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Baked Chicken Parmesan Crispy and Flavorful Dinner

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To make Baked Chicken Parmesan, you need the right ingredients. Here’s what you will use: - 2 large chicken breasts - 1 cup breadcrumbs (preferably seasoned) - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 large egg - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil spray - Salt and pepper to taste These items create a tasty and crispy dish. The chicken breasts should be large and juicy. Seasoned breadcrumbs add great flavor and crunch. Parmesan cheese gives a rich taste, while mozzarella melts beautifully on top. Using fresh herbs like basil not only adds color but also a pop of freshness. Olive oil spray helps achieve that golden-brown crust. Salt and pepper enhance all the flavors together. For a complete guide on how to combine these ingredients, check the Full Recipe. With this list, you can create a dinner that impresses family and friends. Enjoy cooking! 1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper. 2. In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Make sure it is well combined. 1. Take a large egg and beat it in a separate bowl. Set this aside. 2. Dip each chicken breast into the beaten egg, letting any extra egg drip off. 3. Next, coat the chicken with the breadcrumb mixture. Press gently to make sure the crumbs stick well. 1. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil. This helps the chicken turn a nice golden color. 2. Bake in the preheated oven for 20 to 25 minutes. The chicken should be cooked through with golden brown breadcrumbs. 3. After baking, take the sheet out and spoon marinara sauce over each chicken breast. 4. Sprinkle shredded mozzarella cheese on top of the marinara. 5. Put the baking sheet back in the oven for another 5 to 7 minutes. The cheese should melt and bubble. 6. Once it's done, let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving. For the complete details on this delicious dish, refer to the Full Recipe. To achieve crispy breadcrumbs, use seasoned breadcrumbs. They add flavor right away. Mix them with grated Parmesan, garlic powder, and onion powder. This mix gives texture and taste. Press the breadcrumbs onto the chicken firmly. This helps them stick well. Lightly spray the tops with olive oil before baking. This step ensures a golden and crispy finish. For juicy chicken, start with butterflied breasts. This helps them cook evenly. Bake at 400°F (200°C) for 20-25 minutes. If you have a meat thermometer, check for 165°F (74°C) inside. Let the chicken rest for a few minutes after baking. This keeps the juices inside. You’ll enjoy every bite of tender chicken. Adding herbs can elevate your dish. Fresh basil pairs wonderfully with marinara sauce. You can also try oregano or thyme for a twist. For a kick, add red pepper flakes to the breadcrumb mix. This gives a nice heat that many enjoy. Feel free to adjust the spices to suit your taste. Experimenting can lead to delightful surprises! {{image_2}} You can switch up the chicken and cheese to fit your taste. For chicken, you might use turkey or even eggplant for a veggie twist. If you want a different cheese, try provolone or gouda. These options can add unique flavors to your dish. For gluten-free needs, use gluten-free breadcrumbs. You can also make a vegetarian version by using chickpea patties instead of chicken. These changes keep the dish tasty while meeting dietary needs. Baked Chicken Parmesan pairs well with many sides. I love serving it on a bed of spaghetti with extra marinara sauce. A simple green salad with a light vinaigrette also makes a great side. You can even add garlic bread for an extra touch. For the full recipe, check out the recipe section above! To keep your Baked Chicken Parmesan fresh, store it in the fridge. Place the chicken in an airtight container. Make sure to separate any extra sauce for later use. This helps prevent the breading from getting soggy. Leftovers can last for about three to four days in the fridge. If you want to save some Baked Chicken Parmesan for later, freezing is a great option. Let the chicken cool to room temperature first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn. You can freeze the chicken for up to three months. When it's time to enjoy your leftovers, here’s how to reheat them. For best results, use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warm. If you like, add a little more marinara sauce and cheese before heating. This keeps the chicken moist and tasty. Bake Baked Chicken Parmesan for 20-25 minutes at 400°F (200°C). Make sure the chicken is cooked fully. The breadcrumb coating should turn golden brown. Always check that the internal temperature reaches 165°F (75°C) for safety. Yes, you can use frozen chicken. If you choose frozen, thaw it first. This helps the chicken cook evenly. Frozen chicken may need a few extra minutes in the oven. Make sure to check for doneness before serving. Baked Chicken Parmesan pairs well with many sides. Here are some ideas: - Spaghetti with marinara sauce - Garlic bread for dipping - A fresh green salad - Roasted vegetables for a colorful plate - Steamed broccoli for a healthy crunch These sides add flavor and balance the meal. Enjoy experimenting with different pairings! For the full recipe, check out the detailed instructions above. This guide covered how to make delicious Baked Chicken Parmesan. You learned about the key ingredients, from chicken to marinara. I shared easy steps for preparation and baking, plus tips for a great texture. We explored variations to fit different diets and the best ways to store leftovers. Remember, cooking can be fun and creative. Enjoy your meal and try new flavors. Happy cooking!
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Are you craving a delicious and easy dinner? Look no further! This Baked Chicken Parmesan is both crispy and packed with flavor. With simple ingredients like chicken, breadcrumbs, and cheese, you can impress your family without much fuss. I’ll guide you through each step to make the perfect dish. Let’s dive into this tasty recipe that’s sure to become a weeknight favorite!

Ingredients

To make Baked Chicken Parmesan, you need the right ingredients. Here’s what you will use:

– 2 large chicken breasts

– 1 cup breadcrumbs (preferably seasoned)

– 1/2 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1 large egg

– 1 cup marinara sauce

– 1 1/2 cups shredded mozzarella cheese

– Fresh basil leaves for garnish

– Olive oil spray

– Salt and pepper to taste

These items create a tasty and crispy dish. The chicken breasts should be large and juicy. Seasoned breadcrumbs add great flavor and crunch. Parmesan cheese gives a rich taste, while mozzarella melts beautifully on top.

Using fresh herbs like basil not only adds color but also a pop of freshness. Olive oil spray helps achieve that golden-brown crust. Salt and pepper enhance all the flavors together.

For a complete guide on how to combine these ingredients, check the Full Recipe. With this list, you can create a dinner that impresses family and friends. Enjoy cooking!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper.

2. In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Make sure it is well combined.

Coating the Chicken

1. Take a large egg and beat it in a separate bowl. Set this aside.

2. Dip each chicken breast into the beaten egg, letting any extra egg drip off.

3. Next, coat the chicken with the breadcrumb mixture. Press gently to make sure the crumbs stick well.

Baking Process

1. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil. This helps the chicken turn a nice golden color.

2. Bake in the preheated oven for 20 to 25 minutes. The chicken should be cooked through with golden brown breadcrumbs.

3. After baking, take the sheet out and spoon marinara sauce over each chicken breast.

4. Sprinkle shredded mozzarella cheese on top of the marinara.

5. Put the baking sheet back in the oven for another 5 to 7 minutes. The cheese should melt and bubble.

6. Once it’s done, let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving.

For the complete details on this delicious dish, refer to the Full Recipe.

Tips & Tricks

Perfecting the Coating

To achieve crispy breadcrumbs, use seasoned breadcrumbs. They add flavor right away. Mix them with grated Parmesan, garlic powder, and onion powder. This mix gives texture and taste. Press the breadcrumbs onto the chicken firmly. This helps them stick well. Lightly spray the tops with olive oil before baking. This step ensures a golden and crispy finish.

Cooking Techniques

For juicy chicken, start with butterflied breasts. This helps them cook evenly. Bake at 400°F (200°C) for 20-25 minutes. If you have a meat thermometer, check for 165°F (74°C) inside. Let the chicken rest for a few minutes after baking. This keeps the juices inside. You’ll enjoy every bite of tender chicken.

Flavor Enhancements

Adding herbs can elevate your dish. Fresh basil pairs wonderfully with marinara sauce. You can also try oregano or thyme for a twist. For a kick, add red pepper flakes to the breadcrumb mix. This gives a nice heat that many enjoy. Feel free to adjust the spices to suit your taste. Experimenting can lead to delightful surprises!

Variations

Ingredient Substitutions

You can switch up the chicken and cheese to fit your taste. For chicken, you might use turkey or even eggplant for a veggie twist. If you want a different cheese, try provolone or gouda. These options can add unique flavors to your dish.

Dietary Adjustments

For gluten-free needs, use gluten-free breadcrumbs. You can also make a vegetarian version by using chickpea patties instead of chicken. These changes keep the dish tasty while meeting dietary needs.

Serving Suggestions

Baked Chicken Parmesan pairs well with many sides. I love serving it on a bed of spaghetti with extra marinara sauce. A simple green salad with a light vinaigrette also makes a great side. You can even add garlic bread for an extra touch. For the full recipe, check out the recipe section above!

Storage Info

Leftover Storage Tips

To keep your Baked Chicken Parmesan fresh, store it in the fridge. Place the chicken in an airtight container. Make sure to separate any extra sauce for later use. This helps prevent the breading from getting soggy. Leftovers can last for about three to four days in the fridge.

Freezing Instructions

If you want to save some Baked Chicken Parmesan for later, freezing is a great option. Let the chicken cool to room temperature first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn. You can freeze the chicken for up to three months.

Reheating Recommendations

When it’s time to enjoy your leftovers, here’s how to reheat them. For best results, use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warm. If you like, add a little more marinara sauce and cheese before heating. This keeps the chicken moist and tasty.

FAQs

How long do I bake Baked Chicken Parmesan?

Bake Baked Chicken Parmesan for 20-25 minutes at 400°F (200°C). Make sure the chicken is cooked fully. The breadcrumb coating should turn golden brown. Always check that the internal temperature reaches 165°F (75°C) for safety.

Can I use frozen chicken?

Yes, you can use frozen chicken. If you choose frozen, thaw it first. This helps the chicken cook evenly. Frozen chicken may need a few extra minutes in the oven. Make sure to check for doneness before serving.

What to serve with Baked Chicken Parmesan?

Baked Chicken Parmesan pairs well with many sides. Here are some ideas:

– Spaghetti with marinara sauce

– Garlic bread for dipping

– A fresh green salad

– Roasted vegetables for a colorful plate

– Steamed broccoli for a healthy crunch

These sides add flavor and balance the meal. Enjoy experimenting with different pairings! For the full recipe, check out the detailed instructions above.

This guide covered how to make delicious Baked Chicken Parmesan. You learned about the key ingredients, from chicken to marinara. I shared easy steps for preparation and baking, plus tips for a great texture. We explored variations to fit different diets and the best ways to store leftovers.

Remember, cooking can be fun and creative. Enjoy your meal and try new flavors. Happy cooking!

To make Baked Chicken Parmesan, you need the right ingredients. Here’s what you will use: - 2 large chicken breasts - 1 cup breadcrumbs (preferably seasoned) - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 large egg - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil spray - Salt and pepper to taste These items create a tasty and crispy dish. The chicken breasts should be large and juicy. Seasoned breadcrumbs add great flavor and crunch. Parmesan cheese gives a rich taste, while mozzarella melts beautifully on top. Using fresh herbs like basil not only adds color but also a pop of freshness. Olive oil spray helps achieve that golden-brown crust. Salt and pepper enhance all the flavors together. For a complete guide on how to combine these ingredients, check the Full Recipe. With this list, you can create a dinner that impresses family and friends. Enjoy cooking! 1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper. 2. In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Make sure it is well combined. 1. Take a large egg and beat it in a separate bowl. Set this aside. 2. Dip each chicken breast into the beaten egg, letting any extra egg drip off. 3. Next, coat the chicken with the breadcrumb mixture. Press gently to make sure the crumbs stick well. 1. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil. This helps the chicken turn a nice golden color. 2. Bake in the preheated oven for 20 to 25 minutes. The chicken should be cooked through with golden brown breadcrumbs. 3. After baking, take the sheet out and spoon marinara sauce over each chicken breast. 4. Sprinkle shredded mozzarella cheese on top of the marinara. 5. Put the baking sheet back in the oven for another 5 to 7 minutes. The cheese should melt and bubble. 6. Once it's done, let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving. For the complete details on this delicious dish, refer to the Full Recipe. To achieve crispy breadcrumbs, use seasoned breadcrumbs. They add flavor right away. Mix them with grated Parmesan, garlic powder, and onion powder. This mix gives texture and taste. Press the breadcrumbs onto the chicken firmly. This helps them stick well. Lightly spray the tops with olive oil before baking. This step ensures a golden and crispy finish. For juicy chicken, start with butterflied breasts. This helps them cook evenly. Bake at 400°F (200°C) for 20-25 minutes. If you have a meat thermometer, check for 165°F (74°C) inside. Let the chicken rest for a few minutes after baking. This keeps the juices inside. You’ll enjoy every bite of tender chicken. Adding herbs can elevate your dish. Fresh basil pairs wonderfully with marinara sauce. You can also try oregano or thyme for a twist. For a kick, add red pepper flakes to the breadcrumb mix. This gives a nice heat that many enjoy. Feel free to adjust the spices to suit your taste. Experimenting can lead to delightful surprises! {{image_2}} You can switch up the chicken and cheese to fit your taste. For chicken, you might use turkey or even eggplant for a veggie twist. If you want a different cheese, try provolone or gouda. These options can add unique flavors to your dish. For gluten-free needs, use gluten-free breadcrumbs. You can also make a vegetarian version by using chickpea patties instead of chicken. These changes keep the dish tasty while meeting dietary needs. Baked Chicken Parmesan pairs well with many sides. I love serving it on a bed of spaghetti with extra marinara sauce. A simple green salad with a light vinaigrette also makes a great side. You can even add garlic bread for an extra touch. For the full recipe, check out the recipe section above! To keep your Baked Chicken Parmesan fresh, store it in the fridge. Place the chicken in an airtight container. Make sure to separate any extra sauce for later use. This helps prevent the breading from getting soggy. Leftovers can last for about three to four days in the fridge. If you want to save some Baked Chicken Parmesan for later, freezing is a great option. Let the chicken cool to room temperature first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn. You can freeze the chicken for up to three months. When it's time to enjoy your leftovers, here’s how to reheat them. For best results, use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warm. If you like, add a little more marinara sauce and cheese before heating. This keeps the chicken moist and tasty. Bake Baked Chicken Parmesan for 20-25 minutes at 400°F (200°C). Make sure the chicken is cooked fully. The breadcrumb coating should turn golden brown. Always check that the internal temperature reaches 165°F (75°C) for safety. Yes, you can use frozen chicken. If you choose frozen, thaw it first. This helps the chicken cook evenly. Frozen chicken may need a few extra minutes in the oven. Make sure to check for doneness before serving. Baked Chicken Parmesan pairs well with many sides. Here are some ideas: - Spaghetti with marinara sauce - Garlic bread for dipping - A fresh green salad - Roasted vegetables for a colorful plate - Steamed broccoli for a healthy crunch These sides add flavor and balance the meal. Enjoy experimenting with different pairings! For the full recipe, check out the detailed instructions above. This guide covered how to make delicious Baked Chicken Parmesan. You learned about the key ingredients, from chicken to marinara. I shared easy steps for preparation and baking, plus tips for a great texture. We explored variations to fit different diets and the best ways to store leftovers. Remember, cooking can be fun and creative. Enjoy your meal and try new flavors. Happy cooking!

Baked Chicken Parmesan

Delight in the flavors of Crispy Baked Chicken Parmesan with this easy recipe that’s sure to impress! Learn how to achieve a perfect golden crust combined with melted mozzarella and savory marinara, all in just 40 minutes. This dish is perfect for family dinners or entertaining guests. Click through to discover the step-by-step instructions and tips to create a delicious chicken dinner that everyone will love!
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Ingredients
  

2 large chicken breasts, butterflied and pounded to 1/2 inch thick

1 cup breadcrumbs (preferably seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 large egg

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well.

      In another bowl, beat the egg and set aside.

        Dip each chicken breast first into the beaten egg, allowing any excess to drip off, and then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.

          Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to help with browning.

            Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

              Remove the baking sheet from the oven and spoon marinara sauce over each chicken breast. Then, sprinkle shredded mozzarella cheese evenly on top.

                Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

                  Once done, remove from the oven and let the chicken rest for a couple of minutes. Garnish with fresh basil leaves before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4

                      - Presentation Tips: Serve the Chicken Parmesan on a bed of spaghetti with extra marinara, garnished with freshly grated Parmesan and a sprig of basil for a beautiful finish.

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