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Hobo Ground Beef Potato Casserole Loaded and Flavorful

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- 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup frozen mixed vegetables (carrots, peas, corn) - 1 cup beef broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) When making Hobo Ground Beef Potato Casserole, fresh ingredients make a big difference. Here are some tips: - Potatoes: Look for firm, unblemished potatoes. The skin should be smooth. - Onions: Choose onions that feel heavy for their size. Avoid any with soft spots. - Garlic: Pick garlic bulbs that are dry and plump. Fresh garlic packs great flavor. - Mixed Vegetables: Frozen veggies should be bright and not clumped together. If you don't have some ingredients, don’t worry. Here are some easy swaps: - Ground Beef: Try ground turkey or chicken for a leaner option. - Potatoes: Sweet potatoes add a nice twist to the dish. - Beef Broth: Use vegetable broth for a lighter flavor. - Cheddar Cheese: Any cheese you love can work, like mozzarella or pepper jack. - Fresh Parsley: If you don’t have parsley, try chives or cilantro for garnish. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup frozen mixed vegetables (carrots, peas, corn) - 1 cup beef broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) Wash and peel the potatoes. Slice them thinly so they cook evenly. Dice the onion and mince the garlic. This step sets you up for success. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the ground beef. Break it apart with a spatula as it browns. Season with paprika, oregano, salt, and pepper. Cook until the beef is no longer pink. Drain any extra fat from the skillet. In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread half of the cooked beef mixture over the potatoes. Then, add half of the frozen mixed veggies. Repeat this layering with the remaining potatoes, beef, and veggies. This will build a solid base for your casserole. Pour the beef broth evenly over the top of the casserole. This keeps it moist during baking. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. After that, remove the foil. Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 15-20 minutes. This melts the cheese and makes it bubbly. Once done, let it cool for a few minutes. Garnish with fresh parsley if you like. Enjoy your tasty meal! Layering is key to a great casserole. Start with half of the sliced potatoes at the bottom. This gives a solid base. Next, add half of the beef mix. The beef holds flavor well. Then, sprinkle half of the frozen veggies. Repeat this process. Finish with the last layer of potatoes. This method ensures even cooking and flavor in every bite. To make sure your potatoes are tender, slice them thinly. Thin slices cook faster and soften well. Use fresh potatoes for the best taste. Avoid thick slices; they may not cook through. Pour beef broth evenly over the layers. This adds moisture, helping the potatoes cook perfectly. If you want extra creaminess, add a bit of cream before baking. You can easily change the flavor of this dish! Try adding spices like cumin or chili powder for a kick. Want a savory twist? Mix in some Worcestershire sauce with the beef. Fresh herbs like thyme or rosemary can add a refreshing note. You can also switch out the cheese. Pepper jack gives a spicy twist, while mozzarella offers a mild taste. The options are endless, so have fun with it! Pro Tips Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for this casserole, as they become tender and creamy when baked. Layering Technique: To ensure even cooking, make sure to distribute the ingredients evenly in each layer, allowing for a balanced flavor in every bite. Cheese Variations: Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for an extra kick of flavor. Make Ahead: This casserole can be prepared a day in advance. Just cover it tightly and refrigerate, then bake when you're ready to serve. {{image_2}} If you want a meatless version, just swap ground beef for lentils or black beans. These plant-based proteins add great texture and flavor. Use the same spices to keep it tasty. I love adding mushrooms for an earthy taste. You can also increase the mixed veggies. Try more carrots, bell peppers, or zucchini. This adds color and nutrients. Want a lighter casserole? Choose lean ground turkey or chicken instead of beef. You can also use sweet potatoes for a healthier carb option. For a creamy touch, replace cheddar cheese with low-fat cheese. You can even try Greek yogurt instead of some beef broth for creaminess. This keeps the dish rich without too many calories. To boost flavor, add spices like cayenne pepper for heat or thyme for earthiness. A dash of Worcestershire sauce gives depth and richness. You can also sprinkle fresh herbs like basil or cilantro before serving. For a crunch, top with crispy onions or breadcrumbs. Each of these tweaks makes the dish your own. Enjoy experimenting! After you enjoy the Hobo Ground Beef Potato Casserole, store leftovers in the fridge. Use an airtight container to keep it fresh. Make sure it cools down before sealing. This way, it stays tasty for up to three days. Label your container with the date. This helps you track how long it's been stored. Reheating is easy! Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it’s hot all the way through. If you want a crispier top, remove the foil for the last 5 minutes. Freezing is a great option if you have extra servings. Let the casserole cool completely. Cut it into portions for easy thawing. Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag. Label with the date. It will stay good for about three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a warm meal. Hobo Ground Beef Potato Casserole is a hearty dish. It combines layers of ground beef, sliced potatoes, and veggies. This meal is easy to make and full of flavor. The ground beef is browned with onion and garlic. Then, you layer it with potatoes and mixed veggies in a baking dish. Finally, you top it with cheese, bake it, and enjoy a warm, comforting meal. Yes, you can prepare this casserole ahead of time. To do this, follow all the steps up to baking. Instead of baking it right away, cover the dish and store it in the fridge. When you're ready to eat, just bake it as directed. You may need to add a few extra minutes to the baking time since it will be cold from the fridge. To make Hobo Casserole dairy-free, simply skip the cheese. You can use dairy-free cheese if you prefer. Another option is to add extra herbs and spices. This will help keep the flavor strong without dairy. You can also add a splash of coconut milk or a dairy-free cream for a creamy texture. Hobo Casserole pairs well with simple sides. A fresh green salad adds brightness and crunch. You can also serve some crusty bread to soak up the juices. For a heartier meal, consider adding steamed broccoli or green beans. These sides will complement the casserole well. Absolutely! You can swap the ground beef for other proteins. Ground turkey or chicken works great. If you want a meatless option, use lentils or black beans. These alternatives will still give you a tasty and filling dish. Just be sure to adjust cooking times as needed for different proteins. In this article, we explored the easy steps to make Hobo Ground Beef Potato Casserole, from picking fresh ingredients to layering and baking. We covered tips for customizing and storing leftovers, making your dish a hit every time. Remember that this casserole is versatile; you can swap ingredients and create variations to suit your taste. Whether you stick to the classic recipe or try a vegetarian twist, this dish brings comfort to any meal. Enjoy making it your own, and happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to dive into a dish that’s both loaded and flavorful? Hobo Ground Beef Potato Casserole is a winner for busy weeknights. With layers of ground beef, tender potatoes, and cheese, it’s comfort food at its best. In this post, you’ll find tips on selecting fresh ingredients and easy steps for making this casserole. Let’s get cooking so you can enjoy a meal your family will love!

Why I Love This Recipe

  1. Comfort Food: This casserole brings back memories of cozy family dinners and is perfect for a comforting meal on a chilly evening.
  2. One-Pan Wonder: With minimal cleanup, this dish combines protein, veggies, and carbs all in one baking dish, making it a breeze to prepare.
  3. Customizable: Feel free to swap in your favorite vegetables or add different seasonings to make this dish your own.
  4. Cheesy Delight: The melted cheddar on top adds a delicious creamy texture that elevates the dish to a new level of tastiness.

Ingredients

List of Ingredients for Hobo Ground Beef Potato Casserole

– 1 lb ground beef

– 4 medium potatoes, thinly sliced

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 cup frozen mixed vegetables (carrots, peas, corn)

– 1 cup beef broth

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Tips on Choosing Fresh Ingredients

When making Hobo Ground Beef Potato Casserole, fresh ingredients make a big difference. Here are some tips:

– Potatoes: Look for firm, unblemished potatoes. The skin should be smooth.

– Onions: Choose onions that feel heavy for their size. Avoid any with soft spots.

– Garlic: Pick garlic bulbs that are dry and plump. Fresh garlic packs great flavor.

– Mixed Vegetables: Frozen veggies should be bright and not clumped together.

Substitute Options for Common Ingredients

If you don’t have some ingredients, don’t worry. Here are some easy swaps:

– Ground Beef: Try ground turkey or chicken for a leaner option.

– Potatoes: Sweet potatoes add a nice twist to the dish.

– Beef Broth: Use vegetable broth for a lighter flavor.

– Cheddar Cheese: Any cheese you love can work, like mozzarella or pepper jack.

– Fresh Parsley: If you don’t have parsley, try chives or cilantro for garnish.

Step-by-Step Instructions

Prepping the Ingredients

Start by gathering all your ingredients. You will need:

– 1 lb ground beef

– 4 medium potatoes, thinly sliced

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 cup frozen mixed vegetables (carrots, peas, corn)

– 1 cup beef broth

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Wash and peel the potatoes. Slice them thinly so they cook evenly. Dice the onion and mince the garlic. This step sets you up for success.

Cooking the Beef and Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the ground beef. Break it apart with a spatula as it browns. Season with paprika, oregano, salt, and pepper. Cook until the beef is no longer pink. Drain any extra fat from the skillet.

Assembling the Casserole Layers

In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread half of the cooked beef mixture over the potatoes. Then, add half of the frozen mixed veggies. Repeat this layering with the remaining potatoes, beef, and veggies. This will build a solid base for your casserole.

Baking and Finishing Touches

Pour the beef broth evenly over the top of the casserole. This keeps it moist during baking. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. After that, remove the foil. Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 15-20 minutes. This melts the cheese and makes it bubbly. Once done, let it cool for a few minutes. Garnish with fresh parsley if you like. Enjoy your tasty meal!

Tips & Tricks

Best Practices for Layering Casseroles

Layering is key to a great casserole. Start with half of the sliced potatoes at the bottom. This gives a solid base. Next, add half of the beef mix. The beef holds flavor well. Then, sprinkle half of the frozen veggies. Repeat this process. Finish with the last layer of potatoes. This method ensures even cooking and flavor in every bite.

How to Ensure Tender Potatoes

To make sure your potatoes are tender, slice them thinly. Thin slices cook faster and soften well. Use fresh potatoes for the best taste. Avoid thick slices; they may not cook through. Pour beef broth evenly over the layers. This adds moisture, helping the potatoes cook perfectly. If you want extra creaminess, add a bit of cream before baking.

Tips for Customizing Flavor Profiles

You can easily change the flavor of this dish! Try adding spices like cumin or chili powder for a kick. Want a savory twist? Mix in some Worcestershire sauce with the beef. Fresh herbs like thyme or rosemary can add a refreshing note. You can also switch out the cheese. Pepper jack gives a spicy twist, while mozzarella offers a mild taste. The options are endless, so have fun with it!

Pro Tips

  1. Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for this casserole, as they become tender and creamy when baked.
  2. Layering Technique: To ensure even cooking, make sure to distribute the ingredients evenly in each layer, allowing for a balanced flavor in every bite.
  3. Cheese Variations: Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for an extra kick of flavor.
  4. Make Ahead: This casserole can be prepared a day in advance. Just cover it tightly and refrigerate, then bake when you’re ready to serve.

Variations

Vegetarian Option for Hobo Casserole

If you want a meatless version, just swap ground beef for lentils or black beans. These plant-based proteins add great texture and flavor. Use the same spices to keep it tasty. I love adding mushrooms for an earthy taste. You can also increase the mixed veggies. Try more carrots, bell peppers, or zucchini. This adds color and nutrients.

Ingredient Swaps for Healthier Versions

Want a lighter casserole? Choose lean ground turkey or chicken instead of beef. You can also use sweet potatoes for a healthier carb option. For a creamy touch, replace cheddar cheese with low-fat cheese. You can even try Greek yogurt instead of some beef broth for creaminess. This keeps the dish rich without too many calories.

Flavor Enhancements and Add-Ins

To boost flavor, add spices like cayenne pepper for heat or thyme for earthiness. A dash of Worcestershire sauce gives depth and richness. You can also sprinkle fresh herbs like basil or cilantro before serving. For a crunch, top with crispy onions or breadcrumbs. Each of these tweaks makes the dish your own. Enjoy experimenting!

Storage Info

How to Store Leftovers

After you enjoy the Hobo Ground Beef Potato Casserole, store leftovers in the fridge. Use an airtight container to keep it fresh. Make sure it cools down before sealing. This way, it stays tasty for up to three days. Label your container with the date. This helps you track how long it’s been stored.

Reheating Tips for Casseroles

Reheating is easy! Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it’s hot all the way through. If you want a crispier top, remove the foil for the last 5 minutes.

Freezing Instructions and Best Practices

Freezing is a great option if you have extra servings. Let the casserole cool completely. Cut it into portions for easy thawing. Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag. Label with the date. It will stay good for about three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a warm meal.

FAQs

What is Hobo Ground Beef Potato Casserole?

Hobo Ground Beef Potato Casserole is a hearty dish. It combines layers of ground beef, sliced potatoes, and veggies. This meal is easy to make and full of flavor. The ground beef is browned with onion and garlic. Then, you layer it with potatoes and mixed veggies in a baking dish. Finally, you top it with cheese, bake it, and enjoy a warm, comforting meal.

Can I make this recipe ahead of time?

Yes, you can prepare this casserole ahead of time. To do this, follow all the steps up to baking. Instead of baking it right away, cover the dish and store it in the fridge. When you’re ready to eat, just bake it as directed. You may need to add a few extra minutes to the baking time since it will be cold from the fridge.

How can I make this dish dairy-free?

To make Hobo Casserole dairy-free, simply skip the cheese. You can use dairy-free cheese if you prefer. Another option is to add extra herbs and spices. This will help keep the flavor strong without dairy. You can also add a splash of coconut milk or a dairy-free cream for a creamy texture.

What can I serve with Hobo Casserole?

Hobo Casserole pairs well with simple sides. A fresh green salad adds brightness and crunch. You can also serve some crusty bread to soak up the juices. For a heartier meal, consider adding steamed broccoli or green beans. These sides will complement the casserole well.

Can I use other protein options in this casserole?

Absolutely! You can swap the ground beef for other proteins. Ground turkey or chicken works great. If you want a meatless option, use lentils or black beans. These alternatives will still give you a tasty and filling dish. Just be sure to adjust cooking times as needed for different proteins.

In this article, we explored the easy steps to make Hobo Ground Beef Potato Casserole, from picking fresh ingredients to layering and baking. We covered tips for customizing and storing leftovers, making your dish a hit every time. Remember that this casserole is versatile; you can swap ingredients and create variations to suit your taste. Whether you stick to the classic recipe or try a vegetarian twist, this dish brings comfort to any meal. Enjoy making it your own, and happy cookin

- 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup frozen mixed vegetables (carrots, peas, corn) - 1 cup beef broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) When making Hobo Ground Beef Potato Casserole, fresh ingredients make a big difference. Here are some tips: - Potatoes: Look for firm, unblemished potatoes. The skin should be smooth. - Onions: Choose onions that feel heavy for their size. Avoid any with soft spots. - Garlic: Pick garlic bulbs that are dry and plump. Fresh garlic packs great flavor. - Mixed Vegetables: Frozen veggies should be bright and not clumped together. If you don't have some ingredients, don’t worry. Here are some easy swaps: - Ground Beef: Try ground turkey or chicken for a leaner option. - Potatoes: Sweet potatoes add a nice twist to the dish. - Beef Broth: Use vegetable broth for a lighter flavor. - Cheddar Cheese: Any cheese you love can work, like mozzarella or pepper jack. - Fresh Parsley: If you don’t have parsley, try chives or cilantro for garnish. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup frozen mixed vegetables (carrots, peas, corn) - 1 cup beef broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) Wash and peel the potatoes. Slice them thinly so they cook evenly. Dice the onion and mince the garlic. This step sets you up for success. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the ground beef. Break it apart with a spatula as it browns. Season with paprika, oregano, salt, and pepper. Cook until the beef is no longer pink. Drain any extra fat from the skillet. In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread half of the cooked beef mixture over the potatoes. Then, add half of the frozen mixed veggies. Repeat this layering with the remaining potatoes, beef, and veggies. This will build a solid base for your casserole. Pour the beef broth evenly over the top of the casserole. This keeps it moist during baking. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. After that, remove the foil. Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 15-20 minutes. This melts the cheese and makes it bubbly. Once done, let it cool for a few minutes. Garnish with fresh parsley if you like. Enjoy your tasty meal! Layering is key to a great casserole. Start with half of the sliced potatoes at the bottom. This gives a solid base. Next, add half of the beef mix. The beef holds flavor well. Then, sprinkle half of the frozen veggies. Repeat this process. Finish with the last layer of potatoes. This method ensures even cooking and flavor in every bite. To make sure your potatoes are tender, slice them thinly. Thin slices cook faster and soften well. Use fresh potatoes for the best taste. Avoid thick slices; they may not cook through. Pour beef broth evenly over the layers. This adds moisture, helping the potatoes cook perfectly. If you want extra creaminess, add a bit of cream before baking. You can easily change the flavor of this dish! Try adding spices like cumin or chili powder for a kick. Want a savory twist? Mix in some Worcestershire sauce with the beef. Fresh herbs like thyme or rosemary can add a refreshing note. You can also switch out the cheese. Pepper jack gives a spicy twist, while mozzarella offers a mild taste. The options are endless, so have fun with it! Pro Tips Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for this casserole, as they become tender and creamy when baked. Layering Technique: To ensure even cooking, make sure to distribute the ingredients evenly in each layer, allowing for a balanced flavor in every bite. Cheese Variations: Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for an extra kick of flavor. Make Ahead: This casserole can be prepared a day in advance. Just cover it tightly and refrigerate, then bake when you're ready to serve. {{image_2}} If you want a meatless version, just swap ground beef for lentils or black beans. These plant-based proteins add great texture and flavor. Use the same spices to keep it tasty. I love adding mushrooms for an earthy taste. You can also increase the mixed veggies. Try more carrots, bell peppers, or zucchini. This adds color and nutrients. Want a lighter casserole? Choose lean ground turkey or chicken instead of beef. You can also use sweet potatoes for a healthier carb option. For a creamy touch, replace cheddar cheese with low-fat cheese. You can even try Greek yogurt instead of some beef broth for creaminess. This keeps the dish rich without too many calories. To boost flavor, add spices like cayenne pepper for heat or thyme for earthiness. A dash of Worcestershire sauce gives depth and richness. You can also sprinkle fresh herbs like basil or cilantro before serving. For a crunch, top with crispy onions or breadcrumbs. Each of these tweaks makes the dish your own. Enjoy experimenting! After you enjoy the Hobo Ground Beef Potato Casserole, store leftovers in the fridge. Use an airtight container to keep it fresh. Make sure it cools down before sealing. This way, it stays tasty for up to three days. Label your container with the date. This helps you track how long it's been stored. Reheating is easy! Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with aluminum foil to keep it moist. Heat for about 20-25 minutes. Check that it’s hot all the way through. If you want a crispier top, remove the foil for the last 5 minutes. Freezing is a great option if you have extra servings. Let the casserole cool completely. Cut it into portions for easy thawing. Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag. Label with the date. It will stay good for about three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a warm meal. Hobo Ground Beef Potato Casserole is a hearty dish. It combines layers of ground beef, sliced potatoes, and veggies. This meal is easy to make and full of flavor. The ground beef is browned with onion and garlic. Then, you layer it with potatoes and mixed veggies in a baking dish. Finally, you top it with cheese, bake it, and enjoy a warm, comforting meal. Yes, you can prepare this casserole ahead of time. To do this, follow all the steps up to baking. Instead of baking it right away, cover the dish and store it in the fridge. When you're ready to eat, just bake it as directed. You may need to add a few extra minutes to the baking time since it will be cold from the fridge. To make Hobo Casserole dairy-free, simply skip the cheese. You can use dairy-free cheese if you prefer. Another option is to add extra herbs and spices. This will help keep the flavor strong without dairy. You can also add a splash of coconut milk or a dairy-free cream for a creamy texture. Hobo Casserole pairs well with simple sides. A fresh green salad adds brightness and crunch. You can also serve some crusty bread to soak up the juices. For a heartier meal, consider adding steamed broccoli or green beans. These sides will complement the casserole well. Absolutely! You can swap the ground beef for other proteins. Ground turkey or chicken works great. If you want a meatless option, use lentils or black beans. These alternatives will still give you a tasty and filling dish. Just be sure to adjust cooking times as needed for different proteins. In this article, we explored the easy steps to make Hobo Ground Beef Potato Casserole, from picking fresh ingredients to layering and baking. We covered tips for customizing and storing leftovers, making your dish a hit every time. Remember that this casserole is versatile; you can swap ingredients and create variations to suit your taste. Whether you stick to the classic recipe or try a vegetarian twist, this dish brings comfort to any meal. Enjoy making it your own, and happy cooking!

Hobo Ground Beef Potato Casserole

A hearty and comforting casserole made with ground beef, potatoes, and mixed vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • optional fresh parsley for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  • Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through. Season with paprika, oregano, salt, and pepper. Drain any excess fat.
  • In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly at the bottom.
  • Spoon half of the cooked ground beef mixture over the potatoes, followed by half of the frozen mixed vegetables.
  • Repeat the layering process with the remaining potatoes, beef mixture, and mixed vegetables.
  • Pour the beef broth evenly over the top of the casserole to ensure it stays moist while baking.
  • Cover the casserole with aluminum foil and bake for 45 minutes.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh parsley if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword casserole, comfort food, ground beef, potatoes

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