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Big Mac Sliders Tasty and Simple Meal Idea

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- 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 slider buns - 4 slices cheddar cheese, halved - ¼ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard - 1 cup shredded lettuce - ½ cup diced pickles - ½ cup diced tomatoes - Sesame seeds (for garnish) Ground beef is the main part of the sliders. Use fresh beef for the best flavor. Garlic and onion powder add a nice depth to the taste. Smoked paprika gives a hint of smokiness that brings warmth. The slider buns hold everything together. Choose soft, fluffy buns for the best bite. Cheddar cheese melts nicely, adding creaminess. Mayonnaise adds a rich texture, while ketchup and mustard give classic flavors. Shredded lettuce adds crunch. Diced pickles and tomatoes add freshness and a bit of tang. Each slider has about: - Calories: 250 - Protein: 12g - Carbohydrates: 18g - Fat: 15g - Fiber: 1g - Sugars: 2g This nutritional info helps you track your meal. Each slider is a tasty treat that fits well into a balanced diet. {{ingredient_image_1}} To start, gather all your ingredients. You will need ground beef, spices, cheese, and buns. Preheat your oven to 350°F (175°C). This helps the sliders cook evenly. Line a baking dish with parchment paper for easy cleanup. In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix; just combine everything well. Next, divide the beef into eight equal parts. Shape each part into a patty that is slightly larger than your buns. This accounts for shrinking while they cook. Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side. You'll know they are done when they turn brown and cooked through. In the last minute of cooking, place half a slice of cheddar cheese on each patty. Let it melt nicely. While the patties cook, slice your slider buns in half. Spread a layer of mayonnaise on the bottom part of each bun for extra flavor. Now, it's time to add the fun stuff! Place a cheesy patty on each bun. Top it with ketchup, mustard, shredded lettuce, diced pickles, and diced tomatoes. Close the sliders with the top half of the buns. Place them in your baking dish. If you want, sprinkle some sesame seeds on top for that classic look. Finally, bake the sliders in the oven for about 10 minutes. They should come out warm and golden. Enjoy your tasty meal! For Big Mac sliders, I like to cook the patties in a skillet. Use medium-high heat for the best sear. This helps to lock in the juices. Flip them after 3-4 minutes. You want them golden brown. Also, add cheese during the last minute. This way, it melts perfectly over the patties. Flavor comes from good seasoning. I use garlic powder, onion powder, and smoked paprika. These spices add depth. Don't forget to season the beef with salt and pepper. For more zing, try adding a splash of Worcestershire sauce. It makes a big difference in taste. To save time, buy pre-shredded lettuce and diced tomatoes. It cuts down prep time. Also, use store-bought mayonnaise, ketchup, and mustard. This keeps things simple. If you want to speed up cooking, you can use a grill instead of a skillet. Just preheat it and cook the patties until done. Pro Tips Rest the Meat: Allow the seasoned beef to rest for about 10 minutes before cooking. This helps the flavors meld and ensures juiciness. Don’t Overwork the Meat: Mix the ground beef gently to avoid tough sliders. Overworking can lead to a dense texture. Toast the Buns: For extra flavor and texture, lightly toast the slider buns before assembly. This adds a nice crunch and prevents sogginess. Customize Toppings: Feel free to get creative with toppings! Consider adding bacon, jalapeños, or your favorite sauces for a personal touch. {{image_2}} You can change up the ground beef for ground turkey or chicken. These meats are leaner and still tasty. You can also use plant-based meat for a veggie twist. Instead of cheddar, try pepper jack for a spicy kick. You could even use Swiss cheese for a different flavor. If you like more crunch, swap out shredded lettuce for coleslaw. It's a fun way to mix things up. Add some BBQ sauce for a smoky flavor. You can also mix in some chopped jalapeños for heat. If you love bold tastes, try adding buffalo sauce to the mix. For a fresh twist, include avocado slices or guacamole. Each of these combos makes the sliders even more tasty. Feel free to get creative and have fun with your flavors. To make gluten-free sliders, choose gluten-free buns. You can find these at many grocery stores. For a vegan version, use plant-based meat and vegan mayo. You can also use lettuce leaves instead of buns for a low-carb option. Just pile on all the toppings you love. These versions keep the fun and flavor while meeting special diets. Enjoy making sliders that fit your needs! After your sliders are gone, store any leftovers in an airtight container. This keeps them fresh. Place the sliders in the fridge for up to three days. If you need them to last longer, consider freezing them. To reheat, you have a few options. For best results, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray and heat for about 10 minutes. You can also use a microwave. Heat them for 30 seconds to one minute. Check to make sure they are warm throughout. If you want to freeze the sliders, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. This way, they will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Big Mac Sliders are mini versions of the classic Big Mac burger. They have all the flavors you love in a smaller size. You get juicy beef patties, melted cheese, and fresh toppings. Each slider is easy to eat and perfect for parties or snacks. They bring joy to every bite. Yes, you can make Big Mac Sliders in advance. You can prepare the beef patties and toppings ahead of time. Just assemble them before baking. Store the patties in the fridge for up to two days. This makes meal prep easy and saves time on busy days. To reheat Big Mac Sliders, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Bake for about 10-15 minutes until warm. You can also microwave them, but the oven keeps the buns nice and soft. You’ve learned about the key ingredients and their nutritional benefits for the Big Mac sliders. We covered step-by-step instructions, from prep to assembly. You now have tips for cooking and flavor that make these sliders shine. We also explored fun variations and important storage tips. With this knowledge, you can create sliders that wow your friends and family. Enjoy cooking, and don't hesitate to try new flavors!

WANT TO SAVE THIS RECIPE?

Love Big Macs but want something simpler and fun? Try Big Mac Sliders! These tasty bites pack all the classic flavors you crave into mini sandwiches. In this post, I’ll share quick ingredients, step-by-step cooking tips, and fun variations to suit your taste. Whether you’re hosting a party or just want a meal for yourself, these sliders are sure to impress. Let’s dive in and get cooking!

Why I Love This Recipe

  1. Easy to Prepare: These Big Mac sliders are quick and simple to make, perfect for a weeknight dinner or a party appetizer.
  2. Delicious Flavor: The combination of garlic powder, onion powder, and smoked paprika gives these sliders a mouthwatering taste that everyone will love.
  3. Customizable: You can easily modify the toppings and sauces to suit your personal preferences or dietary needs.
  4. Fun for Everyone: These sliders are a hit at gatherings, bringing a fun twist to the classic burger experience!

Ingredients

List of Ingredients

– 1 pound ground beef

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– 8 slider buns

– 4 slices cheddar cheese, halved

– ¼ cup mayonnaise

– 2 tablespoons ketchup

– 1 tablespoon yellow mustard

– 1 cup shredded lettuce

– ½ cup diced pickles

– ½ cup diced tomatoes

– Sesame seeds (for garnish)

Explanation of Key Ingredients

Ground beef is the main part of the sliders. Use fresh beef for the best flavor. Garlic and onion powder add a nice depth to the taste. Smoked paprika gives a hint of smokiness that brings warmth. The slider buns hold everything together. Choose soft, fluffy buns for the best bite. Cheddar cheese melts nicely, adding creaminess. Mayonnaise adds a rich texture, while ketchup and mustard give classic flavors. Shredded lettuce adds crunch. Diced pickles and tomatoes add freshness and a bit of tang.

Nutritional Information (per slider)

Each slider has about:

– Calories: 250

– Protein: 12g

– Carbohydrates: 18g

– Fat: 15g

– Fiber: 1g

– Sugars: 2g

This nutritional info helps you track your meal. Each slider is a tasty treat that fits well into a balanced diet.

Step-by-Step Instructions

Preparation Steps Overview

To start, gather all your ingredients. You will need ground beef, spices, cheese, and buns. Preheat your oven to 350°F (175°C). This helps the sliders cook evenly. Line a baking dish with parchment paper for easy cleanup.

Detailed Cooking Instructions

In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix; just combine everything well. Next, divide the beef into eight equal parts. Shape each part into a patty that is slightly larger than your buns. This accounts for shrinking while they cook.

Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side. You’ll know they are done when they turn brown and cooked through. In the last minute of cooking, place half a slice of cheddar cheese on each patty. Let it melt nicely.

Assembly Instructions

While the patties cook, slice your slider buns in half. Spread a layer of mayonnaise on the bottom part of each bun for extra flavor. Now, it’s time to add the fun stuff! Place a cheesy patty on each bun. Top it with ketchup, mustard, shredded lettuce, diced pickles, and diced tomatoes.

Close the sliders with the top half of the buns. Place them in your baking dish. If you want, sprinkle some sesame seeds on top for that classic look. Finally, bake the sliders in the oven for about 10 minutes. They should come out warm and golden. Enjoy your tasty meal!

Tips & Tricks

Best Cooking Techniques

For Big Mac sliders, I like to cook the patties in a skillet. Use medium-high heat for the best sear. This helps to lock in the juices. Flip them after 3-4 minutes. You want them golden brown. Also, add cheese during the last minute. This way, it melts perfectly over the patties.

Tips for Perfecting Flavor

Flavor comes from good seasoning. I use garlic powder, onion powder, and smoked paprika. These spices add depth. Don’t forget to season the beef with salt and pepper. For more zing, try adding a splash of Worcestershire sauce. It makes a big difference in taste.

Shortcuts for Faster Prep

To save time, buy pre-shredded lettuce and diced tomatoes. It cuts down prep time. Also, use store-bought mayonnaise, ketchup, and mustard. This keeps things simple. If you want to speed up cooking, you can use a grill instead of a skillet. Just preheat it and cook the patties until done.

Pro Tips

  1. Rest the Meat: Allow the seasoned beef to rest for about 10 minutes before cooking. This helps the flavors meld and ensures juiciness.
  2. Don’t Overwork the Meat: Mix the ground beef gently to avoid tough sliders. Overworking can lead to a dense texture.
  3. Toast the Buns: For extra flavor and texture, lightly toast the slider buns before assembly. This adds a nice crunch and prevents sogginess.
  4. Customize Toppings: Feel free to get creative with toppings! Consider adding bacon, jalapeños, or your favorite sauces for a personal touch.

Variations

Alternative Ingredients

You can change up the ground beef for ground turkey or chicken. These meats are leaner and still tasty. You can also use plant-based meat for a veggie twist. Instead of cheddar, try pepper jack for a spicy kick. You could even use Swiss cheese for a different flavor. If you like more crunch, swap out shredded lettuce for coleslaw. It’s a fun way to mix things up.

Creative Flavor Combos

Add some BBQ sauce for a smoky flavor. You can also mix in some chopped jalapeños for heat. If you love bold tastes, try adding buffalo sauce to the mix. For a fresh twist, include avocado slices or guacamole. Each of these combos makes the sliders even more tasty. Feel free to get creative and have fun with your flavors.

Gluten-Free and Vegan Options

To make gluten-free sliders, choose gluten-free buns. You can find these at many grocery stores. For a vegan version, use plant-based meat and vegan mayo. You can also use lettuce leaves instead of buns for a low-carb option. Just pile on all the toppings you love. These versions keep the fun and flavor while meeting special diets. Enjoy making sliders that fit your needs!

Storage Info

Storing Leftovers

After your sliders are gone, store any leftovers in an airtight container. This keeps them fresh. Place the sliders in the fridge for up to three days. If you need them to last longer, consider freezing them.

Reheating Methods

To reheat, you have a few options. For best results, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray and heat for about 10 minutes. You can also use a microwave. Heat them for 30 seconds to one minute. Check to make sure they are warm throughout.

Freezing Tips

If you want to freeze the sliders, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. This way, they will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

FAQs

What are Big Mac Sliders?

Big Mac Sliders are mini versions of the classic Big Mac burger. They have all the flavors you love in a smaller size. You get juicy beef patties, melted cheese, and fresh toppings. Each slider is easy to eat and perfect for parties or snacks. They bring joy to every bite.

Can I make Big Mac Sliders in advance?

Yes, you can make Big Mac Sliders in advance. You can prepare the beef patties and toppings ahead of time. Just assemble them before baking. Store the patties in the fridge for up to two days. This makes meal prep easy and saves time on busy days.

How do I reheat Big Mac Sliders?

To reheat Big Mac Sliders, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Bake for about 10-15 minutes until warm. You can also microwave them, but the oven keeps the buns nice and soft.

You’ve learned about the key ingredients and their nutritional benefits for the Big Mac sliders. We covered step-by-step instructions, from prep to assembly. You now have tips for cooking and flavor that make these sliders shine. We also explored fun variations and important storage tips.

With this knowledge, you can create sliders that wow your friends and family. Enjoy cooking, and don’t hesitate to try new flavor

- 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 slider buns - 4 slices cheddar cheese, halved - ¼ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard - 1 cup shredded lettuce - ½ cup diced pickles - ½ cup diced tomatoes - Sesame seeds (for garnish) Ground beef is the main part of the sliders. Use fresh beef for the best flavor. Garlic and onion powder add a nice depth to the taste. Smoked paprika gives a hint of smokiness that brings warmth. The slider buns hold everything together. Choose soft, fluffy buns for the best bite. Cheddar cheese melts nicely, adding creaminess. Mayonnaise adds a rich texture, while ketchup and mustard give classic flavors. Shredded lettuce adds crunch. Diced pickles and tomatoes add freshness and a bit of tang. Each slider has about: - Calories: 250 - Protein: 12g - Carbohydrates: 18g - Fat: 15g - Fiber: 1g - Sugars: 2g This nutritional info helps you track your meal. Each slider is a tasty treat that fits well into a balanced diet. {{ingredient_image_1}} To start, gather all your ingredients. You will need ground beef, spices, cheese, and buns. Preheat your oven to 350°F (175°C). This helps the sliders cook evenly. Line a baking dish with parchment paper for easy cleanup. In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix; just combine everything well. Next, divide the beef into eight equal parts. Shape each part into a patty that is slightly larger than your buns. This accounts for shrinking while they cook. Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side. You'll know they are done when they turn brown and cooked through. In the last minute of cooking, place half a slice of cheddar cheese on each patty. Let it melt nicely. While the patties cook, slice your slider buns in half. Spread a layer of mayonnaise on the bottom part of each bun for extra flavor. Now, it's time to add the fun stuff! Place a cheesy patty on each bun. Top it with ketchup, mustard, shredded lettuce, diced pickles, and diced tomatoes. Close the sliders with the top half of the buns. Place them in your baking dish. If you want, sprinkle some sesame seeds on top for that classic look. Finally, bake the sliders in the oven for about 10 minutes. They should come out warm and golden. Enjoy your tasty meal! For Big Mac sliders, I like to cook the patties in a skillet. Use medium-high heat for the best sear. This helps to lock in the juices. Flip them after 3-4 minutes. You want them golden brown. Also, add cheese during the last minute. This way, it melts perfectly over the patties. Flavor comes from good seasoning. I use garlic powder, onion powder, and smoked paprika. These spices add depth. Don't forget to season the beef with salt and pepper. For more zing, try adding a splash of Worcestershire sauce. It makes a big difference in taste. To save time, buy pre-shredded lettuce and diced tomatoes. It cuts down prep time. Also, use store-bought mayonnaise, ketchup, and mustard. This keeps things simple. If you want to speed up cooking, you can use a grill instead of a skillet. Just preheat it and cook the patties until done. Pro Tips Rest the Meat: Allow the seasoned beef to rest for about 10 minutes before cooking. This helps the flavors meld and ensures juiciness. Don’t Overwork the Meat: Mix the ground beef gently to avoid tough sliders. Overworking can lead to a dense texture. Toast the Buns: For extra flavor and texture, lightly toast the slider buns before assembly. This adds a nice crunch and prevents sogginess. Customize Toppings: Feel free to get creative with toppings! Consider adding bacon, jalapeños, or your favorite sauces for a personal touch. {{image_2}} You can change up the ground beef for ground turkey or chicken. These meats are leaner and still tasty. You can also use plant-based meat for a veggie twist. Instead of cheddar, try pepper jack for a spicy kick. You could even use Swiss cheese for a different flavor. If you like more crunch, swap out shredded lettuce for coleslaw. It's a fun way to mix things up. Add some BBQ sauce for a smoky flavor. You can also mix in some chopped jalapeños for heat. If you love bold tastes, try adding buffalo sauce to the mix. For a fresh twist, include avocado slices or guacamole. Each of these combos makes the sliders even more tasty. Feel free to get creative and have fun with your flavors. To make gluten-free sliders, choose gluten-free buns. You can find these at many grocery stores. For a vegan version, use plant-based meat and vegan mayo. You can also use lettuce leaves instead of buns for a low-carb option. Just pile on all the toppings you love. These versions keep the fun and flavor while meeting special diets. Enjoy making sliders that fit your needs! After your sliders are gone, store any leftovers in an airtight container. This keeps them fresh. Place the sliders in the fridge for up to three days. If you need them to last longer, consider freezing them. To reheat, you have a few options. For best results, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray and heat for about 10 minutes. You can also use a microwave. Heat them for 30 seconds to one minute. Check to make sure they are warm throughout. If you want to freeze the sliders, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. This way, they will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Big Mac Sliders are mini versions of the classic Big Mac burger. They have all the flavors you love in a smaller size. You get juicy beef patties, melted cheese, and fresh toppings. Each slider is easy to eat and perfect for parties or snacks. They bring joy to every bite. Yes, you can make Big Mac Sliders in advance. You can prepare the beef patties and toppings ahead of time. Just assemble them before baking. Store the patties in the fridge for up to two days. This makes meal prep easy and saves time on busy days. To reheat Big Mac Sliders, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Bake for about 10-15 minutes until warm. You can also microwave them, but the oven keeps the buns nice and soft. You’ve learned about the key ingredients and their nutritional benefits for the Big Mac sliders. We covered step-by-step instructions, from prep to assembly. You now have tips for cooking and flavor that make these sliders shine. We also explored fun variations and important storage tips. With this knowledge, you can create sliders that wow your friends and family. Enjoy cooking, and don't hesitate to try new flavors!

Big Mac Sliders

Delicious mini burgers inspired by the classic Big Mac, perfect for parties or a fun meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 8 slider buns slider buns
  • 4 slices cheddar cheese, halved
  • 0.25 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 cup shredded lettuce
  • 0.5 cup diced pickles
  • 0.5 cup diced tomatoes
  • sesame seeds (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
  • Divide the mixture into 8 equal portions and shape them into small patties slightly larger than the slider buns, as they will shrink during cooking.
  • In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side until nicely browned and cooked through. During the last minute of cooking, place a half slice of cheddar cheese on top of each patty to melt.
  • While the patties are cooking, slice the slider buns in half. Spread a layer of mayonnaise on the bottom of each bun.
  • Place a cheeseburger patty on each bun bottom, followed by ketchup, mustard, shredded lettuce, diced pickles, and diced tomatoes.
  • Top with the other half of the buns and arrange them in the prepared baking dish. If desired, sprinkle sesame seeds on top of the buns.
  • Place the assembled sliders in the preheated oven and bake for about 10 minutes until the buns are golden and warm.
  • Remove from the oven, let cool slightly, and serve warm as a fun and tasty appetizer or meal.

Notes

Feel free to customize toppings to your liking.
Keyword appetizer, beef, big mac, sliders

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