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Creamy Cajun Shrimp Pasta Quick and Easy Delight

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- 300g linguine or fettuccine pasta - 500g shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) When making Creamy Cajun Shrimp Pasta, the right ingredients matter. Choose between linguine or fettuccine. Linguine is thinner, while fettuccine has a wider shape. Both work well with the sauce, but fettuccine can hold more cream. For the shrimp, I prefer using large, fresh shrimp. Ensure they are peeled and deveined. This makes cooking faster and more enjoyable. Toss the shrimp with Cajun seasoning. This adds a kick of flavor. If you cannot find Cajun seasoning, mix paprika, garlic powder, and cayenne pepper for a similar taste. The dish needs fresh vegetables. I use a medium onion, garlic cloves, and a red bell pepper. These add color and taste. The heavy cream gives the sauce its rich, creamy texture. Chicken broth adds depth and enhances the flavor. Cherry tomatoes add sweetness and freshness to the dish. For garnishing, I like to add chopped parsley and grated Parmesan cheese. They add a nice touch to the presentation. You can also sprinkle extra Cajun seasoning for an added punch. Enjoy your cooking! {{ingredient_image_1}} How to Cook Pasta Al Dente To cook pasta al dente, bring a large pot of salted water to a boil. Add the pasta and stir. Cook according to the package time, usually 8-10 minutes. Test the pasta a minute early. It should be firm but not hard. Drain and Reserve Pasta Water Tips Once cooked, drain the pasta in a colander. Remember to save about a cup of the pasta water. This water is starchy and can help your sauce stick to the pasta later. Tossing Shrimp with Cajun Seasoning Take your peeled and deveined shrimp and place them in a large bowl. Add one tablespoon of Cajun seasoning. Toss the shrimp until they are well coated. This step gives the shrimp a bold flavor. Cooking Time for Perfectly Sautéed Shrimp Heat two tablespoons of olive oil in a large skillet over medium heat. Add the seasoned shrimp once the oil is hot. Cook them for about 3-4 minutes until they turn pink and opaque. Make sure not to overcook them; they should be juicy! Sautéing Vegetables: Timing and Techniques In the same skillet, start by adding one medium onion, finely chopped. Cook it for 3-4 minutes until it turns translucent. Next, add two cloves of minced garlic and one sliced red bell pepper. Cook these for another 2-3 minutes until the peppers soften. Combining Ingredients for Optimal Flavor After the veggies soften, push them to one side of the skillet. Add the cooked shrimp back into the skillet. Pour in one cup of chicken broth and bring it to a simmer. Stir in one cup of heavy cream and one cup of halved cherry tomatoes. Let it simmer for about 5 minutes until the sauce thickens. Finally, mix in the cooked pasta and toss until well combined. Season with salt and pepper to taste. - How to Adjust Heat Levels with Cajun Seasoning Start with one tablespoon of Cajun seasoning. Mix it well with the shrimp. Taste it after cooking. If you want more heat, add more seasoning. Remember, you can always add, but you cannot take away. - Thickening the Sauce: Tips and Tricks To thicken the sauce, let it simmer longer. This reduces the liquid and makes it creamier. You can also add a bit more heavy cream. Just be careful not to overdo it. - Alternatives for Heavy Cream If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut milk. It gives a nice flavor without the cream. - Choosing Different Vegetables and Proteins You can swap shrimp for chicken or tofu. Add vegetables like spinach, zucchini, or mushrooms. Mix and match to find your favorite combo! - Serving Suggestions for Visual Appeal Serve the pasta in a large bowl. Garnish with chopped parsley and grated Parmesan. This makes your dish look fancy and inviting. - Pairing with Wine or Side Dishes A crisp white wine, like Sauvignon Blanc, pairs well. You can also serve a fresh salad or garlic bread on the side. This adds more color and flavor to your meal. Pro Tips Season Your Shrimp: Before cooking, let the shrimp marinate with Cajun seasoning for at least 15 minutes to enhance the flavor. Use Fresh Ingredients: Opt for fresh shrimp and ripe tomatoes for the best flavor and texture in your pasta dish. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning, or add it gradually to taste. Perfect Pasta Texture: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the sauce. {{image_2}} You can easily swap the shrimp for tofu or mushrooms. Tofu adds a nice texture and absorbs flavors well. Use firm tofu for the best results. Cut it into cubes and toss it with Cajun seasoning. For mushrooms, choose hearty types like portobello or shiitake. Slice them and sauté until they are tender. Both options give a rich flavor, making a great vegetarian dish. If you like heat, add more spices to the shrimp. Try cayenne pepper or extra Cajun seasoning. A dash of hot sauce can also boost the flavor. Mix the spices with the shrimp before cooking. It will create a spicy kick that complements the creamy sauce. Be careful not to overdo it; you want to enjoy the heat without being overwhelmed. To make cooking even simpler, try a one-pot method. Cook the pasta right in the sauce. Start by adding the uncooked pasta, broth, and shrimp to the skillet. This way, the pasta absorbs all the flavors. Once the pasta is tender, stir in the cream and tomatoes. This method saves time and makes cleanup a breeze! Store leftover creamy Cajun shrimp pasta in an airtight container. Place it in the fridge. You can keep it fresh for up to three days. Make sure it cools down before sealing. This will help keep moisture in check. To reheat, use a skillet on low heat. Add a splash of chicken broth or cream. Stir often to keep the pasta from sticking. This helps maintain the creamy texture without drying out. You can also use the microwave. Heat in short bursts, stirring in between. If you want to freeze, keep the pasta and sauce separate. Use freezer-safe containers or bags. Label with the date to track freshness. For best quality, use within two months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a delicious meal later. To make Creamy Cajun Shrimp Pasta gluten-free, choose gluten-free pasta. Many brands offer great options, like rice or corn pasta. Check the label to ensure it meets your needs. This small change keeps the dish tasty and safe for those avoiding gluten. The best shrimp for this dish are large, peeled, and deveined shrimp. Look for fresh or frozen shrimp labeled "jumbo" or "extra-large." These shrimp hold their shape well when cooked and absorb the Cajun flavors beautifully. Don't forget to thaw frozen shrimp before cooking! Yes, you can prepare the sauce ahead of time. Cook the sauce without adding the heavy cream. Store it in the fridge for up to two days. When you are ready, reheat the sauce and stir in the cream just before serving. This keeps the sauce fresh and creamy. Cook shrimp until they are pink and opaque. This usually takes about three to four minutes. If shrimp curl into a "C" shape, they are done. Be careful not to overcook them, as they can become tough and rubbery. While you can use dried herbs, they may not provide the same bold flavor as Cajun seasoning. If you prefer to use dried herbs, try a mix of paprika, cayenne, onion powder, and garlic powder. This blend can mimic the taste but may need some tweaking to get it just right. In this blog post, I covered how to make delicious Cajun shrimp pasta. You learned about selecting pasta, preparing shrimp, and crafting a rich sauce. I shared helpful tips for cooking, ingredient swaps, and making it visually appealing. You even discovered variations for any taste and storage tips for leftovers. Cooking can be fun, and I hope you feel ready to try this dish. Enjoy the flavorful journey in your kitchen!

WANT TO SAVE THIS RECIPE?

If you’re craving a dish that’s bursting with flavor and easy to whip up, look no further than Creamy Cajun Shrimp Pasta. This recipe is a perfect blend of spicy and creamy, taking less than 30 minutes to bring to the table. Whether you’re cooking for family or impressing friends, my step-by-step guide will show you how to create this delightful meal with just a few simple ingredients. Let’s get started!

Why I Love This Recipe

  1. Flavorful and Spicy: This dish combines the bold flavors of Cajun seasoning with the sweetness of shrimp, creating a mouthwatering experience with every bite.
  2. Quick and Easy: With a total cooking time of just 25 minutes, this recipe is perfect for a busy weeknight dinner without sacrificing flavor.
  3. Rich and Creamy Sauce: The heavy cream combined with chicken broth creates a luscious sauce that perfectly coats the pasta and enhances the dish.
  4. Customizable: You can easily modify the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.

Ingredients

Complete List of Ingredients

– 300g linguine or fettuccine pasta

– 500g shrimp, peeled and deveined

– 1 tablespoon Cajun seasoning

– 2 tablespoons olive oil

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 1 red bell pepper, sliced

– 1 cup heavy cream

– 1 cup chicken broth

– 1 cup cherry tomatoes, halved

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Grated Parmesan cheese (for serving)

When making Creamy Cajun Shrimp Pasta, the right ingredients matter. Choose between linguine or fettuccine. Linguine is thinner, while fettuccine has a wider shape. Both work well with the sauce, but fettuccine can hold more cream.

For the shrimp, I prefer using large, fresh shrimp. Ensure they are peeled and deveined. This makes cooking faster and more enjoyable. Toss the shrimp with Cajun seasoning. This adds a kick of flavor. If you cannot find Cajun seasoning, mix paprika, garlic powder, and cayenne pepper for a similar taste.

The dish needs fresh vegetables. I use a medium onion, garlic cloves, and a red bell pepper. These add color and taste. The heavy cream gives the sauce its rich, creamy texture. Chicken broth adds depth and enhances the flavor. Cherry tomatoes add sweetness and freshness to the dish.

For garnishing, I like to add chopped parsley and grated Parmesan cheese. They add a nice touch to the presentation. You can also sprinkle extra Cajun seasoning for an added punch. Enjoy your cooking!

Step-by-Step Instructions

Cooking the Pasta

How to Cook Pasta Al Dente

To cook pasta al dente, bring a large pot of salted water to a boil. Add the pasta and stir. Cook according to the package time, usually 8-10 minutes. Test the pasta a minute early. It should be firm but not hard.

Drain and Reserve Pasta Water Tips

Once cooked, drain the pasta in a colander. Remember to save about a cup of the pasta water. This water is starchy and can help your sauce stick to the pasta later.

Preparing the Shrimp

Tossing Shrimp with Cajun Seasoning

Take your peeled and deveined shrimp and place them in a large bowl. Add one tablespoon of Cajun seasoning. Toss the shrimp until they are well coated. This step gives the shrimp a bold flavor.

Cooking Time for Perfectly Sautéed Shrimp

Heat two tablespoons of olive oil in a large skillet over medium heat. Add the seasoned shrimp once the oil is hot. Cook them for about 3-4 minutes until they turn pink and opaque. Make sure not to overcook them; they should be juicy!

Making the Sauce

Sautéing Vegetables: Timing and Techniques

In the same skillet, start by adding one medium onion, finely chopped. Cook it for 3-4 minutes until it turns translucent. Next, add two cloves of minced garlic and one sliced red bell pepper. Cook these for another 2-3 minutes until the peppers soften.

Combining Ingredients for Optimal Flavor

After the veggies soften, push them to one side of the skillet. Add the cooked shrimp back into the skillet. Pour in one cup of chicken broth and bring it to a simmer. Stir in one cup of heavy cream and one cup of halved cherry tomatoes. Let it simmer for about 5 minutes until the sauce thickens. Finally, mix in the cooked pasta and toss until well combined. Season with salt and pepper to taste.

Tips & Tricks

Cooking Tips for Perfect Cajun Shrimp Pasta

– How to Adjust Heat Levels with Cajun Seasoning

Start with one tablespoon of Cajun seasoning. Mix it well with the shrimp. Taste it after cooking. If you want more heat, add more seasoning. Remember, you can always add, but you cannot take away.

– Thickening the Sauce: Tips and Tricks

To thicken the sauce, let it simmer longer. This reduces the liquid and makes it creamier. You can also add a bit more heavy cream. Just be careful not to overdo it.

Ingredient Substitutions

– Alternatives for Heavy Cream

If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut milk. It gives a nice flavor without the cream.

– Choosing Different Vegetables and Proteins

You can swap shrimp for chicken or tofu. Add vegetables like spinach, zucchini, or mushrooms. Mix and match to find your favorite combo!

Presentation Advice

– Serving Suggestions for Visual Appeal

Serve the pasta in a large bowl. Garnish with chopped parsley and grated Parmesan. This makes your dish look fancy and inviting.

– Pairing with Wine or Side Dishes

A crisp white wine, like Sauvignon Blanc, pairs well. You can also serve a fresh salad or garlic bread on the side. This adds more color and flavor to your meal.

Pro Tips

  1. Season Your Shrimp: Before cooking, let the shrimp marinate with Cajun seasoning for at least 15 minutes to enhance the flavor.
  2. Use Fresh Ingredients: Opt for fresh shrimp and ripe tomatoes for the best flavor and texture in your pasta dish.
  3. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning, or add it gradually to taste.
  4. Perfect Pasta Texture: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the sauce.

Variations

Vegetarian Version of Creamy Cajun Pasta

You can easily swap the shrimp for tofu or mushrooms. Tofu adds a nice texture and absorbs flavors well. Use firm tofu for the best results. Cut it into cubes and toss it with Cajun seasoning. For mushrooms, choose hearty types like portobello or shiitake. Slice them and sauté until they are tender. Both options give a rich flavor, making a great vegetarian dish.

Spicy Cajun Shrimp Pasta

If you like heat, add more spices to the shrimp. Try cayenne pepper or extra Cajun seasoning. A dash of hot sauce can also boost the flavor. Mix the spices with the shrimp before cooking. It will create a spicy kick that complements the creamy sauce. Be careful not to overdo it; you want to enjoy the heat without being overwhelmed.

One-Pot Cajun Shrimp Pasta

To make cooking even simpler, try a one-pot method. Cook the pasta right in the sauce. Start by adding the uncooked pasta, broth, and shrimp to the skillet. This way, the pasta absorbs all the flavors. Once the pasta is tender, stir in the cream and tomatoes. This method saves time and makes cleanup a breeze!

Storage Info

How to Store Leftovers

Store leftover creamy Cajun shrimp pasta in an airtight container. Place it in the fridge. You can keep it fresh for up to three days. Make sure it cools down before sealing. This will help keep moisture in check.

Reheating Options

To reheat, use a skillet on low heat. Add a splash of chicken broth or cream. Stir often to keep the pasta from sticking. This helps maintain the creamy texture without drying out. You can also use the microwave. Heat in short bursts, stirring in between.

Freezing Tips

If you want to freeze, keep the pasta and sauce separate. Use freezer-safe containers or bags. Label with the date to track freshness. For best quality, use within two months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a delicious meal later.

FAQs

How can I make this dish gluten-free?

To make Creamy Cajun Shrimp Pasta gluten-free, choose gluten-free pasta. Many brands offer great options, like rice or corn pasta. Check the label to ensure it meets your needs. This small change keeps the dish tasty and safe for those avoiding gluten.

What is the best type of shrimp to use?

The best shrimp for this dish are large, peeled, and deveined shrimp. Look for fresh or frozen shrimp labeled “jumbo” or “extra-large.” These shrimp hold their shape well when cooked and absorb the Cajun flavors beautifully. Don’t forget to thaw frozen shrimp before cooking!

Can I prepare the sauce in advance?

Yes, you can prepare the sauce ahead of time. Cook the sauce without adding the heavy cream. Store it in the fridge for up to two days. When you are ready, reheat the sauce and stir in the cream just before serving. This keeps the sauce fresh and creamy.

How do I know when the shrimp is cooked properly?

Cook shrimp until they are pink and opaque. This usually takes about three to four minutes. If shrimp curl into a “C” shape, they are done. Be careful not to overcook them, as they can become tough and rubbery.

Can I use dried herbs instead of Cajun seasoning?

While you can use dried herbs, they may not provide the same bold flavor as Cajun seasoning. If you prefer to use dried herbs, try a mix of paprika, cayenne, onion powder, and garlic powder. This blend can mimic the taste but may need some tweaking to get it just right.

In this blog post, I covered how to make delicious Cajun shrimp pasta. You learned about selecting pasta, preparing shrimp, and crafting a rich sauce. I shared helpful tips for cooking, ingredient swaps, and making it visually appealing. You even discovered variations for any taste and storage tips for leftovers.

Cooking can be fun, and I hope you feel ready to try this dish. Enjoy the flavorful journey in your kitche

- 300g linguine or fettuccine pasta - 500g shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) When making Creamy Cajun Shrimp Pasta, the right ingredients matter. Choose between linguine or fettuccine. Linguine is thinner, while fettuccine has a wider shape. Both work well with the sauce, but fettuccine can hold more cream. For the shrimp, I prefer using large, fresh shrimp. Ensure they are peeled and deveined. This makes cooking faster and more enjoyable. Toss the shrimp with Cajun seasoning. This adds a kick of flavor. If you cannot find Cajun seasoning, mix paprika, garlic powder, and cayenne pepper for a similar taste. The dish needs fresh vegetables. I use a medium onion, garlic cloves, and a red bell pepper. These add color and taste. The heavy cream gives the sauce its rich, creamy texture. Chicken broth adds depth and enhances the flavor. Cherry tomatoes add sweetness and freshness to the dish. For garnishing, I like to add chopped parsley and grated Parmesan cheese. They add a nice touch to the presentation. You can also sprinkle extra Cajun seasoning for an added punch. Enjoy your cooking! {{ingredient_image_1}} How to Cook Pasta Al Dente To cook pasta al dente, bring a large pot of salted water to a boil. Add the pasta and stir. Cook according to the package time, usually 8-10 minutes. Test the pasta a minute early. It should be firm but not hard. Drain and Reserve Pasta Water Tips Once cooked, drain the pasta in a colander. Remember to save about a cup of the pasta water. This water is starchy and can help your sauce stick to the pasta later. Tossing Shrimp with Cajun Seasoning Take your peeled and deveined shrimp and place them in a large bowl. Add one tablespoon of Cajun seasoning. Toss the shrimp until they are well coated. This step gives the shrimp a bold flavor. Cooking Time for Perfectly Sautéed Shrimp Heat two tablespoons of olive oil in a large skillet over medium heat. Add the seasoned shrimp once the oil is hot. Cook them for about 3-4 minutes until they turn pink and opaque. Make sure not to overcook them; they should be juicy! Sautéing Vegetables: Timing and Techniques In the same skillet, start by adding one medium onion, finely chopped. Cook it for 3-4 minutes until it turns translucent. Next, add two cloves of minced garlic and one sliced red bell pepper. Cook these for another 2-3 minutes until the peppers soften. Combining Ingredients for Optimal Flavor After the veggies soften, push them to one side of the skillet. Add the cooked shrimp back into the skillet. Pour in one cup of chicken broth and bring it to a simmer. Stir in one cup of heavy cream and one cup of halved cherry tomatoes. Let it simmer for about 5 minutes until the sauce thickens. Finally, mix in the cooked pasta and toss until well combined. Season with salt and pepper to taste. - How to Adjust Heat Levels with Cajun Seasoning Start with one tablespoon of Cajun seasoning. Mix it well with the shrimp. Taste it after cooking. If you want more heat, add more seasoning. Remember, you can always add, but you cannot take away. - Thickening the Sauce: Tips and Tricks To thicken the sauce, let it simmer longer. This reduces the liquid and makes it creamier. You can also add a bit more heavy cream. Just be careful not to overdo it. - Alternatives for Heavy Cream If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut milk. It gives a nice flavor without the cream. - Choosing Different Vegetables and Proteins You can swap shrimp for chicken or tofu. Add vegetables like spinach, zucchini, or mushrooms. Mix and match to find your favorite combo! - Serving Suggestions for Visual Appeal Serve the pasta in a large bowl. Garnish with chopped parsley and grated Parmesan. This makes your dish look fancy and inviting. - Pairing with Wine or Side Dishes A crisp white wine, like Sauvignon Blanc, pairs well. You can also serve a fresh salad or garlic bread on the side. This adds more color and flavor to your meal. Pro Tips Season Your Shrimp: Before cooking, let the shrimp marinate with Cajun seasoning for at least 15 minutes to enhance the flavor. Use Fresh Ingredients: Opt for fresh shrimp and ripe tomatoes for the best flavor and texture in your pasta dish. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning, or add it gradually to taste. Perfect Pasta Texture: Cook the pasta just until al dente, as it will continue to cook slightly when mixed with the sauce. {{image_2}} You can easily swap the shrimp for tofu or mushrooms. Tofu adds a nice texture and absorbs flavors well. Use firm tofu for the best results. Cut it into cubes and toss it with Cajun seasoning. For mushrooms, choose hearty types like portobello or shiitake. Slice them and sauté until they are tender. Both options give a rich flavor, making a great vegetarian dish. If you like heat, add more spices to the shrimp. Try cayenne pepper or extra Cajun seasoning. A dash of hot sauce can also boost the flavor. Mix the spices with the shrimp before cooking. It will create a spicy kick that complements the creamy sauce. Be careful not to overdo it; you want to enjoy the heat without being overwhelmed. To make cooking even simpler, try a one-pot method. Cook the pasta right in the sauce. Start by adding the uncooked pasta, broth, and shrimp to the skillet. This way, the pasta absorbs all the flavors. Once the pasta is tender, stir in the cream and tomatoes. This method saves time and makes cleanup a breeze! Store leftover creamy Cajun shrimp pasta in an airtight container. Place it in the fridge. You can keep it fresh for up to three days. Make sure it cools down before sealing. This will help keep moisture in check. To reheat, use a skillet on low heat. Add a splash of chicken broth or cream. Stir often to keep the pasta from sticking. This helps maintain the creamy texture without drying out. You can also use the microwave. Heat in short bursts, stirring in between. If you want to freeze, keep the pasta and sauce separate. Use freezer-safe containers or bags. Label with the date to track freshness. For best quality, use within two months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a delicious meal later. To make Creamy Cajun Shrimp Pasta gluten-free, choose gluten-free pasta. Many brands offer great options, like rice or corn pasta. Check the label to ensure it meets your needs. This small change keeps the dish tasty and safe for those avoiding gluten. The best shrimp for this dish are large, peeled, and deveined shrimp. Look for fresh or frozen shrimp labeled "jumbo" or "extra-large." These shrimp hold their shape well when cooked and absorb the Cajun flavors beautifully. Don't forget to thaw frozen shrimp before cooking! Yes, you can prepare the sauce ahead of time. Cook the sauce without adding the heavy cream. Store it in the fridge for up to two days. When you are ready, reheat the sauce and stir in the cream just before serving. This keeps the sauce fresh and creamy. Cook shrimp until they are pink and opaque. This usually takes about three to four minutes. If shrimp curl into a "C" shape, they are done. Be careful not to overcook them, as they can become tough and rubbery. While you can use dried herbs, they may not provide the same bold flavor as Cajun seasoning. If you prefer to use dried herbs, try a mix of paprika, cayenne, onion powder, and garlic powder. This blend can mimic the taste but may need some tweaking to get it just right. In this blog post, I covered how to make delicious Cajun shrimp pasta. You learned about selecting pasta, preparing shrimp, and crafting a rich sauce. I shared helpful tips for cooking, ingredient swaps, and making it visually appealing. You even discovered variations for any taste and storage tips for leftovers. Cooking can be fun, and I hope you feel ready to try this dish. Enjoy the flavorful journey in your kitchen!

Creamy Cajun Shrimp Pasta

A delicious and creamy pasta dish with Cajun-seasoned shrimp, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 300 g linguine or fettuccine pasta
  • 500 g shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped
  • for serving Grated Parmesan cheese

Instructions
 

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large bowl, toss the peeled shrimp with Cajun seasoning until they are well coated.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  • Add the minced garlic and sliced red bell pepper to the skillet, cooking for an additional 2-3 minutes until the peppers soften.
  • Push the vegetables to one side of the skillet and add the seasoned shrimp. Sauté the shrimp for 3-4 minutes until they turn pink and opaque.
  • Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the skillet.
  • Lower the heat and stir in the heavy cream and halved cherry tomatoes. Let it simmer for about 5 minutes until the sauce thickens slightly.
  • Add the cooked pasta to the skillet and toss it in the sauce until well combined. Season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley and grated Parmesan cheese.

Notes

Serve in a large bowl or individual plates, topped with additional parsley and Parmesan cheese for a burst of color. A sprinkle of extra Cajun seasoning can add a nice touch!
Keyword Cajun, creamy, pasta, shrimp

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