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Taco Stuffed Sweet Potatoes Nourishing Flavor Boost

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- 4 medium sweet potatoes - 1 lb ground turkey or chicken - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 packet taco seasoning (about 2 tablespoons) - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded cheese (cheddar or Mexican blend) - 1 avocado, diced - ½ cup sour cream or Greek yogurt - Fresh cilantro, for garnish - Salt and pepper to taste - Olive oil When I create taco stuffed sweet potatoes, I love how each ingredient plays a role. Sweet potatoes bring sweetness and nutrients. Ground turkey or chicken adds protein. Black beans and corn give texture and fiber. Taco seasoning gives that classic flavor we crave. Diced tomatoes add moisture and freshness. Shredded cheese melts to create a creamy topping. I often use avocado for a rich, smooth finish. Sour cream or Greek yogurt gives a tangy kick. Fresh cilantro brings brightness to every bite. Finally, I use salt, pepper, and olive oil to enhance all the flavors. Each ingredient is key to a delicious dish. They work together to make this meal not just tasty but also healthy. Enjoying this dish feels like a warm hug on a plate. {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 400°F (200°C). This step warms up the oven for roasting. 2. Washing and rubbing with olive oil Next, wash your sweet potatoes well. Scrub them to remove dirt. Pat them dry with a towel. Poke a few holes in each sweet potato using a fork. This helps steam escape while cooking. Rub each potato with olive oil and sprinkle with salt. 3. Roasting method Place the sweet potatoes on a baking sheet lined with parchment paper. Roast them in the oven for 45 to 60 minutes. They are ready when a fork goes in easily. 1. Browning the meat While the potatoes roast, heat a skillet over medium heat. Add your ground turkey or chicken. Cook it for about 5 to 7 minutes until it is browned and cooked through. 2. Adding beans, corn, and tomatoes Once the meat is done, add black beans, corn, and diced tomatoes to the skillet. Mix everything well and let it heat for about 5 to 10 minutes. 3. Incorporating taco seasoning Add the taco seasoning to the meat and veggie mix. Stir to combine. Season with salt and pepper to taste. Let the flavors blend as it simmers. 1. Slicing the sweet potatoes After the sweet potatoes finish roasting, take them out of the oven. Let them cool for a few minutes. Carefully slice each potato lengthwise to create a pocket. 2. Fluffing and seasoning the interior Use a fork to fluff up the inside of each sweet potato. Add a pinch of salt to enhance the flavor. 3. Filling and topping with cheese Spoon the taco filling into each sweet potato pocket. Top with shredded cheese. Place them back in the oven for 5 to 10 minutes until the cheese melts. Enjoy the warm, cheesy goodness! To achieve the perfect roast, I recommend using medium-sized sweet potatoes. Their size ensures even cooking. Preheat your oven to 400°F (200°C) before roasting. Poke holes in the sweet potatoes with a fork. This step helps steam escape. Coat them with olive oil and sprinkle with salt for added flavor. Place them on a baking sheet lined with parchment paper for easy cleanup. How do you tell when they’re done? The sweet potatoes are ready when they feel soft. You can check this by piercing them with a fork. If the fork goes in easily, they are perfect. This usually takes 45-60 minutes, but check a bit earlier to avoid overcooking. For spice level adjustments, you can easily modify the taco seasoning. If you want it spicier, add some crushed red pepper flakes or diced jalapeños. For a milder taste, use less seasoning or choose a blend labeled as mild. What about alternative protein options? You can replace ground turkey or chicken with lean beef or plant-based meat. Lentils or black beans work well for a hearty, meatless filling. For presentation ideas, serve your taco stuffed sweet potatoes on a colorful plate. You can drizzle extra sour cream on top and sprinkle with fresh cilantro for a bright touch. When pairing with side dishes, try a simple green salad or some tortilla chips. This adds crunch and balance to your meal. You might also enjoy a side of guacamole for extra flavor. Pro Tips Choosing the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes that feel heavy for their size. This ensures you're getting the best flavor and texture. Enhancing Flavor: For an extra kick, add chopped jalapeños or a sprinkle of chili powder to the taco filling. This will give your dish an added layer of heat and flavor. Texture Matters: To achieve a perfect balance of textures, consider adding crunchy toppings like crushed tortilla chips or sliced radishes for a delightful contrast. Make Ahead: Prepare the taco filling in advance and store it in the fridge. You can quickly assemble the stuffed sweet potatoes on busy nights! {{image_2}} You can make a great vegetarian taco stuffed sweet potato. Instead of meat, use lentils or mushrooms. Lentils add protein and fiber. Mushrooms give a nice earthy flavor. Cook them just like you would the meat. Add the same spices and toppings for a tasty meal. Switch up the flavor of your taco stuffed sweet potatoes. Try BBQ sauce for a sweet twist. For a kick, use buffalo sauce or chipotle sauce. Each sauce adds a unique taste. Just mix it in with the filling. Your sweet potatoes will have a whole new vibe! Feel free to change up the toppings and cheese. Instead of cheddar, try mozzarella or pepper jack. You can also add toppings like jalapeños or salsa. Each swap can change the dish's flavor. Get creative and make it your own! To keep your taco stuffed sweet potatoes fresh, store them in the fridge. Place leftovers in an airtight container. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing. Wrap each sweet potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. This way, they can last for up to 3 months. When it comes to reheating, you have two main options: the oven or the microwave. The oven is great for keeping the texture. Preheat your oven to 350°F (175°C). Place the sweet potatoes on a baking sheet. Heat them for about 20 minutes. This method keeps the skin crispy and the filling warm. If you're short on time, the microwave works too! Simply place a sweet potato on a microwave-safe plate. Heat it for 2 to 3 minutes. Check to see if it's warm all the way through. The microwave might make the skin a bit soft, but it’s quick and easy. No matter which method you choose, enjoy your tasty taco stuffed sweet potatoes! Taco stuffed sweet potatoes stay good in the fridge for about 3 to 5 days. Store them in an airtight container to keep them fresh. This way, you can enjoy the tasty leftovers without worry. Yes, you can prepare taco stuffed sweet potatoes ahead of time. You can cook the sweet potatoes and the taco filling separately. Then, just combine them when you are ready to serve. This makes meal prep easy and saves time during busy days. You can use many options instead of ground turkey or chicken. Ground beef, turkey, or even plant-based meat work well. If you want a vegetarian option, try lentils, black beans, or mushrooms for a hearty texture. Yes, taco stuffed sweet potatoes are healthy! Sweet potatoes are full of fiber and vitamins. The beans and lean meat add protein, making this meal balanced and nourishing. You can customize the toppings to make it even healthier. Absolutely! You can use purple or white sweet potatoes for this recipe. They will still taste great and add a fun color to your dish. Just follow the same cooking steps for perfect results. Taco stuffed sweet potatoes are a tasty and healthy meal. We covered the best ingredients, step-by-step cooking, and tips for perfection. You can also customize the flavors and make it vegetarian. Store your leftovers properly for later enjoyment. Try different toppings and variations to keep it fun. With these easy instructions, you can make a delicious dish that suits your taste. Enjoy your cooking and impress your friends and family with this creative meal!

WANT TO SAVE THIS RECIPE?

Looking for a hearty meal that’s both fun and healthy? Taco Stuffed Sweet Potatoes offer a tasty twist on a classic dish. With savory ground turkey, black beans, and creamy avocado, each bite bursts with flavor. Perfect for a quick dinner or meal prep, this recipe is simple and satisfying. Dive into this delicious combo and discover how to whip up your own flavorful feast! Let’s get started!

Why I Love This Recipe

  1. Healthy Twist: Sweet potatoes are a nutritious alternative to traditional taco shells, providing fiber and vitamins.
  2. Customizable Filling: You can easily switch up the protein or add more veggies to suit your taste preferences.
  3. Quick Preparation: This recipe comes together in under an hour, making it perfect for busy weeknights.
  4. Flavorful and Satisfying: The combination of taco spices and creamy toppings creates a deliciously satisfying meal.

Ingredients

List of Ingredients

– 4 medium sweet potatoes

– 1 lb ground turkey or chicken

– 1 can black beans, drained and rinsed

– 1 cup corn kernels (fresh or frozen)

– 1 packet taco seasoning (about 2 tablespoons)

– 1 cup diced tomatoes (canned or fresh)

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 avocado, diced

– ½ cup sour cream or Greek yogurt

– Fresh cilantro, for garnish

– Salt and pepper to taste

– Olive oil

When I create taco stuffed sweet potatoes, I love how each ingredient plays a role. Sweet potatoes bring sweetness and nutrients. Ground turkey or chicken adds protein. Black beans and corn give texture and fiber. Taco seasoning gives that classic flavor we crave. Diced tomatoes add moisture and freshness. Shredded cheese melts to create a creamy topping.

I often use avocado for a rich, smooth finish. Sour cream or Greek yogurt gives a tangy kick. Fresh cilantro brings brightness to every bite. Finally, I use salt, pepper, and olive oil to enhance all the flavors.

Each ingredient is key to a delicious dish. They work together to make this meal not just tasty but also healthy. Enjoying this dish feels like a warm hug on a plate.

Step-by-Step Instructions

Preparing the Sweet Potatoes

1. Preheating the oven

First, set your oven to 400°F (200°C). This step warms up the oven for roasting.

2. Washing and rubbing with olive oil

Next, wash your sweet potatoes well. Scrub them to remove dirt. Pat them dry with a towel. Poke a few holes in each sweet potato using a fork. This helps steam escape while cooking. Rub each potato with olive oil and sprinkle with salt.

3. Roasting method

Place the sweet potatoes on a baking sheet lined with parchment paper. Roast them in the oven for 45 to 60 minutes. They are ready when a fork goes in easily.

Cooking the Taco Filling

1. Browning the meat

While the potatoes roast, heat a skillet over medium heat. Add your ground turkey or chicken. Cook it for about 5 to 7 minutes until it is browned and cooked through.

2. Adding beans, corn, and tomatoes

Once the meat is done, add black beans, corn, and diced tomatoes to the skillet. Mix everything well and let it heat for about 5 to 10 minutes.

3. Incorporating taco seasoning

Add the taco seasoning to the meat and veggie mix. Stir to combine. Season with salt and pepper to taste. Let the flavors blend as it simmers.

Assembling the Dish

1. Slicing the sweet potatoes

After the sweet potatoes finish roasting, take them out of the oven. Let them cool for a few minutes. Carefully slice each potato lengthwise to create a pocket.

2. Fluffing and seasoning the interior

Use a fork to fluff up the inside of each sweet potato. Add a pinch of salt to enhance the flavor.

3. Filling and topping with cheese

Spoon the taco filling into each sweet potato pocket. Top with shredded cheese. Place them back in the oven for 5 to 10 minutes until the cheese melts. Enjoy the warm, cheesy goodness!

Tips & Tricks

Perfecting the Sweet Potatoes

To achieve the perfect roast, I recommend using medium-sized sweet potatoes. Their size ensures even cooking. Preheat your oven to 400°F (200°C) before roasting. Poke holes in the sweet potatoes with a fork. This step helps steam escape. Coat them with olive oil and sprinkle with salt for added flavor. Place them on a baking sheet lined with parchment paper for easy cleanup.

How do you tell when they’re done? The sweet potatoes are ready when they feel soft. You can check this by piercing them with a fork. If the fork goes in easily, they are perfect. This usually takes 45-60 minutes, but check a bit earlier to avoid overcooking.

Customizing the Taco Filling

For spice level adjustments, you can easily modify the taco seasoning. If you want it spicier, add some crushed red pepper flakes or diced jalapeños. For a milder taste, use less seasoning or choose a blend labeled as mild.

What about alternative protein options? You can replace ground turkey or chicken with lean beef or plant-based meat. Lentils or black beans work well for a hearty, meatless filling.

Serving Suggestions

For presentation ideas, serve your taco stuffed sweet potatoes on a colorful plate. You can drizzle extra sour cream on top and sprinkle with fresh cilantro for a bright touch.

When pairing with side dishes, try a simple green salad or some tortilla chips. This adds crunch and balance to your meal. You might also enjoy a side of guacamole for extra flavor.

Pro Tips

  1. Choosing the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes that feel heavy for their size. This ensures you’re getting the best flavor and texture.
  2. Enhancing Flavor: For an extra kick, add chopped jalapeños or a sprinkle of chili powder to the taco filling. This will give your dish an added layer of heat and flavor.
  3. Texture Matters: To achieve a perfect balance of textures, consider adding crunchy toppings like crushed tortilla chips or sliced radishes for a delightful contrast.
  4. Make Ahead: Prepare the taco filling in advance and store it in the fridge. You can quickly assemble the stuffed sweet potatoes on busy nights!

Variations

Vegetarian Option

You can make a great vegetarian taco stuffed sweet potato. Instead of meat, use lentils or mushrooms. Lentils add protein and fiber. Mushrooms give a nice earthy flavor. Cook them just like you would the meat. Add the same spices and toppings for a tasty meal.

Different Taco Flavor Profiles

Switch up the flavor of your taco stuffed sweet potatoes. Try BBQ sauce for a sweet twist. For a kick, use buffalo sauce or chipotle sauce. Each sauce adds a unique taste. Just mix it in with the filling. Your sweet potatoes will have a whole new vibe!

Ingredient Swaps

Feel free to change up the toppings and cheese. Instead of cheddar, try mozzarella or pepper jack. You can also add toppings like jalapeños or salsa. Each swap can change the dish’s flavor. Get creative and make it your own!

Storage Info

Storing Leftovers

To keep your taco stuffed sweet potatoes fresh, store them in the fridge. Place leftovers in an airtight container. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing. Wrap each sweet potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. This way, they can last for up to 3 months.

Reheating Methods

When it comes to reheating, you have two main options: the oven or the microwave. The oven is great for keeping the texture. Preheat your oven to 350°F (175°C). Place the sweet potatoes on a baking sheet. Heat them for about 20 minutes. This method keeps the skin crispy and the filling warm.

If you’re short on time, the microwave works too! Simply place a sweet potato on a microwave-safe plate. Heat it for 2 to 3 minutes. Check to see if it’s warm all the way through. The microwave might make the skin a bit soft, but it’s quick and easy.

No matter which method you choose, enjoy your tasty taco stuffed sweet potatoes!

FAQs

How long do taco stuffed sweet potatoes last in the fridge?

Taco stuffed sweet potatoes stay good in the fridge for about 3 to 5 days. Store them in an airtight container to keep them fresh. This way, you can enjoy the tasty leftovers without worry.

Can I make taco stuffed sweet potatoes ahead of time?

Yes, you can prepare taco stuffed sweet potatoes ahead of time. You can cook the sweet potatoes and the taco filling separately. Then, just combine them when you are ready to serve. This makes meal prep easy and saves time during busy days.

What can I substitute for ground turkey or chicken?

You can use many options instead of ground turkey or chicken. Ground beef, turkey, or even plant-based meat work well. If you want a vegetarian option, try lentils, black beans, or mushrooms for a hearty texture.

Are taco stuffed sweet potatoes healthy?

Yes, taco stuffed sweet potatoes are healthy! Sweet potatoes are full of fiber and vitamins. The beans and lean meat add protein, making this meal balanced and nourishing. You can customize the toppings to make it even healthier.

Can I use purple or white sweet potatoes instead?

Absolutely! You can use purple or white sweet potatoes for this recipe. They will still taste great and add a fun color to your dish. Just follow the same cooking steps for perfect results.

Taco stuffed sweet potatoes are a tasty and healthy meal. We covered the best ingredients, step-by-step cooking, and tips for perfection. You can also customize the flavors and make it vegetarian. Store your leftovers properly for later enjoyment. Try different toppings and variations to keep it fun. With these easy instructions, you can make a delicious dish that suits your taste. Enjoy your cooking and impress your friends and family with this creative mea

- 4 medium sweet potatoes - 1 lb ground turkey or chicken - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 packet taco seasoning (about 2 tablespoons) - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded cheese (cheddar or Mexican blend) - 1 avocado, diced - ½ cup sour cream or Greek yogurt - Fresh cilantro, for garnish - Salt and pepper to taste - Olive oil When I create taco stuffed sweet potatoes, I love how each ingredient plays a role. Sweet potatoes bring sweetness and nutrients. Ground turkey or chicken adds protein. Black beans and corn give texture and fiber. Taco seasoning gives that classic flavor we crave. Diced tomatoes add moisture and freshness. Shredded cheese melts to create a creamy topping. I often use avocado for a rich, smooth finish. Sour cream or Greek yogurt gives a tangy kick. Fresh cilantro brings brightness to every bite. Finally, I use salt, pepper, and olive oil to enhance all the flavors. Each ingredient is key to a delicious dish. They work together to make this meal not just tasty but also healthy. Enjoying this dish feels like a warm hug on a plate. {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 400°F (200°C). This step warms up the oven for roasting. 2. Washing and rubbing with olive oil Next, wash your sweet potatoes well. Scrub them to remove dirt. Pat them dry with a towel. Poke a few holes in each sweet potato using a fork. This helps steam escape while cooking. Rub each potato with olive oil and sprinkle with salt. 3. Roasting method Place the sweet potatoes on a baking sheet lined with parchment paper. Roast them in the oven for 45 to 60 minutes. They are ready when a fork goes in easily. 1. Browning the meat While the potatoes roast, heat a skillet over medium heat. Add your ground turkey or chicken. Cook it for about 5 to 7 minutes until it is browned and cooked through. 2. Adding beans, corn, and tomatoes Once the meat is done, add black beans, corn, and diced tomatoes to the skillet. Mix everything well and let it heat for about 5 to 10 minutes. 3. Incorporating taco seasoning Add the taco seasoning to the meat and veggie mix. Stir to combine. Season with salt and pepper to taste. Let the flavors blend as it simmers. 1. Slicing the sweet potatoes After the sweet potatoes finish roasting, take them out of the oven. Let them cool for a few minutes. Carefully slice each potato lengthwise to create a pocket. 2. Fluffing and seasoning the interior Use a fork to fluff up the inside of each sweet potato. Add a pinch of salt to enhance the flavor. 3. Filling and topping with cheese Spoon the taco filling into each sweet potato pocket. Top with shredded cheese. Place them back in the oven for 5 to 10 minutes until the cheese melts. Enjoy the warm, cheesy goodness! To achieve the perfect roast, I recommend using medium-sized sweet potatoes. Their size ensures even cooking. Preheat your oven to 400°F (200°C) before roasting. Poke holes in the sweet potatoes with a fork. This step helps steam escape. Coat them with olive oil and sprinkle with salt for added flavor. Place them on a baking sheet lined with parchment paper for easy cleanup. How do you tell when they’re done? The sweet potatoes are ready when they feel soft. You can check this by piercing them with a fork. If the fork goes in easily, they are perfect. This usually takes 45-60 minutes, but check a bit earlier to avoid overcooking. For spice level adjustments, you can easily modify the taco seasoning. If you want it spicier, add some crushed red pepper flakes or diced jalapeños. For a milder taste, use less seasoning or choose a blend labeled as mild. What about alternative protein options? You can replace ground turkey or chicken with lean beef or plant-based meat. Lentils or black beans work well for a hearty, meatless filling. For presentation ideas, serve your taco stuffed sweet potatoes on a colorful plate. You can drizzle extra sour cream on top and sprinkle with fresh cilantro for a bright touch. When pairing with side dishes, try a simple green salad or some tortilla chips. This adds crunch and balance to your meal. You might also enjoy a side of guacamole for extra flavor. Pro Tips Choosing the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes that feel heavy for their size. This ensures you're getting the best flavor and texture. Enhancing Flavor: For an extra kick, add chopped jalapeños or a sprinkle of chili powder to the taco filling. This will give your dish an added layer of heat and flavor. Texture Matters: To achieve a perfect balance of textures, consider adding crunchy toppings like crushed tortilla chips or sliced radishes for a delightful contrast. Make Ahead: Prepare the taco filling in advance and store it in the fridge. You can quickly assemble the stuffed sweet potatoes on busy nights! {{image_2}} You can make a great vegetarian taco stuffed sweet potato. Instead of meat, use lentils or mushrooms. Lentils add protein and fiber. Mushrooms give a nice earthy flavor. Cook them just like you would the meat. Add the same spices and toppings for a tasty meal. Switch up the flavor of your taco stuffed sweet potatoes. Try BBQ sauce for a sweet twist. For a kick, use buffalo sauce or chipotle sauce. Each sauce adds a unique taste. Just mix it in with the filling. Your sweet potatoes will have a whole new vibe! Feel free to change up the toppings and cheese. Instead of cheddar, try mozzarella or pepper jack. You can also add toppings like jalapeños or salsa. Each swap can change the dish's flavor. Get creative and make it your own! To keep your taco stuffed sweet potatoes fresh, store them in the fridge. Place leftovers in an airtight container. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing. Wrap each sweet potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. This way, they can last for up to 3 months. When it comes to reheating, you have two main options: the oven or the microwave. The oven is great for keeping the texture. Preheat your oven to 350°F (175°C). Place the sweet potatoes on a baking sheet. Heat them for about 20 minutes. This method keeps the skin crispy and the filling warm. If you're short on time, the microwave works too! Simply place a sweet potato on a microwave-safe plate. Heat it for 2 to 3 minutes. Check to see if it's warm all the way through. The microwave might make the skin a bit soft, but it’s quick and easy. No matter which method you choose, enjoy your tasty taco stuffed sweet potatoes! Taco stuffed sweet potatoes stay good in the fridge for about 3 to 5 days. Store them in an airtight container to keep them fresh. This way, you can enjoy the tasty leftovers without worry. Yes, you can prepare taco stuffed sweet potatoes ahead of time. You can cook the sweet potatoes and the taco filling separately. Then, just combine them when you are ready to serve. This makes meal prep easy and saves time during busy days. You can use many options instead of ground turkey or chicken. Ground beef, turkey, or even plant-based meat work well. If you want a vegetarian option, try lentils, black beans, or mushrooms for a hearty texture. Yes, taco stuffed sweet potatoes are healthy! Sweet potatoes are full of fiber and vitamins. The beans and lean meat add protein, making this meal balanced and nourishing. You can customize the toppings to make it even healthier. Absolutely! You can use purple or white sweet potatoes for this recipe. They will still taste great and add a fun color to your dish. Just follow the same cooking steps for perfect results. Taco stuffed sweet potatoes are a tasty and healthy meal. We covered the best ingredients, step-by-step cooking, and tips for perfection. You can also customize the flavors and make it vegetarian. Store your leftovers properly for later enjoyment. Try different toppings and variations to keep it fun. With these easy instructions, you can make a delicious dish that suits your taste. Enjoy your cooking and impress your friends and family with this creative meal!

Taco Stuffed Sweet Potatoes

Delicious sweet potatoes filled with a savory taco mixture, topped with cheese, avocado, and sour cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 1 lb ground turkey or chicken
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 packet taco seasoning (about 2 tablespoons)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 whole avocado, diced
  • 0.5 cup sour cream or Greek yogurt
  • 1 bunch fresh cilantro, for garnish
  • 1 to taste salt and pepper
  • as needed tablespoon olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly. Pat them dry, then poke a few holes in each sweet potato with a fork. Rub the potatoes with olive oil and sprinkle with salt.
  • Place the sweet potatoes on a baking sheet covered with parchment paper. Roast in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.
  • Meanwhile, heat a skillet over medium heat and add the ground turkey or chicken. Cook until browned and cooked through, about 5-7 minutes.
  • Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet with the cooked meat. Stir to combine and let simmer for about 5-10 minutes until heated through. Season with salt and pepper to taste.
  • Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes. Carefully slice each sweet potato lengthwise, creating a pocket.
  • Using a fork, gently fluff the inside of the sweet potato and season it with a pinch of salt.
  • Spoon the taco filling generously into each sweet potato pocket.
  • Top with shredded cheese and return to the oven for 5-10 minutes until the cheese is melted.
  • Remove from the oven and finish with diced avocado, a dollop of sour cream or Greek yogurt, and fresh cilantro.

Notes

Serve on a colorful plate for a vibrant presentation.
Keyword dinner, healthy, sweet potatoes, taco

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