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Cowboy Butter Chicken Linguine Tasty and Quick Dish

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- 8 oz linguine pasta - 2 boneless, skinless chicken breasts - 1/4 cup unsalted butter - 4 cloves garlic The main ingredients form the heart of Cowboy Butter Chicken Linguine. The linguine gives a nice base, while the chicken adds protein. Butter makes the dish rich, and garlic gives it flavor. Each ingredient plays a role in making this dish hearty and delicious. - 1/2 teaspoon smoked paprika - 1 teaspoon dried oregano - Grated Parmesan cheese Seasonings enhance the taste of the dish. Smoked paprika adds warmth, and oregano brings a fresh taste. Grated Parmesan cheese on top makes the dish creamy and savory. These extras make the dish more enjoyable and elevate the flavors. - 1/2 cup cherry tomatoes - Fresh parsley for garnish - Heavy cream Adding optional ingredients can change the dish. Cherry tomatoes add a burst of sweetness and color. Fresh parsley brightens the plate and adds freshness. Heavy cream makes the sauce richer and creamier. Use these add-ins to personalize the dish to your taste. You can find the Full Recipe for more details on how to prepare this delightful meal! To start, fill a large pot with salted water and bring it to a boil. This step is crucial for flavor. Once boiling, add 8 oz of linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Make sure to save about 1 cup of the pasta water. This water will help adjust the sauce later. Next, take 2 boneless, skinless chicken breasts and cut them into small pieces. Season these pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces to the skillet. Cook them for about 6 to 8 minutes until they turn golden brown and are fully cooked. After cooking, remove the chicken from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 1/4 cup of unsalted butter and let it melt. Once melted, stir in 4 cloves of minced garlic, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Cook this mix for 1 to 2 minutes until it smells amazing. Then, return the cooked chicken to the skillet. Add 1/4 cup of heavy cream and mix well. Allow the sauce to simmer for 2 to 3 minutes until it thickens slightly. Now, it's time to mix everything together. Toss the cooked linguine and 1/2 cup of halved cherry tomatoes into the skillet with the sauce. Stir well to coat the pasta and tomatoes with the sauce. If the sauce feels too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Taste your dish and adjust the seasoning if needed. Finally, remove the skillet from the heat. Stir in 1/4 cup of chopped fresh parsley for a pop of color and flavor. Serve the Cowboy Butter Chicken Linguine hot. Top each serving with grated Parmesan cheese for extra richness. For a beautiful presentation, use shallow pasta bowls. Garnish with extra parsley and a sprinkle of Parmesan. You can also add a slice of crusty bread on the side for dipping into the sauce. Enjoy your meal! To enhance the flavor of your Cowboy Butter Chicken Linguine, adjusting the seasoning is key. Start with salt and pepper. Taste the sauce as you go. If it tastes bland, add more smoked paprika or cayenne. These spices give the sauce a nice kick. For thickening the sauce, you have a few options. You can simmer it longer to reduce it. Alternatively, you can add a little more heavy cream. This will make the sauce richer and creamier. When cooking the chicken, make sure it is fully cooked. Cut the chicken into small pieces. Cook them until they are golden brown and no longer pink inside. This will take about 6-8 minutes. Use a meat thermometer to check that it reaches 165°F. To prevent linguine from sticking, stir it often while it cooks. Make sure to use enough salted boiling water. Drain the pasta and toss it with a little olive oil if it sits for a while. This keeps it from clumping together. For side dishes, garlic bread pairs well with linguine. A simple green salad also adds freshness. You can toss in some cherry tomatoes to match the dish. For drinks, a chilled white wine works best. Try a Sauvignon Blanc or a light Pinot Grigio. These wines enhance the meal without overpowering it. {{image_2}} You can change the main protein in this dish. Shrimp works great in place of chicken. Just cook the shrimp until they turn pink. You can also use sausage. Cut it into bite-sized pieces and brown it in the pan. For a vegetarian option, try plant-based proteins. Tofu or tempeh can soak up the flavors well. Changing up the herbs and spices can give this dish a new life. Try adding fresh basil or thyme for a different taste. You can also spice things up with crushed red pepper for heat. Adding veggies is another fun twist. Spinach wilts nicely in the sauce. Bell peppers add color and crunch. Just toss them in the pan with the garlic. If you need gluten-free options, swap the linguine with gluten-free pasta. Many brands offer good alternatives. For those avoiding dairy, use coconut cream or almond milk instead of heavy cream. These options keep the dish creamy but change the flavor a bit. Always taste as you go to make sure it matches your preference. For the Full Recipe, you can find all the steps to make this dish delicious and satisfying. For storing leftovers, use airtight containers. Glass containers work great and keep food fresh. You can also use plastic containers, but ensure they seal well. Leftovers last about three to four days in the fridge. Always let the dish cool before sealing it for storage. To reheat, use the stovetop for best results. Heat a skillet over medium heat and add a splash of water. Stir gently to keep the pasta from sticking. You can also use the microwave, but be sure to cover it. This keeps the moisture in. If you have leftover Cowboy Butter Chicken Linguine, try mixing it with fresh veggies for a quick lunch. To freeze, cool the dish completely first. Then, portion it into freezer-safe bags or containers. Squeeze out any air before sealing. This helps prevent freezer burn. The dish can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the stovetop or microwave, adding a splash of water to keep it moist. Yes, you can make Cowboy Butter Chicken Linguine ahead of time. First, cook the chicken and sauce as usual. Let it cool down before storing. Place it in an airtight container. Store it in the fridge for up to three days. When ready to serve, reheat gently. You might need to add a splash of water to loosen the sauce. If you want a lighter option, consider using half-and-half or whole milk. For dairy-free choices, try coconut cream or almond milk mixed with a little flour. These will help thicken your sauce while keeping it creamy. Each option gives a unique flavor, so choose what you prefer. Absolutely! To make it spicy, add more cayenne pepper to the sauce. You could also use crushed red pepper flakes or hot sauce. Start with a little and taste as you go. Adjust until you reach your desired spice level. It’s a great way to personalize the dish. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. This ensures it’s safe to eat and perfectly cooked. Yes, you can use different types of pasta! While linguine works well, feel free to swap it out. Fettuccine, penne, or even spaghetti can work just fine. Just adjust the cooking time based on the pasta you choose. This lets you enjoy Cowboy Butter Chicken Linguine in your favorite way. For the full recipe, check out Cowboy Butter Chicken Linguine. This blog post shared a simple recipe for Cowboy Butter Chicken Linguine. You learned about the main ingredients, seasonings, and cooking steps to make this dish delicious. I also shared tips on perfecting the sauce and variations for different tastes. In conclusion, enjoy cooking this meal your way. With easy swaps and tips, you can make it great. Just remember to have fun and share it with others. Happy cooking!
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Are you craving a dish that’s both quick and delicious? Look no further than Cowboy Butter Chicken Linguine! This creamy, buttery pasta combines tender chicken and rich flavors in just one pan. It’s perfect for busy weeknights or impressing guests. Join me as I guide you through the easy steps to create this mouthwatering meal that’s ready in no time. Let’s get cooking!

Ingredients

Main Ingredients

– 8 oz linguine pasta

– 2 boneless, skinless chicken breasts

– 1/4 cup unsalted butter

– 4 cloves garlic

The main ingredients form the heart of Cowboy Butter Chicken Linguine. The linguine gives a nice base, while the chicken adds protein. Butter makes the dish rich, and garlic gives it flavor. Each ingredient plays a role in making this dish hearty and delicious.

Seasonings and Extras

– 1/2 teaspoon smoked paprika

– 1 teaspoon dried oregano

– Grated Parmesan cheese

Seasonings enhance the taste of the dish. Smoked paprika adds warmth, and oregano brings a fresh taste. Grated Parmesan cheese on top makes the dish creamy and savory. These extras make the dish more enjoyable and elevate the flavors.

Optional Add-Ins

– 1/2 cup cherry tomatoes

– Fresh parsley for garnish

– Heavy cream

Adding optional ingredients can change the dish. Cherry tomatoes add a burst of sweetness and color. Fresh parsley brightens the plate and adds freshness. Heavy cream makes the sauce richer and creamier. Use these add-ins to personalize the dish to your taste. You can find the Full Recipe for more details on how to prepare this delightful meal!

Step-by-Step Instructions

Cooking the Linguine

To start, fill a large pot with salted water and bring it to a boil. This step is crucial for flavor. Once boiling, add 8 oz of linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Make sure to save about 1 cup of the pasta water. This water will help adjust the sauce later.

Preparing the Chicken

Next, take 2 boneless, skinless chicken breasts and cut them into small pieces. Season these pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces to the skillet. Cook them for about 6 to 8 minutes until they turn golden brown and are fully cooked. After cooking, remove the chicken from the skillet and set it aside.

Making the Cowboy Butter Sauce

In the same skillet, lower the heat to medium. Add 1/4 cup of unsalted butter and let it melt. Once melted, stir in 4 cloves of minced garlic, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Cook this mix for 1 to 2 minutes until it smells amazing. Then, return the cooked chicken to the skillet. Add 1/4 cup of heavy cream and mix well. Allow the sauce to simmer for 2 to 3 minutes until it thickens slightly.

Combining Ingredients

Now, it’s time to mix everything together. Toss the cooked linguine and 1/2 cup of halved cherry tomatoes into the skillet with the sauce. Stir well to coat the pasta and tomatoes with the sauce. If the sauce feels too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Taste your dish and adjust the seasoning if needed.

Garnishing and Serving

Finally, remove the skillet from the heat. Stir in 1/4 cup of chopped fresh parsley for a pop of color and flavor. Serve the Cowboy Butter Chicken Linguine hot. Top each serving with grated Parmesan cheese for extra richness. For a beautiful presentation, use shallow pasta bowls. Garnish with extra parsley and a sprinkle of Parmesan. You can also add a slice of crusty bread on the side for dipping into the sauce. Enjoy your meal!

Tips & Tricks

Perfecting the Sauce

To enhance the flavor of your Cowboy Butter Chicken Linguine, adjusting the seasoning is key. Start with salt and pepper. Taste the sauce as you go. If it tastes bland, add more smoked paprika or cayenne. These spices give the sauce a nice kick.

For thickening the sauce, you have a few options. You can simmer it longer to reduce it. Alternatively, you can add a little more heavy cream. This will make the sauce richer and creamier.

Cooking Tips

When cooking the chicken, make sure it is fully cooked. Cut the chicken into small pieces. Cook them until they are golden brown and no longer pink inside. This will take about 6-8 minutes. Use a meat thermometer to check that it reaches 165°F.

To prevent linguine from sticking, stir it often while it cooks. Make sure to use enough salted boiling water. Drain the pasta and toss it with a little olive oil if it sits for a while. This keeps it from clumping together.

Serving Suggestions

For side dishes, garlic bread pairs well with linguine. A simple green salad also adds freshness. You can toss in some cherry tomatoes to match the dish.

For drinks, a chilled white wine works best. Try a Sauvignon Blanc or a light Pinot Grigio. These wines enhance the meal without overpowering it.

Variations

Protein Swaps

You can change the main protein in this dish. Shrimp works great in place of chicken. Just cook the shrimp until they turn pink. You can also use sausage. Cut it into bite-sized pieces and brown it in the pan. For a vegetarian option, try plant-based proteins. Tofu or tempeh can soak up the flavors well.

Flavor Twists

Changing up the herbs and spices can give this dish a new life. Try adding fresh basil or thyme for a different taste. You can also spice things up with crushed red pepper for heat. Adding veggies is another fun twist. Spinach wilts nicely in the sauce. Bell peppers add color and crunch. Just toss them in the pan with the garlic.

Dietary Adjustments

If you need gluten-free options, swap the linguine with gluten-free pasta. Many brands offer good alternatives. For those avoiding dairy, use coconut cream or almond milk instead of heavy cream. These options keep the dish creamy but change the flavor a bit. Always taste as you go to make sure it matches your preference.

For the Full Recipe, you can find all the steps to make this dish delicious and satisfying.

Storage Info

Storing Leftovers

For storing leftovers, use airtight containers. Glass containers work great and keep food fresh. You can also use plastic containers, but ensure they seal well. Leftovers last about three to four days in the fridge. Always let the dish cool before sealing it for storage.

Reheating Tips

To reheat, use the stovetop for best results. Heat a skillet over medium heat and add a splash of water. Stir gently to keep the pasta from sticking. You can also use the microwave, but be sure to cover it. This keeps the moisture in. If you have leftover Cowboy Butter Chicken Linguine, try mixing it with fresh veggies for a quick lunch.

Freezing Instructions

To freeze, cool the dish completely first. Then, portion it into freezer-safe bags or containers. Squeeze out any air before sealing. This helps prevent freezer burn. The dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it using the stovetop or microwave, adding a splash of water to keep it moist.

FAQs

Can I make Cowboy Butter Chicken Linguine ahead of time?

Yes, you can make Cowboy Butter Chicken Linguine ahead of time. First, cook the chicken and sauce as usual. Let it cool down before storing. Place it in an airtight container. Store it in the fridge for up to three days. When ready to serve, reheat gently. You might need to add a splash of water to loosen the sauce.

What can I substitute for heavy cream?

If you want a lighter option, consider using half-and-half or whole milk. For dairy-free choices, try coconut cream or almond milk mixed with a little flour. These will help thicken your sauce while keeping it creamy. Each option gives a unique flavor, so choose what you prefer.

Is it possible to make this dish spicy?

Absolutely! To make it spicy, add more cayenne pepper to the sauce. You could also use crushed red pepper flakes or hot sauce. Start with a little and taste as you go. Adjust until you reach your desired spice level. It’s a great way to personalize the dish.

How do I know when the chicken is cooked?

To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. This ensures it’s safe to eat and perfectly cooked.

Can I use different types of pasta?

Yes, you can use different types of pasta! While linguine works well, feel free to swap it out. Fettuccine, penne, or even spaghetti can work just fine. Just adjust the cooking time based on the pasta you choose. This lets you enjoy Cowboy Butter Chicken Linguine in your favorite way.

For the full recipe, check out Cowboy Butter Chicken Linguine.

This blog post shared a simple recipe for Cowboy Butter Chicken Linguine. You learned about the main ingredients, seasonings, and cooking steps to make this dish delicious. I also shared tips on perfecting the sauce and variations for different tastes.

In conclusion, enjoy cooking this meal your way. With easy swaps and tips, you can make it great. Just remember to have fun and share it with others. Happy cooking!

- 8 oz linguine pasta - 2 boneless, skinless chicken breasts - 1/4 cup unsalted butter - 4 cloves garlic The main ingredients form the heart of Cowboy Butter Chicken Linguine. The linguine gives a nice base, while the chicken adds protein. Butter makes the dish rich, and garlic gives it flavor. Each ingredient plays a role in making this dish hearty and delicious. - 1/2 teaspoon smoked paprika - 1 teaspoon dried oregano - Grated Parmesan cheese Seasonings enhance the taste of the dish. Smoked paprika adds warmth, and oregano brings a fresh taste. Grated Parmesan cheese on top makes the dish creamy and savory. These extras make the dish more enjoyable and elevate the flavors. - 1/2 cup cherry tomatoes - Fresh parsley for garnish - Heavy cream Adding optional ingredients can change the dish. Cherry tomatoes add a burst of sweetness and color. Fresh parsley brightens the plate and adds freshness. Heavy cream makes the sauce richer and creamier. Use these add-ins to personalize the dish to your taste. You can find the Full Recipe for more details on how to prepare this delightful meal! To start, fill a large pot with salted water and bring it to a boil. This step is crucial for flavor. Once boiling, add 8 oz of linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Make sure to save about 1 cup of the pasta water. This water will help adjust the sauce later. Next, take 2 boneless, skinless chicken breasts and cut them into small pieces. Season these pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces to the skillet. Cook them for about 6 to 8 minutes until they turn golden brown and are fully cooked. After cooking, remove the chicken from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 1/4 cup of unsalted butter and let it melt. Once melted, stir in 4 cloves of minced garlic, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Cook this mix for 1 to 2 minutes until it smells amazing. Then, return the cooked chicken to the skillet. Add 1/4 cup of heavy cream and mix well. Allow the sauce to simmer for 2 to 3 minutes until it thickens slightly. Now, it's time to mix everything together. Toss the cooked linguine and 1/2 cup of halved cherry tomatoes into the skillet with the sauce. Stir well to coat the pasta and tomatoes with the sauce. If the sauce feels too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Taste your dish and adjust the seasoning if needed. Finally, remove the skillet from the heat. Stir in 1/4 cup of chopped fresh parsley for a pop of color and flavor. Serve the Cowboy Butter Chicken Linguine hot. Top each serving with grated Parmesan cheese for extra richness. For a beautiful presentation, use shallow pasta bowls. Garnish with extra parsley and a sprinkle of Parmesan. You can also add a slice of crusty bread on the side for dipping into the sauce. Enjoy your meal! To enhance the flavor of your Cowboy Butter Chicken Linguine, adjusting the seasoning is key. Start with salt and pepper. Taste the sauce as you go. If it tastes bland, add more smoked paprika or cayenne. These spices give the sauce a nice kick. For thickening the sauce, you have a few options. You can simmer it longer to reduce it. Alternatively, you can add a little more heavy cream. This will make the sauce richer and creamier. When cooking the chicken, make sure it is fully cooked. Cut the chicken into small pieces. Cook them until they are golden brown and no longer pink inside. This will take about 6-8 minutes. Use a meat thermometer to check that it reaches 165°F. To prevent linguine from sticking, stir it often while it cooks. Make sure to use enough salted boiling water. Drain the pasta and toss it with a little olive oil if it sits for a while. This keeps it from clumping together. For side dishes, garlic bread pairs well with linguine. A simple green salad also adds freshness. You can toss in some cherry tomatoes to match the dish. For drinks, a chilled white wine works best. Try a Sauvignon Blanc or a light Pinot Grigio. These wines enhance the meal without overpowering it. {{image_2}} You can change the main protein in this dish. Shrimp works great in place of chicken. Just cook the shrimp until they turn pink. You can also use sausage. Cut it into bite-sized pieces and brown it in the pan. For a vegetarian option, try plant-based proteins. Tofu or tempeh can soak up the flavors well. Changing up the herbs and spices can give this dish a new life. Try adding fresh basil or thyme for a different taste. You can also spice things up with crushed red pepper for heat. Adding veggies is another fun twist. Spinach wilts nicely in the sauce. Bell peppers add color and crunch. Just toss them in the pan with the garlic. If you need gluten-free options, swap the linguine with gluten-free pasta. Many brands offer good alternatives. For those avoiding dairy, use coconut cream or almond milk instead of heavy cream. These options keep the dish creamy but change the flavor a bit. Always taste as you go to make sure it matches your preference. For the Full Recipe, you can find all the steps to make this dish delicious and satisfying. For storing leftovers, use airtight containers. Glass containers work great and keep food fresh. You can also use plastic containers, but ensure they seal well. Leftovers last about three to four days in the fridge. Always let the dish cool before sealing it for storage. To reheat, use the stovetop for best results. Heat a skillet over medium heat and add a splash of water. Stir gently to keep the pasta from sticking. You can also use the microwave, but be sure to cover it. This keeps the moisture in. If you have leftover Cowboy Butter Chicken Linguine, try mixing it with fresh veggies for a quick lunch. To freeze, cool the dish completely first. Then, portion it into freezer-safe bags or containers. Squeeze out any air before sealing. This helps prevent freezer burn. The dish can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the stovetop or microwave, adding a splash of water to keep it moist. Yes, you can make Cowboy Butter Chicken Linguine ahead of time. First, cook the chicken and sauce as usual. Let it cool down before storing. Place it in an airtight container. Store it in the fridge for up to three days. When ready to serve, reheat gently. You might need to add a splash of water to loosen the sauce. If you want a lighter option, consider using half-and-half or whole milk. For dairy-free choices, try coconut cream or almond milk mixed with a little flour. These will help thicken your sauce while keeping it creamy. Each option gives a unique flavor, so choose what you prefer. Absolutely! To make it spicy, add more cayenne pepper to the sauce. You could also use crushed red pepper flakes or hot sauce. Start with a little and taste as you go. Adjust until you reach your desired spice level. It’s a great way to personalize the dish. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. This ensures it’s safe to eat and perfectly cooked. Yes, you can use different types of pasta! While linguine works well, feel free to swap it out. Fettuccine, penne, or even spaghetti can work just fine. Just adjust the cooking time based on the pasta you choose. This lets you enjoy Cowboy Butter Chicken Linguine in your favorite way. For the full recipe, check out Cowboy Butter Chicken Linguine. This blog post shared a simple recipe for Cowboy Butter Chicken Linguine. You learned about the main ingredients, seasonings, and cooking steps to make this dish delicious. I also shared tips on perfecting the sauce and variations for different tastes. In conclusion, enjoy cooking this meal your way. With easy swaps and tips, you can make it great. Just remember to have fun and share it with others. Happy cooking!

Cowboy Butter Chicken Linguine

Savor the flavors of Cowboy Butter Chicken Linguine with this easy and delicious recipe! Perfect for a weeknight dinner, this creamy dish features tender chicken, garlic, and a hint of spice. In just 30 minutes, you can whip up a delightful meal that the whole family will love. Don’t miss out on this comfort food classic—click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

8 oz linguine pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1/4 cup unsalted butter

4 cloves garlic, minced

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup heavy cream

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for serving

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Prepare the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, lower the heat to medium. Add the butter and allow it to melt, then stir in the minced garlic, smoked paprika, cayenne pepper, onion powder, and oregano. Cook for about 1-2 minutes until fragrant.

        Combine Chicken and Cream: Return the cooked chicken to the skillet and add the heavy cream. Stir to combine, letting the sauce simmer for another 2-3 minutes until slightly thickened.

          Mix in Linguine and Tomatoes: Add the cooked linguine and halved cherry tomatoes into the skillet, tossing everything together. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Taste and adjust seasoning if necessary.

            Garnish and Serve: Remove from heat and stir in fresh parsley. Serve the linguine hot, topped with grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve in shallow pasta bowls, garnished with extra parsley and a sprinkle of Parmesan on top. Consider adding a slice of crusty bread on the side for dipping into the sauce!

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