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Cinnamon Roll French Toast Bake Easy and Tasty Recipe

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- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) To make this bake, start with the main ingredients. The cinnamon rolls bring that sweet, warm flavor. Eggs and milk form a rich custard. Vanilla, cinnamon, and nutmeg add depth to every bite. - 1/4 cup maple syrup for sweetness - Chopped pecans or walnuts for garnish You can add maple syrup for extra sweetness. Chopped nuts make a tasty garnish. Both add fun textures and flavors to the dish. - Butter or cooking spray for greasing - 9x13 inch baking dish - Microwave for icing Use butter or cooking spray to grease your baking dish. A 9x13 inch dish works best for this recipe. When you bake, you can use the microwave to warm the icing. Just heat it for about 10-15 seconds. This makes it easy to drizzle over the baked dish. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. Open the cans of cinnamon rolls. Cut each roll into quarters. 4. Arrange the cinnamon roll pieces evenly in the greased dish. Make sure they fit snugly. 1. In a large bowl, crack the 6 eggs. 2. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. 3. If you like, add 1/4 teaspoon of nutmeg for a warm flavor. 4. Pour in 1/4 cup of maple syrup to add sweetness. 5. Whisk all the ingredients together until smooth. 6. Pour the custard evenly over the cinnamon rolls. 7. Press down gently to coat every piece. This helps the bread soak up the custard. 1. Place the dish in the preheated oven. 2. Bake for 25 to 30 minutes. The top should be golden brown. 3. Check if the center is set. You can poke it with a toothpick. If it comes out clean, it’s done. 4. While it cools for a few minutes, heat the icing from the cinnamon rolls. 5. Microwave it for about 10 to 15 seconds. This makes it easier to drizzle. 6. Drizzle the warmed icing over the baked French toast. 7. If you want, add chopped pecans or walnuts for a nice crunch. 8. Slice and serve warm with extra maple syrup if you like. - Pro tips for cutting cinnamon rolls: Use kitchen scissors to cut the cinnamon rolls. This method gives you clean cuts and prevents squishing. Cut each roll into four pieces for even baking. - Ensuring even custard distribution: After pouring the custard over the cinnamon roll pieces, press down gently. This step helps all pieces soak up the custard. Make sure each piece gets coated well for the best flavor. - Knowing when the bake is done: Look for a golden brown top. The center should feel firm yet springy. You can also insert a toothpick; it should come out clean. This shows the dish is fully cooked. - How to avoid sogginess: Don't let the custard sit too long before baking. If you wait, the cinnamon rolls absorb too much liquid, making them soggy. Bake right after mixing for the best texture. - Pairing with additional toppings: You can add fresh berries, whipped cream, or extra maple syrup. These toppings bring freshness and flavor, making your dish even tastier. - Serving sizes and recommendations: This recipe serves 8-10 people. For a small group, feel free to cut it in half. It’s perfect for brunch or a cozy family get-together! Pro Tips Use Day-Old Cinnamon Rolls: For the best texture and flavor, use cinnamon rolls that are a day old. They will absorb the custard mixture better and result in a more delicious bake. Customize Your Spices: Feel free to experiment with different spices! Adding a pinch of cardamom or ginger can elevate the flavor profile of your French toast bake. Make It Ahead: Prepare the dish the night before by assembling everything and refrigerating it overnight. Just pop it in the oven in the morning for a quick and easy breakfast. Drizzle with Extra Love: For an extra touch of sweetness, consider drizzling caramel sauce or chocolate syrup in addition to the icing before serving. {{image_2}} You can play with flavors in your Cinnamon Roll French Toast Bake. Start with different types of cinnamon rolls. Try caramel or apple cinnamon rolls for a fun twist. You can even use chocolate rolls for a sweeter treat. For more unique flavors, consider adding in pumpkin spice. Mixing in a bit of cocoa powder can also give it a rich chocolatey taste. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty rolls that work well. For a dairy-free custard, replace milk with almond milk or oat milk. Use a dairy-free cream cheese for the icing. These changes let everyone enjoy this dish, no matter their diet. Make your bake special for holidays. Add seasonal spices like nutmeg for fall or peppermint for winter. For brunch gatherings, present your dish in a lovely way. Use a nice serving platter and garnish with fresh fruit or a dusting of powdered sugar. This adds a festive touch and makes it more appealing to your guests. To keep your Cinnamon Roll French Toast Bake fresh, let it cool first. After cooling, place leftovers in an airtight container. This will help keep them moist and flavorful. You can store the bake in the fridge for about 3 to 4 days. If you have more leftovers, consider freezing them. For the best taste, I recommend reheating in the oven. Preheat your oven to 350°F (175°C). Place the leftover bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. You can also use a microwave for quick reheating. Just heat in short bursts of 30 seconds. This helps keep the texture soft and delicious. To freeze your Cinnamon Roll French Toast Bake, first let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. Make sure to remove as much air as possible. When you want to enjoy it, thaw in the fridge overnight. Reheat it in the oven or microwave as mentioned before. This method helps keep the texture nice and fluffy. Yes, you can prepare this dish the night before. To do this, follow these steps: - Cut the cinnamon rolls and place them in the greased dish. - Whisk the eggs, milk, and spices as usual. - Pour the custard over the cinnamon rolls. - Cover the dish tightly and place it in the fridge overnight. - In the morning, bake it straight from the fridge. Add a few extra minutes to baking time. If you don't have cinnamon rolls, you can use other sweet breads. Some great options include: - Brioche - Croissants - Challah - Monkey bread These will add unique flavors and textures to your bake. To make this dish more custardy, you can adjust the egg and milk ratio. Here are some tips: - Use more eggs. Try adding one or two more eggs to the mix. - Increase the milk. Add an extra half cup of milk for more liquid. - Let it soak longer. Allow the cinnamon rolls to sit in the custard for 30 minutes before baking. These changes will create a richer, creamier texture in your French toast bake. In this article, we explored how to make a delicious cinnamon roll casserole. You learned about essential ingredients, step-by-step cooking instructions, and helpful tips. We also shared variations to suit your taste and dietary needs. Now, you have the skills to impress friends and family. Enjoy creating your unique version of this treat. Your cooking will bring joy to any meal!

WANT TO SAVE THIS RECIPE?

Are you ready to wake up your taste buds? This Cinnamon Roll French Toast Bake combines the soft, sweet goodness of cinnamon rolls with a rich, creamy custard. You’ll get all the flavors you love in a fun, easy dish. Perfect for breakfast or brunch, this recipe will impress your family and friends. Let’s dive into the steps to make this tasty treat that everyone will enjoy!

Why I Love This Recipe

  1. Easy to Prepare: This recipe uses refrigerated cinnamon rolls, making it a quick and simple option for breakfast or brunch.
  2. Deliciously Decadent: The combination of cinnamon rolls and French toast creates a sweet and indulgent dish that everyone will love.
  3. Perfect for a Crowd: With servings for 8-10, this bake is ideal for gatherings, holidays, or family breakfasts.
  4. Customizable: You can easily add your favorite nuts or fruits to the mix, making it versatile for different tastes.

Ingredients

Main Ingredients

– 2 cans of refrigerated cinnamon rolls (with icing)

– 6 large eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg (optional)

To make this bake, start with the main ingredients. The cinnamon rolls bring that sweet, warm flavor. Eggs and milk form a rich custard. Vanilla, cinnamon, and nutmeg add depth to every bite.

Optional Ingredients

– 1/4 cup maple syrup for sweetness

– Chopped pecans or walnuts for garnish

You can add maple syrup for extra sweetness. Chopped nuts make a tasty garnish. Both add fun textures and flavors to the dish.

Cooking Essentials

– Butter or cooking spray for greasing

– 9×13 inch baking dish

– Microwave for icing

Use butter or cooking spray to grease your baking dish. A 9×13 inch dish works best for this recipe. When you bake, you can use the microwave to warm the icing. Just heat it for about 10-15 seconds. This makes it easy to drizzle over the baked dish.

Step-by-Step Instructions

Preparation

1. Preheat your oven to 350°F (175°C). This ensures even baking.

2. Grease a 9×13 inch baking dish with butter or cooking spray.

3. Open the cans of cinnamon rolls. Cut each roll into quarters.

4. Arrange the cinnamon roll pieces evenly in the greased dish. Make sure they fit snugly.

Making the Custard

1. In a large bowl, crack the 6 eggs.

2. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon.

3. If you like, add 1/4 teaspoon of nutmeg for a warm flavor.

4. Pour in 1/4 cup of maple syrup to add sweetness.

5. Whisk all the ingredients together until smooth.

6. Pour the custard evenly over the cinnamon rolls.

7. Press down gently to coat every piece. This helps the bread soak up the custard.

Baking Process

1. Place the dish in the preheated oven.

2. Bake for 25 to 30 minutes. The top should be golden brown.

3. Check if the center is set. You can poke it with a toothpick. If it comes out clean, it’s done.

4. While it cools for a few minutes, heat the icing from the cinnamon rolls.

5. Microwave it for about 10 to 15 seconds. This makes it easier to drizzle.

6. Drizzle the warmed icing over the baked French toast.

7. If you want, add chopped pecans or walnuts for a nice crunch.

8. Slice and serve warm with extra maple syrup if you like.

Tips & Tricks

Preparation Tips

– Pro tips for cutting cinnamon rolls: Use kitchen scissors to cut the cinnamon rolls. This method gives you clean cuts and prevents squishing. Cut each roll into four pieces for even baking.

– Ensuring even custard distribution: After pouring the custard over the cinnamon roll pieces, press down gently. This step helps all pieces soak up the custard. Make sure each piece gets coated well for the best flavor.

Baking Tips

– Knowing when the bake is done: Look for a golden brown top. The center should feel firm yet springy. You can also insert a toothpick; it should come out clean. This shows the dish is fully cooked.

– How to avoid sogginess: Don’t let the custard sit too long before baking. If you wait, the cinnamon rolls absorb too much liquid, making them soggy. Bake right after mixing for the best texture.

Serving Suggestions

– Pairing with additional toppings: You can add fresh berries, whipped cream, or extra maple syrup. These toppings bring freshness and flavor, making your dish even tastier.

– Serving sizes and recommendations: This recipe serves 8-10 people. For a small group, feel free to cut it in half. It’s perfect for brunch or a cozy family get-together!

Pro Tips

  1. Use Day-Old Cinnamon Rolls: For the best texture and flavor, use cinnamon rolls that are a day old. They will absorb the custard mixture better and result in a more delicious bake.
  2. Customize Your Spices: Feel free to experiment with different spices! Adding a pinch of cardamom or ginger can elevate the flavor profile of your French toast bake.
  3. Make It Ahead: Prepare the dish the night before by assembling everything and refrigerating it overnight. Just pop it in the oven in the morning for a quick and easy breakfast.
  4. Drizzle with Extra Love: For an extra touch of sweetness, consider drizzling caramel sauce or chocolate syrup in addition to the icing before serving.

Variations

Flavor Variations

You can play with flavors in your Cinnamon Roll French Toast Bake. Start with different types of cinnamon rolls. Try caramel or apple cinnamon rolls for a fun twist. You can even use chocolate rolls for a sweeter treat. For more unique flavors, consider adding in pumpkin spice. Mixing in a bit of cocoa powder can also give it a rich chocolatey taste.

Dietary Modifications

If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty rolls that work well. For a dairy-free custard, replace milk with almond milk or oat milk. Use a dairy-free cream cheese for the icing. These changes let everyone enjoy this dish, no matter their diet.

Special Occasion Ideas

Make your bake special for holidays. Add seasonal spices like nutmeg for fall or peppermint for winter. For brunch gatherings, present your dish in a lovely way. Use a nice serving platter and garnish with fresh fruit or a dusting of powdered sugar. This adds a festive touch and makes it more appealing to your guests.

Storage Info

Storing Leftovers

To keep your Cinnamon Roll French Toast Bake fresh, let it cool first. After cooling, place leftovers in an airtight container. This will help keep them moist and flavorful. You can store the bake in the fridge for about 3 to 4 days. If you have more leftovers, consider freezing them.

Reheating Instructions

For the best taste, I recommend reheating in the oven. Preheat your oven to 350°F (175°C). Place the leftover bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. You can also use a microwave for quick reheating. Just heat in short bursts of 30 seconds. This helps keep the texture soft and delicious.

Freezing Tips

To freeze your Cinnamon Roll French Toast Bake, first let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. Make sure to remove as much air as possible. When you want to enjoy it, thaw in the fridge overnight. Reheat it in the oven or microwave as mentioned before. This method helps keep the texture nice and fluffy.

FAQs

Can I make this ahead of time?

Yes, you can prepare this dish the night before. To do this, follow these steps:

– Cut the cinnamon rolls and place them in the greased dish.

– Whisk the eggs, milk, and spices as usual.

– Pour the custard over the cinnamon rolls.

– Cover the dish tightly and place it in the fridge overnight.

– In the morning, bake it straight from the fridge. Add a few extra minutes to baking time.

What can I substitute for cinnamon rolls?

If you don’t have cinnamon rolls, you can use other sweet breads. Some great options include:

– Brioche

– Croissants

– Challah

– Monkey bread

These will add unique flavors and textures to your bake.

How do I make this dish more custardy?

To make this dish more custardy, you can adjust the egg and milk ratio. Here are some tips:

– Use more eggs. Try adding one or two more eggs to the mix.

– Increase the milk. Add an extra half cup of milk for more liquid.

– Let it soak longer. Allow the cinnamon rolls to sit in the custard for 30 minutes before baking.

These changes will create a richer, creamier texture in your French toast bake.

In this article, we explored how to make a delicious cinnamon roll casserole. You learned about essential ingredients, step-by-step cooking instructions, and helpful tips. We also shared variations to suit your taste and dietary needs.

Now, you have the skills to impress friends and family. Enjoy creating your unique version of this treat. Your cooking will bring joy to any mea

- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) To make this bake, start with the main ingredients. The cinnamon rolls bring that sweet, warm flavor. Eggs and milk form a rich custard. Vanilla, cinnamon, and nutmeg add depth to every bite. - 1/4 cup maple syrup for sweetness - Chopped pecans or walnuts for garnish You can add maple syrup for extra sweetness. Chopped nuts make a tasty garnish. Both add fun textures and flavors to the dish. - Butter or cooking spray for greasing - 9x13 inch baking dish - Microwave for icing Use butter or cooking spray to grease your baking dish. A 9x13 inch dish works best for this recipe. When you bake, you can use the microwave to warm the icing. Just heat it for about 10-15 seconds. This makes it easy to drizzle over the baked dish. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. Open the cans of cinnamon rolls. Cut each roll into quarters. 4. Arrange the cinnamon roll pieces evenly in the greased dish. Make sure they fit snugly. 1. In a large bowl, crack the 6 eggs. 2. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. 3. If you like, add 1/4 teaspoon of nutmeg for a warm flavor. 4. Pour in 1/4 cup of maple syrup to add sweetness. 5. Whisk all the ingredients together until smooth. 6. Pour the custard evenly over the cinnamon rolls. 7. Press down gently to coat every piece. This helps the bread soak up the custard. 1. Place the dish in the preheated oven. 2. Bake for 25 to 30 minutes. The top should be golden brown. 3. Check if the center is set. You can poke it with a toothpick. If it comes out clean, it’s done. 4. While it cools for a few minutes, heat the icing from the cinnamon rolls. 5. Microwave it for about 10 to 15 seconds. This makes it easier to drizzle. 6. Drizzle the warmed icing over the baked French toast. 7. If you want, add chopped pecans or walnuts for a nice crunch. 8. Slice and serve warm with extra maple syrup if you like. - Pro tips for cutting cinnamon rolls: Use kitchen scissors to cut the cinnamon rolls. This method gives you clean cuts and prevents squishing. Cut each roll into four pieces for even baking. - Ensuring even custard distribution: After pouring the custard over the cinnamon roll pieces, press down gently. This step helps all pieces soak up the custard. Make sure each piece gets coated well for the best flavor. - Knowing when the bake is done: Look for a golden brown top. The center should feel firm yet springy. You can also insert a toothpick; it should come out clean. This shows the dish is fully cooked. - How to avoid sogginess: Don't let the custard sit too long before baking. If you wait, the cinnamon rolls absorb too much liquid, making them soggy. Bake right after mixing for the best texture. - Pairing with additional toppings: You can add fresh berries, whipped cream, or extra maple syrup. These toppings bring freshness and flavor, making your dish even tastier. - Serving sizes and recommendations: This recipe serves 8-10 people. For a small group, feel free to cut it in half. It’s perfect for brunch or a cozy family get-together! Pro Tips Use Day-Old Cinnamon Rolls: For the best texture and flavor, use cinnamon rolls that are a day old. They will absorb the custard mixture better and result in a more delicious bake. Customize Your Spices: Feel free to experiment with different spices! Adding a pinch of cardamom or ginger can elevate the flavor profile of your French toast bake. Make It Ahead: Prepare the dish the night before by assembling everything and refrigerating it overnight. Just pop it in the oven in the morning for a quick and easy breakfast. Drizzle with Extra Love: For an extra touch of sweetness, consider drizzling caramel sauce or chocolate syrup in addition to the icing before serving. {{image_2}} You can play with flavors in your Cinnamon Roll French Toast Bake. Start with different types of cinnamon rolls. Try caramel or apple cinnamon rolls for a fun twist. You can even use chocolate rolls for a sweeter treat. For more unique flavors, consider adding in pumpkin spice. Mixing in a bit of cocoa powder can also give it a rich chocolatey taste. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty rolls that work well. For a dairy-free custard, replace milk with almond milk or oat milk. Use a dairy-free cream cheese for the icing. These changes let everyone enjoy this dish, no matter their diet. Make your bake special for holidays. Add seasonal spices like nutmeg for fall or peppermint for winter. For brunch gatherings, present your dish in a lovely way. Use a nice serving platter and garnish with fresh fruit or a dusting of powdered sugar. This adds a festive touch and makes it more appealing to your guests. To keep your Cinnamon Roll French Toast Bake fresh, let it cool first. After cooling, place leftovers in an airtight container. This will help keep them moist and flavorful. You can store the bake in the fridge for about 3 to 4 days. If you have more leftovers, consider freezing them. For the best taste, I recommend reheating in the oven. Preheat your oven to 350°F (175°C). Place the leftover bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. You can also use a microwave for quick reheating. Just heat in short bursts of 30 seconds. This helps keep the texture soft and delicious. To freeze your Cinnamon Roll French Toast Bake, first let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. Make sure to remove as much air as possible. When you want to enjoy it, thaw in the fridge overnight. Reheat it in the oven or microwave as mentioned before. This method helps keep the texture nice and fluffy. Yes, you can prepare this dish the night before. To do this, follow these steps: - Cut the cinnamon rolls and place them in the greased dish. - Whisk the eggs, milk, and spices as usual. - Pour the custard over the cinnamon rolls. - Cover the dish tightly and place it in the fridge overnight. - In the morning, bake it straight from the fridge. Add a few extra minutes to baking time. If you don't have cinnamon rolls, you can use other sweet breads. Some great options include: - Brioche - Croissants - Challah - Monkey bread These will add unique flavors and textures to your bake. To make this dish more custardy, you can adjust the egg and milk ratio. Here are some tips: - Use more eggs. Try adding one or two more eggs to the mix. - Increase the milk. Add an extra half cup of milk for more liquid. - Let it soak longer. Allow the cinnamon rolls to sit in the custard for 30 minutes before baking. These changes will create a richer, creamier texture in your French toast bake. In this article, we explored how to make a delicious cinnamon roll casserole. You learned about essential ingredients, step-by-step cooking instructions, and helpful tips. We also shared variations to suit your taste and dietary needs. Now, you have the skills to impress friends and family. Enjoy creating your unique version of this treat. Your cooking will bring joy to any meal!

Cinnamon Roll French Toast Bake

A delicious and easy-to-make breakfast dish combining cinnamon rolls and French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (with icing)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg (optional)
  • 1 4 cup maple syrup
  • as needed Butter or cooking spray (for greasing)
  • as needed Chopped pecans or walnuts (for garnish, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly in the greased baking dish.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until combined.
  • Pour the custard mixture evenly over the chopped cinnamon roll pieces in the baking dish. Press down gently to ensure all pieces are coated.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  • While the bake is cooling for a few minutes, heat the icing that came with the cinnamon rolls in the microwave for about 10-15 seconds to loosen it up for drizzling.
  • Drizzle the warmed icing over the baked French toast.
  • If desired, garnish with chopped pecans or walnuts for added texture and flavor.
  • Slice and serve warm, optionally with extra maple syrup on the side.

Notes

Serve warm with extra maple syrup if desired.
Keyword bake, breakfast, cinnamon rolls, French toast

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