different but tasty flavor to the steak bites. These garlic butter steak bites pair well with many sides. Serve them with mashed potatoes or rice for a filling meal. You can also try them with roasted vegetables for a healthy balance. For a fun twist, serve the bites on skewers. This makes them easy to grab and eat. You could also set up a dipping station with sauces like chimichurri or garlic aioli. People love to customize their bites! Explore the [Full Recipe] for more ideas and tips. You can keep cooked garlic butter steak bites in the fridge. Use an airtight container. They should last up to three days. Make sure to cool them before sealing. This helps prevent moisture build-up. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just wrap them well in plastic wrap and foil. This keeps them safe from freezer burn. To reheat steak bites, use a skillet. Heat it over medium-low heat. Add a bit of butter to bring back flavor. Place the steak bites in the skillet. Stir often for about 5 minutes. They should be warm and tasty again. You can also microwave them. Use a microwave-safe dish and cover it. Heat them in short bursts, checking often. This way, they stay juicy and don’t dry out. For more detailed instructions, you can refer to the Full Recipe. How long do garlic butter steak bites keep? Garlic butter steak bites can stay fresh in the fridge for about 3 days. Store them in an airtight container. This keeps them tasty. They also freeze well for up to 3 months. Just remember to thaw them in the fridge before reheating. Can I use a different type of steak? Yes, you can use other steak cuts. Ribeye or filet mignon works well too. Each cut has its own flavor and tenderness. Just adjust your cooking time based on the thickness of the pieces. Make sure to taste for the best results! Can I cook steak bites in the oven or air fryer? Absolutely! You can cook steak bites in the oven. Preheat it to 425°F (220°C) and cook for about 10-12 minutes. For an air fryer, cook at 400°F (200°C) for around 8-10 minutes. Both methods give a great sear and keep the bites juicy. What are the signs of properly cooked steak bites? Perfectly cooked steak bites are brown on the outside. They should feel firm but still have a slight give when pressed. For medium-rare, aim for an internal temp of 130°F (54°C). Use a meat thermometer for the best accuracy. Enjoying steak bites at the right doneness makes all the difference! In this blog post, I shared how to make delicious garlic butter steak bites. We covered key ingredients, preparation steps, and cooking methods. You learned tips for perfecting your cooking, variations to enhance flavor, and how to store leftovers properly. Cooking can be simple and fun. Try these ideas to impress your family and friends with tasty steak bites. Enjoy exploring different flavors and enjoy your cooking adventures!](https://savoryspiral.com/wp-content/uploads/2025/06/54ba958a-8372-45f4-b8a5-cc2ae82e0182-250x250.webp)
