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Garlic Herb Roasted Carrots Delightful Side Dish

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For this delightful dish, you will need: - 1 pound of baby carrots, washed and trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon sea salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby carrots bring sweetness, while the garlic adds depth. Olive oil helps carry flavors, and herbs provide fresh notes. You can easily swap some ingredients if needed: - Baby carrots: Use regular carrots, cut into sticks or rounds. - Olive oil: Can be replaced with melted butter or avocado oil. - Dried thyme and rosemary: Fresh herbs work too! Use three times more. - Sea salt: Any salt will do, but sea salt adds nice texture. - Black pepper: Feel free to use white pepper for a milder taste. These swaps can change the dish while keeping it delicious. This dish is not just tasty; it’s healthy too! Here’s a rough breakdown per serving: - Calories: About 120 - Fat: 7 grams - Carbohydrates: 14 grams - Protein: 1 gram - Fiber: 4 grams Garlic herb roasted carrots are a good source of vitamins and minerals. They provide fiber, which is great for digestion. Enjoy this guilt-free side dish with your meals! {{ingredient_image_1}} Start by washing and trimming 1 pound of baby carrots. This keeps them clean and ready for cooking. Next, preheat your oven to 425°F (220°C). This step ensures even cooking and good caramelization. In a large mixing bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Mix these ingredients well to create a fragrant marinade. Once your marinade is ready, add the baby carrots to the bowl. Toss the carrots until they are fully coated with the marinade. This helps the flavors stick to the carrots. After marinating, spread the carrots in a single layer on a baking sheet lined with parchment paper. This way, they roast evenly without sticking. Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes. Stir them halfway through to ensure they cook evenly. You want the carrots to be tender and caramelized. When they are done, remove them from the oven. Transfer the carrots to a serving platter and garnish with fresh parsley. This adds a nice pop of color and flavor. To ensure your carrots roast perfectly, avoid overcrowding the baking sheet. If they are too close, they won’t caramelize well. Also, check for doneness by piercing a carrot with a fork. It should go in easily. For more flavor, consider adding extra herbs like oregano or basil. You can also try a splash of lemon juice for brightness. Lastly, feel free to adjust the seasonings to match your taste. Enjoy your delicious garlic herb roasted carrots! Roasting carrots is simple. Start with fresh, firm baby carrots. Wash and trim them well. Preheating your oven to 425°F (220°C) helps cook them evenly. Use a large baking sheet. Spread the carrots in a single layer. This ensures they roast, not steam. Stir them halfway through cooking for the best results. The carrots should turn soft and caramelized. Seasoning adds flavor to your roasted carrots. A mix of olive oil, garlic, thyme, and rosemary works great. Use 3 tablespoons of olive oil to coat the carrots. Mince 4 cloves of garlic for a strong taste. One teaspoon each of dried thyme and rosemary brings depth. Make sure to add sea salt and black pepper to enhance all the flavors. Feel free to adjust the spices to match your taste. Once the carrots are roasted, they look and smell amazing. Transfer them to a serving platter for a pretty display. Garnish with freshly chopped parsley for color. You can serve these carrots as a side dish with almost any meal. They pair well with chicken, fish, or pasta. Enjoy them warm, and watch how they steal the show on your dinner table! Pro Tips Choose Fresh Carrots: Fresh, vibrant baby carrots will provide the best flavor and texture. Look for carrots that are firm and have a rich color. Adjust Seasonings to Taste: Feel free to modify the herbs and spices based on your preference. Fresh herbs can also be used for a more intense flavor. Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes for easier cleanup after roasting. Serve Immediately: For the best taste and texture, serve the roasted carrots right after cooking, as they are at their peak flavor when freshly roasted. {{image_2}} You can use many types of carrots for this dish. Baby carrots are sweet and tender. However, you can also use larger carrots. Just cut them into sticks or rounds. Look for rainbow carrots, too! They add beautiful colors to your plate. Each type has its own taste, making the dish fun and unique. To boost flavor, try adding different herbs. Fresh herbs like dill or basil work well. You can also use spices like cumin or paprika for extra warmth. A splash of lemon juice adds brightness. If you enjoy heat, add red pepper flakes. These small changes can turn your dish into something special. If you need a dietary change, you can swap the olive oil. Use avocado oil or melted coconut oil instead. For a low-sodium version, reduce the sea salt. You can also make this dish vegan. Just ensure that the garlic and herbs you use are fresh. These simple swaps keep the recipe tasty while meeting your needs. To store your garlic herb roasted carrots, let them cool first. Place them in an airtight container. Store the container in your fridge. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing. When you are ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. You can also use a microwave. Just place them in a microwave-safe dish. Heat for 1 to 2 minutes, stirring halfway. Freezing garlic herb roasted carrots is a great option. After they cool, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They will last for up to 2 months. When you are ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste. Yes, you can use regular carrots. Just cut them into sticks that are similar in size to baby carrots. This helps them cook evenly. Regular carrots have a great flavor too. They may take a bit longer to roast. To make this recipe vegan, keep the current ingredients. The recipe is already plant-based. Olive oil, garlic, and herbs are all vegan-friendly. You can add more herbs for extra flavor. Try using fresh herbs if you have them. These roasted carrots pair well with many dishes. Serve them with roasted chicken or fish for a nice meal. They also go great with quinoa or rice. Add a fresh salad to make it a full feast. The flavors of the carrots enhance any plate. We explored the key ingredients and their substitutes for garlic herb roasted carrots. You learned step-by-step cooking instructions and useful tips for perfect roasting. We also shared best practices, seasoning options, and serving ideas. Remember, you can customize flavors with different carrot types and dietary needs. Lastly, we discussed how to store and reheat leftovers. This dish is versatile and easy to adapt for any meal. Enjoy creating this healthy side dish with your unique spin!

WANT TO SAVE THIS RECIPE?

Looking for a side dish that’s both simple and packed with flavor? Garlic Herb Roasted Carrots are just what you need! This dish transforms ordinary carrots into a savory delight with garlic and fresh herbs. In this post, I’ll guide you through each step, from choosing the right ingredients to tips for perfect roasting. Let’s make your next meal unforgettable with these deliciously roasted carrots!

Why I Love This Recipe

  1. Simple Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
  2. Flavorful Garlic and Herbs: The combination of garlic, thyme, and rosemary adds a delicious aromatic flavor to the carrots.
  3. Healthy Side Dish: Roasted carrots are not only tasty but also packed with vitamins and nutrients, making them a healthy addition to any meal.
  4. Versatile Pairing: This dish pairs well with a variety of main courses, from roasted meats to vegetarian dishes.

Ingredients

Complete List of Ingredients

For this delightful dish, you will need:

– 1 pound of baby carrots, washed and trimmed

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon sea salt

– ½ teaspoon black pepper

– Fresh parsley, chopped (for garnish)

Each ingredient plays a key role. The baby carrots bring sweetness, while the garlic adds depth. Olive oil helps carry flavors, and herbs provide fresh notes.

Ingredient Substitutions

You can easily swap some ingredients if needed:

– Baby carrots: Use regular carrots, cut into sticks or rounds.

– Olive oil: Can be replaced with melted butter or avocado oil.

– Dried thyme and rosemary: Fresh herbs work too! Use three times more.

– Sea salt: Any salt will do, but sea salt adds nice texture.

– Black pepper: Feel free to use white pepper for a milder taste.

These swaps can change the dish while keeping it delicious.

Nutritional Information

This dish is not just tasty; it’s healthy too! Here’s a rough breakdown per serving:

– Calories: About 120

– Fat: 7 grams

– Carbohydrates: 14 grams

– Protein: 1 gram

– Fiber: 4 grams

Garlic herb roasted carrots are a good source of vitamins and minerals. They provide fiber, which is great for digestion. Enjoy this guilt-free side dish with your meals!

Step-by-Step Instructions

Preparation Steps

Start by washing and trimming 1 pound of baby carrots. This keeps them clean and ready for cooking. Next, preheat your oven to 425°F (220°C). This step ensures even cooking and good caramelization.

In a large mixing bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Mix these ingredients well to create a fragrant marinade.

Once your marinade is ready, add the baby carrots to the bowl. Toss the carrots until they are fully coated with the marinade. This helps the flavors stick to the carrots.

Cooking Instructions

After marinating, spread the carrots in a single layer on a baking sheet lined with parchment paper. This way, they roast evenly without sticking. Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes. Stir them halfway through to ensure they cook evenly.

You want the carrots to be tender and caramelized. When they are done, remove them from the oven. Transfer the carrots to a serving platter and garnish with fresh parsley. This adds a nice pop of color and flavor.

Tips for Perfect Cooking

To ensure your carrots roast perfectly, avoid overcrowding the baking sheet. If they are too close, they won’t caramelize well. Also, check for doneness by piercing a carrot with a fork. It should go in easily.

For more flavor, consider adding extra herbs like oregano or basil. You can also try a splash of lemon juice for brightness. Lastly, feel free to adjust the seasonings to match your taste. Enjoy your delicious garlic herb roasted carrots!

Tips & Tricks

Best Practices for Roasting Carrots

Roasting carrots is simple. Start with fresh, firm baby carrots. Wash and trim them well. Preheating your oven to 425°F (220°C) helps cook them evenly. Use a large baking sheet. Spread the carrots in a single layer. This ensures they roast, not steam. Stir them halfway through cooking for the best results. The carrots should turn soft and caramelized.

Seasoning Suggestions

Seasoning adds flavor to your roasted carrots. A mix of olive oil, garlic, thyme, and rosemary works great. Use 3 tablespoons of olive oil to coat the carrots. Mince 4 cloves of garlic for a strong taste. One teaspoon each of dried thyme and rosemary brings depth. Make sure to add sea salt and black pepper to enhance all the flavors. Feel free to adjust the spices to match your taste.

Serving Recommendations

Once the carrots are roasted, they look and smell amazing. Transfer them to a serving platter for a pretty display. Garnish with freshly chopped parsley for color. You can serve these carrots as a side dish with almost any meal. They pair well with chicken, fish, or pasta. Enjoy them warm, and watch how they steal the show on your dinner table!

Pro Tips

  1. Choose Fresh Carrots: Fresh, vibrant baby carrots will provide the best flavor and texture. Look for carrots that are firm and have a rich color.
  2. Adjust Seasonings to Taste: Feel free to modify the herbs and spices based on your preference. Fresh herbs can also be used for a more intense flavor.
  3. Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes for easier cleanup after roasting.
  4. Serve Immediately: For the best taste and texture, serve the roasted carrots right after cooking, as they are at their peak flavor when freshly roasted.

Variations

Different Types of Carrots to Use

You can use many types of carrots for this dish. Baby carrots are sweet and tender. However, you can also use larger carrots. Just cut them into sticks or rounds. Look for rainbow carrots, too! They add beautiful colors to your plate. Each type has its own taste, making the dish fun and unique.

Flavor Enhancements

To boost flavor, try adding different herbs. Fresh herbs like dill or basil work well. You can also use spices like cumin or paprika for extra warmth. A splash of lemon juice adds brightness. If you enjoy heat, add red pepper flakes. These small changes can turn your dish into something special.

Dietary Alternatives

If you need a dietary change, you can swap the olive oil. Use avocado oil or melted coconut oil instead. For a low-sodium version, reduce the sea salt. You can also make this dish vegan. Just ensure that the garlic and herbs you use are fresh. These simple swaps keep the recipe tasty while meeting your needs.

Storage Info

How to Store Leftovers

To store your garlic herb roasted carrots, let them cool first. Place them in an airtight container. Store the container in your fridge. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing.

Reheating Instructions

When you are ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. You can also use a microwave. Just place them in a microwave-safe dish. Heat for 1 to 2 minutes, stirring halfway.

Freezing Garlic Herb Roasted Carrots

Freezing garlic herb roasted carrots is a great option. After they cool, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They will last for up to 2 months. When you are ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste.

FAQs

Can I use regular carrots instead of baby carrots?

Yes, you can use regular carrots. Just cut them into sticks that are similar in size to baby carrots. This helps them cook evenly. Regular carrots have a great flavor too. They may take a bit longer to roast.

How can I make this recipe vegan?

To make this recipe vegan, keep the current ingredients. The recipe is already plant-based. Olive oil, garlic, and herbs are all vegan-friendly. You can add more herbs for extra flavor. Try using fresh herbs if you have them.

What can I serve with garlic herb roasted carrots?

These roasted carrots pair well with many dishes. Serve them with roasted chicken or fish for a nice meal. They also go great with quinoa or rice. Add a fresh salad to make it a full feast. The flavors of the carrots enhance any plate.

We explored the key ingredients and their substitutes for garlic herb roasted carrots. You learned step-by-step cooking instructions and useful tips for perfect roasting. We also shared best practices, seasoning options, and serving ideas. Remember, you can customize flavors with different carrot types and dietary needs. Lastly, we discussed how to store and reheat leftovers. This dish is versatile and easy to adapt for any meal. Enjoy creating this healthy side dish with your unique spi

For this delightful dish, you will need: - 1 pound of baby carrots, washed and trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon sea salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby carrots bring sweetness, while the garlic adds depth. Olive oil helps carry flavors, and herbs provide fresh notes. You can easily swap some ingredients if needed: - Baby carrots: Use regular carrots, cut into sticks or rounds. - Olive oil: Can be replaced with melted butter or avocado oil. - Dried thyme and rosemary: Fresh herbs work too! Use three times more. - Sea salt: Any salt will do, but sea salt adds nice texture. - Black pepper: Feel free to use white pepper for a milder taste. These swaps can change the dish while keeping it delicious. This dish is not just tasty; it’s healthy too! Here’s a rough breakdown per serving: - Calories: About 120 - Fat: 7 grams - Carbohydrates: 14 grams - Protein: 1 gram - Fiber: 4 grams Garlic herb roasted carrots are a good source of vitamins and minerals. They provide fiber, which is great for digestion. Enjoy this guilt-free side dish with your meals! {{ingredient_image_1}} Start by washing and trimming 1 pound of baby carrots. This keeps them clean and ready for cooking. Next, preheat your oven to 425°F (220°C). This step ensures even cooking and good caramelization. In a large mixing bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Mix these ingredients well to create a fragrant marinade. Once your marinade is ready, add the baby carrots to the bowl. Toss the carrots until they are fully coated with the marinade. This helps the flavors stick to the carrots. After marinating, spread the carrots in a single layer on a baking sheet lined with parchment paper. This way, they roast evenly without sticking. Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes. Stir them halfway through to ensure they cook evenly. You want the carrots to be tender and caramelized. When they are done, remove them from the oven. Transfer the carrots to a serving platter and garnish with fresh parsley. This adds a nice pop of color and flavor. To ensure your carrots roast perfectly, avoid overcrowding the baking sheet. If they are too close, they won’t caramelize well. Also, check for doneness by piercing a carrot with a fork. It should go in easily. For more flavor, consider adding extra herbs like oregano or basil. You can also try a splash of lemon juice for brightness. Lastly, feel free to adjust the seasonings to match your taste. Enjoy your delicious garlic herb roasted carrots! Roasting carrots is simple. Start with fresh, firm baby carrots. Wash and trim them well. Preheating your oven to 425°F (220°C) helps cook them evenly. Use a large baking sheet. Spread the carrots in a single layer. This ensures they roast, not steam. Stir them halfway through cooking for the best results. The carrots should turn soft and caramelized. Seasoning adds flavor to your roasted carrots. A mix of olive oil, garlic, thyme, and rosemary works great. Use 3 tablespoons of olive oil to coat the carrots. Mince 4 cloves of garlic for a strong taste. One teaspoon each of dried thyme and rosemary brings depth. Make sure to add sea salt and black pepper to enhance all the flavors. Feel free to adjust the spices to match your taste. Once the carrots are roasted, they look and smell amazing. Transfer them to a serving platter for a pretty display. Garnish with freshly chopped parsley for color. You can serve these carrots as a side dish with almost any meal. They pair well with chicken, fish, or pasta. Enjoy them warm, and watch how they steal the show on your dinner table! Pro Tips Choose Fresh Carrots: Fresh, vibrant baby carrots will provide the best flavor and texture. Look for carrots that are firm and have a rich color. Adjust Seasonings to Taste: Feel free to modify the herbs and spices based on your preference. Fresh herbs can also be used for a more intense flavor. Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes for easier cleanup after roasting. Serve Immediately: For the best taste and texture, serve the roasted carrots right after cooking, as they are at their peak flavor when freshly roasted. {{image_2}} You can use many types of carrots for this dish. Baby carrots are sweet and tender. However, you can also use larger carrots. Just cut them into sticks or rounds. Look for rainbow carrots, too! They add beautiful colors to your plate. Each type has its own taste, making the dish fun and unique. To boost flavor, try adding different herbs. Fresh herbs like dill or basil work well. You can also use spices like cumin or paprika for extra warmth. A splash of lemon juice adds brightness. If you enjoy heat, add red pepper flakes. These small changes can turn your dish into something special. If you need a dietary change, you can swap the olive oil. Use avocado oil or melted coconut oil instead. For a low-sodium version, reduce the sea salt. You can also make this dish vegan. Just ensure that the garlic and herbs you use are fresh. These simple swaps keep the recipe tasty while meeting your needs. To store your garlic herb roasted carrots, let them cool first. Place them in an airtight container. Store the container in your fridge. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing. When you are ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. You can also use a microwave. Just place them in a microwave-safe dish. Heat for 1 to 2 minutes, stirring halfway. Freezing garlic herb roasted carrots is a great option. After they cool, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They will last for up to 2 months. When you are ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste. Yes, you can use regular carrots. Just cut them into sticks that are similar in size to baby carrots. This helps them cook evenly. Regular carrots have a great flavor too. They may take a bit longer to roast. To make this recipe vegan, keep the current ingredients. The recipe is already plant-based. Olive oil, garlic, and herbs are all vegan-friendly. You can add more herbs for extra flavor. Try using fresh herbs if you have them. These roasted carrots pair well with many dishes. Serve them with roasted chicken or fish for a nice meal. They also go great with quinoa or rice. Add a fresh salad to make it a full feast. The flavors of the carrots enhance any plate. We explored the key ingredients and their substitutes for garlic herb roasted carrots. You learned step-by-step cooking instructions and useful tips for perfect roasting. We also shared best practices, seasoning options, and serving ideas. Remember, you can customize flavors with different carrot types and dietary needs. Lastly, we discussed how to store and reheat leftovers. This dish is versatile and easy to adapt for any meal. Enjoy creating this healthy side dish with your unique spin!

Garlic Herb Roasted Carrots

A delicious side dish of roasted baby carrots infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound baby carrots, washed and trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, sea salt, and black pepper. Mix well to create a marinade.
  • Add the baby carrots to the bowl and toss until they are evenly coated with the marinade.
  • Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
  • Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
  • Once done, remove them from the oven and transfer to a serving platter. Garnish with freshly chopped parsley.

Notes

For best results, use fresh herbs.
Keyword carrots, roasted, sidedish, vegetarian

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