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Air Fryer Garlic Butter Shrimp Toasts Simple Delight

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To make Air Fryer Garlic Butter Shrimp Toasts, you need just a few key ingredients. Each one plays a vital role in the flavor and texture of the dish. Here’s what you’ll need: - 1 baguette, sliced into 1-inch thick pieces - 12 oz shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - Salt and black pepper to taste - 1 cup shredded mozzarella cheese These ingredients create a rich, buttery taste combined with the freshness of garlic and shrimp. Adding a few garnishes can elevate your shrimp toasts. Here are some great options: - Extra chopped parsley for a fresh touch - Lemon wedges for squeezing over the toasts - A drizzle of chili oil for a spicy kick - A sprinkle of grated Parmesan cheese for added flavor These toppings not only add color but also enhance the taste. Selecting fresh shrimp is key to a tasty dish. Here are some tips to help you pick the best: - Look for shrimp that are firm and have a slight sheen. - Avoid shrimp with a strong fishy smell; fresh shrimp should smell like the ocean. - Choose shrimp that are free from black spots or discoloration. - If buying frozen, opt for shrimp that are flash-frozen to lock in freshness. By ensuring you have quality shrimp, your Air Fryer Garlic Butter Shrimp Toasts will shine! Start by melting 2 tablespoons of butter in a skillet. Use medium heat to avoid burning. Add 4 minced garlic cloves and sauté them for 1-2 minutes. You want the garlic to smell good, not brown. This mixture adds flavor to your dish. Now, add 12 ounces of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. Cook them for 3-4 minutes. They will turn pink and look opaque when ready. Once cooked, take them off the heat. Stir in 1 teaspoon of lemon juice and 2 tablespoons of chopped parsley. This adds freshness to the shrimp. Preheat your air fryer to 370°F (188°C). In a small bowl, mix the rest of the melted butter with a pinch of salt. Brush each side of your baguette slices with this garlic butter. Place the slices in the air fryer basket in a single layer. Cook them for about 3 minutes until they get golden and crispy. Take the toasted baguette slices out of the air fryer. Top each slice with a generous portion of your garlic shrimp. Sprinkle 1 cup of shredded mozzarella cheese on top of the shrimp. Put the toasts back into the air fryer for another 3-4 minutes. The cheese should melt and become bubbly. Once done, you can garnish with extra parsley for a nice look. Enjoy your tasty creation! To make great garlic butter, start with fresh garlic. Mince four cloves finely. Melt two tablespoons of butter in a skillet over medium heat. Add the garlic and stir for one to two minutes. The goal is to get a nice aroma without burning it. Once fragrant, remove it from the heat. This step is key. The garlic should not turn brown, or it will taste bitter. Mix in a pinch of salt. You can also add a splash of lemon juice for brightness. Shrimp cooks fast, so watch carefully. Overcooking makes shrimp rubbery. Cook for three to four minutes until they turn pink and opaque. Always preheat your skillet. This helps shrimp cook evenly. Avoid crowding the pan; this can steam them instead of searing. Season them well with salt and black pepper for the best flavor. Using fresh shrimp is also important. They taste better and have a firmer texture. Preheat your air fryer to 370°F (188°C) before putting in the bread. This ensures even cooking. Brush both sides of the baguette slices with garlic butter. Lay them in a single layer in the basket. Avoid stacking them, or they won’t crisp up. Cook for three minutes to get a golden color. After adding shrimp and cheese, air fry again until the cheese melts. Keep an eye on them. This extra step makes your toasts ooze with cheesy goodness. {{image_2}} You can swap shrimp for other proteins. Chicken or fish works great. Just cut them into small pieces. Cook them the same way as the shrimp. You can also use crab meat for a sweet twist. This makes the dish more fun and tasty! If you want more kick, try adding spices. Chili flakes or cayenne pepper can add heat. You may also mix in some smoked paprika for a smokey flavor. A splash of hot sauce can make it zesty. Experiment with herbs like basil or cilantro for fresh notes. For a vegetarian version, replace shrimp with mushrooms. Portobello or shiitake mushrooms give a nice texture. You can also use roasted bell peppers or zucchini. Top with cheese and bake until bubbly. This keeps the dish rich and satisfying without meat. To keep your shrimp toasts fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you're ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the shrimp toasts in the basket in a single layer. Heat them for about 4-5 minutes. This will make them warm and crispy again. You can also use a regular oven at 350°F for about 10 minutes. If you want to freeze shrimp toasts, make them first without the cheese. Let them cool completely, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. You can freeze them for up to two months. When you are ready to eat, thaw them in the fridge overnight, add cheese, and then reheat as usual. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps prevent excess moisture. Then, you can follow the recipe as usual. You can use many types of bread. A soft white bread or sourdough works well. You can even try ciabatta or whole grain bread for a twist. Just remember to slice the bread evenly, about 1-inch thick. This helps it toast nicely in the air fryer. Cooked shrimp turn pink and opaque. They should curl slightly into a C shape. If they look gray or feel tough, they are not done. Cooking shrimp for 3-4 minutes over medium heat usually does the trick. Always check a few pieces to ensure they are all cooked. Yes, you can make shrimp toasts in a regular oven. Preheat your oven to 400°F (200°C). Place the buttered bread on a baking sheet. Add the shrimp and cheese, then bake for 10-12 minutes. Check to see if the cheese is melted and bubbly before serving. Air fryer garlic butter shrimp toasts are simple and tasty. We covered the main ingredients, cooking steps, and tips to avoid mistakes. You learned about variations, storage, and common questions too. Each section provides key points to make your cooking fun and easy. Keep experimenting with flavors and ingredients. Enjoy your cooking journey and share these tasty toasts with friends. They’ll love them just as much as you do!

Are you ready to impress your friends and family with a quick and tasty dish? Air Fryer Garlic Butter Shrimp Toasts are a simple delight that bursts with flavor. With just a few ingredients and easy steps, you can create a shrimp toast that’s crispy, buttery, and full of garlic warmth. Let’s dive into this delicious recipe and see how easy it can be!

Ingredients

Main Ingredients for Air Fryer Garlic Butter Shrimp Toasts

To make Air Fryer Garlic Butter Shrimp Toasts, you need just a few key ingredients. Each one plays a vital role in the flavor and texture of the dish. Here’s what you’ll need:

– 1 baguette, sliced into 1-inch thick pieces

– 12 oz shrimp, peeled and deveined

– 4 tablespoons unsalted butter, melted

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 teaspoon lemon juice

– Salt and black pepper to taste

– 1 cup shredded mozzarella cheese

These ingredients create a rich, buttery taste combined with the freshness of garlic and shrimp.

Optional Garnishes and Accompaniments

Adding a few garnishes can elevate your shrimp toasts. Here are some great options:

– Extra chopped parsley for a fresh touch

– Lemon wedges for squeezing over the toasts

– A drizzle of chili oil for a spicy kick

– A sprinkle of grated Parmesan cheese for added flavor

These toppings not only add color but also enhance the taste.

Tips for Choosing Quality Shrimp

Selecting fresh shrimp is key to a tasty dish. Here are some tips to help you pick the best:

– Look for shrimp that are firm and have a slight sheen.

– Avoid shrimp with a strong fishy smell; fresh shrimp should smell like the ocean.

– Choose shrimp that are free from black spots or discoloration.

– If buying frozen, opt for shrimp that are flash-frozen to lock in freshness.

By ensuring you have quality shrimp, your Air Fryer Garlic Butter Shrimp Toasts will shine!

Step-by-Step Instructions

Preparing the Garlic Butter Mixture

Start by melting 2 tablespoons of butter in a skillet. Use medium heat to avoid burning. Add 4 minced garlic cloves and sauté them for 1-2 minutes. You want the garlic to smell good, not brown. This mixture adds flavor to your dish.

Cooking the Shrimp

Now, add 12 ounces of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. Cook them for 3-4 minutes. They will turn pink and look opaque when ready. Once cooked, take them off the heat. Stir in 1 teaspoon of lemon juice and 2 tablespoons of chopped parsley. This adds freshness to the shrimp.

Air Frying the Toasts

Preheat your air fryer to 370°F (188°C). In a small bowl, mix the rest of the melted butter with a pinch of salt. Brush each side of your baguette slices with this garlic butter. Place the slices in the air fryer basket in a single layer. Cook them for about 3 minutes until they get golden and crispy.

Assembling and Final Touches

Take the toasted baguette slices out of the air fryer. Top each slice with a generous portion of your garlic shrimp. Sprinkle 1 cup of shredded mozzarella cheese on top of the shrimp. Put the toasts back into the air fryer for another 3-4 minutes. The cheese should melt and become bubbly. Once done, you can garnish with extra parsley for a nice look. Enjoy your tasty creation!

Tips & Tricks

Making Perfect Garlic Butter Sauce

To make great garlic butter, start with fresh garlic. Mince four cloves finely. Melt two tablespoons of butter in a skillet over medium heat. Add the garlic and stir for one to two minutes. The goal is to get a nice aroma without burning it. Once fragrant, remove it from the heat. This step is key. The garlic should not turn brown, or it will taste bitter. Mix in a pinch of salt. You can also add a splash of lemon juice for brightness.

Avoiding Common Mistakes in Shrimp Cooking

Shrimp cooks fast, so watch carefully. Overcooking makes shrimp rubbery. Cook for three to four minutes until they turn pink and opaque. Always preheat your skillet. This helps shrimp cook evenly. Avoid crowding the pan; this can steam them instead of searing. Season them well with salt and black pepper for the best flavor. Using fresh shrimp is also important. They taste better and have a firmer texture.

Best Practices for Air Frying

Preheat your air fryer to 370°F (188°C) before putting in the bread. This ensures even cooking. Brush both sides of the baguette slices with garlic butter. Lay them in a single layer in the basket. Avoid stacking them, or they won’t crisp up. Cook for three minutes to get a golden color. After adding shrimp and cheese, air fry again until the cheese melts. Keep an eye on them. This extra step makes your toasts ooze with cheesy goodness.

Variations

Adding Other Proteins

You can swap shrimp for other proteins. Chicken or fish works great. Just cut them into small pieces. Cook them the same way as the shrimp. You can also use crab meat for a sweet twist. This makes the dish more fun and tasty!

Spicing It Up: Flavor Enhancements

If you want more kick, try adding spices. Chili flakes or cayenne pepper can add heat. You may also mix in some smoked paprika for a smokey flavor. A splash of hot sauce can make it zesty. Experiment with herbs like basil or cilantro for fresh notes.

Vegetarian Alternative Ideas

For a vegetarian version, replace shrimp with mushrooms. Portobello or shiitake mushrooms give a nice texture. You can also use roasted bell peppers or zucchini. Top with cheese and bake until bubbly. This keeps the dish rich and satisfying without meat.

Storage Info

How to Store Leftover Shrimp Toasts

To keep your shrimp toasts fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option.

Reheating Instructions

When you’re ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the shrimp toasts in the basket in a single layer. Heat them for about 4-5 minutes. This will make them warm and crispy again. You can also use a regular oven at 350°F for about 10 minutes.

Freezing Tips for Meal Prep

If you want to freeze shrimp toasts, make them first without the cheese. Let them cool completely, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. You can freeze them for up to two months. When you are ready to eat, thaw them in the fridge overnight, add cheese, and then reheat as usual.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps prevent excess moisture. Then, you can follow the recipe as usual.

What other bread can I use for shrimp toasts?

You can use many types of bread. A soft white bread or sourdough works well. You can even try ciabatta or whole grain bread for a twist. Just remember to slice the bread evenly, about 1-inch thick. This helps it toast nicely in the air fryer.

How do I know when shrimp is cooked properly?

Cooked shrimp turn pink and opaque. They should curl slightly into a C shape. If they look gray or feel tough, they are not done. Cooking shrimp for 3-4 minutes over medium heat usually does the trick. Always check a few pieces to ensure they are all cooked.

Can I make this recipe without an air fryer?

Yes, you can make shrimp toasts in a regular oven. Preheat your oven to 400°F (200°C). Place the buttered bread on a baking sheet. Add the shrimp and cheese, then bake for 10-12 minutes. Check to see if the cheese is melted and bubbly before serving.

Air fryer garlic butter shrimp toasts are simple and tasty. We covered the main ingredients, cooking steps, and tips to avoid mistakes. You learned about variations, storage, and common questions too. Each section provides key points to make your cooking fun and easy.

Keep experimenting with flavors and ingredients. Enjoy your cooking journey and share these tasty toasts with friends. They’ll love them just as much as you do!

To make Air Fryer Garlic Butter Shrimp Toasts, you need just a few key ingredients. Each one plays a vital role in the flavor and texture of the dish. Here’s what you’ll need: - 1 baguette, sliced into 1-inch thick pieces - 12 oz shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon lemon juice - Salt and black pepper to taste - 1 cup shredded mozzarella cheese These ingredients create a rich, buttery taste combined with the freshness of garlic and shrimp. Adding a few garnishes can elevate your shrimp toasts. Here are some great options: - Extra chopped parsley for a fresh touch - Lemon wedges for squeezing over the toasts - A drizzle of chili oil for a spicy kick - A sprinkle of grated Parmesan cheese for added flavor These toppings not only add color but also enhance the taste. Selecting fresh shrimp is key to a tasty dish. Here are some tips to help you pick the best: - Look for shrimp that are firm and have a slight sheen. - Avoid shrimp with a strong fishy smell; fresh shrimp should smell like the ocean. - Choose shrimp that are free from black spots or discoloration. - If buying frozen, opt for shrimp that are flash-frozen to lock in freshness. By ensuring you have quality shrimp, your Air Fryer Garlic Butter Shrimp Toasts will shine! Start by melting 2 tablespoons of butter in a skillet. Use medium heat to avoid burning. Add 4 minced garlic cloves and sauté them for 1-2 minutes. You want the garlic to smell good, not brown. This mixture adds flavor to your dish. Now, add 12 ounces of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. Cook them for 3-4 minutes. They will turn pink and look opaque when ready. Once cooked, take them off the heat. Stir in 1 teaspoon of lemon juice and 2 tablespoons of chopped parsley. This adds freshness to the shrimp. Preheat your air fryer to 370°F (188°C). In a small bowl, mix the rest of the melted butter with a pinch of salt. Brush each side of your baguette slices with this garlic butter. Place the slices in the air fryer basket in a single layer. Cook them for about 3 minutes until they get golden and crispy. Take the toasted baguette slices out of the air fryer. Top each slice with a generous portion of your garlic shrimp. Sprinkle 1 cup of shredded mozzarella cheese on top of the shrimp. Put the toasts back into the air fryer for another 3-4 minutes. The cheese should melt and become bubbly. Once done, you can garnish with extra parsley for a nice look. Enjoy your tasty creation! To make great garlic butter, start with fresh garlic. Mince four cloves finely. Melt two tablespoons of butter in a skillet over medium heat. Add the garlic and stir for one to two minutes. The goal is to get a nice aroma without burning it. Once fragrant, remove it from the heat. This step is key. The garlic should not turn brown, or it will taste bitter. Mix in a pinch of salt. You can also add a splash of lemon juice for brightness. Shrimp cooks fast, so watch carefully. Overcooking makes shrimp rubbery. Cook for three to four minutes until they turn pink and opaque. Always preheat your skillet. This helps shrimp cook evenly. Avoid crowding the pan; this can steam them instead of searing. Season them well with salt and black pepper for the best flavor. Using fresh shrimp is also important. They taste better and have a firmer texture. Preheat your air fryer to 370°F (188°C) before putting in the bread. This ensures even cooking. Brush both sides of the baguette slices with garlic butter. Lay them in a single layer in the basket. Avoid stacking them, or they won’t crisp up. Cook for three minutes to get a golden color. After adding shrimp and cheese, air fry again until the cheese melts. Keep an eye on them. This extra step makes your toasts ooze with cheesy goodness. {{image_2}} You can swap shrimp for other proteins. Chicken or fish works great. Just cut them into small pieces. Cook them the same way as the shrimp. You can also use crab meat for a sweet twist. This makes the dish more fun and tasty! If you want more kick, try adding spices. Chili flakes or cayenne pepper can add heat. You may also mix in some smoked paprika for a smokey flavor. A splash of hot sauce can make it zesty. Experiment with herbs like basil or cilantro for fresh notes. For a vegetarian version, replace shrimp with mushrooms. Portobello or shiitake mushrooms give a nice texture. You can also use roasted bell peppers or zucchini. Top with cheese and bake until bubbly. This keeps the dish rich and satisfying without meat. To keep your shrimp toasts fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you're ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the shrimp toasts in the basket in a single layer. Heat them for about 4-5 minutes. This will make them warm and crispy again. You can also use a regular oven at 350°F for about 10 minutes. If you want to freeze shrimp toasts, make them first without the cheese. Let them cool completely, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. You can freeze them for up to two months. When you are ready to eat, thaw them in the fridge overnight, add cheese, and then reheat as usual. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps prevent excess moisture. Then, you can follow the recipe as usual. You can use many types of bread. A soft white bread or sourdough works well. You can even try ciabatta or whole grain bread for a twist. Just remember to slice the bread evenly, about 1-inch thick. This helps it toast nicely in the air fryer. Cooked shrimp turn pink and opaque. They should curl slightly into a C shape. If they look gray or feel tough, they are not done. Cooking shrimp for 3-4 minutes over medium heat usually does the trick. Always check a few pieces to ensure they are all cooked. Yes, you can make shrimp toasts in a regular oven. Preheat your oven to 400°F (200°C). Place the buttered bread on a baking sheet. Add the shrimp and cheese, then bake for 10-12 minutes. Check to see if the cheese is melted and bubbly before serving. Air fryer garlic butter shrimp toasts are simple and tasty. We covered the main ingredients, cooking steps, and tips to avoid mistakes. You learned about variations, storage, and common questions too. Each section provides key points to make your cooking fun and easy. Keep experimenting with flavors and ingredients. Enjoy your cooking journey and share these tasty toasts with friends. They’ll love them just as much as you do!

Air Fryer Garlic Butter Shrimp Toasts

Indulge in the delicious Air Fryer Garlic Butter Shrimp Toasts that are perfect for any occasion! With just a few simple ingredients, you can whip up these crispy, flavorful toasts topped with shrimp and gooey mozzarella cheese in under 20 minutes. Perfect for appetizers or a cozy dinner, this recipe is sure to impress. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 baguette, sliced into 1-inch thick pieces

12 oz shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon lemon juice

Salt and black pepper to taste

1 cup shredded mozzarella cheese

Instructions
 

In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

    Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and stir in the lemon juice and chopped parsley.

      Preheat your air fryer to 370°F (188°C).

        In a small bowl, mix the remaining melted butter with a pinch of salt. Brush each side of the baguette slices lightly with the garlic butter.

          Place the buttered baguette slices in the air fryer basket in a single layer. Cook for about 3 minutes until they start to turn golden and crispy.

            Remove the slices from the air fryer and top each with a generous portion of the garlic shrimp.

              Sprinkle shredded mozzarella cheese over the shrimp on each toast.

                Return the shrimp toasts to the air fryer and cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.

                  Remove from the air fryer and garnish with extra parsley if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the shrimp toasts warm, arranged on a platter with a lemon wedge on the side for squeezing, and a sprinkle of fresh parsley for a pop of color.

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