![- 1 pound Brussels sprouts, halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 3 tablespoons honey - 1 tablespoon balsamic vinegar - ¼ cup crumbled feta cheese (optional) - Chopped fresh parsley for garnish Crispy Brussels sprouts with honey need fresh ingredients for the best taste. Start with one pound of Brussels sprouts. Halving them helps with even cooking. You will also need three tablespoons of olive oil. This oil adds flavor and helps achieve the perfect crisp. For seasoning, gather garlic powder, onion powder, salt, and pepper. These spices give your dish warmth and depth. The magic happens with three tablespoons of honey and one tablespoon of balsamic vinegar. This mix creates a sweet glaze that balances the sprouts' natural bitterness. Optional toppings can enhance your dish. I love adding crumbled feta cheese for creaminess. Fresh parsley gives a pop of color and freshness. You can find the Full Recipe for a detailed guide on preparing this dish. 1. Preheating the oven Start by setting your oven to 400°F (200°C). This high heat makes the Brussels sprouts crispy. 2. Mixing ingredients for seasoning In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. This blend adds great flavor. 3. Combining Brussels sprouts with oil and spices Add the halved Brussels sprouts to the bowl. Toss them well to coat each sprout in the seasoning. 1. Roasting Brussels sprouts Spread the Brussels sprouts on a baking sheet. Make sure they are cut side down. This helps them get extra crispy. Roast them for 20-25 minutes. Look for a golden brown color. 2. Preparing the honey glaze While the sprouts roast, mix honey and balsamic vinegar in a small bowl. This glaze will add a sweet touch. 3. Final roasting for caramelization After the first roast, take the baking sheet out. Drizzle the honey glaze over the sprouts. Toss them gently to coat well. Return the sheet to the oven for another 5 minutes. This step caramelizes the honey. For the full recipe, follow the instructions above to make this delicious dish. Enjoy your crispy Brussels sprouts with honey! To get your Brussels sprouts crispy, pay attention to a few key factors. First, the size of the sprouts matters. Halve them into equal pieces. This helps them cook evenly. Second, the temperature of your oven is crucial. Preheating it to 400°F (200°C) ensures a nice roast. The biggest tip? Always spread the Brussels sprouts in a single layer on your baking sheet. This allows hot air to circulate around each piece. If they overlap, they will steam instead of crisp. No one wants a soggy sprout! To adjust the sweetness of your dish, consider using less honey. You can also try adding a pinch of salt. This helps balance the sweetness. For a fun twist, add a splash of lemon juice. It brightens the flavor without overpowering it. If you want to change up the glaze, consider using maple syrup or agave nectar instead of honey. Both options add a unique taste. Additionally, try using different vinegars. Apple cider vinegar can give a fruity note to the glaze. You can also mix in spices like chili flakes for a kick. These small changes can take your crispy Brussels sprouts to a new level. Use these tips to create your perfect dish! For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch honey for maple syrup or agave nectar. Both add a nice sweetness. Maple syrup gives a unique flavor, while agave is milder. Use them in equal amounts as honey. This change keeps the dish delicious. Experiment with these options to find your favorite. Add nuts or seeds for a crunchy twist. I love using almonds or pumpkin seeds. They boost texture and flavor. You can also try adding pecans or walnuts. Changing the cheese can enhance the taste too. If feta is not your favorite, try goat cheese or Parmesan. These options add creaminess and richness. Mix and match to create your ideal dish! For the full recipe, check out the complete guide on Crispy Brussels Sprouts with Honey. To keep your crispy Brussels sprouts fresh, store them in an airtight container. Let them cool before sealing. This helps keep moisture out. Place a paper towel in the container. It absorbs excess moisture and keeps them crisp. Try to eat them within three days for best flavor. When you reheat Brussels sprouts, use the oven for the best results. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 minutes. This helps restore their crispiness. If you want, you can drizzle a touch of olive oil to enhance flavor. Avoid using the microwave, as it makes them soggy. For the full recipe, check the earlier section. Yes, you can make this recipe vegan. To do this, substitute honey with maple syrup or agave nectar. Both options add sweetness without animal products. If you want to skip the feta cheese, use a vegan cheese or leave it out entirely. This will keep your dish plant-based and still tasty. Brussels sprouts can taste bitter. To reduce this, try a few tricks. First, soak the sprouts in cold water for about 10 minutes before cooking. This helps remove some of the bitterness. Another method is to roast them until they are crispy. The caramelization process naturally sweetens the sprouts, making them more enjoyable. Crispy Brussels sprouts with honey pair well with many main dishes. Consider serving them alongside grilled chicken or roasted pork. They also go great with a hearty quinoa salad or a creamy risotto. These sides complement the sweet and savory flavors of the Brussels sprouts. For the full recipe, check the earlier section. In this post, we explored how to make crispy Brussels sprouts with honey. We covered ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can easily adjust sweetness and try different toppings. For storage, we discussed the best ways to keep leftovers fresh. Remember, small changes can make a big difference. Embrace the variations and enjoy your cooking journey. Perfecting this dish can bring joy to your table. Happy cooking!](https://savoryspiral.com/wp-content/uploads/2025/06/c19c36d9-db9d-42e5-b504-19c5f0d1a093-768x768.webp)
If you think Brussels sprouts can’t be a tasty treat, think again! My Crispy Brussels Sprouts with Honey will change your mind. These delightful bites combine the natural sweetness of honey with the perfect crunch. In this post, I’ll share the simple ingredients and easy steps to create this crowd-pleasing dish. Ready to impress your family and friends? Let’s dig into this flavorful delight!
Ingredients
List of Ingredients
– 1 pound Brussels sprouts, halved
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 3 tablespoons honey
– 1 tablespoon balsamic vinegar
– ¼ cup crumbled feta cheese (optional)
– Chopped fresh parsley for garnish
Crispy Brussels sprouts with honey need fresh ingredients for the best taste. Start with one pound of Brussels sprouts. Halving them helps with even cooking. You will also need three tablespoons of olive oil. This oil adds flavor and helps achieve the perfect crisp.
For seasoning, gather garlic powder, onion powder, salt, and pepper. These spices give your dish warmth and depth. The magic happens with three tablespoons of honey and one tablespoon of balsamic vinegar. This mix creates a sweet glaze that balances the sprouts’ natural bitterness.
Optional toppings can enhance your dish. I love adding crumbled feta cheese for creaminess. Fresh parsley gives a pop of color and freshness. You can find the Full Recipe for a detailed guide on preparing this dish.
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven
Start by setting your oven to 400°F (200°C). This high heat makes the Brussels sprouts crispy.
2. Mixing ingredients for seasoning
In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. This blend adds great flavor.
3. Combining Brussels sprouts with oil and spices
Add the halved Brussels sprouts to the bowl. Toss them well to coat each sprout in the seasoning.
Cooking Steps
1. Roasting Brussels sprouts
Spread the Brussels sprouts on a baking sheet. Make sure they are cut side down. This helps them get extra crispy. Roast them for 20-25 minutes. Look for a golden brown color.
2. Preparing the honey glaze
While the sprouts roast, mix honey and balsamic vinegar in a small bowl. This glaze will add a sweet touch.
3. Final roasting for caramelization
After the first roast, take the baking sheet out. Drizzle the honey glaze over the sprouts. Toss them gently to coat well. Return the sheet to the oven for another 5 minutes. This step caramelizes the honey.
For the full recipe, follow the instructions above to make this delicious dish. Enjoy your crispy Brussels sprouts with honey!
Tips & Tricks
Achieving the Perfect Crispiness
To get your Brussels sprouts crispy, pay attention to a few key factors. First, the size of the sprouts matters. Halve them into equal pieces. This helps them cook evenly. Second, the temperature of your oven is crucial. Preheating it to 400°F (200°C) ensures a nice roast.
The biggest tip? Always spread the Brussels sprouts in a single layer on your baking sheet. This allows hot air to circulate around each piece. If they overlap, they will steam instead of crisp. No one wants a soggy sprout!
Enhancing Flavor
To adjust the sweetness of your dish, consider using less honey. You can also try adding a pinch of salt. This helps balance the sweetness. For a fun twist, add a splash of lemon juice. It brightens the flavor without overpowering it.
If you want to change up the glaze, consider using maple syrup or agave nectar instead of honey. Both options add a unique taste. Additionally, try using different vinegars. Apple cider vinegar can give a fruity note to the glaze. You can also mix in spices like chili flakes for a kick.
These small changes can take your crispy Brussels sprouts to a new level. Use these tips to create your perfect dish! For the full recipe, check out the [Full Recipe].
Variations
Alternative Sweeteners
You can switch honey for maple syrup or agave nectar. Both add a nice sweetness. Maple syrup gives a unique flavor, while agave is milder. Use them in equal amounts as honey. This change keeps the dish delicious. Experiment with these options to find your favorite.
Different Add-ins
Add nuts or seeds for a crunchy twist. I love using almonds or pumpkin seeds. They boost texture and flavor. You can also try adding pecans or walnuts.
Changing the cheese can enhance the taste too. If feta is not your favorite, try goat cheese or Parmesan. These options add creaminess and richness. Mix and match to create your ideal dish!
For the full recipe, check out the complete guide on Crispy Brussels Sprouts with Honey.
Storage Info
Refrigerating Leftovers
To keep your crispy Brussels sprouts fresh, store them in an airtight container. Let them cool before sealing. This helps keep moisture out. Place a paper towel in the container. It absorbs excess moisture and keeps them crisp. Try to eat them within three days for best flavor.
Reheating Instructions
When you reheat Brussels sprouts, use the oven for the best results. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 minutes. This helps restore their crispiness. If you want, you can drizzle a touch of olive oil to enhance flavor. Avoid using the microwave, as it makes them soggy.
For the full recipe, check the earlier section.
FAQs
Can I make this recipe vegan?
Yes, you can make this recipe vegan. To do this, substitute honey with maple syrup or agave nectar. Both options add sweetness without animal products. If you want to skip the feta cheese, use a vegan cheese or leave it out entirely. This will keep your dish plant-based and still tasty.
How do I make Brussels sprouts less bitter?
Brussels sprouts can taste bitter. To reduce this, try a few tricks. First, soak the sprouts in cold water for about 10 minutes before cooking. This helps remove some of the bitterness. Another method is to roast them until they are crispy. The caramelization process naturally sweetens the sprouts, making them more enjoyable.
What can I serve with Crispy Brussels Sprouts with Honey?
Crispy Brussels sprouts with honey pair well with many main dishes. Consider serving them alongside grilled chicken or roasted pork. They also go great with a hearty quinoa salad or a creamy risotto. These sides complement the sweet and savory flavors of the Brussels sprouts. For the full recipe, check the earlier section.
In this post, we explored how to make crispy Brussels sprouts with honey. We covered ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can easily adjust sweetness and try different toppings. For storage, we discussed the best ways to keep leftovers fresh. Remember, small changes can make a big difference. Embrace the variations and enjoy your cooking journey. Perfecting this dish can bring joy to your table. Happy cooking!
![- 1 pound Brussels sprouts, halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 3 tablespoons honey - 1 tablespoon balsamic vinegar - ¼ cup crumbled feta cheese (optional) - Chopped fresh parsley for garnish Crispy Brussels sprouts with honey need fresh ingredients for the best taste. Start with one pound of Brussels sprouts. Halving them helps with even cooking. You will also need three tablespoons of olive oil. This oil adds flavor and helps achieve the perfect crisp. For seasoning, gather garlic powder, onion powder, salt, and pepper. These spices give your dish warmth and depth. The magic happens with three tablespoons of honey and one tablespoon of balsamic vinegar. This mix creates a sweet glaze that balances the sprouts' natural bitterness. Optional toppings can enhance your dish. I love adding crumbled feta cheese for creaminess. Fresh parsley gives a pop of color and freshness. You can find the Full Recipe for a detailed guide on preparing this dish. 1. Preheating the oven Start by setting your oven to 400°F (200°C). This high heat makes the Brussels sprouts crispy. 2. Mixing ingredients for seasoning In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. This blend adds great flavor. 3. Combining Brussels sprouts with oil and spices Add the halved Brussels sprouts to the bowl. Toss them well to coat each sprout in the seasoning. 1. Roasting Brussels sprouts Spread the Brussels sprouts on a baking sheet. Make sure they are cut side down. This helps them get extra crispy. Roast them for 20-25 minutes. Look for a golden brown color. 2. Preparing the honey glaze While the sprouts roast, mix honey and balsamic vinegar in a small bowl. This glaze will add a sweet touch. 3. Final roasting for caramelization After the first roast, take the baking sheet out. Drizzle the honey glaze over the sprouts. Toss them gently to coat well. Return the sheet to the oven for another 5 minutes. This step caramelizes the honey. For the full recipe, follow the instructions above to make this delicious dish. Enjoy your crispy Brussels sprouts with honey! To get your Brussels sprouts crispy, pay attention to a few key factors. First, the size of the sprouts matters. Halve them into equal pieces. This helps them cook evenly. Second, the temperature of your oven is crucial. Preheating it to 400°F (200°C) ensures a nice roast. The biggest tip? Always spread the Brussels sprouts in a single layer on your baking sheet. This allows hot air to circulate around each piece. If they overlap, they will steam instead of crisp. No one wants a soggy sprout! To adjust the sweetness of your dish, consider using less honey. You can also try adding a pinch of salt. This helps balance the sweetness. For a fun twist, add a splash of lemon juice. It brightens the flavor without overpowering it. If you want to change up the glaze, consider using maple syrup or agave nectar instead of honey. Both options add a unique taste. Additionally, try using different vinegars. Apple cider vinegar can give a fruity note to the glaze. You can also mix in spices like chili flakes for a kick. These small changes can take your crispy Brussels sprouts to a new level. Use these tips to create your perfect dish! For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch honey for maple syrup or agave nectar. Both add a nice sweetness. Maple syrup gives a unique flavor, while agave is milder. Use them in equal amounts as honey. This change keeps the dish delicious. Experiment with these options to find your favorite. Add nuts or seeds for a crunchy twist. I love using almonds or pumpkin seeds. They boost texture and flavor. You can also try adding pecans or walnuts. Changing the cheese can enhance the taste too. If feta is not your favorite, try goat cheese or Parmesan. These options add creaminess and richness. Mix and match to create your ideal dish! For the full recipe, check out the complete guide on Crispy Brussels Sprouts with Honey. To keep your crispy Brussels sprouts fresh, store them in an airtight container. Let them cool before sealing. This helps keep moisture out. Place a paper towel in the container. It absorbs excess moisture and keeps them crisp. Try to eat them within three days for best flavor. When you reheat Brussels sprouts, use the oven for the best results. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 minutes. This helps restore their crispiness. If you want, you can drizzle a touch of olive oil to enhance flavor. Avoid using the microwave, as it makes them soggy. For the full recipe, check the earlier section. Yes, you can make this recipe vegan. To do this, substitute honey with maple syrup or agave nectar. Both options add sweetness without animal products. If you want to skip the feta cheese, use a vegan cheese or leave it out entirely. This will keep your dish plant-based and still tasty. Brussels sprouts can taste bitter. To reduce this, try a few tricks. First, soak the sprouts in cold water for about 10 minutes before cooking. This helps remove some of the bitterness. Another method is to roast them until they are crispy. The caramelization process naturally sweetens the sprouts, making them more enjoyable. Crispy Brussels sprouts with honey pair well with many main dishes. Consider serving them alongside grilled chicken or roasted pork. They also go great with a hearty quinoa salad or a creamy risotto. These sides complement the sweet and savory flavors of the Brussels sprouts. For the full recipe, check the earlier section. In this post, we explored how to make crispy Brussels sprouts with honey. We covered ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can easily adjust sweetness and try different toppings. For storage, we discussed the best ways to keep leftovers fresh. Remember, small changes can make a big difference. Embrace the variations and enjoy your cooking journey. Perfecting this dish can bring joy to your table. Happy cooking!](https://savoryspiral.com/wp-content/uploads/2025/06/c19c36d9-db9d-42e5-b504-19c5f0d1a093-250x250.webp)
