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Buffalo Cauliflower Bites Crunchy Plant-Based Treat

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To make these tasty Buffalo Cauliflower Bites, gather these simple ingredients: - 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup almond milk (or other plant-based milk) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley or cilantro for garnish These ingredients come together to create a crunchy, spicy treat that everyone will love. You can add your own twist to the dish. Here are some optional ingredients to consider: - Nutritional yeast for a cheesy flavor - Cayenne pepper for extra heat - Fresh lime juice for a zesty kick - Chopped green onions for added freshness Try these options to make your Buffalo Cauliflower Bites unique! Choosing the right buffalo sauce can elevate your bites. Here are some popular brands I recommend: - Frank's RedHot Original - Crystal Hot Sauce - Tapatío Hot Sauce - Homemade buffalo sauce with butter and hot sauce mix Each of these brands brings its own flavor profile to the table. You can pick based on your heat preference! {{ingredient_image_1}} Start by taking one large head of cauliflower. Cut it into bite-sized florets. You want each piece to be about the same size. This helps them cook evenly. Rinse the florets under cold water. Dry them well with a clean towel. Removing excess water is key to making them crispy. In a large bowl, add one cup of all-purpose flour. Then, pour in one cup of almond milk or other plant-based milk. Next, add one teaspoon of garlic powder, one teaspoon of paprika, half a teaspoon of salt, and half a teaspoon of black pepper. Whisk the mix until it becomes smooth. The batter should be thick enough to coat each floret well. If it seems too thin, add a little more flour. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. Dip each cauliflower floret into the batter. Make sure each piece is fully covered. Place them on the baking sheet in a single layer. Bake for 20-25 minutes. Flip them halfway for even cooking. You want them golden brown and crispy. While they bake, mix one cup of buffalo sauce with two tablespoons of olive oil in a bowl. Once the cauliflower is baked, drizzle the buffalo sauce over them. Toss gently to coat. Return them to the oven for another 10 minutes. This helps the sauce caramelize, adding great flavor. Let them cool for a few minutes before serving. Enjoy the tasty bites garnished with fresh parsley or cilantro! To get your cauliflower bites nice and crispy, follow these tips: - Use a thick batter. Mix flour, almond milk, and spices until smooth. The batter should cling well to the florets. - Don’t overcrowd the baking sheet. Give each piece space to cook evenly. This helps them crisp up. - Flip halfway through baking. Turning the bites ensures all sides get golden and crunchy. - Preheat your oven well. A hot oven makes the batter crisp faster. Aim for 450°F (232°C). Making your own buffalo sauce is easy and fun. Here’s a simple way: 1. Combine hot sauce and oil. In a bowl, mix 1 cup of your favorite hot sauce with 2 tablespoons of olive oil. 2. Add flavor. For extra taste, add garlic powder or a splash of vinegar. Adjust to your liking. 3. Mix well. Stir until smooth. This sauce adds heat and flavor to your cauliflower bites. You can take your buffalo cauliflower bites to the next level with these ideas: - Add spices. Experiment with cayenne pepper for extra heat or smoked paprika for a deeper flavor. - Try different coatings. Use panko breadcrumbs for added crunch. Mix them into the batter or sprinkle on top. - Garnish creatively. Fresh herbs like parsley or cilantro brighten up the dish. They also add a pop of color. - Serve with dips. Pair with ranch or blue cheese dressing for a creamy contrast to the heat. Pro Tips Choose the Right Cauliflower: Look for a cauliflower head that is firm, with tightly packed florets and no brown spots for the best texture and flavor. Make it Spicy: If you love heat, consider adding some cayenne pepper or hot sauce to the batter for an extra kick before baking. Perfectly Crispy Bites: For even crispier bites, give the cauliflower florets a light spray of cooking oil before baking. Serving Suggestions: Pair these buffalo cauliflower bites with a side of creamy ranch or blue cheese dressing for dipping. {{image_2}} You can spice up your Buffalo cauliflower bites in many ways. Add hot sauce to the batter for extra heat. Try using a spicy barbecue sauce instead of buffalo sauce for a different flavor. Sriracha also works well for a zesty kick. If you want a creamy dip, mix ranch dressing with some buffalo sauce. This gives you a fun twist that's still tasty. These bites can fit many diets. To make them gluten-free, swap all-purpose flour with almond or chickpea flour. Both work well and keep the bites crunchy. You can also use any plant-based milk you prefer. Coconut milk adds a rich flavor. For a nut-free option, use oat milk. These adjustments keep the dish plant-based and friendly for gluten-free eaters. Get creative with your spices! Mix in some cumin or cayenne pepper for a warm taste. You can also use smoked paprika for a deeper flavor. Dried herbs like oregano or thyme can add a nice touch too. Experiment with these blends to find your favorite flavor profile. Each combination gives the bites a unique twist, making them fun to enjoy over and over. To keep your leftover cauliflower bites fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate layers with parchment paper. This helps prevent sticking. To enjoy the bites again, reheat them in the oven. Preheat your oven to 400°F (204°C). Spread the bites on a baking sheet. Heat for about 10 to 15 minutes. This restores their crunch. You can also use an air fryer for a quick reheat. Set it to 350°F (177°C) and heat for about 5 minutes. If you want to save some for later, freezing is a great option. First, let the bites cool completely. Lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When you’re ready to eat, bake them straight from the freezer. Adjust cooking time as needed. Yes, you can make Buffalo Cauliflower Bites in an air fryer. Air fryers cook food fast while keeping it crispy. To do this, coat the cauliflower florets as in the oven method. Then, place them in the air fryer basket in a single layer. Set the air fryer to 400°F (204°C) and cook for 15-20 minutes. Shake the basket halfway through to ensure even cooking. This method gives you a crunchy and delicious result with less oil. Leftover Buffalo Cauliflower Bites can last in the fridge for about 3-4 days. Store them in an airtight container to keep them fresh. Make sure they cool down before you seal the container. If you want to enjoy them later, it's best to reheat them in the oven or air fryer for the best texture. Microwaving can make them soggy, so avoid that if you can. There are many tasty sauces to pair with Buffalo Cauliflower Bites. Here are a few options: - Ranch dressing: This creamy sauce balances the heat of the buffalo sauce. - Blue cheese dressing: A classic choice that adds rich flavor. - Honey mustard: This sweet and tangy sauce makes a fun dip. - Guacamole: For a fresh and creamy contrast, try guacamole. - Sriracha mayo: Mix mayo with sriracha for a spicy kick. Feel free to mix and match to find your favorite! Buffalo Cauliflower Bites are simple and fun to make. We covered ingredients, step-by-step cooking, and tips for crispiness. You can even customize flavors to suit your taste. Storage advice ensures you save leftovers easily. Experiment with sauces and seasonings to create different flavors. These bites are not just tasty; they fit many diets too. Enjoy making them for your next gathering, snack, or meal. You will love how easy and delicious they are!

WANT TO SAVE THIS RECIPE?

Are you craving a spicy, crunchy snack that’s both tasty and healthy? Buffalo Cauliflower Bites are your answer! These plant-based treats pack a punch of flavor without the guilt. In this article, I’ll guide you through the simple steps to make the best Buffalo Cauliflower Bites. Whether you’re a newbie in the kitchen or a seasoned cook, you’ll find tips and tricks to create a delicious crowd-pleaser. Let’s get cooking!

Why I Love This Recipe

  1. Healthy Alternative: These buffalo cauliflower bites are a guilt-free way to enjoy the spicy, tangy flavor of buffalo sauce without the heaviness of traditional wings.
  2. Easy to Make: This recipe comes together quickly with simple ingredients, making it perfect for a weeknight snack or party appetizer.
  3. Customizable: You can adjust the spice level by choosing your favorite buffalo sauce or even making your own at home for a personal touch.
  4. Vegan-Friendly: With plant-based ingredients, this dish is suitable for vegans and those looking to reduce their meat consumption.

Ingredients

List of Ingredients for Buffalo Cauliflower Bites

To make these tasty Buffalo Cauliflower Bites, gather these simple ingredients:

– 1 large head of cauliflower, cut into bite-sized florets

– 1 cup all-purpose flour

– 1 cup almond milk (or other plant-based milk)

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup buffalo sauce (store-bought or homemade)

– 2 tablespoons olive oil

– Fresh parsley or cilantro for garnish

These ingredients come together to create a crunchy, spicy treat that everyone will love.

Optional Ingredients for Customization

You can add your own twist to the dish. Here are some optional ingredients to consider:

– Nutritional yeast for a cheesy flavor

– Cayenne pepper for extra heat

– Fresh lime juice for a zesty kick

– Chopped green onions for added freshness

Try these options to make your Buffalo Cauliflower Bites unique!

Recommended Brands for Buffalo Sauce

Choosing the right buffalo sauce can elevate your bites. Here are some popular brands I recommend:

– Frank’s RedHot Original

– Crystal Hot Sauce

– Tapatío Hot Sauce

– Homemade buffalo sauce with butter and hot sauce mix

Each of these brands brings its own flavor profile to the table. You can pick based on your heat preference!

Step-by-Step Instructions

Preparation Steps for Cauliflower

Start by taking one large head of cauliflower. Cut it into bite-sized florets. You want each piece to be about the same size. This helps them cook evenly. Rinse the florets under cold water. Dry them well with a clean towel. Removing excess water is key to making them crispy.

Making the Batter

In a large bowl, add one cup of all-purpose flour. Then, pour in one cup of almond milk or other plant-based milk. Next, add one teaspoon of garlic powder, one teaspoon of paprika, half a teaspoon of salt, and half a teaspoon of black pepper. Whisk the mix until it becomes smooth. The batter should be thick enough to coat each floret well. If it seems too thin, add a little more flour.

Baking and Coating the Cauliflower Bites

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. Dip each cauliflower floret into the batter. Make sure each piece is fully covered. Place them on the baking sheet in a single layer. Bake for 20-25 minutes. Flip them halfway for even cooking. You want them golden brown and crispy. While they bake, mix one cup of buffalo sauce with two tablespoons of olive oil in a bowl. Once the cauliflower is baked, drizzle the buffalo sauce over them. Toss gently to coat. Return them to the oven for another 10 minutes. This helps the sauce caramelize, adding great flavor. Let them cool for a few minutes before serving. Enjoy the tasty bites garnished with fresh parsley or cilantro!

Tips & Tricks

Tips for Achieving Crispy Cauliflower Bites

To get your cauliflower bites nice and crispy, follow these tips:

– Use a thick batter. Mix flour, almond milk, and spices until smooth. The batter should cling well to the florets.

– Don’t overcrowd the baking sheet. Give each piece space to cook evenly. This helps them crisp up.

– Flip halfway through baking. Turning the bites ensures all sides get golden and crunchy.

– Preheat your oven well. A hot oven makes the batter crisp faster. Aim for 450°F (232°C).

How to Make Homemade Buffalo Sauce

Making your own buffalo sauce is easy and fun. Here’s a simple way:

1. Combine hot sauce and oil. In a bowl, mix 1 cup of your favorite hot sauce with 2 tablespoons of olive oil.

2. Add flavor. For extra taste, add garlic powder or a splash of vinegar. Adjust to your liking.

3. Mix well. Stir until smooth. This sauce adds heat and flavor to your cauliflower bites.

Enhancements for Flavor and Texture

You can take your buffalo cauliflower bites to the next level with these ideas:

– Add spices. Experiment with cayenne pepper for extra heat or smoked paprika for a deeper flavor.

– Try different coatings. Use panko breadcrumbs for added crunch. Mix them into the batter or sprinkle on top.

– Garnish creatively. Fresh herbs like parsley or cilantro brighten up the dish. They also add a pop of color.

– Serve with dips. Pair with ranch or blue cheese dressing for a creamy contrast to the heat.

Pro Tips

  1. Choose the Right Cauliflower: Look for a cauliflower head that is firm, with tightly packed florets and no brown spots for the best texture and flavor.
  2. Make it Spicy: If you love heat, consider adding some cayenne pepper or hot sauce to the batter for an extra kick before baking.
  3. Perfectly Crispy Bites: For even crispier bites, give the cauliflower florets a light spray of cooking oil before baking.
  4. Serving Suggestions: Pair these buffalo cauliflower bites with a side of creamy ranch or blue cheese dressing for dipping.

Variations

Spicy Variations and Alternative Sauces

You can spice up your Buffalo cauliflower bites in many ways. Add hot sauce to the batter for extra heat. Try using a spicy barbecue sauce instead of buffalo sauce for a different flavor. Sriracha also works well for a zesty kick. If you want a creamy dip, mix ranch dressing with some buffalo sauce. This gives you a fun twist that’s still tasty.

Vegan and Gluten-Free Adjustments

These bites can fit many diets. To make them gluten-free, swap all-purpose flour with almond or chickpea flour. Both work well and keep the bites crunchy. You can also use any plant-based milk you prefer. Coconut milk adds a rich flavor. For a nut-free option, use oat milk. These adjustments keep the dish plant-based and friendly for gluten-free eaters.

Creative Seasoning Blends

Get creative with your spices! Mix in some cumin or cayenne pepper for a warm taste. You can also use smoked paprika for a deeper flavor. Dried herbs like oregano or thyme can add a nice touch too. Experiment with these blends to find your favorite flavor profile. Each combination gives the bites a unique twist, making them fun to enjoy over and over.

Storage Info

How to Store Leftover Cauliflower Bites

To keep your leftover cauliflower bites fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate layers with parchment paper. This helps prevent sticking.

Reheating Tips for Optimal Crispiness

To enjoy the bites again, reheat them in the oven. Preheat your oven to 400°F (204°C). Spread the bites on a baking sheet. Heat for about 10 to 15 minutes. This restores their crunch. You can also use an air fryer for a quick reheat. Set it to 350°F (177°C) and heat for about 5 minutes.

Freezing Instructions and Best Practices

If you want to save some for later, freezing is a great option. First, let the bites cool completely. Lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When you’re ready to eat, bake them straight from the freezer. Adjust cooking time as needed.

FAQs

Can I make Buffalo Cauliflower Bites in an air fryer?

Yes, you can make Buffalo Cauliflower Bites in an air fryer. Air fryers cook food fast while keeping it crispy. To do this, coat the cauliflower florets as in the oven method. Then, place them in the air fryer basket in a single layer. Set the air fryer to 400°F (204°C) and cook for 15-20 minutes. Shake the basket halfway through to ensure even cooking. This method gives you a crunchy and delicious result with less oil.

How long do leftovers last in the fridge?

Leftover Buffalo Cauliflower Bites can last in the fridge for about 3-4 days. Store them in an airtight container to keep them fresh. Make sure they cool down before you seal the container. If you want to enjoy them later, it’s best to reheat them in the oven or air fryer for the best texture. Microwaving can make them soggy, so avoid that if you can.

What are some good dipping sauces to pair with Buffalo Cauliflower Bites?

There are many tasty sauces to pair with Buffalo Cauliflower Bites. Here are a few options:

– Ranch dressing: This creamy sauce balances the heat of the buffalo sauce.

– Blue cheese dressing: A classic choice that adds rich flavor.

– Honey mustard: This sweet and tangy sauce makes a fun dip.

– Guacamole: For a fresh and creamy contrast, try guacamole.

– Sriracha mayo: Mix mayo with sriracha for a spicy kick.

Feel free to mix and match to find your favorite!

Buffalo Cauliflower Bites are simple and fun to make. We covered ingredients, step-by-step cooking, and tips for crispiness. You can even customize flavors to suit your taste. Storage advice ensures you save leftovers easily.

Experiment with sauces and seasonings to create different flavors. These bites are not just tasty; they fit many diets too. Enjoy making them for your next gathering, snack, or meal. You will love how easy and delicious they ar

To make these tasty Buffalo Cauliflower Bites, gather these simple ingredients: - 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup almond milk (or other plant-based milk) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley or cilantro for garnish These ingredients come together to create a crunchy, spicy treat that everyone will love. You can add your own twist to the dish. Here are some optional ingredients to consider: - Nutritional yeast for a cheesy flavor - Cayenne pepper for extra heat - Fresh lime juice for a zesty kick - Chopped green onions for added freshness Try these options to make your Buffalo Cauliflower Bites unique! Choosing the right buffalo sauce can elevate your bites. Here are some popular brands I recommend: - Frank's RedHot Original - Crystal Hot Sauce - Tapatío Hot Sauce - Homemade buffalo sauce with butter and hot sauce mix Each of these brands brings its own flavor profile to the table. You can pick based on your heat preference! {{ingredient_image_1}} Start by taking one large head of cauliflower. Cut it into bite-sized florets. You want each piece to be about the same size. This helps them cook evenly. Rinse the florets under cold water. Dry them well with a clean towel. Removing excess water is key to making them crispy. In a large bowl, add one cup of all-purpose flour. Then, pour in one cup of almond milk or other plant-based milk. Next, add one teaspoon of garlic powder, one teaspoon of paprika, half a teaspoon of salt, and half a teaspoon of black pepper. Whisk the mix until it becomes smooth. The batter should be thick enough to coat each floret well. If it seems too thin, add a little more flour. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. Dip each cauliflower floret into the batter. Make sure each piece is fully covered. Place them on the baking sheet in a single layer. Bake for 20-25 minutes. Flip them halfway for even cooking. You want them golden brown and crispy. While they bake, mix one cup of buffalo sauce with two tablespoons of olive oil in a bowl. Once the cauliflower is baked, drizzle the buffalo sauce over them. Toss gently to coat. Return them to the oven for another 10 minutes. This helps the sauce caramelize, adding great flavor. Let them cool for a few minutes before serving. Enjoy the tasty bites garnished with fresh parsley or cilantro! To get your cauliflower bites nice and crispy, follow these tips: - Use a thick batter. Mix flour, almond milk, and spices until smooth. The batter should cling well to the florets. - Don’t overcrowd the baking sheet. Give each piece space to cook evenly. This helps them crisp up. - Flip halfway through baking. Turning the bites ensures all sides get golden and crunchy. - Preheat your oven well. A hot oven makes the batter crisp faster. Aim for 450°F (232°C). Making your own buffalo sauce is easy and fun. Here’s a simple way: 1. Combine hot sauce and oil. In a bowl, mix 1 cup of your favorite hot sauce with 2 tablespoons of olive oil. 2. Add flavor. For extra taste, add garlic powder or a splash of vinegar. Adjust to your liking. 3. Mix well. Stir until smooth. This sauce adds heat and flavor to your cauliflower bites. You can take your buffalo cauliflower bites to the next level with these ideas: - Add spices. Experiment with cayenne pepper for extra heat or smoked paprika for a deeper flavor. - Try different coatings. Use panko breadcrumbs for added crunch. Mix them into the batter or sprinkle on top. - Garnish creatively. Fresh herbs like parsley or cilantro brighten up the dish. They also add a pop of color. - Serve with dips. Pair with ranch or blue cheese dressing for a creamy contrast to the heat. Pro Tips Choose the Right Cauliflower: Look for a cauliflower head that is firm, with tightly packed florets and no brown spots for the best texture and flavor. Make it Spicy: If you love heat, consider adding some cayenne pepper or hot sauce to the batter for an extra kick before baking. Perfectly Crispy Bites: For even crispier bites, give the cauliflower florets a light spray of cooking oil before baking. Serving Suggestions: Pair these buffalo cauliflower bites with a side of creamy ranch or blue cheese dressing for dipping. {{image_2}} You can spice up your Buffalo cauliflower bites in many ways. Add hot sauce to the batter for extra heat. Try using a spicy barbecue sauce instead of buffalo sauce for a different flavor. Sriracha also works well for a zesty kick. If you want a creamy dip, mix ranch dressing with some buffalo sauce. This gives you a fun twist that's still tasty. These bites can fit many diets. To make them gluten-free, swap all-purpose flour with almond or chickpea flour. Both work well and keep the bites crunchy. You can also use any plant-based milk you prefer. Coconut milk adds a rich flavor. For a nut-free option, use oat milk. These adjustments keep the dish plant-based and friendly for gluten-free eaters. Get creative with your spices! Mix in some cumin or cayenne pepper for a warm taste. You can also use smoked paprika for a deeper flavor. Dried herbs like oregano or thyme can add a nice touch too. Experiment with these blends to find your favorite flavor profile. Each combination gives the bites a unique twist, making them fun to enjoy over and over. To keep your leftover cauliflower bites fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate layers with parchment paper. This helps prevent sticking. To enjoy the bites again, reheat them in the oven. Preheat your oven to 400°F (204°C). Spread the bites on a baking sheet. Heat for about 10 to 15 minutes. This restores their crunch. You can also use an air fryer for a quick reheat. Set it to 350°F (177°C) and heat for about 5 minutes. If you want to save some for later, freezing is a great option. First, let the bites cool completely. Lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When you’re ready to eat, bake them straight from the freezer. Adjust cooking time as needed. Yes, you can make Buffalo Cauliflower Bites in an air fryer. Air fryers cook food fast while keeping it crispy. To do this, coat the cauliflower florets as in the oven method. Then, place them in the air fryer basket in a single layer. Set the air fryer to 400°F (204°C) and cook for 15-20 minutes. Shake the basket halfway through to ensure even cooking. This method gives you a crunchy and delicious result with less oil. Leftover Buffalo Cauliflower Bites can last in the fridge for about 3-4 days. Store them in an airtight container to keep them fresh. Make sure they cool down before you seal the container. If you want to enjoy them later, it's best to reheat them in the oven or air fryer for the best texture. Microwaving can make them soggy, so avoid that if you can. There are many tasty sauces to pair with Buffalo Cauliflower Bites. Here are a few options: - Ranch dressing: This creamy sauce balances the heat of the buffalo sauce. - Blue cheese dressing: A classic choice that adds rich flavor. - Honey mustard: This sweet and tangy sauce makes a fun dip. - Guacamole: For a fresh and creamy contrast, try guacamole. - Sriracha mayo: Mix mayo with sriracha for a spicy kick. Feel free to mix and match to find your favorite! Buffalo Cauliflower Bites are simple and fun to make. We covered ingredients, step-by-step cooking, and tips for crispiness. You can even customize flavors to suit your taste. Storage advice ensures you save leftovers easily. Experiment with sauces and seasonings to create different flavors. These bites are not just tasty; they fit many diets too. Enjoy making them for your next gathering, snack, or meal. You will love how easy and delicious they are!

Buffalo Cauliflower Bites

Crispy cauliflower florets coated in a spicy buffalo sauce, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 cup almond milk (or other plant-based milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • to taste fresh parsley or cilantro for garnish

Instructions
 

  • Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, almond milk, garlic powder, paprika, salt, and black pepper until smooth. The batter should be thick enough to coat the cauliflower.
  • Dip each cauliflower floret into the batter, ensuring it is completely covered, then place it on the prepared baking sheet. Repeat until all florets are coated.
  • Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the batter is golden brown and crispy.
  • While the cauliflower is baking, mix the buffalo sauce and olive oil together in a separate bowl.
  • Once the cauliflower is out of the oven, drizzle the buffalo sauce mixture over the hot cauliflower bites and gently toss to combine.
  • Return the cauliflower bites to the oven and bake for an additional 10 minutes to allow the sauce to caramelize.
  • Remove from the oven and let them cool for a few minutes.
  • Serve warm, garnished with freshly chopped parsley or cilantro, and enjoy!

Notes

For a spicier kick, add more buffalo sauce or cayenne pepper.
Keyword appetizer, buffalo sauce, cauliflower, vegan

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