Are you ready for a delicious twist on a classic treat? Brownie Batter Hummus is creamy, decadent, and surprisingly simple to make. This sweet delight combines wholesome ingredients like chickpeas and almond butter, making it a fun and healthy snack. Perfect for dipping apples or pretzels, your taste buds will thank you. Join me as we whip up this indulgent recipe that satisfies cravings without the guilt!
Why I Love This Recipe
- Healthy Indulgence: This brownie batter hummus is a guilt-free treat that satisfies your sweet tooth without the heavy calories of traditional brownies.
- Easy to Make:
- Versatile Dipper: Perfect for pairing with fruits, pretzels, or crackers, making it a great snack for any occasion.
- Kid-Friendly: This recipe is a fun way to introduce chickpeas to kids, disguising them in a sweet, chocolatey treat they’ll love!
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup almond butter (or nut butter of choice)
- 1/4 cup maple syrup (or honey for a vegan option)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons almond milk (or regular milk)
- 1/2 cup mini chocolate chips
Brownie batter hummus starts with chickpeas. They provide a creamy base that is rich in protein. Almond butter, or your favorite nut butter, adds a nutty flavor. Sweetness comes from maple syrup. You can swap it for honey if you prefer. Cocoa powder gives that deep chocolate taste we love.
Vanilla extract adds warmth to the mix. A little salt helps balance the sweet and savory notes. To adjust the thickness, use almond milk. Depending on your taste, you might want it thicker or thinner. Finally, mini chocolate chips bring a delightful crunch and extra chocolate goodness.
Optional Dippers
- Apple slices
- Pretzels
- Graham crackers
For dipping, I love using apple slices. They add a nice crunch and freshness. Pretzels bring a salty twist that pairs well with the sweet hummus. Graham crackers offer a classic touch. You can mix and match these dippers for a fun snack platter.
Step-by-Step Instructions
Blending the Hummus
First, gather your ingredients. In a food processor, combine:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup almond butter (or nut butter of your choice)
- 1/4 cup maple syrup (or honey for a vegan option)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Blend these ingredients until smooth. While blending, scrape down the sides. This helps mix everything well, so you get a nice texture.
Adjusting Consistency
Now, we focus on the creaminess. Gradually add 2-4 tablespoons of almond milk. Start with one tablespoon at a time. Blend after each addition. Stop when you find it creamy and spreadable. You want it thick but not too thick.
Final Touches
The last step is fun! Gently fold in 1/2 cup of mini chocolate chips. Use a spatula for this. You want the chips to stay whole. Now, transfer your brownie batter hummus to a bowl. Chill it in the refrigerator for about 30 minutes. This helps all the flavors blend well.
Tips & Tricks
Achieving the Perfect Consistency
To get the right creaminess, blend the ingredients until smooth. Stop and scrape down the sides of the food processor often. This helps mix everything well. The hummus should look thick yet spreadable. If it’s too thick, slowly add almond milk, one tablespoon at a time. Blend after each addition. If it’s too runny, add a bit more cocoa powder or almond butter.
Serving Suggestions
For dippers, you can use many fun options. Apple slices give a nice crunch. Pretzels add saltiness that pairs well with the sweet hummus. Graham crackers bring a classic touch. For a pretty presentation, serve the hummus in a colorful bowl. Drizzle melted chocolate on top for a fancy look. Arrange the dippers around the bowl for guests to enjoy.
Enhancing Flavor
To make your brownie batter hummus even tastier, consider adding a pinch of cinnamon or a dash of espresso powder. These spices boost the chocolate flavor. You might also try different extracts, like almond or hazelnut, for a twist. If you love a sweeter taste, add a bit more maple syrup or honey. Play with these ingredients to find your favorite flavor!
Pro Tips
- Adjust Consistency: If you prefer a thicker hummus, reduce the amount of almond milk. For a creamier texture, add a bit more milk until you reach your desired consistency.
- Chill for Flavor: Allowing the brownie batter hummus to chill for at least 30 minutes helps the flavors to meld together, making it taste even better.
- Experiment with Nut Butters: Feel free to swap almond butter for peanut butter or cashew butter for a different flavor profile that suits your taste.
- Perfect Pairings: Serve this hummus with a variety of dippers like fresh fruit, pretzels, or graham crackers for a delightful contrast of flavors and textures.
Variations
Nut-Free Option
If you want a nut-free version of brownie batter hummus, use sunflower seed butter. This swap keeps the creamy texture while avoiding nuts. Sunflower seed butter adds a mild, nutty taste. It works well with the chocolate flavors.
Vegan and Gluten-Free Options
For a vegan treat, replace honey with agave syrup. This keeps the sweetness while making it plant-based. When serving dippers, make sure they are gluten-free. Many fruits and snacks are safe to enjoy. Look for gluten-free pretzels or crackers.
Different Flavor Profiles
You can change the taste by adding peanut butter. It gives a richer flavor and pairs nicely with chocolate. You can also try flavored extracts like mint or orange. Just a drop can add a fun twist to your brownie batter hummus. Experiment and find your favorite mix!
Storage Info
How to Store Leftovers
To keep your brownie batter hummus fresh, store it in the fridge. Use an airtight container to prevent it from drying out. Glass containers work well, as they do not absorb odors. Before sealing, press plastic wrap against the hummus surface to lock in moisture.
Shelf Life
Brownie batter hummus lasts about five to seven days in the fridge. Keep an eye on it. If you see any mold or notice an off smell, it is best to throw it away. Freshness is key for the best taste.
Freezing Instructions
Yes, you can freeze brownie batter hummus! To do this, use a freezer-safe container. Leave some space at the top, as it may expand. When you want to use it, thaw it in the fridge overnight. Stir well before serving to restore its creamy texture.
FAQs
What does brownie batter hummus taste like?
Brownie batter hummus has a rich, chocolatey flavor. It tastes sweet and creamy. The texture is smooth and thick, much like brownie batter. You get hints of nut butter and cocoa in every bite. The mini chocolate chips add a fun crunch, making each scoop exciting. Pair it with fresh fruit or crunchy snacks for a delightful treat.
Is brownie batter hummus healthy?
Yes, brownie batter hummus can be a healthy snack. It uses chickpeas as a base, which are high in protein and fiber. Almond butter offers healthy fats that keep you full. Maple syrup adds sweetness without refined sugar. This treat can satisfy your chocolate cravings while offering nutrition. Just watch the portion size, as it can still be rich.
Can I use canned chickpeas?
Absolutely! Canned chickpeas are great for this recipe. They save time since they are already cooked. Just drain and rinse them before use. Dried chickpeas require soaking and cooking, which takes longer. Canned options are convenient and still provide the same creamy texture. Plus, they are easy to find in most grocery stores.
You learned how to make brownie batter hummus. We covered the main ingredients, step-by-step directions, and tips for success. You can personalize your hummus with various dippers and flavors. Remember, this treat is not just tasty; it offers healthy benefits too. Store any leftovers well to keep them fresh. Now it’s your turn to try this fun recipe. Enjoy making and sharing this sweet twist on hummus!
