![- Chicken and Pasta For this dish, I use two boneless, skinless chicken breasts. They cook quickly and stay juicy. I pair the chicken with eight ounces of fettuccine pasta. This wide pasta holds the creamy sauce well. - Dairy and Seasonings You need four tablespoons of unsalted butter for richness. The sauce comes together with one cup of heavy cream and one cup of chicken broth. I add one teaspoon of Italian seasoning for flavor and a bit of salt and pepper to taste. - Garlic and Herbs Garlic is key to this dish. I use four cloves, minced. For a fresh touch, I like to garnish with chopped parsley. - Vegetables to Consider Adding vegetables boosts nutrition and flavor. Consider spinach or sun-dried tomatoes. Both add a bright taste and color. - Additional Proteins If you want more protein, try adding shrimp or cooked sausage. Just adjust the cooking time. - Skillet and Pot A large skillet is a must for making the sauce. You also need a big pot for cooking the pasta. - Measuring Cups and Spoons Use measuring cups and spoons for accuracy. This ensures all flavors balance well. For the full recipe, check out the details above. How to Prepare the Fettuccine To start, boil a large pot of water. Add a good amount of salt to the water. This helps flavor the pasta. Once it boils, add the fettuccine. Cook it based on the package directions. Usually, this takes about 8-10 minutes. Stir occasionally to prevent sticking. When it’s done, it should be slightly firm, or al dente. Tips for Perfectly Al Dente Pasta To get that perfect texture, taste the pasta a minute before the time ends. It should have a little bite to it, not mushy. Reserve 1/2 cup of the pasta water before draining. This water can help adjust your sauce later for the right thickness. Seasoning the Chicken Breasts While the pasta cooks, season the chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This adds a nice flavor when you sear it. Searing Instructions Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet. Once it’s hot, add the chicken breasts. Cook each side for about 5-7 minutes. The chicken should turn golden brown and be fully cooked. Remove it from the skillet and let it rest. After resting, slice it into strips for the pasta. Sautéing the Garlic In the same skillet, add the remaining 2 tablespoons of butter. Then, add the minced garlic. Sauté for about 1 minute. You want the garlic fragrant but not browned. Burnt garlic can taste bitter. Incorporating Liquid Ingredients Next, pour in the chicken broth. Let it simmer for 2-3 minutes to reduce slightly. Then, stir in the heavy cream. Bring this mixture to a gentle simmer. It will thicken as it warms. This is the base for your creamy sauce. For the full recipe, check the details above. - Overcooking the Chicken: Cook your chicken just until it turns golden brown. If you cook it too long, it gets dry. Always check with a meat thermometer. Aim for 165°F for safe eating. - Undercooking the Pasta: Boil the fettuccine until it's al dente. It should be firm but cooked through. If it's too soft, it will mush up in the sauce. - Enhancing the Garlic Butter Sauce: Use fresh garlic for the best flavor. Sauté the garlic lightly to avoid burning it. You can add more herbs like thyme for an extra kick. - Using Pasta Water Effectively: Reserve some pasta water before draining. This starchy water helps thicken the sauce. Add it a little at a time to get the right consistency. - Best Garnishes: Fresh parsley not only looks good but adds freshness. A sprinkle of grated Parmesan cheese can give a nice salty touch. - Pairing Options: This dish goes well with a crisp green salad. You can also serve it with garlic bread for a perfect meal. Check out the Full Recipe for step-by-step guidance on making this creamy delight! {{image_2}} Using Different Pasta Types You can switch up the pasta to fit your taste. Penne, spaghetti, or even whole wheat pasta work great. Each type brings its own twist to the dish. I often use gluten-free pasta for my friends with dietary needs. It tastes just as good! Alternative Proteins If chicken isn’t your thing, try shrimp, tofu, or even a veggie mix. Shrimp cooks fast and adds a nice seafood flavor. Tofu is perfect for a plant-based meal. Just make sure to season it well to keep the flavor strong. Making it Gluten-Free To make this dish gluten-free, choose gluten-free pasta. You can easily find this in stores. The sauce remains the same. Just be careful not to overcook the gluten-free pasta, as it can get mushy. Dairy-Free Options For a dairy-free version, swap heavy cream with coconut milk or almond milk. Nutritional yeast can replace Parmesan cheese. This keeps the dish creamy while being kind to your tummy. Adding Different Herbs and Spices Herbs like basil or thyme can change the dish’s flavor. Fresh herbs add bright notes, while dried ones give depth. You can also try adding lemon zest for a citrus kick. Changing the Heat Level If you like heat, add more red pepper flakes. You can also try crushed red pepper for a stronger spice. For milder flavors, skip the spices or add sweet bell peppers for a nice crunch. These variations make creamy garlic butter chicken pasta fun and personal! For the full recipe, check out the [Full Recipe]. - Refrigeration Guidelines: Store any leftover creamy garlic butter chicken pasta in an airtight container. Keep it in the fridge for up to three days. Make sure to let it cool down before sealing. - Freezing Considerations: If you want to keep it longer, you can freeze the pasta. Use a freezer-safe container and store for up to two months. Thaw it in the fridge overnight before reheating. - Best Methods to Reheat Pasta: Reheat your pasta on the stove or in the microwave. For the stove, add a splash of chicken broth to a skillet and warm it over low heat. Stir until heated through. In the microwave, cover it with a lid to avoid splatters. - Avoiding a Dry Texture: To keep the pasta creamy, add a bit of reserved pasta water or extra chicken broth while reheating. This adds moisture and helps restore the creamy texture. - How Long It Lasts in the Fridge: In the fridge, your creamy garlic butter chicken pasta lasts about three days. Always check for freshness before eating. - Signs of Spoilage: Look for changes in smell or color. If the pasta smells sour or has a strange texture, it’s best to discard it. Fresh food should always be your priority. Enjoy cooking and savoring this dish! For the full recipe, check out the earlier sections. To make this dish, follow these steps: 1. Cook the Pasta: Boil fettuccine until al dente, then drain and keep some pasta water. 2. Sear the Chicken: Season chicken with salt, pepper, and Italian spice. Cook in butter until golden. 3. Make the Sauce: Sauté minced garlic in butter. Add chicken broth and simmer. Stir in heavy cream. 4. Combine Ingredients: Toss in the pasta and add Parmesan. Adjust thickness with reserved pasta water. 5. Finish: Mix in sliced chicken and heat through. Season to taste and serve with parsley. For the full recipe, check the link provided. Yes, you can use different pasta shapes. Here are some great options: - Penne: It holds sauce well and is easy to eat. - Linguine: A flat pasta similar to fettuccine but thinner. - Rotini: Its twists catch the sauce nicely. - Spaghetti: A classic choice that works well with creamy sauces. This dish pairs well with several sides. Consider these options: - Garlic Bread: Perfect for soaking up the sauce. - Salad: A fresh green salad adds crunch and balance. - Steamed Vegetables: Broccoli or green beans add color and nutrients. - Roasted Asparagus: Adds a fancy touch and complements the flavors. In this post, we explored how to make Creamy Garlic Butter Chicken Pasta. We covered ingredients, tools, and step-by-step instructions. You learned about common mistakes and how to store leftovers. Variations let you customize your dish for different tastes. This dish is tasty and easy to make. Try the tips and variations to make it your own. Enjoy cooking and sharing this meal with friends and family!](https://savoryspiral.com/wp-content/uploads/2025/05/b768fcf8-0fca-4a51-8ff0-55f5c4718d1a-768x768.webp)
Are you ready to indulge in a dish that feels both cozy and fancy? Creamy Garlic Butter Chicken Pasta is the perfect blend of rich flavors and simple ingredients. In this post, I’ll guide you step-by-step on how to make this savory delight from scratch. You’ll wow your family with a meal that’s satisfying, creamy, and bursting with garlic goodness. Let’s dive into the recipe for a flavor-packed dinner tonight!
Ingredients
Main Ingredients
– Chicken and Pasta
For this dish, I use two boneless, skinless chicken breasts. They cook quickly and stay juicy. I pair the chicken with eight ounces of fettuccine pasta. This wide pasta holds the creamy sauce well.
– Dairy and Seasonings
You need four tablespoons of unsalted butter for richness. The sauce comes together with one cup of heavy cream and one cup of chicken broth. I add one teaspoon of Italian seasoning for flavor and a bit of salt and pepper to taste.
– Garlic and Herbs
Garlic is key to this dish. I use four cloves, minced. For a fresh touch, I like to garnish with chopped parsley.
Optional Add-ins
– Vegetables to Consider
Adding vegetables boosts nutrition and flavor. Consider spinach or sun-dried tomatoes. Both add a bright taste and color.
– Additional Proteins
If you want more protein, try adding shrimp or cooked sausage. Just adjust the cooking time.
Tools and Equipment Needed
– Skillet and Pot
A large skillet is a must for making the sauce. You also need a big pot for cooking the pasta.
– Measuring Cups and Spoons
Use measuring cups and spoons for accuracy. This ensures all flavors balance well.
For the full recipe, check out the details above.
Step-by-Step Instructions
Cooking the Pasta
How to Prepare the Fettuccine
To start, boil a large pot of water. Add a good amount of salt to the water. This helps flavor the pasta. Once it boils, add the fettuccine. Cook it based on the package directions. Usually, this takes about 8-10 minutes. Stir occasionally to prevent sticking. When it’s done, it should be slightly firm, or al dente.
Tips for Perfectly Al Dente Pasta
To get that perfect texture, taste the pasta a minute before the time ends. It should have a little bite to it, not mushy. Reserve 1/2 cup of the pasta water before draining. This water can help adjust your sauce later for the right thickness.
Preparing the Chicken
Seasoning the Chicken Breasts
While the pasta cooks, season the chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This adds a nice flavor when you sear it.
Searing Instructions
Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet. Once it’s hot, add the chicken breasts. Cook each side for about 5-7 minutes. The chicken should turn golden brown and be fully cooked. Remove it from the skillet and let it rest. After resting, slice it into strips for the pasta.
Making the Sauce
Sautéing the Garlic
In the same skillet, add the remaining 2 tablespoons of butter. Then, add the minced garlic. Sauté for about 1 minute. You want the garlic fragrant but not browned. Burnt garlic can taste bitter.
Incorporating Liquid Ingredients
Next, pour in the chicken broth. Let it simmer for 2-3 minutes to reduce slightly. Then, stir in the heavy cream. Bring this mixture to a gentle simmer. It will thicken as it warms. This is the base for your creamy sauce. For the full recipe, check the details above.
Tips & Tricks
Common Mistakes to Avoid
– Overcooking the Chicken: Cook your chicken just until it turns golden brown. If you cook it too long, it gets dry. Always check with a meat thermometer. Aim for 165°F for safe eating.
– Undercooking the Pasta: Boil the fettuccine until it’s al dente. It should be firm but cooked through. If it’s too soft, it will mush up in the sauce.
Techniques for Flavored Sauces
– Enhancing the Garlic Butter Sauce: Use fresh garlic for the best flavor. Sauté the garlic lightly to avoid burning it. You can add more herbs like thyme for an extra kick.
– Using Pasta Water Effectively: Reserve some pasta water before draining. This starchy water helps thicken the sauce. Add it a little at a time to get the right consistency.
Serving Suggestions
– Best Garnishes: Fresh parsley not only looks good but adds freshness. A sprinkle of grated Parmesan cheese can give a nice salty touch.
– Pairing Options: This dish goes well with a crisp green salad. You can also serve it with garlic bread for a perfect meal.
Check out the Full Recipe for step-by-step guidance on making this creamy delight!
Variations
Ingredient Substitutions
Using Different Pasta Types
You can switch up the pasta to fit your taste. Penne, spaghetti, or even whole wheat pasta work great. Each type brings its own twist to the dish. I often use gluten-free pasta for my friends with dietary needs. It tastes just as good!
Alternative Proteins
If chicken isn’t your thing, try shrimp, tofu, or even a veggie mix. Shrimp cooks fast and adds a nice seafood flavor. Tofu is perfect for a plant-based meal. Just make sure to season it well to keep the flavor strong.
Dietary Modifications
Making it Gluten-Free
To make this dish gluten-free, choose gluten-free pasta. You can easily find this in stores. The sauce remains the same. Just be careful not to overcook the gluten-free pasta, as it can get mushy.
Dairy-Free Options
For a dairy-free version, swap heavy cream with coconut milk or almond milk. Nutritional yeast can replace Parmesan cheese. This keeps the dish creamy while being kind to your tummy.
Flavor Modifications
Adding Different Herbs and Spices
Herbs like basil or thyme can change the dish’s flavor. Fresh herbs add bright notes, while dried ones give depth. You can also try adding lemon zest for a citrus kick.
Changing the Heat Level
If you like heat, add more red pepper flakes. You can also try crushed red pepper for a stronger spice. For milder flavors, skip the spices or add sweet bell peppers for a nice crunch.
These variations make creamy garlic butter chicken pasta fun and personal! For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
– Refrigeration Guidelines: Store any leftover creamy garlic butter chicken pasta in an airtight container. Keep it in the fridge for up to three days. Make sure to let it cool down before sealing.
– Freezing Considerations: If you want to keep it longer, you can freeze the pasta. Use a freezer-safe container and store for up to two months. Thaw it in the fridge overnight before reheating.
Reheating Tips
– Best Methods to Reheat Pasta: Reheat your pasta on the stove or in the microwave. For the stove, add a splash of chicken broth to a skillet and warm it over low heat. Stir until heated through. In the microwave, cover it with a lid to avoid splatters.
– Avoiding a Dry Texture: To keep the pasta creamy, add a bit of reserved pasta water or extra chicken broth while reheating. This adds moisture and helps restore the creamy texture.
Shelf Life
– How Long It Lasts in the Fridge: In the fridge, your creamy garlic butter chicken pasta lasts about three days. Always check for freshness before eating.
– Signs of Spoilage: Look for changes in smell or color. If the pasta smells sour or has a strange texture, it’s best to discard it. Fresh food should always be your priority.
Enjoy cooking and savoring this dish! For the full recipe, check out the earlier sections.
FAQs
How to make Creamy Garlic Butter Chicken Pasta from scratch?
To make this dish, follow these steps:
1. Cook the Pasta: Boil fettuccine until al dente, then drain and keep some pasta water.
2. Sear the Chicken: Season chicken with salt, pepper, and Italian spice. Cook in butter until golden.
3. Make the Sauce: Sauté minced garlic in butter. Add chicken broth and simmer. Stir in heavy cream.
4. Combine Ingredients: Toss in the pasta and add Parmesan. Adjust thickness with reserved pasta water.
5. Finish: Mix in sliced chicken and heat through. Season to taste and serve with parsley.
For the full recipe, check the link provided.
Can I use other pasta instead of fettuccine?
Yes, you can use different pasta shapes. Here are some great options:
– Penne: It holds sauce well and is easy to eat.
– Linguine: A flat pasta similar to fettuccine but thinner.
– Rotini: Its twists catch the sauce nicely.
– Spaghetti: A classic choice that works well with creamy sauces.
What can I serve with Creamy Garlic Butter Chicken Pasta?
This dish pairs well with several sides. Consider these options:
– Garlic Bread: Perfect for soaking up the sauce.
– Salad: A fresh green salad adds crunch and balance.
– Steamed Vegetables: Broccoli or green beans add color and nutrients.
– Roasted Asparagus: Adds a fancy touch and complements the flavors.
In this post, we explored how to make Creamy Garlic Butter Chicken Pasta. We covered ingredients, tools, and step-by-step instructions. You learned about common mistakes and how to store leftovers. Variations let you customize your dish for different tastes.
This dish is tasty and easy to make. Try the tips and variations to make it your own. Enjoy cooking and sharing this meal with friends and family!
![- Chicken and Pasta For this dish, I use two boneless, skinless chicken breasts. They cook quickly and stay juicy. I pair the chicken with eight ounces of fettuccine pasta. This wide pasta holds the creamy sauce well. - Dairy and Seasonings You need four tablespoons of unsalted butter for richness. The sauce comes together with one cup of heavy cream and one cup of chicken broth. I add one teaspoon of Italian seasoning for flavor and a bit of salt and pepper to taste. - Garlic and Herbs Garlic is key to this dish. I use four cloves, minced. For a fresh touch, I like to garnish with chopped parsley. - Vegetables to Consider Adding vegetables boosts nutrition and flavor. Consider spinach or sun-dried tomatoes. Both add a bright taste and color. - Additional Proteins If you want more protein, try adding shrimp or cooked sausage. Just adjust the cooking time. - Skillet and Pot A large skillet is a must for making the sauce. You also need a big pot for cooking the pasta. - Measuring Cups and Spoons Use measuring cups and spoons for accuracy. This ensures all flavors balance well. For the full recipe, check out the details above. How to Prepare the Fettuccine To start, boil a large pot of water. Add a good amount of salt to the water. This helps flavor the pasta. Once it boils, add the fettuccine. Cook it based on the package directions. Usually, this takes about 8-10 minutes. Stir occasionally to prevent sticking. When it’s done, it should be slightly firm, or al dente. Tips for Perfectly Al Dente Pasta To get that perfect texture, taste the pasta a minute before the time ends. It should have a little bite to it, not mushy. Reserve 1/2 cup of the pasta water before draining. This water can help adjust your sauce later for the right thickness. Seasoning the Chicken Breasts While the pasta cooks, season the chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This adds a nice flavor when you sear it. Searing Instructions Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet. Once it’s hot, add the chicken breasts. Cook each side for about 5-7 minutes. The chicken should turn golden brown and be fully cooked. Remove it from the skillet and let it rest. After resting, slice it into strips for the pasta. Sautéing the Garlic In the same skillet, add the remaining 2 tablespoons of butter. Then, add the minced garlic. Sauté for about 1 minute. You want the garlic fragrant but not browned. Burnt garlic can taste bitter. Incorporating Liquid Ingredients Next, pour in the chicken broth. Let it simmer for 2-3 minutes to reduce slightly. Then, stir in the heavy cream. Bring this mixture to a gentle simmer. It will thicken as it warms. This is the base for your creamy sauce. For the full recipe, check the details above. - Overcooking the Chicken: Cook your chicken just until it turns golden brown. If you cook it too long, it gets dry. Always check with a meat thermometer. Aim for 165°F for safe eating. - Undercooking the Pasta: Boil the fettuccine until it's al dente. It should be firm but cooked through. If it's too soft, it will mush up in the sauce. - Enhancing the Garlic Butter Sauce: Use fresh garlic for the best flavor. Sauté the garlic lightly to avoid burning it. You can add more herbs like thyme for an extra kick. - Using Pasta Water Effectively: Reserve some pasta water before draining. This starchy water helps thicken the sauce. Add it a little at a time to get the right consistency. - Best Garnishes: Fresh parsley not only looks good but adds freshness. A sprinkle of grated Parmesan cheese can give a nice salty touch. - Pairing Options: This dish goes well with a crisp green salad. You can also serve it with garlic bread for a perfect meal. Check out the Full Recipe for step-by-step guidance on making this creamy delight! {{image_2}} Using Different Pasta Types You can switch up the pasta to fit your taste. Penne, spaghetti, or even whole wheat pasta work great. Each type brings its own twist to the dish. I often use gluten-free pasta for my friends with dietary needs. It tastes just as good! Alternative Proteins If chicken isn’t your thing, try shrimp, tofu, or even a veggie mix. Shrimp cooks fast and adds a nice seafood flavor. Tofu is perfect for a plant-based meal. Just make sure to season it well to keep the flavor strong. Making it Gluten-Free To make this dish gluten-free, choose gluten-free pasta. You can easily find this in stores. The sauce remains the same. Just be careful not to overcook the gluten-free pasta, as it can get mushy. Dairy-Free Options For a dairy-free version, swap heavy cream with coconut milk or almond milk. Nutritional yeast can replace Parmesan cheese. This keeps the dish creamy while being kind to your tummy. Adding Different Herbs and Spices Herbs like basil or thyme can change the dish’s flavor. Fresh herbs add bright notes, while dried ones give depth. You can also try adding lemon zest for a citrus kick. Changing the Heat Level If you like heat, add more red pepper flakes. You can also try crushed red pepper for a stronger spice. For milder flavors, skip the spices or add sweet bell peppers for a nice crunch. These variations make creamy garlic butter chicken pasta fun and personal! For the full recipe, check out the [Full Recipe]. - Refrigeration Guidelines: Store any leftover creamy garlic butter chicken pasta in an airtight container. Keep it in the fridge for up to three days. Make sure to let it cool down before sealing. - Freezing Considerations: If you want to keep it longer, you can freeze the pasta. Use a freezer-safe container and store for up to two months. Thaw it in the fridge overnight before reheating. - Best Methods to Reheat Pasta: Reheat your pasta on the stove or in the microwave. For the stove, add a splash of chicken broth to a skillet and warm it over low heat. Stir until heated through. In the microwave, cover it with a lid to avoid splatters. - Avoiding a Dry Texture: To keep the pasta creamy, add a bit of reserved pasta water or extra chicken broth while reheating. This adds moisture and helps restore the creamy texture. - How Long It Lasts in the Fridge: In the fridge, your creamy garlic butter chicken pasta lasts about three days. Always check for freshness before eating. - Signs of Spoilage: Look for changes in smell or color. If the pasta smells sour or has a strange texture, it’s best to discard it. Fresh food should always be your priority. Enjoy cooking and savoring this dish! For the full recipe, check out the earlier sections. To make this dish, follow these steps: 1. Cook the Pasta: Boil fettuccine until al dente, then drain and keep some pasta water. 2. Sear the Chicken: Season chicken with salt, pepper, and Italian spice. Cook in butter until golden. 3. Make the Sauce: Sauté minced garlic in butter. Add chicken broth and simmer. Stir in heavy cream. 4. Combine Ingredients: Toss in the pasta and add Parmesan. Adjust thickness with reserved pasta water. 5. Finish: Mix in sliced chicken and heat through. Season to taste and serve with parsley. For the full recipe, check the link provided. Yes, you can use different pasta shapes. Here are some great options: - Penne: It holds sauce well and is easy to eat. - Linguine: A flat pasta similar to fettuccine but thinner. - Rotini: Its twists catch the sauce nicely. - Spaghetti: A classic choice that works well with creamy sauces. This dish pairs well with several sides. Consider these options: - Garlic Bread: Perfect for soaking up the sauce. - Salad: A fresh green salad adds crunch and balance. - Steamed Vegetables: Broccoli or green beans add color and nutrients. - Roasted Asparagus: Adds a fancy touch and complements the flavors. In this post, we explored how to make Creamy Garlic Butter Chicken Pasta. We covered ingredients, tools, and step-by-step instructions. You learned about common mistakes and how to store leftovers. Variations let you customize your dish for different tastes. This dish is tasty and easy to make. Try the tips and variations to make it your own. Enjoy cooking and sharing this meal with friends and family!](https://savoryspiral.com/wp-content/uploads/2025/05/b768fcf8-0fca-4a51-8ff0-55f5c4718d1a-250x250.webp)
