![To make General Tso's Tofu, you need key ingredients. Here’s what you must gather: - 1 block (14 oz) firm tofu, pressed and cut into cubes - 1/2 cup cornstarch - 1/4 cup vegetable oil (for frying) - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon sugar - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2-3 dried red chilies (adjust for spice level) - 1/2 cup green onions, sliced (for garnish) - Cooked white rice or brown rice (for serving) These ingredients make a well-balanced dish. The tofu gives protein, while sauces add rich flavors. You can add items to boost taste and texture. Here are some options: - Bell peppers, sliced - Broccoli florets - Cashews or peanuts, for crunch - Fresh basil or cilantro, for freshness These extras can create a more colorful and exciting meal. Feel free to mix and match based on what you have. To round out your meal, consider these sides: - Steamed or stir-fried vegetables - A simple cucumber salad - Sesame or spring rolls Pairing these items with General Tso's Tofu makes for a full, satisfying dinner. Each side adds a new layer of flavor and texture. For the full recipe, check the section above. To start, you need to press the tofu. Pressing removes extra moisture. Wrap the tofu in a clean kitchen towel. Then, place a heavy object on top. Let it sit for about 20 minutes. This helps the tofu become firmer. Once pressed, cut the tofu into bite-sized cubes. Now, you have the perfect base for your dish. Next, we coat the tofu. Pour cornstarch into a shallow dish. Take each tofu cube and coat it well. Shake off any extra cornstarch. This step is key for a crispy finish. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, carefully add the tofu cubes in batches. Fry them until each side is golden and crispy, about 2 to 3 minutes. Remove the tofu and place it on a paper towel-lined plate. This drains the excess oil and keeps it crispy. Now it’s time for the sauce. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, minced garlic, and minced ginger. Set this aside. In the same skillet, drain any excess oil if needed. Add the dried red chilies and stir-fry for about 30 seconds. This brings out their flavor. Now pour in your prepared sauce and let it simmer for 1 to 2 minutes. Finally, add the crispy tofu to the skillet. Gently toss to coat each piece in the sauce, cooking for an additional 2 to 3 minutes. Your General Tso's Tofu is now ready to serve! Enjoy it hot over cooked white or brown rice. For the full recipe, check out the complete guide. To get that crunch, focus on pressing the tofu well. Pressed tofu loses moisture, which helps it fry better. Use firm tofu for the best texture. After cutting it, coat the cubes in cornstarch. This creates a golden crust when fried. Make sure the oil is hot before adding the tofu. Fry in small batches to avoid steaming. Each piece should have space to crisp up nicely. One big mistake is not pressing the tofu long enough. If you skip this, the tofu will be soggy. Another mistake is adding too much tofu at once. This lowers the oil's temperature and leads to uneven cooking. Be careful with the sauce. If you add too much too soon, it can make the tofu soggy. Always wait until the tofu is crispy before tossing it in the sauce. Frying gives the best texture for General Tso's Tofu. You can also bake it for a healthier option. If you choose to bake, toss the coated tofu in a bit of oil. Bake it at 400°F for about 25-30 minutes. Flip the cubes halfway to ensure even cooking. Air frying is another great method. It gives a crispy texture with less oil. Try it out and see which method you prefer! For the full recipe, check out [Full Recipe]. {{image_2}} To make a spicy General Tso's Tofu, add more dried red chilies. I suggest using four to six dried chilies for a kick. You can also use fresh chilies if you prefer. Slice them thinly and add them during the stir-fry step. This gives your dish a vibrant color and a fiery taste. Adjust the spice to fit your taste. You can boost the health factor by adding veggies. Try bell peppers, broccoli, or snap peas. These add color and crunch. Simply toss them into the skillet with the tofu for the last few minutes of cooking. This not only enhances the nutrition but also makes your meal more colorful and appealing. Switching up the sauce can create new flavors. Consider using sriracha for heat, or teriyaki sauce for sweetness. You could also try a peanut sauce for a nutty twist. Each sauce brings a different vibe to the dish. Experiment to find your favorite taste. For the full recipe, check out General Tso's Tofu . To store leftovers, let the dish cool first. Place General Tso's tofu in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. Keep rice in a separate container to avoid sogginess. When you're ready to eat, reheat the tofu for best taste. You can use a skillet or microwave. If using a skillet, add a splash of water to keep it moist. Heat on medium until warm. If using a microwave, cover it to keep the moisture in. Heat in short bursts, stirring in between. You can freeze General Tso's tofu, but it may change texture. First, let it cool completely. Place the tofu in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. For the full recipe, check out the provided link. You can use tempeh as a great substitute for tofu. Tempeh has a firm texture and absorbs flavors well. You could also try seitan, which has a chewy bite. For a nutty flavor, consider using chickpeas. Just be aware that cooking times may change. Yes, you can make this dish gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Check labels for other sauces. Most of the ingredients in this recipe are gluten-free, so it’s a simple swap. To lower the spice level, reduce the number of dried red chilies. You can also remove the seeds from the chilies before adding them. If you want even less heat, skip the chilies altogether. Adding a bit more sugar can also balance the heat. This blog post covered how to make General Tso's Tofu step-by-step. You learned about key ingredients, cooking methods, and storing tips. I also shared common mistakes and variations to try. With this easy guide, you can enjoy tasty and crispy General Tso's Tofu at home. Experiment with flavors and have fun! You now have the tools to create a delicious dish that everyone will love.](https://savoryspiral.com/wp-content/uploads/2025/05/dd61ef8d-c43e-47f6-bb46-671d25010741.webp)
General Tso’s Tofu Flavorful Plant-Based Dish
Dive into the vibrant world of flavors with General Tso’s Tofu, a plant-based delight! This dish offers all the bold
Charlotte
Charlotte is the creator of SavorySpiral.com, a passionate home chef who wears many hats recipe developer, food stylist, writer, and photographer all driven by a love for wholesome, flavorful cooking.
What began as her personal collection of family favorites and creative kitchen experiments has blossomed into a trusted resource for home cooks seeking approachable recipes with a seasonal, mindful twist.
Latest from Charlotte
