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Pesto Chicken Flatbread Simple and Tasty Recipe

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- 1 large flatbread or naan - 1 large chicken breast, grilled and sliced - 1/2 cup fresh basil pesto - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/4 cup crumbled feta cheese - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish For this recipe, you need fresh ingredients. First, choose a large flatbread or naan as your base. The soft texture works well with toppings. Next, you need a large chicken breast. Grilling adds a nice smoky flavor. Slicing it makes it easy to distribute on the flatbread. You also need fresh basil pesto. This creamy sauce is key to the dish. It adds a vibrant taste and rich color. Cherry tomatoes bring sweetness and a juicy pop. Shredded mozzarella cheese melts beautifully, giving that gooey texture we love. Feta cheese adds a salty contrast that elevates the overall taste. Don’t forget the olive oil! A drizzle enhances flavor and helps with browning. Salt and pepper are simple but important for seasoning. Finally, fresh basil leaves serve as a lovely garnish. They add a burst of color and aroma. You can customize your flatbread with more toppings. Here are some ideas: - Sliced olives for a briny kick - Roasted red peppers for sweetness - Spinach or arugula for extra greens - Red onion for a crunchy bite These toppings can make your flatbread even more delicious. Feel free to mix and match based on your taste. When it comes to purchasing ingredients, I have a few favorites. For pesto, try brands like Rao's or Classico. They have a rich flavor that mimics homemade. For cheese, I love using Galbani mozzarella. It melts nicely and tastes fresh. For flatbreads, check out Stonefire naan. It’s soft, and the flavor is excellent. Lastly, remember to get high-quality olive oil. Brands like California Olive Ranch offer great quality without breaking the bank. These brands will help you create a tasty Pesto Chicken Flatbread. Enjoy the process of making it! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for a crispy flatbread. While the oven heats, gather your ingredients. You will need a large flatbread or naan, a grilled chicken breast, fresh basil pesto, cherry tomatoes, mozzarella cheese, feta cheese, olive oil, salt, and pepper. Next, place your flatbread on a baking sheet lined with parchment paper. This helps with cleanup later. Spread the basil pesto evenly over the flatbread. Leave a small edge around the sides. Then, lay the grilled chicken slices over the pesto. Scatter the halved cherry tomatoes on top of the chicken. Now, sprinkle the shredded mozzarella and crumbled feta cheese evenly across the flatbread. Finally, drizzle a little olive oil and season with salt and pepper. Bake the flatbread in the preheated oven for 10-15 minutes. Keep an eye on it. You want the cheese to bubble and turn golden. When done, remove it from the oven and let it cool for a few minutes. Before serving, garnish with fresh basil leaves. Then, slice it into pieces. Enjoy your tasty Pesto Chicken Flatbread! To create the best pesto chicken flatbread, start with fresh ingredients. Use a large flatbread or naan for a sturdy base. Grilled chicken adds great flavor and texture. I like to slice the chicken thin for even cooking. Spread the fresh basil pesto evenly on the flatbread. Make sure to leave a small edge to hold in the toppings. Use a mix of mozzarella and feta cheese for a creamy taste. The mozzarella melts well, while the feta adds a nice tang. Bake it in a preheated oven at 400°F for perfect results. Keep an eye on it to avoid burning. One common mistake is using dry chicken. Always grill or poach the chicken for moisture. Another issue is overloading the flatbread with toppings. Too much can make it soggy. Ensure you slice cherry tomatoes in half to prevent excess moisture. Using low-quality pesto can also affect the flavor. Choose a fresh or high-quality brand for the best taste. Lastly, not letting it cool before cutting can lead to messy pieces. Let it rest for a few minutes after baking. To boost flavor, add garlic powder to the chicken before grilling. A sprinkle of red pepper flakes can add a nice kick. Try adding olives or artichokes for a Mediterranean twist. Fresh herbs like oregano or thyme can also enhance the taste. For a unique touch, drizzle balsamic glaze over the top before serving. You can use a squeeze of lemon juice for brightness. Don't forget to garnish with fresh basil leaves for a pop of color and taste. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality pesto. Fresh ingredients elevate the taste of the flatbread significantly. Grill the Chicken: Grilling the chicken adds a smoky flavor that pairs perfectly with the pesto. If you don’t have a grill, you can use a grill pan on the stove. Experiment with Cheese: While mozzarella and feta work well, feel free to experiment with other cheeses like goat cheese or provolone for different flavor profiles. Customize the Toppings: Add your favorite vegetables, such as bell peppers or spinach, to make the flatbread even more nutritious and colorful. {{image_2}} You can easily make this dish vegetarian. Swap the chicken for grilled veggies. Try using zucchini, bell peppers, or mushrooms. These add great flavor and texture. You can also add extra protein with chickpeas or tofu. Both are healthy and tasty choices. If you want to change up the protein, there are many options. Use turkey breast instead of chicken for a leaner choice. Shrimp also works well; just grill or sauté them quickly. For a hearty option, try shredded beef or pork. These meats bring a new twist to the flatbread. Cheese makes a big difference in flavor. You can use gouda or cheddar instead of mozzarella. Each cheese adds its unique taste. For toppings, consider adding spinach or arugula. These greens add freshness and color. You can also include olives or sun-dried tomatoes for a salty punch. To keep your leftover flatbread fresh, wrap it in plastic wrap. Place it in an airtight container. This way, it stays soft and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your flatbread, set your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. Just cover it with a damp paper towel and heat for 30-60 seconds. This keeps it moist. To freeze your pesto chicken flatbread, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. To make basil pesto, you need just a few key ingredients. Combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Pulse until smooth. Add salt and pepper to taste. If you want it creamier, just add more olive oil. Homemade pesto tastes fresh and vibrant. It makes your Pesto Chicken Flatbread even better! Yes, you can use store-bought flatbread or naan. This saves time and is super easy. Just pick your favorite brand. Look for flatbreads that are soft and fresh. They heat up nicely and hold all the toppings well. Using store-bought options makes this recipe quick and fun! Serve your Pesto Chicken Flatbread with a simple salad. A mix of greens, cherry tomatoes, and a light vinaigrette works great. You can also pair it with roasted veggies. They add color and flavor to your meal. Another choice is a bowl of soup, like tomato or minestrone. These sides balance the dish and make it more filling. This article covered how to make a great Pesto Chicken Flatbread. We looked at key ingredients, step-by-step instructions, and tips to enhance your dish. I shared helpful variations and storage tips, too. Pesto Chicken Flatbread is fun to make and customize. Try different toppings for a fresh taste. Enjoy your cooking and impress your friends and family with this simple, tasty meal!

WANT TO SAVE THIS RECIPE?

Want a quick meal that’s full of flavor? This Pesto Chicken Flatbread recipe is your answer! I’ll guide you through simple steps and tasty tips to make a dish everyone will love. With just a few key ingredients and your choice of toppings, you’ll have a meal ready in no time. Let’s dive into this fun and tasty adventure!

Why I Love This Recipe

  1. Quick and Easy: This pesto chicken flatbread can be whipped up in just 25 minutes, making it a perfect weeknight dinner option.
  2. Flavor Explosion: The combination of basil pesto, grilled chicken, and fresh tomatoes brings a burst of flavor that’s sure to impress.
  3. Customizable: You can easily swap out ingredients to suit your taste, whether it’s different cheeses or adding more veggies.
  4. Healthy Option: This recipe packs a punch with protein from the chicken and nutrients from the fresh ingredients, making it a wholesome meal.

Ingredients

Main Ingredients for Pesto Chicken Flatbread

– 1 large flatbread or naan

– 1 large chicken breast, grilled and sliced

– 1/2 cup fresh basil pesto

– 1 cup cherry tomatoes, halved

– 1 cup shredded mozzarella cheese

– 1/4 cup crumbled feta cheese

– 1 tablespoon olive oil

– Salt and pepper to taste

– Fresh basil leaves for garnish

For this recipe, you need fresh ingredients. First, choose a large flatbread or naan as your base. The soft texture works well with toppings. Next, you need a large chicken breast. Grilling adds a nice smoky flavor. Slicing it makes it easy to distribute on the flatbread.

You also need fresh basil pesto. This creamy sauce is key to the dish. It adds a vibrant taste and rich color. Cherry tomatoes bring sweetness and a juicy pop. Shredded mozzarella cheese melts beautifully, giving that gooey texture we love. Feta cheese adds a salty contrast that elevates the overall taste.

Don’t forget the olive oil! A drizzle enhances flavor and helps with browning. Salt and pepper are simple but important for seasoning. Finally, fresh basil leaves serve as a lovely garnish. They add a burst of color and aroma.

Optional Toppings and Garnishes

You can customize your flatbread with more toppings. Here are some ideas:

– Sliced olives for a briny kick

– Roasted red peppers for sweetness

– Spinach or arugula for extra greens

– Red onion for a crunchy bite

These toppings can make your flatbread even more delicious. Feel free to mix and match based on your taste.

Recommended Brands or Products

When it comes to purchasing ingredients, I have a few favorites. For pesto, try brands like Rao’s or Classico. They have a rich flavor that mimics homemade. For cheese, I love using Galbani mozzarella. It melts nicely and tastes fresh.

For flatbreads, check out Stonefire naan. It’s soft, and the flavor is excellent. Lastly, remember to get high-quality olive oil. Brands like California Olive Ranch offer great quality without breaking the bank.

These brands will help you create a tasty Pesto Chicken Flatbread. Enjoy the process of making it!

Step-by-Step Instructions

Preparation and Preheating

First, preheat your oven to 400°F (200°C). This step is key for a crispy flatbread. While the oven heats, gather your ingredients. You will need a large flatbread or naan, a grilled chicken breast, fresh basil pesto, cherry tomatoes, mozzarella cheese, feta cheese, olive oil, salt, and pepper.

Assembling the Flatbread

Next, place your flatbread on a baking sheet lined with parchment paper. This helps with cleanup later. Spread the basil pesto evenly over the flatbread. Leave a small edge around the sides. Then, lay the grilled chicken slices over the pesto. Scatter the halved cherry tomatoes on top of the chicken. Now, sprinkle the shredded mozzarella and crumbled feta cheese evenly across the flatbread. Finally, drizzle a little olive oil and season with salt and pepper.

Baking and Serving Tips

Bake the flatbread in the preheated oven for 10-15 minutes. Keep an eye on it. You want the cheese to bubble and turn golden. When done, remove it from the oven and let it cool for a few minutes. Before serving, garnish with fresh basil leaves. Then, slice it into pieces. Enjoy your tasty Pesto Chicken Flatbread!

Tips & Tricks

How to Make the Best Pesto Chicken Flatbread

To create the best pesto chicken flatbread, start with fresh ingredients. Use a large flatbread or naan for a sturdy base. Grilled chicken adds great flavor and texture. I like to slice the chicken thin for even cooking. Spread the fresh basil pesto evenly on the flatbread. Make sure to leave a small edge to hold in the toppings. Use a mix of mozzarella and feta cheese for a creamy taste. The mozzarella melts well, while the feta adds a nice tang. Bake it in a preheated oven at 400°F for perfect results. Keep an eye on it to avoid burning.

Common Mistakes to Avoid

One common mistake is using dry chicken. Always grill or poach the chicken for moisture. Another issue is overloading the flatbread with toppings. Too much can make it soggy. Ensure you slice cherry tomatoes in half to prevent excess moisture. Using low-quality pesto can also affect the flavor. Choose a fresh or high-quality brand for the best taste. Lastly, not letting it cool before cutting can lead to messy pieces. Let it rest for a few minutes after baking.

Suggestions to Enhance Flavor

To boost flavor, add garlic powder to the chicken before grilling. A sprinkle of red pepper flakes can add a nice kick. Try adding olives or artichokes for a Mediterranean twist. Fresh herbs like oregano or thyme can also enhance the taste. For a unique touch, drizzle balsamic glaze over the top before serving. You can use a squeeze of lemon juice for brightness. Don’t forget to garnish with fresh basil leaves for a pop of color and taste.

Pro Tips

  1. Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality pesto. Fresh ingredients elevate the taste of the flatbread significantly.
  2. Grill the Chicken: Grilling the chicken adds a smoky flavor that pairs perfectly with the pesto. If you don’t have a grill, you can use a grill pan on the stove.
  3. Experiment with Cheese: While mozzarella and feta work well, feel free to experiment with other cheeses like goat cheese or provolone for different flavor profiles.
  4. Customize the Toppings: Add your favorite vegetables, such as bell peppers or spinach, to make the flatbread even more nutritious and colorful.

Variations

Vegetarian Alternatives for Pesto Chicken Flatbread

You can easily make this dish vegetarian. Swap the chicken for grilled veggies. Try using zucchini, bell peppers, or mushrooms. These add great flavor and texture. You can also add extra protein with chickpeas or tofu. Both are healthy and tasty choices.

Different Protein Options to Use

If you want to change up the protein, there are many options. Use turkey breast instead of chicken for a leaner choice. Shrimp also works well; just grill or sauté them quickly. For a hearty option, try shredded beef or pork. These meats bring a new twist to the flatbread.

Variations in Cheese and Toppings

Cheese makes a big difference in flavor. You can use gouda or cheddar instead of mozzarella. Each cheese adds its unique taste. For toppings, consider adding spinach or arugula. These greens add freshness and color. You can also include olives or sun-dried tomatoes for a salty punch.

Storage Info

Storing Leftover Flatbread

To keep your leftover flatbread fresh, wrap it in plastic wrap. Place it in an airtight container. This way, it stays soft and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option.

Reheating Instructions

To reheat your flatbread, set your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. Just cover it with a damp paper towel and heat for 30-60 seconds. This keeps it moist.

Freezing Suggestions

To freeze your pesto chicken flatbread, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

How can I make homemade basil pesto?

To make basil pesto, you need just a few key ingredients. Combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Pulse until smooth. Add salt and pepper to taste. If you want it creamier, just add more olive oil. Homemade pesto tastes fresh and vibrant. It makes your Pesto Chicken Flatbread even better!

Can I use store-bought flatbread or naan?

Yes, you can use store-bought flatbread or naan. This saves time and is super easy. Just pick your favorite brand. Look for flatbreads that are soft and fresh. They heat up nicely and hold all the toppings well. Using store-bought options makes this recipe quick and fun!

What are good side dishes to serve with Pesto Chicken Flatbread?

Serve your Pesto Chicken Flatbread with a simple salad. A mix of greens, cherry tomatoes, and a light vinaigrette works great. You can also pair it with roasted veggies. They add color and flavor to your meal. Another choice is a bowl of soup, like tomato or minestrone. These sides balance the dish and make it more filling.

This article covered how to make a great Pesto Chicken Flatbread. We looked at key ingredients, step-by-step instructions, and tips to enhance your dish. I shared helpful variations and storage tips, too.

Pesto Chicken Flatbread is fun to make and customize. Try different toppings for a fresh taste. Enjoy your cooking and impress your friends and family with this simple, tasty mea

- 1 large flatbread or naan - 1 large chicken breast, grilled and sliced - 1/2 cup fresh basil pesto - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/4 cup crumbled feta cheese - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish For this recipe, you need fresh ingredients. First, choose a large flatbread or naan as your base. The soft texture works well with toppings. Next, you need a large chicken breast. Grilling adds a nice smoky flavor. Slicing it makes it easy to distribute on the flatbread. You also need fresh basil pesto. This creamy sauce is key to the dish. It adds a vibrant taste and rich color. Cherry tomatoes bring sweetness and a juicy pop. Shredded mozzarella cheese melts beautifully, giving that gooey texture we love. Feta cheese adds a salty contrast that elevates the overall taste. Don’t forget the olive oil! A drizzle enhances flavor and helps with browning. Salt and pepper are simple but important for seasoning. Finally, fresh basil leaves serve as a lovely garnish. They add a burst of color and aroma. You can customize your flatbread with more toppings. Here are some ideas: - Sliced olives for a briny kick - Roasted red peppers for sweetness - Spinach or arugula for extra greens - Red onion for a crunchy bite These toppings can make your flatbread even more delicious. Feel free to mix and match based on your taste. When it comes to purchasing ingredients, I have a few favorites. For pesto, try brands like Rao's or Classico. They have a rich flavor that mimics homemade. For cheese, I love using Galbani mozzarella. It melts nicely and tastes fresh. For flatbreads, check out Stonefire naan. It’s soft, and the flavor is excellent. Lastly, remember to get high-quality olive oil. Brands like California Olive Ranch offer great quality without breaking the bank. These brands will help you create a tasty Pesto Chicken Flatbread. Enjoy the process of making it! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for a crispy flatbread. While the oven heats, gather your ingredients. You will need a large flatbread or naan, a grilled chicken breast, fresh basil pesto, cherry tomatoes, mozzarella cheese, feta cheese, olive oil, salt, and pepper. Next, place your flatbread on a baking sheet lined with parchment paper. This helps with cleanup later. Spread the basil pesto evenly over the flatbread. Leave a small edge around the sides. Then, lay the grilled chicken slices over the pesto. Scatter the halved cherry tomatoes on top of the chicken. Now, sprinkle the shredded mozzarella and crumbled feta cheese evenly across the flatbread. Finally, drizzle a little olive oil and season with salt and pepper. Bake the flatbread in the preheated oven for 10-15 minutes. Keep an eye on it. You want the cheese to bubble and turn golden. When done, remove it from the oven and let it cool for a few minutes. Before serving, garnish with fresh basil leaves. Then, slice it into pieces. Enjoy your tasty Pesto Chicken Flatbread! To create the best pesto chicken flatbread, start with fresh ingredients. Use a large flatbread or naan for a sturdy base. Grilled chicken adds great flavor and texture. I like to slice the chicken thin for even cooking. Spread the fresh basil pesto evenly on the flatbread. Make sure to leave a small edge to hold in the toppings. Use a mix of mozzarella and feta cheese for a creamy taste. The mozzarella melts well, while the feta adds a nice tang. Bake it in a preheated oven at 400°F for perfect results. Keep an eye on it to avoid burning. One common mistake is using dry chicken. Always grill or poach the chicken for moisture. Another issue is overloading the flatbread with toppings. Too much can make it soggy. Ensure you slice cherry tomatoes in half to prevent excess moisture. Using low-quality pesto can also affect the flavor. Choose a fresh or high-quality brand for the best taste. Lastly, not letting it cool before cutting can lead to messy pieces. Let it rest for a few minutes after baking. To boost flavor, add garlic powder to the chicken before grilling. A sprinkle of red pepper flakes can add a nice kick. Try adding olives or artichokes for a Mediterranean twist. Fresh herbs like oregano or thyme can also enhance the taste. For a unique touch, drizzle balsamic glaze over the top before serving. You can use a squeeze of lemon juice for brightness. Don't forget to garnish with fresh basil leaves for a pop of color and taste. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality pesto. Fresh ingredients elevate the taste of the flatbread significantly. Grill the Chicken: Grilling the chicken adds a smoky flavor that pairs perfectly with the pesto. If you don’t have a grill, you can use a grill pan on the stove. Experiment with Cheese: While mozzarella and feta work well, feel free to experiment with other cheeses like goat cheese or provolone for different flavor profiles. Customize the Toppings: Add your favorite vegetables, such as bell peppers or spinach, to make the flatbread even more nutritious and colorful. {{image_2}} You can easily make this dish vegetarian. Swap the chicken for grilled veggies. Try using zucchini, bell peppers, or mushrooms. These add great flavor and texture. You can also add extra protein with chickpeas or tofu. Both are healthy and tasty choices. If you want to change up the protein, there are many options. Use turkey breast instead of chicken for a leaner choice. Shrimp also works well; just grill or sauté them quickly. For a hearty option, try shredded beef or pork. These meats bring a new twist to the flatbread. Cheese makes a big difference in flavor. You can use gouda or cheddar instead of mozzarella. Each cheese adds its unique taste. For toppings, consider adding spinach or arugula. These greens add freshness and color. You can also include olives or sun-dried tomatoes for a salty punch. To keep your leftover flatbread fresh, wrap it in plastic wrap. Place it in an airtight container. This way, it stays soft and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your flatbread, set your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. Just cover it with a damp paper towel and heat for 30-60 seconds. This keeps it moist. To freeze your pesto chicken flatbread, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. To make basil pesto, you need just a few key ingredients. Combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Pulse until smooth. Add salt and pepper to taste. If you want it creamier, just add more olive oil. Homemade pesto tastes fresh and vibrant. It makes your Pesto Chicken Flatbread even better! Yes, you can use store-bought flatbread or naan. This saves time and is super easy. Just pick your favorite brand. Look for flatbreads that are soft and fresh. They heat up nicely and hold all the toppings well. Using store-bought options makes this recipe quick and fun! Serve your Pesto Chicken Flatbread with a simple salad. A mix of greens, cherry tomatoes, and a light vinaigrette works great. You can also pair it with roasted veggies. They add color and flavor to your meal. Another choice is a bowl of soup, like tomato or minestrone. These sides balance the dish and make it more filling. This article covered how to make a great Pesto Chicken Flatbread. We looked at key ingredients, step-by-step instructions, and tips to enhance your dish. I shared helpful variations and storage tips, too. Pesto Chicken Flatbread is fun to make and customize. Try different toppings for a fresh taste. Enjoy your cooking and impress your friends and family with this simple, tasty meal!

Pesto Chicken Flatbread

A delicious flatbread topped with grilled chicken, fresh basil pesto, and a blend of cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 1 large flatbread or naan
  • 1 large chicken breast, grilled and sliced
  • 0.5 cup fresh basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 0.25 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 to taste salt
  • 1 to taste pepper
  • as needed fresh basil leaves for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the flatbread or naan on a baking sheet lined with parchment paper.
  • Spread the basil pesto evenly over the flatbread, leaving a small border around the edges.
  • Arrange the grilled chicken slices on top of the pesto.
  • Scatter the halved cherry tomatoes over the chicken.
  • Sprinkle the shredded mozzarella cheese evenly over the top, followed by the crumbled feta cheese.
  • Drizzle a little olive oil over the toppings and season with salt and pepper.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves before slicing into pieces.

Notes

Feel free to add other toppings like olives or bell peppers.
Keyword chicken, easy, flatbread, pesto, quick

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