Get ready to savor the perfect snack! In this post, I’ll guide you through making Air Fryer Garlic Herb Potato Wedges that are crispy and full of flavor. These tasty bites are easy to whip up, use simple ingredients, and can be enjoyed by everyone. Whether it’s a game day treat or a side for dinner, these wedges will impress. Let’s dive in and make your kitchen smell amazing!
Ingredients
List of Ingredients
To make Air Fryer Garlic Herb Potato Wedges, gather these items:
– 4 medium-sized russet potatoes
– 3 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: Fresh parsley for garnish
Recommended Potato Type
For the best taste and texture, I recommend using russet potatoes. They have a fluffy inside and a crispy skin when cooked. Their starchy nature helps create the perfect wedge that holds up well in the air fryer. You can also try Yukon Gold potatoes for a creamier texture.
Optional Garnishes
You can add fresh parsley as a garnish for a pop of color and flavor. A squeeze of lemon juice can also brighten the dish. If you want extra flavor, sprinkle some grated parmesan cheese over the hot wedges.
Step-by-Step Instructions
Preparation of Potatoes
Start by washing the potatoes well. Use cold water to remove dirt. After washing, pat the potatoes dry with a towel. This step is key for crispiness. Next, cut each potato in half lengthwise. Then, slice each half into wedges. Aim for even sizes for uniform cooking.
Mixing the Garlic Herb Seasoning
In a large mixing bowl, pour in three tablespoons of olive oil. Add four minced garlic cloves. Then, add one tablespoon each of chopped rosemary and chopped thyme. Sprinkle in one teaspoon of paprika, and season with salt and pepper to taste. Mix these ingredients well. You want a fragrant blend that coats the potatoes nicely.
Cooking in the Air Fryer
Now it’s time to cook! Preheat your air fryer to 400°F (200°C). Add the potato wedges to the bowl with the seasoning. Toss them until every wedge is coated well. Place the wedges in the air fryer basket. Make sure they are in a single layer. This helps them cook evenly. Cook for 15 to 20 minutes. Shake the basket halfway through to ensure even crispiness. Once they are golden and crispy, take them out. Let them cool slightly before serving. Enjoy your tasty potato wedges!
Tips & Tricks
Achieving Extra Crispiness
To make your potato wedges extra crispy, follow these tips:
– Soak the cut potatoes in cold water for at least 30 minutes.
– Dry them well with a towel after soaking.
– Use enough olive oil to coat each wedge.
– Avoid overcrowding the air fryer basket.
These steps help remove excess starch and allow hot air to circulate.
Air Fryer Temperature Guidelines
Setting the right temperature is key for great results.
– Preheat your air fryer to 400°F (200°C).
– Cook the wedges for 15-20 minutes.
– Shake the basket halfway to ensure even cooking.
This method helps cook the wedges evenly and promotes crispiness.
Best Practices for Seasoning
Seasoning makes the wedges flavorful and tasty.
– Mix the olive oil, garlic, herbs, and spices in a bowl.
– Toss the wedges until they are fully coated.
– Adjust salt and pepper to your taste.
Using fresh herbs like rosemary and thyme gives them a vibrant taste.
Variations
Using Different Herbs
You can change the flavor of your potato wedges by using different herbs. Try basil for a fresh touch. Oregano offers a warm flavor that works well too. You can even mix herbs for a unique taste. Experiment with cilantro or dill if you want a twist. Each herb brings its own charm, making your dish special.
Adding Cheese or Spices
Adding cheese can take your wedges to the next level. Grated parmesan adds a salty, nutty flavor. For a creamier option, sprinkle mozzarella on top during the last few minutes of cooking. You can also play with spices. A dash of cayenne adds heat, while lemon zest can brighten the dish.
Sweet Potato or Other Alternatives
Sweet potatoes make a great alternative to russets. They add a hint of sweetness and a vibrant color. You can also try Yukon gold potatoes for a buttery flavor. Other veggies, like zucchini or carrots, can be cut into wedges too. Each option gives a different taste and texture, keeping your meals exciting.
Storage Info
Storing Leftovers
To store leftover potato wedges, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. Make sure they are not stacked too high. This helps keep them from getting soggy.
Reheating Instructions
When you want to reheat the wedges, use your air fryer again. Preheat it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This will bring back their crispiness. You can also use an oven if you prefer. Just bake them at 375°F (190°C) for 10-15 minutes.
Freezing Options
You can freeze the potato wedges if you have too many. First, let them cool completely. Lay them on a baking sheet in a single layer. Put the sheet in the freezer for about an hour. Once frozen, transfer the wedges to a freezer bag. They can last up to two months. When you’re ready to eat them, no need to thaw. Just air fry them straight from the freezer for about 15-20 minutes.
FAQs
Can I make these potato wedges without an air fryer?
Yes, you can. If you do not have an air fryer, you can bake these potato wedges. Preheat your oven to 425°F (220°C). Place the coated wedges on a baking sheet in a single layer. Bake for 30-35 minutes. Flip them halfway through for a nice crunch.
How long to air fry frozen potato wedges?
Frozen potato wedges take about 15-20 minutes in the air fryer. Preheat your air fryer to 400°F (200°C). Cook them in a single layer. Shake the basket halfway through for even cooking.
What dips pair well with garlic herb potato wedges?
Many dips go well with garlic herb potato wedges. Here are some great options:
– Ketchup
– Ranch dressing
– Garlic aioli
– Sour cream with chives
– Spicy mayo
These dips add fun flavors and make the dish even better!
This blog post covers making delicious garlic herb potato wedges. We discussed key ingredients, the right potato type, and tasty garnishes. You learned step-by-step instructions for preparing, mixing, and cooking in the air fryer. Tips helped you achieve crispiness and the right seasoning. We also explored variations like different herbs and cheese. Finally, you got storage info and answers to common questions.
Enjoy creating these wedges. They make a great snack or side dish!
