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Garlic Butter Chicken Bites Tasty and Simple Recipe

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For these tasty garlic butter chicken bites, you need: - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon smoked paprika - ½ teaspoon dried oregano - ½ teaspoon black pepper - ½ teaspoon salt - 2 tablespoons fresh parsley, chopped (for garnish) - Zest of 1 lemon - Juice of 1 lemon These main ingredients create a rich, savory flavor that makes each bite special. To add more depth to your dish, consider these optional ingredients: - A pinch of red pepper flakes for heat - 1 tablespoon of honey for a touch of sweetness - Fresh thyme or rosemary for herb notes Using these options can elevate the taste and give you a personal twist on the recipe. If you have dietary needs, here are some substitutions: - Use olive oil instead of butter for a dairy-free option. - Swap chicken breasts for tofu or tempeh for a vegetarian dish. - Use gluten-free seasoning blends if needed. These swaps ensure everyone can enjoy this simple, delicious meal. {{ingredient_image_1}} Start by cutting the chicken breasts into bite-sized pieces. Place the pieces in a large bowl. Season the chicken with smoked paprika, dried oregano, black pepper, and salt. Use your hands or a spoon to mix well. Make sure each piece is evenly coated. This step adds great flavor to the chicken bites. Next, grab a large skillet and place it over medium heat. Add the unsalted butter to the skillet. Let it melt completely. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes. You want it to smell good but not brown. This brings out the rich garlic flavor that makes this dish special. Now it’s time to cook the chicken. Add the seasoned chicken bites to the skillet in a single layer. Let them cook for 5-7 minutes. Turn the chicken occasionally. You want them to turn golden brown and cook through. Check the internal temperature; it should reach 165°F (75°C). When done, the chicken bites will be juicy and full of flavor. After cooking, add the lemon zest and juice to the skillet. Stir everything well to mix in the lemony goodness. Let it cook for one more minute. This adds a fresh and zesty kick to your chicken bites. To make perfect garlic butter chicken bites, timing is key. Cook the chicken for 5-7 minutes on medium heat. This ensures they get golden brown and stay juicy. Use a meat thermometer to check if the internal temperature reaches 165°F. If you don’t have one, cut a piece in half. The meat should be white, not pink. To boost the flavor, serve your chicken bites with fresh lemon wedges. This adds a bright taste. You can also pair them with a side of garlic bread or a fresh green salad. These sides will complement the rich garlic butter. For a fun twist, serve with your favorite dipping sauce, like ranch or honey mustard. Garnishing makes your dish look great. Sprinkle fresh parsley on top for a pop of green. You can also add lemon zest for extra color and flavor. Serve the chicken bites in a rustic wooden bowl or a bright plate. This makes the dish more inviting and fun to eat! Pro Tips Choose the Right Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even cooking and browning. Adjust the Garlic: Feel free to increase or decrease the amount of garlic based on your preference for garlic flavor. Serving Suggestions: Pair these bites with a side of rice or a fresh salad for a complete meal. {{image_2}} If you love heat, try adding more spice. Mix in 1 teaspoon of cayenne pepper or crushed red pepper flakes with the chicken. This change brings a fiery kick. You can also use spicy garlic sauce. The sauce adds depth and flavor. It pairs well with the rich garlic butter. For a fresh twist, use herbs in the butter. Add 1 teaspoon of dried thyme or rosemary. You can also chop fresh herbs like basil or cilantro. Stir the herbs into the melted butter. This adds an earthy note to the dish. Herbs make your chicken bites more aromatic and tasty. You can cook these chicken bites in different ways. Grilling adds a smoky flavor. Preheat your grill, then cook the chicken pieces for about 10 minutes. Make sure to turn them halfway for even cooking. Baking is another great option. Preheat your oven to 400°F (200°C). Spread the chicken on a baking sheet and drizzle with garlic butter. Bake for 15-20 minutes. This method keeps the chicken juicy while giving it a nice color. No matter how you cook them, these variations will delight your taste buds! After you enjoy your garlic butter chicken bites, store any leftovers in an airtight container. This keeps them fresh. Place the container in the fridge. The chicken bites will stay good for about 3 to 4 days. Make sure to let them cool down before sealing the container. This prevents moisture buildup. If you want to keep them longer, freezing is a great option. First, let the chicken bites cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze them for up to 3 months. When you are ready to eat, just thaw them in the fridge overnight. To reheat your chicken bites, you have a few good options. The best method is to use an oven. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet and cover them with foil. This keeps them moist. Heat for about 10 to 15 minutes. You can also use a microwave for quick reheating. Just heat them in short bursts to ensure they don’t get tough. Enjoy them hot for the best flavor! Yes, you can make Garlic Butter Chicken Bites in advance. Just cook them as usual and cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. When ready to eat, you can reheat them on the stove or in the oven. You can serve Garlic Butter Chicken Bites with many sides. Here are some tasty options: - Steamed rice or quinoa - Fresh salad with lemon dressing - Crispy roasted vegetables - Garlic bread for extra flavor - Mashed potatoes for a hearty meal Yes, you can use chicken thighs instead of breasts. Thighs have more fat, so they stay juicy. Just cut them into bite-sized pieces like the breasts. Adjust the cooking time if they are thicker than breast pieces. Always check that the internal temperature hits 165°F (75°C). In this post, we explored delicious garlic butter chicken bites. We covered key ingredients, step-by-step cooking, and useful tips. You can choose from various flavor options and storage methods. Remember, these bites are easy to make and perfect for any meal. With the right techniques, you can impress your friends and family. Enjoy trying out your favorite variations and serving ideas. Happy cooking!

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If you’re looking for a quick and tasty meal, you’ve found it! Garlic Butter Chicken Bites are simple to make and packed with flavor. In this guide, I’ll share my easy recipe, helpful tips, and delicious variations. Whether you want a weeknight dish or something for guests, these bites won’t disappoint. Let’s get cooking and bring garlic goodness to your dinner table!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes to prepare, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of garlic, butter, and lemon creates a deliciously rich flavor that elevates simple chicken bites.
  3. Versatile Dish: These garlic butter chicken bites can be served as an appetizer, main course, or even tossed in salads for added protein.
  4. Family-Friendly: Kids and adults alike will love these tender and juicy chicken bites, making it a hit for the whole family!

Ingredients

Main Ingredients

For these tasty garlic butter chicken bites, you need:

– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

– 4 tablespoons unsalted butter

– 5 cloves garlic, minced

– 1 teaspoon smoked paprika

– ½ teaspoon dried oregano

– ½ teaspoon black pepper

– ½ teaspoon salt

– 2 tablespoons fresh parsley, chopped (for garnish)

– Zest of 1 lemon

– Juice of 1 lemon

These main ingredients create a rich, savory flavor that makes each bite special.

Optional Ingredients for Additional Flavor

To add more depth to your dish, consider these optional ingredients:

– A pinch of red pepper flakes for heat

– 1 tablespoon of honey for a touch of sweetness

– Fresh thyme or rosemary for herb notes

Using these options can elevate the taste and give you a personal twist on the recipe.

Substitutions for Dietary Restrictions

If you have dietary needs, here are some substitutions:

– Use olive oil instead of butter for a dairy-free option.

– Swap chicken breasts for tofu or tempeh for a vegetarian dish.

– Use gluten-free seasoning blends if needed.

These swaps ensure everyone can enjoy this simple, delicious meal.

Step-by-Step Instructions

Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. Place the pieces in a large bowl. Season the chicken with smoked paprika, dried oregano, black pepper, and salt. Use your hands or a spoon to mix well. Make sure each piece is evenly coated. This step adds great flavor to the chicken bites.

Heat the Butter and Sauté Garlic

Next, grab a large skillet and place it over medium heat. Add the unsalted butter to the skillet. Let it melt completely. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes. You want it to smell good but not brown. This brings out the rich garlic flavor that makes this dish special.

Cooking the Chicken Bites

Now it’s time to cook the chicken. Add the seasoned chicken bites to the skillet in a single layer. Let them cook for 5-7 minutes. Turn the chicken occasionally. You want them to turn golden brown and cook through. Check the internal temperature; it should reach 165°F (75°C). When done, the chicken bites will be juicy and full of flavor.

After cooking, add the lemon zest and juice to the skillet. Stir everything well to mix in the lemony goodness. Let it cook for one more minute. This adds a fresh and zesty kick to your chicken bites.

Tips & Tricks

Perfecting the Cooking Time

To make perfect garlic butter chicken bites, timing is key. Cook the chicken for 5-7 minutes on medium heat. This ensures they get golden brown and stay juicy. Use a meat thermometer to check if the internal temperature reaches 165°F. If you don’t have one, cut a piece in half. The meat should be white, not pink.

Serving Suggestions to Enhance Flavor

To boost the flavor, serve your chicken bites with fresh lemon wedges. This adds a bright taste. You can also pair them with a side of garlic bread or a fresh green salad. These sides will complement the rich garlic butter. For a fun twist, serve with your favorite dipping sauce, like ranch or honey mustard.

Garnishing Ideas for Visual Appeal

Garnishing makes your dish look great. Sprinkle fresh parsley on top for a pop of green. You can also add lemon zest for extra color and flavor. Serve the chicken bites in a rustic wooden bowl or a bright plate. This makes the dish more inviting and fun to eat!

Pro Tips

  1. Choose the Right Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness.
  2. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even cooking and browning.
  3. Adjust the Garlic: Feel free to increase or decrease the amount of garlic based on your preference for garlic flavor.
  4. Serving Suggestions: Pair these bites with a side of rice or a fresh salad for a complete meal.

Variations

Spicy Garlic Butter Chicken Bites

If you love heat, try adding more spice. Mix in 1 teaspoon of cayenne pepper or crushed red pepper flakes with the chicken. This change brings a fiery kick. You can also use spicy garlic sauce. The sauce adds depth and flavor. It pairs well with the rich garlic butter.

Herb-Infused Garlic Butter Chicken

For a fresh twist, use herbs in the butter. Add 1 teaspoon of dried thyme or rosemary. You can also chop fresh herbs like basil or cilantro. Stir the herbs into the melted butter. This adds an earthy note to the dish. Herbs make your chicken bites more aromatic and tasty.

Alternative Cooking Methods (Grilling, Baking)

You can cook these chicken bites in different ways. Grilling adds a smoky flavor. Preheat your grill, then cook the chicken pieces for about 10 minutes. Make sure to turn them halfway for even cooking.

Baking is another great option. Preheat your oven to 400°F (200°C). Spread the chicken on a baking sheet and drizzle with garlic butter. Bake for 15-20 minutes. This method keeps the chicken juicy while giving it a nice color.

No matter how you cook them, these variations will delight your taste buds!

Storage Info

Storing Leftovers in the Fridge

After you enjoy your garlic butter chicken bites, store any leftovers in an airtight container. This keeps them fresh. Place the container in the fridge. The chicken bites will stay good for about 3 to 4 days. Make sure to let them cool down before sealing the container. This prevents moisture buildup.

Freezing Garlic Butter Chicken Bites

If you want to keep them longer, freezing is a great option. First, let the chicken bites cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze them for up to 3 months. When you are ready to eat, just thaw them in the fridge overnight.

Reheating Tips for Best Results

To reheat your chicken bites, you have a few good options. The best method is to use an oven. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet and cover them with foil. This keeps them moist. Heat for about 10 to 15 minutes. You can also use a microwave for quick reheating. Just heat them in short bursts to ensure they don’t get tough. Enjoy them hot for the best flavor!

FAQs

Can I make Garlic Butter Chicken Bites in advance?

Yes, you can make Garlic Butter Chicken Bites in advance. Just cook them as usual and cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. When ready to eat, you can reheat them on the stove or in the oven.

What can I serve with Garlic Butter Chicken Bites?

You can serve Garlic Butter Chicken Bites with many sides. Here are some tasty options:

– Steamed rice or quinoa

– Fresh salad with lemon dressing

– Crispy roasted vegetables

– Garlic bread for extra flavor

– Mashed potatoes for a hearty meal

Is it possible to use chicken thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts. Thighs have more fat, so they stay juicy. Just cut them into bite-sized pieces like the breasts. Adjust the cooking time if they are thicker than breast pieces. Always check that the internal temperature hits 165°F (75°C).

In this post, we explored delicious garlic butter chicken bites. We covered key ingredients, step-by-step cooking, and useful tips. You can choose from various flavor options and storage methods. Remember, these bites are easy to make and perfect for any meal. With the right techniques, you can impress your friends and family. Enjoy trying out your favorite variations and serving ideas. Happy cookin

For these tasty garlic butter chicken bites, you need: - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon smoked paprika - ½ teaspoon dried oregano - ½ teaspoon black pepper - ½ teaspoon salt - 2 tablespoons fresh parsley, chopped (for garnish) - Zest of 1 lemon - Juice of 1 lemon These main ingredients create a rich, savory flavor that makes each bite special. To add more depth to your dish, consider these optional ingredients: - A pinch of red pepper flakes for heat - 1 tablespoon of honey for a touch of sweetness - Fresh thyme or rosemary for herb notes Using these options can elevate the taste and give you a personal twist on the recipe. If you have dietary needs, here are some substitutions: - Use olive oil instead of butter for a dairy-free option. - Swap chicken breasts for tofu or tempeh for a vegetarian dish. - Use gluten-free seasoning blends if needed. These swaps ensure everyone can enjoy this simple, delicious meal. {{ingredient_image_1}} Start by cutting the chicken breasts into bite-sized pieces. Place the pieces in a large bowl. Season the chicken with smoked paprika, dried oregano, black pepper, and salt. Use your hands or a spoon to mix well. Make sure each piece is evenly coated. This step adds great flavor to the chicken bites. Next, grab a large skillet and place it over medium heat. Add the unsalted butter to the skillet. Let it melt completely. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes. You want it to smell good but not brown. This brings out the rich garlic flavor that makes this dish special. Now it’s time to cook the chicken. Add the seasoned chicken bites to the skillet in a single layer. Let them cook for 5-7 minutes. Turn the chicken occasionally. You want them to turn golden brown and cook through. Check the internal temperature; it should reach 165°F (75°C). When done, the chicken bites will be juicy and full of flavor. After cooking, add the lemon zest and juice to the skillet. Stir everything well to mix in the lemony goodness. Let it cook for one more minute. This adds a fresh and zesty kick to your chicken bites. To make perfect garlic butter chicken bites, timing is key. Cook the chicken for 5-7 minutes on medium heat. This ensures they get golden brown and stay juicy. Use a meat thermometer to check if the internal temperature reaches 165°F. If you don’t have one, cut a piece in half. The meat should be white, not pink. To boost the flavor, serve your chicken bites with fresh lemon wedges. This adds a bright taste. You can also pair them with a side of garlic bread or a fresh green salad. These sides will complement the rich garlic butter. For a fun twist, serve with your favorite dipping sauce, like ranch or honey mustard. Garnishing makes your dish look great. Sprinkle fresh parsley on top for a pop of green. You can also add lemon zest for extra color and flavor. Serve the chicken bites in a rustic wooden bowl or a bright plate. This makes the dish more inviting and fun to eat! Pro Tips Choose the Right Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even cooking and browning. Adjust the Garlic: Feel free to increase or decrease the amount of garlic based on your preference for garlic flavor. Serving Suggestions: Pair these bites with a side of rice or a fresh salad for a complete meal. {{image_2}} If you love heat, try adding more spice. Mix in 1 teaspoon of cayenne pepper or crushed red pepper flakes with the chicken. This change brings a fiery kick. You can also use spicy garlic sauce. The sauce adds depth and flavor. It pairs well with the rich garlic butter. For a fresh twist, use herbs in the butter. Add 1 teaspoon of dried thyme or rosemary. You can also chop fresh herbs like basil or cilantro. Stir the herbs into the melted butter. This adds an earthy note to the dish. Herbs make your chicken bites more aromatic and tasty. You can cook these chicken bites in different ways. Grilling adds a smoky flavor. Preheat your grill, then cook the chicken pieces for about 10 minutes. Make sure to turn them halfway for even cooking. Baking is another great option. Preheat your oven to 400°F (200°C). Spread the chicken on a baking sheet and drizzle with garlic butter. Bake for 15-20 minutes. This method keeps the chicken juicy while giving it a nice color. No matter how you cook them, these variations will delight your taste buds! After you enjoy your garlic butter chicken bites, store any leftovers in an airtight container. This keeps them fresh. Place the container in the fridge. The chicken bites will stay good for about 3 to 4 days. Make sure to let them cool down before sealing the container. This prevents moisture buildup. If you want to keep them longer, freezing is a great option. First, let the chicken bites cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze them for up to 3 months. When you are ready to eat, just thaw them in the fridge overnight. To reheat your chicken bites, you have a few good options. The best method is to use an oven. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet and cover them with foil. This keeps them moist. Heat for about 10 to 15 minutes. You can also use a microwave for quick reheating. Just heat them in short bursts to ensure they don’t get tough. Enjoy them hot for the best flavor! Yes, you can make Garlic Butter Chicken Bites in advance. Just cook them as usual and cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. When ready to eat, you can reheat them on the stove or in the oven. You can serve Garlic Butter Chicken Bites with many sides. Here are some tasty options: - Steamed rice or quinoa - Fresh salad with lemon dressing - Crispy roasted vegetables - Garlic bread for extra flavor - Mashed potatoes for a hearty meal Yes, you can use chicken thighs instead of breasts. Thighs have more fat, so they stay juicy. Just cut them into bite-sized pieces like the breasts. Adjust the cooking time if they are thicker than breast pieces. Always check that the internal temperature hits 165°F (75°C). In this post, we explored delicious garlic butter chicken bites. We covered key ingredients, step-by-step cooking, and useful tips. You can choose from various flavor options and storage methods. Remember, these bites are easy to make and perfect for any meal. With the right techniques, you can impress your friends and family. Enjoy trying out your favorite variations and serving ideas. Happy cooking!

Garlic Butter Chicken Bites

Delicious bite-sized chicken pieces cooked in garlic butter with a hint of lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 unit zest of lemon
  • 1 unit juice of lemon

Instructions
 

  • In a large bowl, season the chicken pieces with smoked paprika, dried oregano, black pepper, and salt. Mix well to ensure all pieces are evenly coated.
  • In a large skillet, melt the butter over medium heat. Once melted, add in the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
  • Add the seasoned chicken bites into the skillet in a single layer. Cook for 5-7 minutes, turning occasionally until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • Once the chicken is cooked, add the lemon zest and juice into the skillet. Stir well to combine all flavors and let it cook for an additional minute.
  • Remove from heat and garnish the chicken bites with chopped fresh parsley.

Notes

Serve in a rustic bowl or on a platter with toothpicks for easy eating.
Keyword butter, chicken, easy recipe, garlic

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