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Baked Teriyaki Meatballs Tasty and Easy Recipe

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- 1 lb ground chicken or turkey - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 egg, beaten - 1 tsp ginger, grated - 1/2 cup teriyaki sauce For these tasty meatballs, I love using ground chicken or turkey. They keep the meatballs light and juicy. Panko breadcrumbs give a nice crunch. You only need half a cup for great texture. The green onions add a fresh flavor. Just a quarter cup, finely chopped, works perfectly. Garlic is key in this dish. It brings warmth and depth. One clove, minced, is all you need. The egg helps bind everything together. You want a beaten egg to mix in. Grated ginger adds a zesty kick. A teaspoon is enough to make a difference. Finally, teriyaki sauce is the star. You can use store-bought or homemade. Half a cup will coat the meatballs nicely. - Salt and pepper - 1 tbsp toasted sesame seeds - Fresh cilantro for garnish Salt and pepper are crucial for flavor. Just season to your taste. For garnish, I like toasted sesame seeds. One tablespoon adds a nice crunch and look. Fresh cilantro brightens the dish. Sprinkle some on top before serving. These ingredients make baked teriyaki meatballs a hit! Each bite bursts with flavor and texture. {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for even cooking. - Prepare the baking sheet: Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. - Combine ingredients: In a large bowl, mix together 1 pound of ground chicken or turkey, ½ cup of panko breadcrumbs, ¼ cup of finely chopped green onions, 1 minced garlic clove, 1 beaten egg, 1 teaspoon of grated ginger, salt, and pepper. Stir until well blended. - Shape meatballs: Take about 2 tablespoons of the mixture. Roll it into a ball shape and place it on the baking sheet. Repeat this until you form 18 to 20 meatballs. - Baking time and temperature: Place the baking sheet in the oven. Bake the meatballs for 15 to 20 minutes. Check that they are golden brown and reach an internal temperature of 165°F (74°C). - Glazing with teriyaki sauce: In the last 5 minutes of baking, brush the meatballs with ½ cup of teriyaki sauce. This gives them a tasty glaze and extra flavor. Using panko in your meatballs makes them crunchy and light. Panko is coarser than regular breadcrumbs. This difference brings a nice bite to every mouthful. Always check the cooking time. Bake the meatballs for 15-20 minutes. They should turn golden brown. Use a meat thermometer to check the inside. It should read 165°F for safety and perfect doneness. For a fun presentation, serve meatballs on a large platter. Drizzle extra teriyaki sauce over them. This adds shine and flavor. Garnish with more green onions and fresh cilantro. You can also add toasted sesame seeds for a nice touch. For dipping, pair the meatballs with extra teriyaki sauce. You can use sweet chili sauce or even soy sauce for variety. Enjoy! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor of your meatballs. Fresh ingredients will give a noticeable difference compared to dried or powdered versions. Customize Your Sauce: Feel free to experiment with homemade teriyaki sauce by adding ingredients like honey or pineapple juice for a unique twist on the classic flavor. Keep Them Juicy: Avoid overmixing the meatball mixture, as this can lead to dense meatballs. Gently combine the ingredients for a light and tender texture. Perfectly Baked: Use an instant-read thermometer to check if the meatballs are done. They should reach an internal temperature of 165°F (74°C) for safety and optimal juiciness. {{image_2}} You can swap out the ground chicken or turkey for other meats. - Ground beef or pork: These options add a richer flavor. Both meats work well with teriyaki sauce. Just follow the same steps in the recipe. - Plant-based options: If you prefer a meatless meal, use plant-based ground meat. Brands like Beyond Meat or Impossible Burger are great. They will soak up the teriyaki sauce just as well. If you want to change the flavor, try different sauces. - Homemade teriyaki sauce: Making your own sauce is simple. Just mix soy sauce, honey, ginger, and garlic. Simmer it until it thickens. This adds a fresh taste. - Different marinades: You can also use other marinades. Try a sweet chili sauce or a sesame soy mix. Each will give the meatballs a unique twist. To keep your baked teriyaki meatballs fresh, follow these steps: - Refrigeration methods: Place the cooled meatballs in an airtight container. You can store them in the fridge for up to 3 days. This keeps them tasting great while making them easy to grab for a quick meal. - Freezing instructions: For longer storage, freeze the meatballs. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to 3 months in the freezer. Reheating your meatballs properly ensures they stay juicy and flavorful. Here are my best tips: - Oven method: Preheat your oven to 350°F (175°C). Place the meatballs on a baking tray and cover with foil. Heat for about 15-20 minutes, or until warmed through. - Microwave method: Place the meatballs on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Heat in short bursts, about 30 seconds at a time, until hot. This method is quick but may not keep the meatballs as crispy. Enjoy your meatballs warm with extra teriyaki sauce for dipping! Yes, you can use other meats. Ground beef or pork works well. You can also try plant-based meat for a vegetarian option. Just make sure the meat is seasoned well. Adjust cooking times if using a different meat type. Baked meatballs can last up to four days in the fridge. Store them in an airtight container. If they smell bad or look off, throw them away. You can heat them up in the microwave or oven for a quick meal. You can skip baking if you prefer. You can fry them in a pan instead. Just make sure they cook all the way through. Browning them gives a nice flavor. You can also use a slow cooker for a different texture. Baked teriyaki meatballs are simple and tasty. Using ground chicken or turkey, panko breadcrumbs, and fresh ingredients brings great flavor. Follow the steps for perfect meatballs, and don't skip the glazing! Remember to try different proteins and sauces for variety. Store leftovers properly to enjoy later. These tips help you make the best meatballs every time. Now it's your turn to enjoy this easy and delicious dish!

WANT TO SAVE THIS RECIPE?

Craving a tasty and easy dish? You’ll love these Baked Teriyaki Meatballs! This recipe combines ground chicken or turkey with savory seasonings for a quick meal. You can whip these up in no time and enjoy a burst of flavor that pleases everyone. Ready to dive into a cooking adventure? Let’s get started on that mouthwatering meal you’ve been dreaming of!

Why I Love This Recipe

  1. Flavorful Glaze: The teriyaki sauce adds a deliciously sweet and savory flavor that perfectly complements the meatballs.
  2. Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it perfect for weeknight dinners.
  3. Healthy Option: Using ground chicken or turkey makes these meatballs a lighter alternative without sacrificing flavor.
  4. Customizable: You can easily modify the recipe by adding your favorite vegetables or switching up the sauce for variety.

Ingredients

Main Ingredients for Baked Teriyaki Meatballs

– 1 lb ground chicken or turkey

– 1/2 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 1 clove garlic, minced

– 1 egg, beaten

– 1 tsp ginger, grated

– 1/2 cup teriyaki sauce

For these tasty meatballs, I love using ground chicken or turkey. They keep the meatballs light and juicy. Panko breadcrumbs give a nice crunch. You only need half a cup for great texture. The green onions add a fresh flavor. Just a quarter cup, finely chopped, works perfectly.

Garlic is key in this dish. It brings warmth and depth. One clove, minced, is all you need. The egg helps bind everything together. You want a beaten egg to mix in. Grated ginger adds a zesty kick. A teaspoon is enough to make a difference.

Finally, teriyaki sauce is the star. You can use store-bought or homemade. Half a cup will coat the meatballs nicely.

Seasonings and Garnishes

– Salt and pepper

– 1 tbsp toasted sesame seeds

– Fresh cilantro for garnish

Salt and pepper are crucial for flavor. Just season to your taste. For garnish, I like toasted sesame seeds. One tablespoon adds a nice crunch and look. Fresh cilantro brightens the dish. Sprinkle some on top before serving.

These ingredients make baked teriyaki meatballs a hit! Each bite bursts with flavor and texture.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for even cooking.

– Prepare the baking sheet: Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking.

Mixing and Forming Meatballs

– Combine ingredients: In a large bowl, mix together 1 pound of ground chicken or turkey, ½ cup of panko breadcrumbs, ¼ cup of finely chopped green onions, 1 minced garlic clove, 1 beaten egg, 1 teaspoon of grated ginger, salt, and pepper. Stir until well blended.

– Shape meatballs: Take about 2 tablespoons of the mixture. Roll it into a ball shape and place it on the baking sheet. Repeat this until you form 18 to 20 meatballs.

Baking Process

– Baking time and temperature: Place the baking sheet in the oven. Bake the meatballs for 15 to 20 minutes. Check that they are golden brown and reach an internal temperature of 165°F (74°C).

– Glazing with teriyaki sauce: In the last 5 minutes of baking, brush the meatballs with ½ cup of teriyaki sauce. This gives them a tasty glaze and extra flavor.

Tips & Tricks

Perfecting Texture and Flavor

Using panko in your meatballs makes them crunchy and light. Panko is coarser than regular breadcrumbs. This difference brings a nice bite to every mouthful. Always check the cooking time. Bake the meatballs for 15-20 minutes. They should turn golden brown. Use a meat thermometer to check the inside. It should read 165°F for safety and perfect doneness.

Serving Suggestions

For a fun presentation, serve meatballs on a large platter. Drizzle extra teriyaki sauce over them. This adds shine and flavor. Garnish with more green onions and fresh cilantro. You can also add toasted sesame seeds for a nice touch. For dipping, pair the meatballs with extra teriyaki sauce. You can use sweet chili sauce or even soy sauce for variety. Enjoy!

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor of your meatballs. Fresh ingredients will give a noticeable difference compared to dried or powdered versions.
  2. Customize Your Sauce: Feel free to experiment with homemade teriyaki sauce by adding ingredients like honey or pineapple juice for a unique twist on the classic flavor.
  3. Keep Them Juicy: Avoid overmixing the meatball mixture, as this can lead to dense meatballs. Gently combine the ingredients for a light and tender texture.
  4. Perfectly Baked: Use an instant-read thermometer to check if the meatballs are done. They should reach an internal temperature of 165°F (74°C) for safety and optimal juiciness.

Variations

Alternative Proteins

You can swap out the ground chicken or turkey for other meats.

– Ground beef or pork: These options add a richer flavor. Both meats work well with teriyaki sauce. Just follow the same steps in the recipe.

– Plant-based options: If you prefer a meatless meal, use plant-based ground meat. Brands like Beyond Meat or Impossible Burger are great. They will soak up the teriyaki sauce just as well.

Sauce Alternatives

If you want to change the flavor, try different sauces.

– Homemade teriyaki sauce: Making your own sauce is simple. Just mix soy sauce, honey, ginger, and garlic. Simmer it until it thickens. This adds a fresh taste.

– Different marinades: You can also use other marinades. Try a sweet chili sauce or a sesame soy mix. Each will give the meatballs a unique twist.

Storage Info

How to Store Leftovers

To keep your baked teriyaki meatballs fresh, follow these steps:

– Refrigeration methods: Place the cooled meatballs in an airtight container. You can store them in the fridge for up to 3 days. This keeps them tasting great while making them easy to grab for a quick meal.

– Freezing instructions: For longer storage, freeze the meatballs. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to 3 months in the freezer.

Reheating Recommendations

Reheating your meatballs properly ensures they stay juicy and flavorful. Here are my best tips:

– Oven method: Preheat your oven to 350°F (175°C). Place the meatballs on a baking tray and cover with foil. Heat for about 15-20 minutes, or until warmed through.

– Microwave method: Place the meatballs on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Heat in short bursts, about 30 seconds at a time, until hot. This method is quick but may not keep the meatballs as crispy.

Enjoy your meatballs warm with extra teriyaki sauce for dipping!

FAQs

Can I use a different type of meat?

Yes, you can use other meats. Ground beef or pork works well. You can also try plant-based meat for a vegetarian option. Just make sure the meat is seasoned well. Adjust cooking times if using a different meat type.

How long do baked meatballs last in the fridge?

Baked meatballs can last up to four days in the fridge. Store them in an airtight container. If they smell bad or look off, throw them away. You can heat them up in the microwave or oven for a quick meal.

Can I skip the baking step?

You can skip baking if you prefer. You can fry them in a pan instead. Just make sure they cook all the way through. Browning them gives a nice flavor. You can also use a slow cooker for a different texture.

Baked teriyaki meatballs are simple and tasty. Using ground chicken or turkey, panko breadcrumbs, and fresh ingredients brings great flavor. Follow the steps for perfect meatballs, and don’t skip the glazing! Remember to try different proteins and sauces for variety. Store leftovers properly to enjoy later. These tips help you make the best meatballs every time. Now it’s your turn to enjoy this easy and delicious dis

- 1 lb ground chicken or turkey - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 egg, beaten - 1 tsp ginger, grated - 1/2 cup teriyaki sauce For these tasty meatballs, I love using ground chicken or turkey. They keep the meatballs light and juicy. Panko breadcrumbs give a nice crunch. You only need half a cup for great texture. The green onions add a fresh flavor. Just a quarter cup, finely chopped, works perfectly. Garlic is key in this dish. It brings warmth and depth. One clove, minced, is all you need. The egg helps bind everything together. You want a beaten egg to mix in. Grated ginger adds a zesty kick. A teaspoon is enough to make a difference. Finally, teriyaki sauce is the star. You can use store-bought or homemade. Half a cup will coat the meatballs nicely. - Salt and pepper - 1 tbsp toasted sesame seeds - Fresh cilantro for garnish Salt and pepper are crucial for flavor. Just season to your taste. For garnish, I like toasted sesame seeds. One tablespoon adds a nice crunch and look. Fresh cilantro brightens the dish. Sprinkle some on top before serving. These ingredients make baked teriyaki meatballs a hit! Each bite bursts with flavor and texture. {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for even cooking. - Prepare the baking sheet: Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. - Combine ingredients: In a large bowl, mix together 1 pound of ground chicken or turkey, ½ cup of panko breadcrumbs, ¼ cup of finely chopped green onions, 1 minced garlic clove, 1 beaten egg, 1 teaspoon of grated ginger, salt, and pepper. Stir until well blended. - Shape meatballs: Take about 2 tablespoons of the mixture. Roll it into a ball shape and place it on the baking sheet. Repeat this until you form 18 to 20 meatballs. - Baking time and temperature: Place the baking sheet in the oven. Bake the meatballs for 15 to 20 minutes. Check that they are golden brown and reach an internal temperature of 165°F (74°C). - Glazing with teriyaki sauce: In the last 5 minutes of baking, brush the meatballs with ½ cup of teriyaki sauce. This gives them a tasty glaze and extra flavor. Using panko in your meatballs makes them crunchy and light. Panko is coarser than regular breadcrumbs. This difference brings a nice bite to every mouthful. Always check the cooking time. Bake the meatballs for 15-20 minutes. They should turn golden brown. Use a meat thermometer to check the inside. It should read 165°F for safety and perfect doneness. For a fun presentation, serve meatballs on a large platter. Drizzle extra teriyaki sauce over them. This adds shine and flavor. Garnish with more green onions and fresh cilantro. You can also add toasted sesame seeds for a nice touch. For dipping, pair the meatballs with extra teriyaki sauce. You can use sweet chili sauce or even soy sauce for variety. Enjoy! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor of your meatballs. Fresh ingredients will give a noticeable difference compared to dried or powdered versions. Customize Your Sauce: Feel free to experiment with homemade teriyaki sauce by adding ingredients like honey or pineapple juice for a unique twist on the classic flavor. Keep Them Juicy: Avoid overmixing the meatball mixture, as this can lead to dense meatballs. Gently combine the ingredients for a light and tender texture. Perfectly Baked: Use an instant-read thermometer to check if the meatballs are done. They should reach an internal temperature of 165°F (74°C) for safety and optimal juiciness. {{image_2}} You can swap out the ground chicken or turkey for other meats. - Ground beef or pork: These options add a richer flavor. Both meats work well with teriyaki sauce. Just follow the same steps in the recipe. - Plant-based options: If you prefer a meatless meal, use plant-based ground meat. Brands like Beyond Meat or Impossible Burger are great. They will soak up the teriyaki sauce just as well. If you want to change the flavor, try different sauces. - Homemade teriyaki sauce: Making your own sauce is simple. Just mix soy sauce, honey, ginger, and garlic. Simmer it until it thickens. This adds a fresh taste. - Different marinades: You can also use other marinades. Try a sweet chili sauce or a sesame soy mix. Each will give the meatballs a unique twist. To keep your baked teriyaki meatballs fresh, follow these steps: - Refrigeration methods: Place the cooled meatballs in an airtight container. You can store them in the fridge for up to 3 days. This keeps them tasting great while making them easy to grab for a quick meal. - Freezing instructions: For longer storage, freeze the meatballs. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to 3 months in the freezer. Reheating your meatballs properly ensures they stay juicy and flavorful. Here are my best tips: - Oven method: Preheat your oven to 350°F (175°C). Place the meatballs on a baking tray and cover with foil. Heat for about 15-20 minutes, or until warmed through. - Microwave method: Place the meatballs on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Heat in short bursts, about 30 seconds at a time, until hot. This method is quick but may not keep the meatballs as crispy. Enjoy your meatballs warm with extra teriyaki sauce for dipping! Yes, you can use other meats. Ground beef or pork works well. You can also try plant-based meat for a vegetarian option. Just make sure the meat is seasoned well. Adjust cooking times if using a different meat type. Baked meatballs can last up to four days in the fridge. Store them in an airtight container. If they smell bad or look off, throw them away. You can heat them up in the microwave or oven for a quick meal. You can skip baking if you prefer. You can fry them in a pan instead. Just make sure they cook all the way through. Browning them gives a nice flavor. You can also use a slow cooker for a different texture. Baked teriyaki meatballs are simple and tasty. Using ground chicken or turkey, panko breadcrumbs, and fresh ingredients brings great flavor. Follow the steps for perfect meatballs, and don't skip the glazing! Remember to try different proteins and sauces for variety. Store leftovers properly to enjoy later. These tips help you make the best meatballs every time. Now it's your turn to enjoy this easy and delicious dish!

Teriyaki Surprise Meatballs

Delicious meatballs made with ground chicken or turkey, glazed with teriyaki sauce and garnished with sesame seeds and cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken or turkey
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1 large egg, beaten
  • 1 tsp ginger, grated
  • to taste salt and pepper
  • 1/2 cup teriyaki sauce (store-bought or homemade)
  • 1 tbsp sesame seeds, toasted
  • for garnish fresh cilantro

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Mix the Meatball Ingredients: In a large bowl, combine the ground chicken or turkey, breadcrumbs, green onions, minced garlic, beaten egg, grated ginger, salt, and pepper. Mix well until all ingredients are fully combined.
  • Form the Meatballs: Scoop out about 2 tablespoons of the mixture, roll it into a ball shape, and place it on the prepared baking sheet. Repeat until all the mixture is formed into meatballs. You should have about 18-20 meatballs.
  • Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are golden brown and cooked through (internal temperature should read 165°F or 74°C).
  • Glaze with Teriyaki Sauce: In the last 5 minutes of baking, brush the meatballs generously with teriyaki sauce. This allows the sauce to caramelize and infuse the meatballs with flavor.
  • Garnish & Serve: Once done, remove the meatballs from the oven and sprinkle with toasted sesame seeds and fresh cilantro. Serve them warm with extra teriyaki sauce on the side for dipping.

Notes

Serve the meatballs on a platter, drizzled with additional teriyaki sauce, and garnished with extra green onions and cilantro for a vibrant touch.
Keyword appetizer, chicken, meatballs, teriyaki, turkey

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