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Chicken Burrito Casserole Tasty and Easy Meal Idea

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- 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cooked rice (white or brown) - 1 cup salsa - 1 cup shredded cheese (cheddar or Mexican blend) - 1 teaspoon ground cumin - 1 teaspoon chili powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste - 6 large flour tortillas - Fresh cilantro for garnish (optional) - Sour cream for serving (optional) - Mixing bowl - Casserole dish - Cooking spray or olive oil When I make Chicken Burrito Casserole, I always gather these ingredients first. The chicken gives it a hearty base. Black beans add protein and fiber. Corn gives a sweet crunch. The cooked rice makes it filling. Salsa adds flavor and moisture. Shredded cheese brings it all together. If you want to jazz it up, fresh cilantro and sour cream work great as toppings. Just a sprinkle of cilantro adds freshness. A dollop of sour cream adds creaminess. It’s a simple touch that brightens each bite. For equipment, you need a mixing bowl to combine all the tasty ingredients. A casserole dish is key for baking. Finally, use cooking spray or olive oil to keep the casserole from sticking. These items make cooking easy and fun! {{ingredient_image_1}} - Start by shredding 2 cups of cooked chicken. - Rinse and drain 1 can of black beans. - Measure 1 cup of corn kernels. You can use fresh, frozen, or canned. - Cook 1 cup of rice if you haven't done it already. - Gather 1 cup of salsa and 1 cup of shredded cheese. - Add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and ½ teaspoon of garlic and onion powder. - Don’t forget some salt and pepper to taste. In a large mixing bowl, combine the shredded chicken, black beans, corn, rice, salsa, and spices. Mix everything well until it’s nice and even. Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil. Lay 2 tortillas on the bottom of the dish. Overlap them slightly to cover the base. Spread half of your chicken mixture over the tortillas. Sprinkle a good amount of cheese on top. Add another layer of 2 tortillas over the cheese. Then, spread the remaining chicken mixture on top, followed by more cheese. Finally, cover with the last 2 tortillas. Top with any leftover cheese. Cover the dish using aluminum foil. Bake in your preheated oven at 350°F for 25 minutes. After that, remove the foil. Bake for another 10-15 minutes until the cheese is melted and bubbly. Once baked, let the casserole sit for a few minutes. This helps it set before you slice it into squares. Pre-cooking chicken options: You can use leftover chicken, rotisserie chicken, or even canned chicken. If you have more time, poach the chicken. Boil it in salted water for about 15-20 minutes. Shred it once it's cool. Quick tips for speeding up prep time: To save time, use pre-cooked rice or frozen corn. This cuts down on cooking time. Also, have all your ingredients ready before you start. It makes the process smoother. Recommended spice adjustments: Want more spice? Add jalapeños or extra chili powder. For a smoky taste, use smoked paprika. This adds depth and warmth to your dish. Cheese pairing suggestions: Cheddar is great, but try a Mexican blend for a fun twist. You can also mix in some pepper jack for a spicy kick. Cheese adds creaminess and flavor that everyone loves. How to serve and garnish beautifully: Serve the casserole in the dish for a rustic look. Garnish with fresh cilantro and a dollop of sour cream on top. This adds color and makes it more appealing. For extra flair, serve with a side of salsa and some tortilla chips. Pro Tips Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand for added convenience. Customize Your Beans: Feel free to swap out black beans for pinto or kidney beans, depending on your preference or what you have available. Cheese Variations: Try different cheese blends like pepper jack for a spicy kick, or add crumbled feta for a unique twist. Make it Vegetarian: Substitute the chicken with additional beans or sautéed vegetables like bell peppers and zucchini for a delicious vegetarian version. {{image_2}} You can switch the chicken for other proteins. Ground turkey or beef works well. You can even use shredded pork for a tasty twist. If you want a vegetarian option, use more beans. Black beans are great, but pinto or kidney beans also shine. Adding extra veggies like bell peppers or zucchini can boost nutrition and flavor. Looking to spice things up? Add jalapeños to your chicken mixture. They give a nice kick! You can also try different spices. Southwest flavors include smoked paprika and chipotle. Traditional Mexican flavors use cumin and chili powder for warmth. Experiment with these options to find what you like best. Want to try a slow cooker version? Mix all ingredients and layer them in the slow cooker. Cook on low for six hours or high for three. It makes the chicken so tender! If you own an Instant Pot, you can make this dish faster. Combine ingredients in the pot, seal it, and cook on high pressure for 10 minutes. Both methods create a delicious meal with less effort. To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. The casserole can stay in the fridge for up to 3 days. When you're ready to eat, check for any changes in smell or texture. To freeze the casserole, cool it completely. Cut it into squares for easy serving. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. You can freeze it for up to 3 months. Make sure to label the bag with the date. This helps you keep track of freshness. When ready to reheat, take the casserole out of the fridge or freezer. For fridge leftovers, place it in the oven at 350°F (175°C) for about 20 minutes. If it's frozen, let it thaw overnight in the fridge. Then, reheat it at the same temperature for 30 to 35 minutes. Cover it with foil to keep it moist. Remove the foil for the last 10 minutes to crisp the cheese. Enjoy your tasty meal! Can I use raw chicken in this recipe? No, you should not use raw chicken. The recipe needs cooked chicken to ensure safety. Raw chicken must reach a safe temperature, which takes longer. Using cooked chicken makes the dish easier and faster. How do I make this casserole gluten-free? To make this casserole gluten-free, simply replace flour tortillas with corn tortillas. Corn tortillas work great and add a nice flavor. You can also check the salsa and spices to ensure they are gluten-free. What can I use instead of tortillas? Instead of tortillas, you can use rice or quinoa as a base. Layer the chicken mixture directly over cooked rice or quinoa. This makes a tasty, grain-based version of the casserole. Can I make it dairy-free? Yes, you can make it dairy-free. Use dairy-free cheese or skip the cheese altogether. You can also serve the casserole with avocado or guacamole for a creamy texture. What sides pair well with this dish? Some great sides include a fresh salad, guacamole, or tortilla chips. You can also serve it with a side of black bean soup for a complete meal. Can I prepare it in advance? You can prepare this casserole in advance. Assemble the layers and cover it. Store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it's cold from the fridge. This blog post covered everything you need for a tasty Chicken Burrito Casserole. You learned the main ingredients, equipment, and steps to prepare and bake your dish. I shared tips to make cooking easier and ways to tweak flavors to suit your taste. I also explored variations and storage tips to keep your leftovers fresh. With these insights, you can create a delicious casserole that suits everyone's preferences. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Looking for a delicious meal that’s also simple to make? You’ll love this Chicken Burrito Casserole! It combines all your favorite flavors: tender chicken, black beans, cheesy goodness, and spices. Plus, it’s perfect for busy weeknights or gatherings with friends. In this post, I’ll guide you step by step through the process. Get ready to impress your family and friends with this tasty dish that everyone will enjoy!

Why I Love This Recipe

  1. Flavorful Layers: This casserole combines layers of shredded chicken, beans, corn, and spices, creating a burst of flavor in every bite.
  2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or meal prep.
  3. Customizable: You can easily modify the ingredients based on your preferences, whether it’s adding extra veggies or changing the type of cheese.
  4. Comforting and Satisfying: This hearty casserole is a crowd-pleaser, making it ideal for family dinners or gatherings.

Ingredients

List of main ingredients

– 2 cups cooked chicken, shredded

– 1 can (15 oz) black beans, rinsed and drained

– 1 cup corn kernels (fresh, frozen, or canned)

– 1 cup cooked rice (white or brown)

– 1 cup salsa

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– ½ teaspoon garlic powder

– ½ teaspoon onion powder

– Salt and pepper to taste

– 6 large flour tortillas

Optional toppings and garnishes

– Fresh cilantro for garnish (optional)

– Sour cream for serving (optional)

Equipment needed

– Mixing bowl

– Casserole dish

– Cooking spray or olive oil

When I make Chicken Burrito Casserole, I always gather these ingredients first. The chicken gives it a hearty base. Black beans add protein and fiber. Corn gives a sweet crunch. The cooked rice makes it filling. Salsa adds flavor and moisture. Shredded cheese brings it all together.

If you want to jazz it up, fresh cilantro and sour cream work great as toppings. Just a sprinkle of cilantro adds freshness. A dollop of sour cream adds creaminess. It’s a simple touch that brightens each bite.

For equipment, you need a mixing bowl to combine all the tasty ingredients. A casserole dish is key for baking. Finally, use cooking spray or olive oil to keep the casserole from sticking. These items make cooking easy and fun!

Step-by-Step Instructions

Preparation steps

– Start by shredding 2 cups of cooked chicken.

– Rinse and drain 1 can of black beans.

– Measure 1 cup of corn kernels. You can use fresh, frozen, or canned.

– Cook 1 cup of rice if you haven’t done it already.

– Gather 1 cup of salsa and 1 cup of shredded cheese.

– Add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and ½ teaspoon of garlic and onion powder.

– Don’t forget some salt and pepper to taste.

In a large mixing bowl, combine the shredded chicken, black beans, corn, rice, salsa, and spices. Mix everything well until it’s nice and even.

Layering the casserole

Lightly grease a 9×13-inch casserole dish with cooking spray or olive oil. Lay 2 tortillas on the bottom of the dish. Overlap them slightly to cover the base.

Spread half of your chicken mixture over the tortillas. Sprinkle a good amount of cheese on top.

Add another layer of 2 tortillas over the cheese. Then, spread the remaining chicken mixture on top, followed by more cheese.

Finally, cover with the last 2 tortillas. Top with any leftover cheese.

Baking instructions

Cover the dish using aluminum foil. Bake in your preheated oven at 350°F for 25 minutes.

After that, remove the foil. Bake for another 10-15 minutes until the cheese is melted and bubbly.

Once baked, let the casserole sit for a few minutes. This helps it set before you slice it into squares.

Tips & Tricks

Making it easier

Pre-cooking chicken options: You can use leftover chicken, rotisserie chicken, or even canned chicken. If you have more time, poach the chicken. Boil it in salted water for about 15-20 minutes. Shred it once it’s cool.

Quick tips for speeding up prep time: To save time, use pre-cooked rice or frozen corn. This cuts down on cooking time. Also, have all your ingredients ready before you start. It makes the process smoother.

Enhancing flavors

Recommended spice adjustments: Want more spice? Add jalapeños or extra chili powder. For a smoky taste, use smoked paprika. This adds depth and warmth to your dish.

Cheese pairing suggestions: Cheddar is great, but try a Mexican blend for a fun twist. You can also mix in some pepper jack for a spicy kick. Cheese adds creaminess and flavor that everyone loves.

Presentation suggestions

How to serve and garnish beautifully: Serve the casserole in the dish for a rustic look. Garnish with fresh cilantro and a dollop of sour cream on top. This adds color and makes it more appealing. For extra flair, serve with a side of salsa and some tortilla chips.

Pro Tips

  1. Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand for added convenience.
  2. Customize Your Beans: Feel free to swap out black beans for pinto or kidney beans, depending on your preference or what you have available.
  3. Cheese Variations: Try different cheese blends like pepper jack for a spicy kick, or add crumbled feta for a unique twist.
  4. Make it Vegetarian: Substitute the chicken with additional beans or sautéed vegetables like bell peppers and zucchini for a delicious vegetarian version.

Variations

Ingredient swaps

You can switch the chicken for other proteins. Ground turkey or beef works well. You can even use shredded pork for a tasty twist. If you want a vegetarian option, use more beans. Black beans are great, but pinto or kidney beans also shine. Adding extra veggies like bell peppers or zucchini can boost nutrition and flavor.

Flavor profile changes

Looking to spice things up? Add jalapeños to your chicken mixture. They give a nice kick! You can also try different spices. Southwest flavors include smoked paprika and chipotle. Traditional Mexican flavors use cumin and chili powder for warmth. Experiment with these options to find what you like best.

Cooking methods

Want to try a slow cooker version? Mix all ingredients and layer them in the slow cooker. Cook on low for six hours or high for three. It makes the chicken so tender! If you own an Instant Pot, you can make this dish faster. Combine ingredients in the pot, seal it, and cook on high pressure for 10 minutes. Both methods create a delicious meal with less effort.

Storage Info

Refrigeration guidelines

To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. The casserole can stay in the fridge for up to 3 days. When you’re ready to eat, check for any changes in smell or texture.

Freezing instructions

To freeze the casserole, cool it completely. Cut it into squares for easy serving. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. You can freeze it for up to 3 months. Make sure to label the bag with the date. This helps you keep track of freshness.

Reheating tips

When ready to reheat, take the casserole out of the fridge or freezer. For fridge leftovers, place it in the oven at 350°F (175°C) for about 20 minutes. If it’s frozen, let it thaw overnight in the fridge. Then, reheat it at the same temperature for 30 to 35 minutes. Cover it with foil to keep it moist. Remove the foil for the last 10 minutes to crisp the cheese. Enjoy your tasty meal!

FAQs

Common questions about Chicken Burrito Casserole

Can I use raw chicken in this recipe?

No, you should not use raw chicken. The recipe needs cooked chicken to ensure safety. Raw chicken must reach a safe temperature, which takes longer. Using cooked chicken makes the dish easier and faster.

How do I make this casserole gluten-free?

To make this casserole gluten-free, simply replace flour tortillas with corn tortillas. Corn tortillas work great and add a nice flavor. You can also check the salsa and spices to ensure they are gluten-free.

Alternatives and substitutions

What can I use instead of tortillas?

Instead of tortillas, you can use rice or quinoa as a base. Layer the chicken mixture directly over cooked rice or quinoa. This makes a tasty, grain-based version of the casserole.

Can I make it dairy-free?

Yes, you can make it dairy-free. Use dairy-free cheese or skip the cheese altogether. You can also serve the casserole with avocado or guacamole for a creamy texture.

Cooking and serving suggestions

What sides pair well with this dish?

Some great sides include a fresh salad, guacamole, or tortilla chips. You can also serve it with a side of black bean soup for a complete meal.

Can I prepare it in advance?

You can prepare this casserole in advance. Assemble the layers and cover it. Store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it’s cold from the fridge.

This blog post covered everything you need for a tasty Chicken Burrito Casserole. You learned the main ingredients, equipment, and steps to prepare and bake your dish. I shared tips to make cooking easier and ways to tweak flavors to suit your taste. I also explored variations and storage tips to keep your leftovers fresh.

With these insights, you can create a delicious casserole that suits everyone’s preferences. Enjoy your cooking adventur

- 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cooked rice (white or brown) - 1 cup salsa - 1 cup shredded cheese (cheddar or Mexican blend) - 1 teaspoon ground cumin - 1 teaspoon chili powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste - 6 large flour tortillas - Fresh cilantro for garnish (optional) - Sour cream for serving (optional) - Mixing bowl - Casserole dish - Cooking spray or olive oil When I make Chicken Burrito Casserole, I always gather these ingredients first. The chicken gives it a hearty base. Black beans add protein and fiber. Corn gives a sweet crunch. The cooked rice makes it filling. Salsa adds flavor and moisture. Shredded cheese brings it all together. If you want to jazz it up, fresh cilantro and sour cream work great as toppings. Just a sprinkle of cilantro adds freshness. A dollop of sour cream adds creaminess. It’s a simple touch that brightens each bite. For equipment, you need a mixing bowl to combine all the tasty ingredients. A casserole dish is key for baking. Finally, use cooking spray or olive oil to keep the casserole from sticking. These items make cooking easy and fun! {{ingredient_image_1}} - Start by shredding 2 cups of cooked chicken. - Rinse and drain 1 can of black beans. - Measure 1 cup of corn kernels. You can use fresh, frozen, or canned. - Cook 1 cup of rice if you haven't done it already. - Gather 1 cup of salsa and 1 cup of shredded cheese. - Add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and ½ teaspoon of garlic and onion powder. - Don’t forget some salt and pepper to taste. In a large mixing bowl, combine the shredded chicken, black beans, corn, rice, salsa, and spices. Mix everything well until it’s nice and even. Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil. Lay 2 tortillas on the bottom of the dish. Overlap them slightly to cover the base. Spread half of your chicken mixture over the tortillas. Sprinkle a good amount of cheese on top. Add another layer of 2 tortillas over the cheese. Then, spread the remaining chicken mixture on top, followed by more cheese. Finally, cover with the last 2 tortillas. Top with any leftover cheese. Cover the dish using aluminum foil. Bake in your preheated oven at 350°F for 25 minutes. After that, remove the foil. Bake for another 10-15 minutes until the cheese is melted and bubbly. Once baked, let the casserole sit for a few minutes. This helps it set before you slice it into squares. Pre-cooking chicken options: You can use leftover chicken, rotisserie chicken, or even canned chicken. If you have more time, poach the chicken. Boil it in salted water for about 15-20 minutes. Shred it once it's cool. Quick tips for speeding up prep time: To save time, use pre-cooked rice or frozen corn. This cuts down on cooking time. Also, have all your ingredients ready before you start. It makes the process smoother. Recommended spice adjustments: Want more spice? Add jalapeños or extra chili powder. For a smoky taste, use smoked paprika. This adds depth and warmth to your dish. Cheese pairing suggestions: Cheddar is great, but try a Mexican blend for a fun twist. You can also mix in some pepper jack for a spicy kick. Cheese adds creaminess and flavor that everyone loves. How to serve and garnish beautifully: Serve the casserole in the dish for a rustic look. Garnish with fresh cilantro and a dollop of sour cream on top. This adds color and makes it more appealing. For extra flair, serve with a side of salsa and some tortilla chips. Pro Tips Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand for added convenience. Customize Your Beans: Feel free to swap out black beans for pinto or kidney beans, depending on your preference or what you have available. Cheese Variations: Try different cheese blends like pepper jack for a spicy kick, or add crumbled feta for a unique twist. Make it Vegetarian: Substitute the chicken with additional beans or sautéed vegetables like bell peppers and zucchini for a delicious vegetarian version. {{image_2}} You can switch the chicken for other proteins. Ground turkey or beef works well. You can even use shredded pork for a tasty twist. If you want a vegetarian option, use more beans. Black beans are great, but pinto or kidney beans also shine. Adding extra veggies like bell peppers or zucchini can boost nutrition and flavor. Looking to spice things up? Add jalapeños to your chicken mixture. They give a nice kick! You can also try different spices. Southwest flavors include smoked paprika and chipotle. Traditional Mexican flavors use cumin and chili powder for warmth. Experiment with these options to find what you like best. Want to try a slow cooker version? Mix all ingredients and layer them in the slow cooker. Cook on low for six hours or high for three. It makes the chicken so tender! If you own an Instant Pot, you can make this dish faster. Combine ingredients in the pot, seal it, and cook on high pressure for 10 minutes. Both methods create a delicious meal with less effort. To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. The casserole can stay in the fridge for up to 3 days. When you're ready to eat, check for any changes in smell or texture. To freeze the casserole, cool it completely. Cut it into squares for easy serving. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. You can freeze it for up to 3 months. Make sure to label the bag with the date. This helps you keep track of freshness. When ready to reheat, take the casserole out of the fridge or freezer. For fridge leftovers, place it in the oven at 350°F (175°C) for about 20 minutes. If it's frozen, let it thaw overnight in the fridge. Then, reheat it at the same temperature for 30 to 35 minutes. Cover it with foil to keep it moist. Remove the foil for the last 10 minutes to crisp the cheese. Enjoy your tasty meal! Can I use raw chicken in this recipe? No, you should not use raw chicken. The recipe needs cooked chicken to ensure safety. Raw chicken must reach a safe temperature, which takes longer. Using cooked chicken makes the dish easier and faster. How do I make this casserole gluten-free? To make this casserole gluten-free, simply replace flour tortillas with corn tortillas. Corn tortillas work great and add a nice flavor. You can also check the salsa and spices to ensure they are gluten-free. What can I use instead of tortillas? Instead of tortillas, you can use rice or quinoa as a base. Layer the chicken mixture directly over cooked rice or quinoa. This makes a tasty, grain-based version of the casserole. Can I make it dairy-free? Yes, you can make it dairy-free. Use dairy-free cheese or skip the cheese altogether. You can also serve the casserole with avocado or guacamole for a creamy texture. What sides pair well with this dish? Some great sides include a fresh salad, guacamole, or tortilla chips. You can also serve it with a side of black bean soup for a complete meal. Can I prepare it in advance? You can prepare this casserole in advance. Assemble the layers and cover it. Store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it's cold from the fridge. This blog post covered everything you need for a tasty Chicken Burrito Casserole. You learned the main ingredients, equipment, and steps to prepare and bake your dish. I shared tips to make cooking easier and ways to tweak flavors to suit your taste. I also explored variations and storage tips to keep your leftovers fresh. With these insights, you can create a delicious casserole that suits everyone's preferences. Enjoy your cooking adventure!

Chicken Burrito Casserole

A delicious and hearty casserole layered with chicken, beans, corn, and cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cooked rice (white or brown)
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper
  • 6 large flour tortillas
  • optional fresh cilantro for garnish
  • optional sour cream for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
  • Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil.
  • Lay 2 tortillas on the bottom of the dish, slightly overlapping them to cover the base.
  • Spread half of the chicken mixture over the tortillas evenly, followed by a sprinkle of cheese.
  • Add another layer of 2 tortillas over the cheese, and add the remaining chicken mixture on top, followed by more cheese.
  • Finally, cover with the last 2 tortillas. Top with the remaining cheese.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  • Once baked, let the casserole sit for a few minutes before slicing into squares.

Notes

Garnish each serving with fresh cilantro and a dollop of sour cream for extra flavor and visual appeal. Serve with additional salsa on the side.
Keyword burrito, casserole, chicken, easy dinner

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